Staff Directory


Noor Yuslida Binti Hazahari

Academic Qualification

  • Doctor of Philosophy in Marine Life Science - Doctor of Philosophy, Hokkaido University

Noor Yuslida Binti Hazahari (Dr.)

Assistant Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING


noory@iium.edu.my
6490


Expert Profile


Noor Yuslida binti Hazahari is currently an Assistant Professor and became an addition to the International Institute for Halal Research and Training (INHART), in 2018. She started her tertiary education at the International Islamic University Malaysia Matriculation Centre (IIUM MC) in the year 2001. Subsequently, after one and a half year there, she pursued on till obtained her Bachelor of Biotechnology (Honours), with her final year focus in Food Biotechnology from the International Islamic University Malaysia (IIUM), in 2007. She took a break to venture into teaching at the International Islamic School (IIS), Kuala Lumpur for 3 years and gained her passion through preparing teenage students for the Cambridge International General Certificate of Secondary Education (IGCSE). She then completed her specializing cycle by levelling it up to continue studies and graduated from her Master of Science in Biotechnology Engineering, also from IIUM, in 2013. After her successful application as a grantee for the Japanese Government (Monbukagakusho: MEXT) Scholarship, she then has been conferred a Ph.D degree in the field of Marine Life Science on March 22nd, 2018. Under one of the six educational chairs known as Marine Bioresources Chemistry, from the Graduate School of Fisheries Sciences, at the Hokkaido University (Hakodate Campus) Japan, her research back then focuses on the characteristics of oxidative stability in selected plant and seaweed lipids and its application as a potential halal alternative ingredient.

After coming back to home country, she never confined herself to a particular niche area. Instead, she chooses to have interest in especially halal alternative ingredients, plant & seaweed lipid technology, halal food science & food biotechnology, bio-functional resources & material chemistry with much emphasis on Qur’an, values, ethics, technology, society & sustainability related research. Currently, she dedicates her expertise in 3 core areas such as (a) Halal Products, (b) Food Sciences & Nutrition, and (c) Medical & Health SciencesShe is commonly tasked to be the instructor for the subjects namely (i) Values, Technology & Society, (ii) Values, Ethics & Sustainability in Halal Industry, (iii) Sustainable Development: Issues, Policy & Practices, (iv) Halal Industry & Advanced Techniques Analysis, (v) Halal Assurance System, (vi) Ethics & Toyyiban Concepts in Halal Products & Services, and (vii) Contemporary Islamic Rulings on Halal Issues, among other halal and science related subjects. She has received grants at the national level including internally (few others at the university level). She is also involved as among the mainboards and member of few Shari’ah compliant research groups and projects within IIUM also as editorial member and served as reviewer in few halal-related peer reviewed journals. 

Noor Yuslida is passionate about on-campus as well as off-campus life. She is enthusiastic in contributing to community through volunteering herself as one of the fellows (Academic Advisor: Musrifah) for Mahallah Asma' and is directly involved with activities concerning students and their well-being. As a lecturer, she has dealt in various capacities with both the undergraduate and postgraduate students.  


Area of Specialisation


  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ New Food Ingredients
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Nutrient Composition of Food
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Functional Food
  • Biotechnology ~ Biotechnology ~ Food Biotechnology ~ Algal Products
  • Biotechnology ~ Biotechnology ~ Food Biotechnology ~ Functional Food
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Halal Products
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Analysis


Teaching Responsibilities


CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES 2020/2021
ETHICS AND TOYYIBAN CONCEPT IN HALAL PRODUCTS AND SERVICES 2023/2024 2022/2023 2021/2022 2020/2021
HALAL ASSURANCE SYSTEM 2022/2023
HALAL INDUSTRY AND ADVANCED TECHNIQUES ANALYSIS 2018/2019
INTRODUCTION TO HALAL SCIENCE 2023/2024
ISLAMIZATION OF ENGINEERING STUDIES 2020/2021 2019/2020
SEMINAR 2018/2019
SUSTAINABLE DEVELOPMENT: ISSUES, POLICIES AND PRACTICES 2021/2022 2020/2021
VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY 2023/2024 2022/2023 2021/2022 2020/2021
VALUES, TECHNOLOGY AND SOCIETY 2020/2021 2019/2020


Supervision


Potential Chemotherapeutic Properties Of Five Commercial Essential Oils Towards Human Non-Small Cell Lung Carcinoma Cell Lines (A549).
Master Completed 2024 Main Supervisor
Halal Awareness Among Muslim Consumers Of Foreign Makeup Products In Mid Valley.
Master Completed 2021 Co-supervisor
Resolving Nutrient Deficiencies Among Children And Adolescents Of The B40 Community In Selected Schools Around Gombak, Malaysia.
Master In Progress Main Supervisor
Analysing The Drivers Of Employee Engagement In Malaysian Islamic Higher Education Institutions.
Master In Progress Co-supervisor


Research Projects


Completed
2023 - 2024 Sample Analysis by INHART Laboratory
2022 - 2022 Sample analysis by INHART Laboratory
2021 - 2022 Integrated and Sustainable Agriculture Farming (InSAF) @PPR Gombak Setia
2020 - 2021 Research Management Centre Edible Garden Makeover
2018 - 2021 Development of Smartphone Application for Cancer Patient Daily Meals Intakes
On-Going
2023 - Present Sample analysis by INHART Laboratory - Jan 23 - Nov 23
2023 - Present Leveraging Agricultural Practices of Selected Fruits and Vegetables Sebsector in Malaysia for Improved Nutritional Quality and Halalan Toyyiban Food Sustainability
2019 - Present Determinants of Employee Engagement in a Syari'ah Compliant Workplace
2019 - Present Resolving Nutrient Deficiencies among Children and Adolescents of the B40 Community in Selected Schools around Gombak, Malaysia.
2018 - Present Potential Chemotherapeutic Properties of Essential Oils towards Human Non-Small Cell Lung Carcinoma Cell Lines (NCl-H1299)


Publications


Article

2024 Exploring the potential of 5 commercial essential oils to inhibit the proliferation of A549 lung cancer cells. HALALSHPERE, 4 (1) pp. 41-47
2024 Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits. Halalsphere, 4 (1) pp. 34-40
2023 Halalan tayyiban in aquaculture practice - a case study on parasite in hatchery. Journal of Halal Science and Technology, 2 (1) pp. 48-53
2023 The health bar: from breakfast aisle to the new narrative of halalan and toyibban lifestyle. @Halal, 5 (23) pp. 18-19
2022 A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1) pp. 63-85
2022 Essential oils as alternative halal therapeutic source for lung cancer: a mini review. Halalsphere, 2 (2) pp. 79-85
2022 Horseshoe Crab and its spawning ground condition in Johor Lama, Johor. Malaysian Journal of Science (MJS), 41 (1) pp. 1-22
2022 Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder. Bioscience Research, 19 (Special Issue 1) pp. 135-150
2020 Influencing Factors for Malaysian Muslim Women Consumers in Purchasing of Non-Certified Halal International Brand Makeup Products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry & Services, 3 (1) pp. 1-13
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2018 Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids. Food and Nutrition Sciences, 9 () pp. 221-234
Conference or Workshop Item

2023 A preliminary study on promoting e-book about halal industry framework in Malaysia for public awareness in Malaysia. In: 4th International Conference on the Future of Asean 2023 (ICoFA 2023),
2023 Ecdysis failure in Asian horseshoe crab larvae of Tachypleus gigas under laboratory observation. In: International Halal Science Conference 2023 (IHASC23),
2023 Essential oils as an alternative to inhibit the growth of lung cancer A549 cell lines. In: International Halal Science Conference 2023 (IHASC23),
2023 Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance. In: International Halal Science Conference 2023 (IHASC2023),
2023 Twenty years of bibliometric analysis for halal pharmaceutical research. In: International Halal Science Conference 2023 (IHASC23),
2021 A review of essential oils as a halal alternative therapeutic source for lung cancer. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science",
2021 A review of healthy bars - purchasing motives & challenges: towards Halalan Toyyiban approach. In: Virtual International Halal Science Conference 2021,
2021 Connecting amanah (trustworthiness) with employee engagement: does it matter in Islamic higher education institutions in Malaysia?. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science",
2009 Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book,
Book

2023 Abstracts of the International Halal Science Conference 2023 (IHASC23). AIJR Publisher, ISBN: 978-81-961472-9-7
Book Section

2023 Halal pharmaceuticals - what are we missing?. In: Ravon Media Sdn Bhd, ISBN: 978-629-97445-2-8, pp. 156-160
2023 The health bar. From breakfast isle to the new narrative of halalan toyyiban lifestyle.. In: Ravon Media Sdn Bhd, ISBN: 978-629-97445-2-8, pp. 161-164
2011 Extraction of fish collagen using enzymatic process. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 159-165