INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

Nina Naqiyah, A.N., Marikkar, J.M.N., Mirghani, M.E.S., Nurrulhidaya, A.F. and Yanty, N.A.M. (2017).   Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana 46 (2): 209 – 216.

Tanko, A.S., Marikkar, J.M.N., Salleh, A., Azrina, A. and Jivan, M. (2017). Evaluation of brans of different rice varieties for their anti-oxidative and anti-hyperglyceamic potentials. Journal of Food Biochemistry 41: 231–238.

Yanty, N.A.M., Marikkar, J.M.N., Miskandar, M.S., Van Bockstaele, F., Dewettinck, K., Nosontoro, B.P. (2017). Compatibility of selected plant-based shortenings as lard substitute: microstructure, polymorphic forms and textural properties. Grasas Y Aceites 68 (1): e181.

Marikkar, J.M.N., Yanty, N.A.M., Peciulli, M. and Chiavaro, E. (2017). Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review.  Italian Journal of Food Science 29: 19–37.

Yanty, N.A.M., Marikkar, J.M.N., Shuhaimi, M. and Miskandar, M.S. (2017). Composition and thermal analysis of ternary mixtures of avocado fat:palm sterin:cocoa butter (Avo:PS:CB). International Journal of Food Properties 20: 465–474.

Ahmad, A. N., Abdul Rahman, R., Othman, M. and Ungku Zainal Abidin, U. F. (2017). Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74: 70 – 78.

Sani, M. S. A., Bakar, J., Rahman, R. A., & Abas, F. (2017b). The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki / Hong Kong seed. International Food Research Journal, 24(April), 810–818.

Sani, M. S. A., Bakar, J., Rahman, R. A., & Abas, F. (2017a). In vitro antibacterial activities and composition of Carica papaya cv . Sekaki / Hong Kong peel extracts. International Food Research Journal, 24(June), 976–984.

Rani, N. L. A., Azid, A., Sani, M. S. A., Samsudin, M. S., Yusof, K. M. K. K., & Amin, S. N. S. M. (2017). Development of missing data prediction model for carbon monoxide. Environmental Technology, 2–19.

Jamaludin, M. A., Amin, A., Fadzillah, N. A., Muflih, B. K., Othman, R., Sani, M. S. A., & A., R. (2017). Study on physiochemical properties and the Halalness of commercially marketed vinegar in Malaysia. International Food Research Journal, 1–12.

Mohammad Aizat Jamaludin, D. M Hashim, R.A. Rahman, M.A. Ramli, M.Z.A. Majid, Rashidi Othman, Alifah Amin (2016). Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23(6): 2737-2743. ISSN 1985-4668

Nurrulhidayah Ahmad Fadzlillah, Abdul Rohman , Arieff Salleh Rosman, I Amin, Mustafa Shuhaimi, Farahwahida Mohd Yusof, Rashidi Othman, Mohamamd Aizat Jamaludin, Alfi Khatib (2017). Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties. pp. 1-29. ISSN 1094-2912.

Rashidi Othman, Siti Farah Aliyah Abdul Halim, Farah Ayuni Mohd Hatta, Mohammad Aizat Jamaludin (2017). Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences, 7 (4): 193-197. ISSN 2223-3806

AS Rosman, FM Yusof, J Junaidi, AA Latif, NA Fadzillah (2017). Quranic Principles On Water Management. Al-Qanatir: International Journal of Islamic Studies 8 (4), 52-66

KAMA Bayoumi, AS Rosman, MN Ripin, Z Haron, AH Zulkifli, NA Fadzillah (2017). The Role Of Religious Loyalty In Combating Digital Piracy: An Islamic Perspective. Al-Qanatir: International Journal of Islamic Studies 8 (3), 46-54

AN Naquiah, JMN Marikkar, MES Mirghani, AF Nurrulhidayah, (2017). Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques. Sains Malaysiana 46 (2), 209-216

No.

       Title

Publisher

             Authors

Published date

1.

Unconventional Oilseeds and Oil Sources

1^st Edition

eBook ISBN: 9780128134337

Paperback ISBN: 9780128094358

Elsevier

Abdalbasit Mariod Alnadif, Mohamed Saeed Mirghani, Ismail Hussein

19 April 2017

Mualim, M. S., Nur Azira, T., Muhamad Shirwan, A. S., and Nurrulhidayah, A. F. (2017). Detection of Added Plastics in the Frying Oils Using Differential Scanning Calorimetry (DSC) combined with Principal Component Analysis (PCA). National Research and Innovation Seminar (RISE 2017), 18 September 2017.

Mualim, M. S., Nur Azira, T., Muhamad Shirwan, A. S., and Nurrulhidayah, A. F. (2017). Identification of Non-Halal Recycled Cooking Oils Using Differential Scanning Calorimetry (DSC) combined with Principal Component Analysis (PCA). National Research and Innovation Seminar (RISE 2017), 18 September 2017.

Sharihan Fathi, Aizul Nahar, H., Shuib R. and Nur Azira, T. (2017). Current issues in aquaculture: Lessons from Malaysia. 3^rd Asia International Conference (AIC 2017), 9 – 10 December 2017.

Nur Diyana, A. R., Mohammad Aizat, J. (2017) Emerging a New Meaning of Halal Tourism through Halal Food Culture: A Case Study on Japan and South Korea. International Halal Management Conference (HMC) 2017, 17-18 August 2017.

Ming Yu, P., Mohammad Aizat, J. (2017). The Conceptual Model of Triangle Halal Ecosystem and Its Benefit in Korean Halal Industry. International Halal Management Conference (HMC) 2017, 17-18 August 2017.

W Naimatul Asiah, W. M., Mohammad Aizat, J. (2017). Antecedents of the Intention of Muslim Online Entrepreneurs in Malaysia to Patronise Halal Cosmetic. International Halal & Islamic Studies Conference (IHISC) 2017, 30-31 October 2017.

Muhammad Nur Amin, Z., Mohammad Aizat, J. (2017). Unrecognized Malaysia Halal Logo: The Role of Shop Retailers In Protecting Muslim Consumers Welfare. The 12th ISDEV International Islamic Development Management Conference 2017 (IDMAC2017), 29-30 November 2017.

Yanty, N.A.M,, Desa, M.N.M., Hanapi, U.K., Marikkar, J.M.N. Nurrulhidayah, A.F., Nusantoro, B.P (2017) Health benefit of  Palm oil. The Palm International Nutra-Cosmeceutical Conference, July 31-Aug 1, 2017, Putrajaya. Malaysia