الباحثين

الباحثين

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Nurrulhidayah Binti Ahmad Fadzillah
Associate Professor

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Staff Details

مجال التخصص

  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Halal Products

مسؤوليات التدريس

ADVANCED STUDY ON LEGAL ADMINISTRATIVE 2020/2021
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE 2019/2020
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021
Governance in Halal Industry 2021/2022 2022/2023 2023/2024
HALAL ASSURANCE SYSTEM 2020/2021 2021/2022 2022/2023 2024/2025
HALAL AUDIT AND CERTIFICATION 2023/2024 2024/2025
HALAL STANDARD, REGULATIONS AND ASSURANCE FOR GLOBAL TRADE 2020/2021 2021/2022
INDUSTRIAL TRAINING 2021/2022
INTRODUCTION TO HALAL SCIENCE 2023/2024
RESEARCH METHODOLOGY 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE - MSC) 2017/2018
SEMINAR 2016/2017

المشاريع البحثية

In Progress
2020 - Present Development of Future Antibiotics : Active Pharmaceutical Ingredient Ionic Liquids (API-ILs) with COSMO-RS Based Prediction for Resistant Microbial strains
2020 - Present Standards and Governance in Halal Industry
2020 - Present Standards and Governance in Halal Industry
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM SHRIMP WASTE AS HALAL FOOD COLORANT
2019 - Present STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM SHRIMP WASTE AS HALAL FOOD COLORANT
2019 - Present Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach.
2019 - Present Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach.
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
Unknown - Present Development of Future Antibiotics : Active Pharmaceutical Ingredient Ionic Liquids (API-ILs) with COSMO-RS Based Prediction for Resistant Microbial strains
Unknown - Present Development of Future Antibiotics : Active Pharmaceutical Ingredient Ionic Liquids (API-ILs) with COSMO-RS Based Prediction for Resistant Microbial strains
Completed
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2019 - 2019 KIHCA Halal Audit
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2020 Certified Halal Executive Training
2019 - 2019 KIHCA Halal Audit
2019 - 2020 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2018 - 2020 STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF ASTAXANTHIN PIGMENT AS NATURAL POLYMER COATING AGENT
2018 - 2020 STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF ASTAXANTHIN PIGMENT AS NATURAL POLYMER COATING AGENT
2016 - 2019 Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources
2016 - 2019 Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC)
2016 - 2019 Antibacterial Studies of Carica papaya Plant as Food Preservative
2016 - 2017 Enhancement of Antimicrobial Properties of Chitosan Edible Film Using Different Bioactive Biomolecules
2016 - 2019 Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2016 - 2017 Enhancement of Antimicrobial Properties of Chitosan Edible Film Using Different Bioactive Biomolecules
2016 - 2019 Antibacterial Studies of Carica papaya Plant as Food Preservative
2016 - 2019 Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC)
Unknown - 2019 STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM ALGAE AS NATURAL POLYMER COATING AGENT
Unknown - 2019 STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM ALGAE AS NATURAL POLYMER COATING AGENT

المنشورات

Article
2022 Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules , 27 (4) pp.1-17
2022 Synthesis of nanoherbal from ethanol extract of Indonesian fern selaginella plana and antibacterial activity assay. Tropical Journal of Natural Product Research , 6 (1) pp.44-49
2021 Issues related to animal blood into food products: a review paper. Food Research , 5 (3 (June)) pp.12-21
2021 Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias , 11 (2) pp.955-969
2021 Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International
2021 Assessment of day spa premises spatial organisation, components, and services towards Muslim-friendly elements. Asia-Pacific Journal of Innovation in Hospitality and Tourism , 10 (3) pp.137-161
2020 Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI) , 23 (1) pp.156-173
2020 Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research , 4 pp.99-106
2020 Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research , 4 (2) pp.301-306
2020 Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison. FOOD RESEARCH , SUPL. 1 (2020) pp.266-273
2020 In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research , 4 (1) pp.13-19
2020 Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research , 4 (2) pp.286-293
2020 Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review , 7 (2) pp.1037-1045
2020 Halal assurance management system in chicken broiler industry. Journal of Critical Review , 7 (7) pp.1046-1051
2020 Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews , 7 (7) pp.1052-1057
2020 Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET) , 11 (12) pp.283-305
2020 The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research , 4 (6) pp.1850-1858
2020 Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research , 4 ((Suppl. 1) (2020)) pp.99-106
2020 Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research , 12 (July-December) pp.2966-2972
2019 Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science , 9 (3) pp.137-147
2019 Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research , 3 (6) pp.628-634
2019 Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International
2019 Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities. Pigment & Resin Technology , 48 (4) pp.289-296
2019 Assessment of agro-based homestay activities towards Muslim friendly tourism. International Journal of Academic Research in Business and Social Sciences , 9 (2) pp.901-909
2019 Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. International Journal of Academic Research in Business and Social Sciences , 9 (2) pp.1014-1023
2019 The interrelationship between spatial organization, social interaction and landscape setting of The homestay towards Islamic built environment. International Journal of Academic Research in Business and Social Sciences , 9 (2) pp.1121-1131
2019 Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences , 9 (1) pp.14-19
2019 Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research , 3 (5) pp.525-529
2019 Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research , 3 (6) pp.727-733
2019 Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L.. Journal of Pharmacy and Nutrition Sciences , 9 (2) pp.81-86
2019 Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. Journal of Pharmacy and Nutrition Sciences , 9 (2) pp.87-94
2019 Manipulation of environmental stress towards lutein production in chlorella fusca cell culture. Journal of Pharmacy and Nutrition Sciences , 9 (5) pp.251-257
2019 Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah. International Journal of Islamic and Civilizational Studies , 6 (2-2) pp.151-164
2019 Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences , 9 (5) pp.276-282
2019 The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies , 7 (3) pp.295-299
2019 Overview of edible bird's nests and their contemporary issues. Food Control , 104 pp.247-255
2019 The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review. Biomedical Spectroscopy and Imaging , 8 (3-4) pp.55-71
2018 Study on spa typologies, spatial organisation and social interaction in accordance with Islamic built environment attributes. Journal of Architecture, Planning & Construction Management , 8 (2) pp.43-49
2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology , 8 (4-2) pp.1610-1616
2018 Study on Muslim friendly spa: a conceptual framework. International Journal of Academic Research in Business and Social Sciences , 8 (9) pp.2038-2050
2017 Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science , 2017 pp.1-5
2017 Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies , 8 (4) pp.52-66
2017 The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies , 8 (3) pp.46-54
2017 Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana , 46 (2) pp.209-216
2017 Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties , 20 (9) pp.2147-2156
2017 Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S468-S471
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435
2017 Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies , 3 (1) pp.31-40
2017 Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal , 24 (Suppl.) pp.355-362
2017 Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal , 24 (Suppl.) pp.S348-S354
2017 Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues , 2 (2) pp.27-39
2016 Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi , 78 (2) pp.171-177
2015 Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties , 18 (5) pp.1086-1096
2015 Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal , 22 (2) pp.832-839
2015 Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science , 64 (7) pp.607-703
2015 FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties , 18 (2) pp.372-379
2014 FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties , 17 (6) pp.1275-1282
2013 Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science , 62 (8) pp.1-8
2013 Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils , 64 (4) pp.349-355
2013 Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal , 20 (3) pp.1383-1388
2013 Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal , 20 (3) pp.1383-1388
2012 The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science , 2 (01) pp.1-8
2011 IR study of active sites for n-heptane isomerization over MoO3-ZrO2. Applied Catalysis A: General , 406 (1-2) pp.102-112
2011 Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy , 25 pp.243-250
2010 Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences , 6 (1) pp.84-87
2010 Determination of Lewis and Brönsted acid sites by gas flow-injection technique. Malaysian Journal of Fundamental and Applied Sciences , 6 (2) pp.127-131

Conference or Workshop Item
2021 Phytochemical screening, total flavonoid content, and total phenolic content of ethanol extract of the Indonesian Fern Selaginella Plana. In: International Joint Conference on Science and Engineering 2021 (IJCSE 2021)
2021 The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia
2019 Clean extraction of pectin from fruit peels. In: 8th International Molecular Biology And Biotechnology Congress (MOLBIOTECH)
2019 Clean Extraction of Pectin from Fruit Peels. In: PECIPTA2019
2019 Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism. In: 8th Malaysian international seminar on Antartica: polar regions in the global climate system
2019 Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison. In: Global Halal Sphere Conference 2019 (GloHaS 2019)
2018 Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017)
2018 Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2018 Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2018 Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2018 Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018
2018 The interrelationship between spatial organization, social interaction and landscape setting of the homestay towards Islamic built environment. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2018 Assessment of agro-based homestay activities towards Muslim friendly tourism. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2017 Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170
2016 Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016)
2016 Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016)
2011 Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011

Book
2021 All you need to know about pig in halal perspectives. Yamani Angle Sdn Bhd . ISBN 978-967-2199-22-9

Book Section
2021 The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019 Springer Nature Singapore Pte Ltd . ISBN 978-981-33-4853-0 , pp.269-276
2021 Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2 Springer Nature Switzerland . ISBN 978-3-030-75578-2 , pp.75-92
2020 Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019) Global Science . ISBN 9786237442127 , pp.103-117
2020 Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future UUM Press . ISBN 978-967-2363-33-0 , pp.32-43
2018 Phycoremediation: Islamic value system toward environmental sustainability. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.95-105
2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499
2018 Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods Woodhead Publishing . ISBN 9780081018927 , pp.15-23
2018 Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods Elsevier Ltd. . ISBN 978-0-08-101892-7 , pp.15-23
2018 Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods Woodhead Publishing . ISBN 978-0-08-101892-7 , pp.25-42
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الطلاب وأولياء الأمور
الباحثين والمحاضرين والخريجين
الأعمال التجارية والحكومة والروابط ذات الصلة
آخرى
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