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An in vitro anticancer activity evaluation of neolamarckia cadamba (Roxb.) bosser leaves’ extract and its metabolite profile. Frontiers in Pharmacology
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GC-MS- and NMR-based metabolomics and molecular docking reveal the potential alpha-glucosidase inhibitors from psychotria malayana jack Leaves. Pharmaceuticals
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2021 |
Screening for natural and derived bio-active compounds in preclinical and clinical studies: one of the frontlines of fighting the coronaviruses pandemic. Phytomedicine
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Exploring natural products-based cancer therapeutics derived from egyptian flora. Journal of Ethnopharmacology
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2021 |
Antioxidants profile of momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics. Food Chemistry: Molecular Sciences
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2021 |
The incidence of adult obesity is associated with parental and adolescent histories of obesity in North Sumatra, Indonesia: a cross-sectional study. Journal of Multidisciplinary Healthcare
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Correlation between neuropeptide Y and vitamin D: is it related to body mass index in gender difference?. Journal of Hunan University(Natural Sciences)
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2021 |
Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods
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Review: cosmetic applications of bee venom. Toxins
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Antimicrobial stability of cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitiser. Food Research
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In vivo toxicity evaluation of sugar adulterated Heterotrigona itama honey using zebrafish model. Molecules
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Preliminary phytochemical screening, in vitro antidiabetic, antioxidant activities, and toxicity of leaf extracts of Psychotria malayana Jack. Plants
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Preliminary Phytochemical screening, in vitro antidiabetic,
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Medicinal potential of isoflavonoids: Polyphenols that may cure diabetes. Molecules
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The toxic impact of honey adulteration: a review. Foods
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Determination toxic effects of Hystrix Brachyura Bezoar extracts using cancer cell lines and embryo zebrafish (Danio rerio) models and identification of active principles through GC-MS analysis. Journal of Ethnopharmacology
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Recent insights into chemical and pharmacological studies of bee bread. Trends in Food Science and Technology
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NMR and LCMS analytical platforms exhibited the nephroprotective effect of Clinacanthus nutans in cisplatin-induced nephrotoxicity in the in vitro condition. BMC Complementary Medicine and Therapies
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Review: Antimicrobial properties of apis mellifera’s
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The inhibitory effects of heterotrigona itama honey
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The investigation of antioxidant and antidiabetic activities of Christia vespertilionis leaves extracts. South African Journal of Botany
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Characterization of α-glucosidase inhibitors from psychotria malayana jack leaves extract using LC-MS-based multivariate data analysis and in-silico molecular docking. Molecules
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GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans. Food Science and Biotechnology
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Alpha-glucosidase inhibitory effect of
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Anticancer activity of grassy Hystrix brachyura bezoar and its mechanisms of action: An in vitro and in vivo based study. Biomedicine & Pharmacotherapy
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2019 |
GC-MS analysis of metabolites from soxhlet extraction, ultrasound-assisted extraction and supercritical fluid extraction of Salacca zalacca flesh and its alpha-glucosidase inhibitory activity. Natural Product Research
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2019 |
Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes. International Food Research Journal
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pp.75-85
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2019 |
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties
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pp.239-264
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2019 |
Plants mentioned in the Islamic scriptures (Holy Qur'ân and Ahadith): traditional uses and medicinal importance in contemporary times. Journal of Ethnopharmacology
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2019 |
Antidiabetic and antioxidants activities of Clinacanthus
nutans (Burm F.) Lindau leaves extracts. International Food Research Journal
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pp.319-327
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2019 |
Identification of α-glucosidase inhibitors from Clinacanthus nutans leaf extract using liquid chromatography-mass spectrometry-based metabolomics and protein-ligand interaction with molecular docking. Journal of Pharmaceutical Analysis
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pp.91-99
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Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting. Vibrational Spectroscopy
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A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules
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pp.1-20
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Optimization of hyperglycemic induction in zebrafish and evaluation of its blood glucose level and metabolite fingerprint treated with psychotria malayana Jack Leaf extract. Molecules
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pp.1-22
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Chemometrics analysis combined with GC-MS and NMR
spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. Journal of Pharmacy and Nutrition Sciences
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pp.87-94
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Toxicity study on Clinacanthus nutans leaf hexane fraction using Danio rerio embryos. Toxicology Reports
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The promise of zebrafish as a model of metabolic syndrome. Experimental Animals
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Alpinia zerumbet (Pers.): Food and medicinal plant with potential in vitro and in vivo anti-cancer activities. Molecules
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pp.1-14
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2019 |
Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages. BMC Complementary and Alternative Medicine
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pp.1-15
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2019 |
Variation in the metabolites and αglucosidase inhibitory activity of Cosmos caudatus at different growth stages. BMC Complementary And Alternative Medicine
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pp.1-15
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2019 |
Plants mentioned in the Islamic Scriptures (HolyQur'ân and Ahadith): traditional uses and medicinal importance in contemporary times. Journal of Ethnopharmacology
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2019 |
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. International Journal of Food Properties
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pp.1673-1683
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Discrimination of clinacanthus nutans extracts and correlation with antiplasmodial activity using ATR-FTIR fingerprinting. Vibrational Spectroscopy
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2018 |
Antiradical and xanthine oxidase inhibitory activity evaluations of Averrhoa bilimbi L. leaves and identification of bioactive constituents through LC-QTOF-MS/MS and molecular docking approach. Antioxidants
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pp.1-16
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2018 |
Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach. Molecules
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pp.1-18
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2018 |
Characterization of α-glucosidase inhibitors from clinacanthus nutans lindau Llaves by gas chromatography-mass spectrometry-based metabolomics and molecular docking simulation. Molecules
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pp.1-21
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2018 |
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives & Contaminants
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2018 |
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Chemical profile, total phenolic content, DPPH free radical scavenging and α-lucosidase inhibitory activities of cosmos caudatus kunth leaves. Pertanika Journal of Tropical Agricultural Science
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2018 |
Saffron (Crocus sativus L.): as an antidepressant. Journal of Pharmacy and Bioallied Sciences
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Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems. Molecules
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2018 |
Antioxidant and α‐glucosidase inhibitory activities and gas chromatography–mass spectrometry pro le of salak (salacca zalacca) fruit peel extracts. Pharmacognosy Research
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Phytoconstituents from Vernonia glaberrima Welw. Ex O. Hoffm. leaves and their cytotoxic activities on a panel of human cancer cell lines. South African Journal of Botany
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pp.16-24
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2018 |
Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats. Journal of Physiology and Biochemistry
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pp.403-416
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2018 |
Correlation of FT-IR fingerprint and α-glucosidase inhibitory activity of Salak (Salacca zalacca) fruit extracts utilizing orthogonal partial least square. Molecules
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pp.1-10
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2018 |
Antioxidant activities of Dialium indum L. fruit and gas chromatography-mass spectrometry (GC-MS) of the active fractions. Antioxidants
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pp.1-14
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2018 |
Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of cosmos caudatus kunth leaves. Pertanika Journal of Tropical Agricultural Science
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pp.1367-1381
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2017 |
Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis
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Cancer chemoprevention study of Luffa Aegyptiaca seed extract on human breast cancer cell lines
(MCF-7). International Journal of Allied Health Sciences
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pp.13-13
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Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules
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pp.1-14
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2017 |
Low inhibition of alpha-glucosidase and xanthine
oxidase activities of ethanol extract of Momordica
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pp.20-24
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Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology
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Application of BATMAN and BAYESIL for quantitative 1H-NMR
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Effect of Ipomoea aquatica ethanolic extract in streptozotocin (STZ) induced diabetic rats via 1H NMR-based metabolomics approach. Phytomedicine
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pp.201-209
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2017 |
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry
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pp.1-11
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2017 |
Urinary metabolomics study on the protective role of Orthosiphon stamineus in Streptozotocin induced diabetes mellitus in rats via 1H NMR spectroscopy. BMC Complementary and Alternative Medicine
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pp.1-13
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2017 |
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties
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pp.2147-2156
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2017 |
Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting. Analytical Letters
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pp.1977-1991
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2017 |
Morinda citrifolia L. leaf extract prevent weight
gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research
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α‐Glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and LC–MS/MS profiling of the active cultivar. Journal of Food Biochemistry
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pp.1-8
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2017 |
Discriminative analysis of different grades of Gaharu (Aquilaria malaccensis Lamk.) via 1H-NMR-based metabolomics using PLS-DA and random forests classification models. molecules
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pp.1-13
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2017 |
Urinary metabolic profiling of cisplatin nephrotoxicity andnephroprotective effects of Orthosiphon stamineus leaves elucidatedby1H NMR spectroscopy. Journal of Pharmaceutical and Biomedical Analysis
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pp.20-30
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2017 |
Antioxidant and antidiabetic effects of flavonoids: a structure-activity relationship based study. BioMed Research International
, 2017
pp.1-14
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2017 |
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC Complementary and Alternative Medicine
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pp.1-10
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2017 |
Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach. Plant Biosystems
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2017 |
Understanding of anti-cancer properties of neolamarckia cadamba leaves extract on breast cancer cell. International Journal of Allied Health Sciences
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pp.20-20
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2016 |
Effect of different drying treatments and solvent ratios on phytochemical constituents of ipomoea aquatica and correlation with α-glucosidase inhibitory activity. International Journal of Food Properties
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pp.2817-2831
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2016 |
Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics. Phytocehmistry Letters
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pp.23-33
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2016 |
Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods
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pp.263-271
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2016 |
An investigation into the antiobesity effects of morinda
citrifolia l. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research
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pp.2391592-1-2391592-15
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2016 |
Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry
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pp.201-210
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2016 |
Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine
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pp.402-409
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2016 |
Alpha-glucosidase inhibitor and anti-oxidant compounds from orthosiphon stamineus benth using FTIR based metabolomics. Jurnal Teknologi dan Industri Pangan
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pp.17-30
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2016 |
Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality
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pp.714-725
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2016 |
Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica. Records of Natural Products
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pp.701-707
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2016 |
Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis
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pp.302-312
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2016 |
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi
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pp.171-177
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2016 |
Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract. Journal of Ethnopharmacology
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2016 |
α-glucosidase inhibitory and antioxidant activities of different ipomoea aquatica cultivars and lc–ms/ms profiling of the active cultivar. Journal of Food Biochemistry
pp.1-8
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2015 |
Infrared–metabolomics approach in detecting changes in andrographis paniculata metabolites due to different harvesting ages
and times. Journal of the Science of Food and Agriculture
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pp.2533-2543
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2015 |
Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics. Phytochemistry Letters
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pp.123-133
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2015 |
Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by H-1 NMR-based metabolomics. Industrial Crops and Products
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pp.602-613
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Metabolite profiling of Ipomoea aquatica at different growth stages in correlation to the antioxidant and alpha-glucosidase inhibitory activities elucidated by H-1 NMR-based metabolomics. Scientia Horticulturae
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pp.400-408
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2015 |
Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal
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pp.832-839
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2015 |
Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science
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pp.607-703
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2015 |
Relationship between metabolites composition and biological
activities of phyllanthus niruri extracts prepared by different drying methods and solvents extraction. Plant Foods for Human Nutrition
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pp.184-192
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2015 |
FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties
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pp.372-379
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2015 |
Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography
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pp.1826-1833
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2015 |
Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal
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pp.1299-1307
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2015 |
Effect of storage time on metabolite profile and alpha-glucosidase inhibitory activity of Cosmos caudatus leaves - GCMS based metabolomics approach. Journal of Food and Drug Analysis
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pp.433-441
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2014 |
Chemical characterization and antioxidant activity of three medicinal Apiaceae species. Industrial Crops and Products
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pp.238-247
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The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science and Technology
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pp.T115-T121
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2014 |
Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters
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pp.2061-2071
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2014 |
GC-MS-Based metabolite profiling of cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. Journal of Food Science and Technology
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pp.C1130-C1136
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2014 |
Effect of cosmos caudatus kunth leaves on the lipid profile of a hyperlipidemia-induced animal model. Journal of Food Chemistry and Nutrition
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pp.43-51
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2014 |
Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus. Antioxidants
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pp.358-370
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2013 |
Application of FTIR-ATR spectroscopy coupled with
multivariate analysis for rapid estimation of butter
adulteration. Journal of Oleo Science
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2013 |
Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system. Journal of Liquid Chromatography & Related Technologies
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pp.600-617
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2013 |
Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils
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pp.349-355
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2013 |
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal
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pp.1383-1388
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2013 |
Antioxidant and alpha-glucosidase activities of phyllanthus niruri extracted with different solvents. The Open Conference Proceedings Journal
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2013 |
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites
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pp.349-355
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2013 |
Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy. Food Research International
, 54
pp.852-860
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2013 |
Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties. Molecules
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pp.10452-10464
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2013 |
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry
, 141
pp.2089-2097
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2013 |
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal
, 20
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pp.1383-1388
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2013 |
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal
, 20
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pp.1023-1029
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2013 |
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal
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pp.1001-1005
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2012 |
Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus. Plant Foods for Human Nutrition
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pp.344-350
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2012 |
Volatile compounds of roasted and steamed Malaysian tropical almond nut (Terminalia catappa L.). International Journal of Food Properties
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pp.1120-1132
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2012 |
UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals. Food Control
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pp.647-653
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2012 |
Discrimination of three Pegaga (Centella) varieties and determination of growth-lighting effects on metabolites content based on the Chemometry of 1H Nuclear Magnetic Resonance spectroscopy. Journal of Agricultural and Food Chemistry
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pp.410-417
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2012 |
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus. Food Research International
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pp.763-770
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2012 |
Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae). Journal of Medicinal Plants Research
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pp.2932-2937
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2012 |
Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment
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pp.247-251
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2012 |
Plants’ metabolites as potential antiobesity agents. The ScientificWorld Journal
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2012 |
High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. Journal of Food, Agriculture & Environment
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pp.99-103
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2012 |
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal
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pp.183-188
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2012 |
Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment
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(2)
pp.247-251
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2012 |
Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research
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pp.1556-1561
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2011 |
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology
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Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Réunion. Environmental and Experimental Botany
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2011 |
Comprehensive extraction method integrated with NMR metabolomics : a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in orthosiphon stamineus Benth. Analytical Chemistry
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pp.6902-6906
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2011 |
Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives & Contaminants: Part A
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pp.494-501
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2011 |
Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis. Food Chemistry
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pp.640-645
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2011 |
Metabolomics for bioactivity assessment of natural products. Phytotherapy Research
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pp.157-169
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Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal
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pp.1195-1201
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2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity . Journal of Liquid Chromatography & Related Technologies
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pp.214-224
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2010 |
Cannabinoid CB1 receptor binding and acetylcholinesterase
inhibitory activity of Sceletium tortuosum L.. International Food Research Journal
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pp.349-355
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2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies
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pp.214-224
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2010 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering
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pp.63-69
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2010 |
Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chemistry
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pp.354-357
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2010 |
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry
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pp.879-885
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2009 |
Metabolic changes in different developmental stages of vanilla planifolia pods. Journal of Agricultural and Food Chemistry
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pp.7651-7658
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2009 |
Identification of possible compounds possessing
adenosine A1 receptor binding activity in the
leaves of orthosiphon stamineus using TLC
and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies
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pp.2906-2916
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Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research
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pp.591-598
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Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies
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Adenosine A1 receptor binding activity of methoxy
flavonoids from orthosiphon stamineus. Planta Medica
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2007 |
NMR assignment of iso-α-acids from isomerised extracts of
humulus lupulus L. cones. Phytochemical Analysis
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2006 |
High performance liquid chromatographic method for Iso-a-Acids. Journal of Liquid Chromatography & Related Technologies
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pp.293-302
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2005 |
Anti-inflammatory activities of Cinnomomum burmanni Bl. Food Science and Biotechnology
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pp.223-227
|
Conference or Workshop Item |
2021 |
Metabolomics in functional food research and innovation.
In: FORUM CENDIKIAWAN KELAS DUNIA
|
2020 |
Metabolomics in medicinal herbal science.
In: General Lecture of Metabolomics #3, Tropical Biopharmaca Research Center, Metabolomics Research Cluster, IPB University
|
2020 |
Zebrafish: a promising animal model in pharmacology.
In: Guest Lecture “Nutrasetika dan Pangan Fungsional “, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
|
2020 |
Metabolomics: A novel approach in pharmacognosy researches.
In: Jambi Medical And Health Science International Conference (Jamhesic) 2020
|
2020 |
How to get published in a scientific journal.
In: Webinar Penulisan dan Penerbitan Artikel Pada Jurnal Internasional Bereputasi Fakultas Teknologi Pertanian Universitas Brawijaya
|
2020 |
Bioassay: Zebrafish as a new animal model in pharmacology.
In: World Class Visiting Professor Programe 2020
|
2020 |
Phytopharmaca: Metabolomics in herbal science.
In: World Class Visiting Professor Programe 2020
|
2020 |
Metabolomics: A new approach in functional food researches.
In: Studium Generale Faculty of Agriculture, University of Sultan Ageng Tirtayasa
|
2020 |
Metabolomics and multivariate data analysis.
In: Continues Learning Series (Webinar), Post Graduate Student Society Kulliyyah of Pharmacy, International Islamic University Malaysia
|
2019 |
Metabolomics as new tool in pharmacognosy.
In: Adjunct Professor Programme 2019, Universistas Airlangga
|
2019 |
Multivariate data analysis for metabolomics.
In: Adjunct Professor Programme 2019, Universistas Airlangga
|
2019 |
Multivariate data analysis-NMR and LCMS.
In: Metabolomics Workshop, Agro-Biotechnology Institute Malaysia and Genom Malaysia
|
2019 |
Zebrafish model for screening tool in pharmacognosy.
In: Adjunct Professor Programme 2019, Universistas Airlangga
|
2018 |
Phytochemical constituents, a-glucosidase inhibitory activity and preliminary acute toxicity studies of the ethanol-water extracts of Salacca zalacca fruits in rats.
In: 1st International Symposium on Herbal Medicine, Pre-conference of 3rd AMDI International Biohealth Sciences Conference (IBSC) 2018
|
2018 |
Metabolomics : a new perspective in pharmaceutical industries.
In: NMR based Metabolomics Workshop: Developed Biomaterial Product by Metabolomics Technique using Fast Spectrometry Method
|
2017 |
In vitro antioxidant activities and gas-chromatography-mass spectrometry (GC-MS) analysis of antioxidant active fractions of Dialium indum var. indum L. fruit.
In: International Malaysian-French Scientific Conference (IMFSC 2017): Inspired by nature, delivered through science for a better world
|
2017 |
Evaluation of antioxidant activities of various extracts from Dialium indium var. indium L. fruits.
In: International Conference on Natural Products (ICNP 2017)
|
2017 |
Metabolomics: a new tool in herbal standardization and bioactivity assessment.
In: 2nd International Seminar and Expo on Jamu (2nd ISEJ)
|
2017 |
Standardization of Malaysia herbs using metabolomics approach.
In: Asian Oceania Metabolomics Forum
|
2017 |
Multivariate data analysis.
In: Workshop on Metabolomics: Applying LC-MS and NMR Based Metabolomics Approaches in Natural Products Research
|
2017 |
FT-IR- based metabolomics approach to characterize the α-glucosidase inhibitory activity of Salak fruit.
In: International Malaysian-French Scientific Conference (IMFSC 2017)
|
2017 |
Insilico and invitro investigations of alpha-glucosidase inhibitory activity of phenolic constituents of tetracera indica.
In: 2nd International Anatomical and Biomedical Scientific Conference 2017
|
2017 |
Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach.
In: 2nd International Anatomical and Biomedical Scientific Conference 2017
|
2017 |
Bioassays activity and FT-IR analysis of clinacanthus nutans (Burm F.) lindau leaves extracts.
In: 2nd International Anatomical and Biomedical Scientific Conference 2017
|
2017 |
Porcupine bezoar: in vitro antioxidant and anti-proliferative effects.
In: 2nd International Anatomical and Biomedical Scientific Conference (IABS) 2017
|
2016 |
Understanding of anti-cancer properties of Neolamarckia cadamba (Kalempayan) leaves extract on breast cancer cell.
In: 3rd Pan-Asian Biomedical Science Conference 2016 (3rd PABSC)
|
2016 |
Cancer chemoprevention study of luffa aegyptiaca (sponge gourd) seed extract on human breast cancer cell lines (MCF-7).
In: 3rd Pan Asian Biomedical Science Conference 2016
|
2016 |
Metabolite profiling of Clinacanthus nutans leaves extracts obtained from different drying methods by 1H NMR-based metabolomics.
In: 2016 Postgraduate Colloquium of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology, UKM FST 2016
|
2016 |
Metabolomics as a tool in identification of bioactive compounds.
In: 1st Annual Pharmacy Conference : Eksplorasi Keanekaragaman Hayati Indonesia Untuk Pengembangan Jamu Berbasis Saintifik
|
2016 |
Metabolomics in herbal standardization and bioactivity assessment.
In: The 2nd International Conference on Science and Technology
|
2016 |
Identification of antioxidants in Momordica charantia fruit using GC-MS metabolomics approach.
In: International Conference on Natural Products 2016 (ICNP 2016)
|
2016 |
Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
2016 |
Isolation and identification of flavonoids from Tetracera indica Merr. (Dilleniaceae) leaves.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
2015 |
Identification of alpha-glucosidase inhibitors in Cosmos caudatus leaves using GC-MS based metabolomics.
In: 29th Scientific Meeting of Malaysian Society of Pharmacology and Physiolgy (MSPP)
|
2015 |
Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity.
In: International Conference on Natural Product 2015 (ICNP)
|
2015 |
Evaluation of anti-diabetic properties of cosmos Caudatus leaves in obese-diabetic induced rats.
In: 8th Asian Network of Research on Antidiabetic Plants (ANRAP), International Seminar 2015
|
2015 |
Metabolomics for bioactivity assessment of natural products.
In: The 49th Pokjanas TOI International Seminar
|
2015 |
Recent progress on the development of herbal medicine in Malaysia.
In: International Seminar on 1st APTFI Congress
|
2015 |
Effect of different solvents extraction on antioxidant and alpha glucosidase inhibitory activity of Ipomoea aquatica cultivars.
In: International Conference on Natural Products 2015 (ICNP 2015)
|
2014 |
Evaluation of anti-diabetic properties of cosmos caudatus kunth leaves in obese-diabetic induced rat using metabolomics approach.
In: International Health Conference IIUM 2014
|
2014 |
Multivariate calibration of fourier transform infrared spectra in predicting anti-diabetic activity of momordica charantia fruit.
In: International Health Conference IIUM 2014
|
2014 |
Adulteration test of honey using spectroscopy based metabolomics.
In: Seminar on Competitive and Sustainable Beekeeping Industry
|
2013 |
Metabolomics in food safety and quality control.
In: International Food Safety Conference 2013
|
2013 |
Application of TLC-based metabolomics to identify bioactive compounds possessing adenosine A1 receptor binding activity in Misai Kucing (Orthosphon stamineus) leaves.
In: 27th Scientific Meeting of Malaysian Society of Pharmacology and Physiology (MSPP2013)
|
2013 |
Evaluation of anti-hyperlipidemia activity of Cosmos caudatus leaves in hyperlipidemic induced rat.
In: 2nd Asian Regional Conference on System Biology
|
2013 |
Discrimination of Alternanthera sessilis of different origins in Malaysia using FT-IR and two-dimensional infrared correlation spectroscopy and multivariate data analysis.
In: International Conference on Natural Products 2013 (ICNP 2013)
|
2013 |
Effect of differentsSolvents extraction on antioxidant activity of Ipomoea aquatica.
In: International Conference on Natural Products 2013 (ICNP 2013)
|