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Normah Binti Haron
Assistant Professor

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Normah Haron is an Assistant Professor at the Department of Biotechnology, teaching food concentration subjects, namely Food Biotechnology, Analytical Methods for Functional Foods and Nutraceuticals, Chemistry and Biochemistry of Natural Products and Food, Nutrition and Health. She obtained her BSc (Hon) and MSc from University Kebangsaan Malaysia in Nutrition and Health Sciences. Upon completion, she worked as a research officer in Family Health Development Division, Ministry of Health, Putrajaya for a year (from January 2008 till December 2008) and had taken part in the analysis of the Mal ... show more

  • Food Science and Technology - Doctor of Philosophy, University of New South Wales
  • Nutrition with Honours - Bachelor Degree, University Kebangsaan Malaysia
  • Health Science (Nutrition) - Masters Degree, University Kebangsaan Malaysia
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Nutrient Composition of Food - Bioactive compounds and phytochemicals in plant
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCTS 2014/2015 2015/2016
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS 2015/2016 2016/2017
FOOD BIOTECHNOLOGY 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019
FOOD CHEMISTRY & BIOTECHNOLOGY 2015/2016
FOOD TOXICOLOGY AND ASSESSMENT 2018/2019 2019/2020
FOOD, NUTRITION AND HEALTH 2014/2015 2015/2016 2016/2017 2018/2019 2019/2020
OCEANOGRAPHY 2015/2016
In Progress
2019 - Present Mechanism of action of polyphenols in the cashew shoots (Anacardium occidentale) extracts in inhibiting DPP-IV and ?-amylase in vitro as a potential agent for type 2 diabetes mellitus.
2018 - Present Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative
2018 - Present Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative
2016 - Present Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment
2015 - Present The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
Completed
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia
2014 - 2018 Profiling of Bioactive Compounds in Malaysian Herbs
2014 - 2019 Optimization of Operating Conditions for Supercritical Fluid Extraction of Patchouli (Pogostemon cablin) Essential Oil
Article
2019 The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities. Indonesia Journal of Chemistry
2019 Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch , 10 (1) pp.9-15
2019 Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama). International Journal of Allied Health Sciences , 3 (2) pp.649-657
2019 Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts. International Journal of Allied Health Sciences , 3 (2) pp.725-733
2019 Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES , 3 (2) pp.605-615
2019 Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays. Science Heritage Journal (GWS) , 3 (1) pp.1-7
2018 Quantitative protein expression of Malaysian Phaleriamacrocarpa. International Journal of Advances in Science Engineering and Technology , I , 6 (2) pp.18-22
2016 Extraction optimization and properties of collagen from chicken (Gallus gallus domesticus) feet. International Medical Journal Malaysia (IMJM) , 15 (Supplement issue) pp.37
2008 Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study. Asian Pacific Journal of Cancer Prevention , 9 pp.343-350

Conference or Workshop Item

2018 The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018)
2018 Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018)
2018 Quantitative protein expression of Malaysian Phaleria macrocarpa. In: 151st IIER International Conference
2016 Extraction optimization and properties of collagen from chicken (Gallus gallus domesticus) feet. In: Medical Research Symposium (MRS) and Pacific Partnership in Conjunction with Kuantan Research Day 2016
2016 Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016
2016 Antibacterial activities of protein extracts from andrographis paniculata, tinospora crispa and centella asiatica. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016
2015 Development of LC/MS-MS method for analysis of polyphenols in Malaysian traditional vegetables . In: Asian Congress on Biotechnology 2015

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