الباحثين

الباحثين

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Betania Kartika Muflih
Associate Professor

  • INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
  • IIUM Gombak Campus
  • betania@iium.edu.my

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Staff Details

مجال التخصص

  • Humanities ~ Humanities ~ Religious Studies ~ Quranic and Hadith Studies

مسؤوليات التدريس

المشاريع البحثية

Completed
2020 - 2021 Ethics and Toyyiban Concept in Halal Products and Services
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Certified Halal Executive Training
2019 - 2019 Certified Halal Executive Training
2019 - 2019 KIHCA Halal Audit
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2020 Certified Halal Executive Training
2019 - 2020 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2019 KIHCA Halal Audit
2016 - 2019 Production and Quality Parameters of Halal Local Ingredients and Natural Products
2016 - 2019 Production and Quality Parameters of Halal Local Ingredients and Natural Products
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
In Progress
2020 - Present Ethics and Toyyiban Concept in Halal Products and Services
2020 - Present Ethics and Toyyiban Concept in Halal Products and Services
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2018 - Present Insight Analysis of Current Aquaculture Farming Practice Towards Incorporating Green and Shariah Compliant Elements
2018 - Present Insight Analysis of Current Aquaculture Farming Practice Towards Incorporating Green and Shariah Compliant Elements

المنشورات

Article
2022 The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere , 2 (1)
2021 Quranic multiple intelligences and its implementation in educational institutions. International Journal of Asian Education , 2 (3) pp.439-454
2021 Conceptual paper on Halal and Haram: systems level approach. Reviews Of Management Sciences , 3 (1) pp.10-22
2021 Muslim friendly traditional and complementary medicine guidelines: a study on wet cupping treatment and practices in Malaysia. Journal of Religious and Social Studies , 1 (1) pp.85-100
2021 5R-based character strengthening model to support halal aquaculture industry practitioners through good water quality management and safe machinery operation. Water Conservation & Management (WCM) , 5 (2) pp.77-81
2021 Halal industry: challenges and emerging opportunities in the economy of India. Journal of Halal Industry & Services , 4 (1) pp.1-9
2021 An overview of the Halal industry in the Gambia with Islamic perspective: challenges and opportunities. Journal of Religious and Social Studies , 1 (2) pp.17-28
2020 Fiqh approach in halal logistic operation. TEST Engineering and Management , 83 (March-April) pp.18027 -18033
2020 The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research , 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)) pp.274-280
2020 Role of halalan thoyyiban consumption. @Halal pp.8-8
2020 Nature’s sustainable aqua gift: Pearl in Unani medicine. Journal of Halal Industry & Services , 3 (Special Issue) pp.1-5
2020 A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry. Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 Unani medical tourism in India: scope, influential factors, development strategies. Journal of Halal Industry & Services , 3 (Special Issue) pp.1-5
2020 Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 Determinants affecting purchase intention of halal products: an article review. Journal of Halal Product and Research (JHPR) , 3 (2) pp.63-79
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH) , 5 (4) pp.34-40
2020 Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding , 5 (4) pp.300-325
2020 Influencing Factors for Malaysian Muslim Women Consumers in Purchasing of Non-Certified Halal International Brand Makeup Products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry & Services , 3 (1) pp.1-13
2020 A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives. Journal of Islamic, Social, Economics and Development (JISED) , 5 (34) pp.29-43
2019 The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance , 5 (1) pp.63-88
2019 Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research , 3 (6) pp.727-733
2019 Muslim-friendly hospital services framework. Halal Journal , 3
2019 The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review. Biomedical Spectroscopy and Imaging , 8 (3-4) pp.55-71
2018 A research framework of the halal certification role in purchase intention of muslim consumers of the food products from muslim majority countries in the middle east and North Africa. International Journal of Modern Trends in Business Research , 1 (2) pp.15-28
2018 Exploring the elements of Muslim-friendly airline services. Journal of Halal Industry & Services , 1 (1) pp.1-11
2017 The standard elements for muslim-friendly accommodation premises. Journal Of Contemporary Islamic Studies , 3 (2) pp.121-134
2017 The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S436-S440
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435

Conference or Workshop Item
2021 Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science"
2021 Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL
2019 The theoantropocentric based model of demand and supply. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019
2019 The importance of implementing good aquaculture practices based on the analysis of Qur’anic verses. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019
2019 The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019
2019 The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019
2018 The importance of the halal certification based on Imam Nursi’s concept of frugality. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2017 Moderation (wasatiyyah) in Islam and its manifestations from the Quran and Sunnah: Imam Bediuzzaman Said Nursi’s perspective. In: International Conference on Bediuzzaman Said Nursi's Thought on Wasatiyyah and An Examplary Society
2015 The importance of halal consumption in forming a civilized Muslim . In: International Conference on Empowering Islamic Civilization in the 21st Century (ICIC 2015)
2015 The importance of halal consumption in forming a civilized Muslim. In: – International Conference on Empowering Islamic Civilization in the 21st Century

Book
2018 Halal 101 terminologies. HH Academic . ISBN 978-967-16545-0-7

Book Section
2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499
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