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Normah Binti Haron
Assistant Professor

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Normah Haron is an Assistant Professor at the Department of Biotechnology, teaching food concentration subjects, namely Food Biotechnology, Analytical Methods for Functional Foods and Nutraceuticals, Chemistry and Biochemistry of Natural Products and Food, Nutrition and Health. She obtained her BSc (Hon) and MSc from University Kebangsaan Malaysia in Nutrition and Health Sciences. Upon completion, she worked as a research officer in Family Health Development Division, Ministry of Health, Putrajaya for a year (from January 2008 till December 2008) and had taken part in the analysis of the Mal ... show more

  • Food Science and Technology - Doctor of Philosophy, University of New South Wales
  • Nutrition with Honours - Bachelor Degree, University Kebangsaan Malaysia
  • Health Science (Nutrition) - Masters Degree, University Kebangsaan Malaysia
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Nutrient Composition of Food - Bioactive compounds and phytochemicals in plant
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCTS 2014/2015 2015/2016
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS 2015/2016 2016/2017
FOOD BIOTECHNOLOGY 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019
FOOD CHEMISTRY & BIOTECHNOLOGY 2015/2016
FOOD TOXICOLOGY AND ASSESSMENT 2018/2019 2019/2020 2020/2021
FOOD, NUTRITION AND HEALTH 2014/2015 2015/2016 2016/2017 2018/2019 2019/2020 2020/2021
OCEANOGRAPHY 2015/2016
In Progress
2019 - Present Mechanism of action of polyphenols in the cashew shoots (Anacardium occidentale) extracts in inhibiting DPP-IV and ?-amylase in vitro as a potential agent for type 2 diabetes mellitus.
2018 - Present Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative
2018 - Present Investigation of chemical composition and antimicrobial activity of patchouli essential oils produced by conventional methods and supercritical fluid extraction for natural food preservative
2016 - Present Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment
2015 - Present The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
Completed
2016 - 2020 Investigation Of Insulin-like Protein Of Some Malaysia Medicinal Plants For Diabetes Mellitus Treatment
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia
2014 - 2018 Profiling of Bioactive Compounds in Malaysian Herbs
2014 - 2019 Optimization of Operating Conditions for Supercritical Fluid Extraction of Patchouli (Pogostemon cablin) Essential Oil
Article
2016 Extraction optimization and properties of collagen from chicken (Gallus gallus domesticus) feet. International Medical Journal Malaysia (IMJM) , 15 (Supplement issue) pp.37

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