Printer-friendly versionSend by email
  1. Bimakr, M., Rahman, R.A., Taip, F.S., Adzahan, N.M., Islam Sarker, M.Z., Ganjloo, A., 2013. Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition. Molecules. Vol.18, 997-1014.
  2. Abdul Viqar Khan, Qamar Uddin Ahmed, Athar Ali Khan and Indu Shukla, 2013. In vitro antibacterial efficacy of some important traditional medicinal plants in India against Escherichia coli and Staphylococcus aureus strains. Journal of Medicinal Plants Research. Vol.7 (7), 329-338.
  3. Abdualkader, A.M., Ghawi, A.M., Alaama, M., Awang, M., Merzouk, A., 2013. Characterization and optimization of lyophilization and storage conditions of Leech saliva extract from the tropical leech Hirudinaria manillensis. Pakistan Journal of Pharmaceutical Sciences. Vol.26 (3), 525-535.
  4. Taher, M., Susanti, D., Rezali, M.F., 2013. A NEW SESQUITERPENE FROM Knema patentinervia. Chemistry of Natural Compounds. Vol.48 (6), 985-987.
  5. Khan, S., Ullah, F., Mahmood, T., 2013. In vitro antimicrobial and cytotoxic activity of Tamarix dioica Roxb. Leaves. Turkish Journal of Biology. Vol.37 (3), 329-335.
  6. Lasekan, O. Khatib, A., Juhari, H., Patiram, P., Lasekan, S., 2013. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star fruit (Chrysophillum albidum). Food Chemistry. Vol.141 (3), 2089-2097.
  7. Azmir, J., Zaidul, I.S.M., Rahman, M.M., Sharif, K.M., Mohamed, A., Sahena, F., Jahurul, M.H.A., Ghafoor, K., Norulaini, N.A.N., Omar, A.K.M., 2013. Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering. Vol.117 (4), 426-436.
  8. Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Jinap, S., Azmir, J., Sharif, K.M., Omar, A.K.M., 2013. Cocoa butter fats and posibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition and characteristics. Journal of Food Engineering. Vol.117 (4), 467-476.
  9. Ferdosh, S., Sarker, M.Z.I., Rahman, N.N.N.A., Akand, M.J.H., Ghafoor, K., Awang, M.B., Kadir, M.O.A., 2013. Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering. Vol.30 (7), 1466-1472.
  10. Abed, S, A., Sirat, H.M., Taher, M., 2013. Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches Axillaris Blume (Rhizophoraceae). EXCLI Journal. Vol.12, 404-412.
  11. Fadzlillah, N.A., Rohman, A., Ismail, A., Mustafa, S., Khatib, A., 2013. Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal Oleo Science. Vol.62 (8), 555-562.
  12. Aiha, A.F.A., Ismail, Z., Abu-Salah, K.M., Siddiqui, J.M., Ghafar, G., Abdul Majid, A.M.S., 2013. Syzygium campanulatum korth methanolic extract inhibits angiogenesis and tumor growth in nude mice. BMC Complementary and Alternative Medicine. Vol.13, article number 168.
  13. Attoumani, N, Susanti, D., Taher, M., 2013. Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum. Journal of Coastal life Medicine. Vol. 1 (1), 1-5.