Staff Directory
Academic Qualification
- Doctor of Philosophy (Halal Product Science) - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
- Master of Science (Chemistry) - Masters Degree, Universiti Teknologi Malaysia (UTM)
- Bachelor of Science (Industrial Chemistry) - Bachelor Degree, Universiti Teknologi Malaysia (UTM)
Nurrulhidayah Binti Ahmad Fadzillah (Assoc. Prof. Dr.)
Associate Professor
IIUM Gombak Campus
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
Other's position:
Deputy Dean, International Institute for Halal Research and Training
nurrulhidayah@iium.edu.my
5592
Expert Profile
Assistant Professor Dr. Nurrulhidayah bt Ahmad Fadzillah was born in Johor Bahru, Johor. She joined International Islamic University Malaysia (IIUM) as an Assistant Professor in 2016. Since then, she has been serving in the same University. Presently, she is the Head of Training and International Halal Audit at International Institute for Halal Research and Training (INHART). Prior to this, Dr. Nurrulhidayah is a certified trainer for the Halal Professional Board and Malaysia International Halal Academy, JAKIM. At the same time, she was a developer for Executive Diploma in Halal Science Management Program for Centre of Research for Fiqh Science and Technology, UTM Skudai, Johor and Diploma in Halal Management for International Islamic College.
She lectures on Advanced Food analysis and Philosophy of Halal Science, Authentication and analytical method in Halal food. She had been invited in various halal-related conference, seminars and workshop local and international. She has various halal industries experience as consultant, trainers and auditors focuses to technical issues in Halal Industry, Halal Certification Requirements, Internal Halal Audit for local and international companies such as Japan, China, Korea, and Taiwan.
She had won a medal as Young Woman in Science as contributors in Halal field research by Venus International foundation in 2018. She also received medal in World Halal Research 2012 and several medals in various universities related to Halal research. Dr. Nurrulhidayah was specializing in Halal food chemistry, Halal Product innovation, Muslim Friendly SPA, Halal food authentication, fundamental of Halal and Haram in Islam, Halal certification requirements, Halal assurance system, Halal internal auditor, Halal education, Halal Training and module development. She had conducted many researches, published several chapters in books and does a presentation in conference locally and internationally on halal and its related matters.
She lectures on Advanced Food analysis and Philosophy of Halal Science, Authentication and analytical method in Halal food. She had been invited in various halal-related conference, seminars and workshop local and international. She has various halal industries experience as consultant, trainers and auditors focuses to technical issues in Halal Industry, Halal Certification Requirements, Internal Halal Audit for local and international companies such as Japan, China, Korea, and Taiwan.
She had won a medal as Young Woman in Science as contributors in Halal field research by Venus International foundation in 2018. She also received medal in World Halal Research 2012 and several medals in various universities related to Halal research. Dr. Nurrulhidayah was specializing in Halal food chemistry, Halal Product innovation, Muslim Friendly SPA, Halal food authentication, fundamental of Halal and Haram in Islam, Halal certification requirements, Halal assurance system, Halal internal auditor, Halal education, Halal Training and module development. She had conducted many researches, published several chapters in books and does a presentation in conference locally and internationally on halal and its related matters.
Area of Specialisation
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Halal Products - Halal Product Science
Teaching Responsibilities
ADVANCED STUDY ON LEGAL ADMINISTRATIVE | 2020/2021 |
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE | 2019/2020 |
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL | 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
Governance in Halal Industry | 2023/2024 2022/2023 2021/2022 |
HALAL ASSURANCE SYSTEM | 2022/2023 2021/2022 2020/2021 |
HALAL AUDIT AND CERTIFICATION | 2023/2024 |
HALAL STANDARD, REGULATIONS AND ASSURANCE FOR GLOBAL TRADE | 2021/2022 2020/2021 |
INDUSTRIAL TRAINING | 2021/2022 |
INTRODUCTION TO HALAL SCIENCE | 2023/2024 |
RESEARCH METHODOLOGY | 2016/2017 |
RESEARCH METHODOLOGY (QUANTITATIVE - MSC) | 2017/2018 |
SEMINAR | 2016/2017 |
Supervision
Differentiation Of Gelatine (Bovine, Porcine And Fish) By Maillard Reaction Using E-Tongue And E-Nose Combined With Chemometrics Method.
Ph.D
Completed
2022
Co-supervisor
|
Muslim Friendly Hotel'S Customer Complaint Management Conceptual Framework
.
Master
Completed
2022
Main Supervisor
|
A Framework On Prohibition Of Animal Plasma In Halal Surimi Products.
Master
Completed
2021
Main Supervisor
|
Framework For Muslim Friendly Spa Rating System
.
Master
Completed
2021
Main Supervisor
|
Pectin From Dragon Fruit (Hylocereus Polyrhizus) Peel As Potential Halal Gelling Agent.
Master
Completed
2020
Main Supervisor
|
Assessment Of Browning Index Of Maillard Reaction For Differentiation Of Fish, Bovine And Porcine Gelatin With Principal Component Analysis (Pca).
Master
Completed
2020
Main Supervisor
|
Chromaticity, Antioxidant, And Antimicrobial Activity Of Lutein And Β-Carotene From Local Pumpkin And Sweet Potato.
Master
Completed
2019
Co-supervisor
|
Assessing The Influence Of Demographic Background And Awareness Level Of Halal Consumption Among Muslim Consumers In Kuala Terengganu.
Master
Completed
2018
Co-supervisor
|
A Study On The Doubtful Gelatin, Glycerin And Enzyme In Pharmaceutical Product Using Maqasid Shariah Approach.
Master
In Progress
Main Supervisor
|
Issues And Challenges In Obtaining Halal Certification Among Women Owned Micro Enterprises (Food Products).
Master
In Progress
Co-supervisor
|
Framing Core Competencies Model For Halal Executive In Food Manufacturing Companies.
Master
In Progress
Co-supervisor
|
Research Projects
Completed
2023 - 2024 | Sample Analysis by INHART Laboratory |
2022 - 2022 | Sample analysis by INHART Laboratory |
2020 - 2022 | Development of Future Antibiotics : Active Pharmaceutical Ingredient Ionic Liquids (API-ILs) with COSMO-RS Based Prediction for Resistant Microbial strains |
2020 - 2022 | Standards and Governance in Halal Industry |
2020 - 2020 | Taiwan-INHART Halal Certification Authority (TIHCA) |
2020 - 2020 | Certified Halal Executive Training |
2019 - 2019 | Muslim Friendly Tourism Ecosystem (MFTET) Training |
2019 - 2019 | Certified Halal Executive Training |
2019 - 2022 | STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM SHRIMP WASTE AS HALAL FOOD COLORANT |
2019 - 2023 | Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach. |
2019 - 2019 | KIHCA Halal Audit |
2019 - 2019 | Program Persediaan Industri dan Perkhidmatan Halal |
2019 - 2020 | Certified Halal Executive Training |
2018 - 2020 | STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF ASTAXANTHIN PIGMENT AS NATURAL POLYMER COATING AGENT |
2016 - 2019 | Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources |
2016 - 2018 | Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent |
2016 - 2019 | Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC) |
2016 - 2019 | Antibacterial Studies of Carica papaya Plant as Food Preservative |
2016 - 2017 | Enhancement of Antimicrobial Properties of Chitosan Edible Film Using Different Bioactive Biomolecules |
- 2019 | STUDIES ON ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITIES AND CHROMATICITY STABILITY OF CAROTENOID PIGMENT FROM ALGAE AS NATURAL POLYMER COATING AGENT |
On-Going
2023 - Present | Sample analysis by INHART Laboratory - Jan 23 - Nov 23 |
2019 - Present | Framing Core Competencies Index for Halal Executive in Food Companies |
2019 - Present | Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies |
2018 - Present | Data Management of Various Non-Halal Adulterations and Development of Portable Halal Device |
Award & Recognition
03 Mar, 2018 | YOUNG WOMEN IN SCIENCE AWARD - Venus International Foundation | International |
Publications
Article
Conference or Workshop Item
Book
2021 | All you need to know about pig in halal perspectives. Yamani Angle Sdn Bhd, ISBN: 978-967-2199-22-9 |