2023 |
A review on cosmos caudatus as a potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities.
International Journal of Food Properties,
26
(1)
pp. 344-358
|
2023 |
A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study.
International Journal of Food Properties,
26
(1)
pp. 1414-1425
|
2023 |
Analysis of gelatin on soft candy using a combination of fourier transform infrared spectroscopy (FTIR) with chemometrics for halal authentication.
Indonesian Journal of Halal Research,
5
(2)
pp. 90-98
|
2023 |
Characterization of banana peel pectin
(Musa acuminata Colla) as a potential halal
pharmaceutical excipient.
Indonesian Journal of Halal Research,
5
(1)
pp. 41-52
|
2023 |
Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry.
International Journal of Islamic and Middle Eastern Finance and Management,
16
(5)
pp. 928-954
|
2023 |
Phytochemical analysis, antioxidant, α‑glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract.
Scientific Reports,
13
()
pp. 17012-17025
|
2023 |
Phytochemical screening, total phenolic, reducing sugar contents, and antioxidant activities of Gelidium spinosum (S.G. Gmelin) P.C. Silva.
Tropical Journal of Natural Product Research,
7
(3)
pp. 2618-2623
|
2023 |
Phytoconstituents assessment and toxicity study of Gelidium spinosum water extract in zebrafish (Danio rerio) embryos.
Rasayan Journal of Chemistry,
16
(3)
pp. 1883-1891
|
2022 |
Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR)
spectroscopy coupled with principal component analysis and
Polymerase Chain Reaction (PCR) assay for the detection of porcine
and bovine gelatins in dental materials.
Tropical Life Sciences Research,
33
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pp. 133-153
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2022 |
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa.
International Food Research Journal,
29
(6)
pp. 1279-1292
|
2022 |
Enhancement of physical properties of gelatin-based film by bovine serum albumin.
Carpathian Journal of Food Science & Technology,
()
pp.
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2022 |
Evaluation and characterization of hard-shell capsules formulated by using goatskin gelatin.
Polymers,
14
(20)
pp. 1-13
|
2022 |
Gelatin-based hemostatic agents for medical and
dental application at a glance: a narrative literature
review.
The Saudi Dental Journal,
34
(8)
pp. 699-707
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2022 |
The use of gc-ms and ftir spectroscopy coupled with multivariate analysis for the detection of red ginger oil adulteration.
Rasayan Journal of Chemistry,
15
(4)
pp. 2231-2236
|
2022 |
The use of instrumental technique and chemometrics for essential oil authentication: a review.
Results in Chemistry,
4
()
pp. 1-10
|
2021 |
Factors affecting the successful implementation of MS1500 by Malaysian halal food industry.
International Journal of Halal Research,
3
(2)
pp. 102-112
|
2021 |
Implementation and impact of a halal food standard: an empirical study of Malaysia.
Journal of Islamic Monetary Economic and Finance,
7
(3)
pp. 473-502
|
2021 |
Implementation and impact of halal food standard: an empirical study in Malaysia.
Journal of Islamic Monetary Economics and Finance,
7
(3)
pp. 473-502
|
2021 |
Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules.
F1000 Research,
10
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pp. 1-18
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2021 |
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant.
Biodiversitas Journal of Biological Diversity,
22
(7)
pp. 2937-2944
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2021 |
The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle.
Journal of Science and Applicative Technology,
5
(1)
pp. 17-24
|
2021 |
Viability of lactic acid bacteria, fatty acid profile and quality of
cocoghurt made using local and commercial starters during
fermentation.
International Journal of Agricultural Technology,
17
(3)
pp. 1001-1014
|
2021 |
Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats.
Journal of Drug Delivery Science and Technology,
61
()
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2020 |
A glimpse on the function of chitosan as a dental hemostatic agent.
Japanese Dental Science Review,
56
()
pp. 147-154
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2020 |
Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats.
Toxicon,
181
()
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2020 |
Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles.
Saudi Journal of Biological Sciences,
27
(6)
pp. 1596-1601
|
2020 |
Ftir of halal and non-halal adulterations prediction analytics using induction decision tree (id3) algorithm.
Journal of Information Systems and Digital Technologies,
2
(2)
pp. 42-57
|
2020 |
Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes.
Biodiversitas,
21
(4)
pp. 1294-1302
|
2020 |
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide.
International Food Research Journal,
27
(1)
pp. 171-181
|
2020 |
The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine.
International Journal of Halal Research,
2
(2)
pp. 70-77
|
2020 |
Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers.
Malaysian Journal of Social Sciences and Humanities (MJSSH),
5
(4)
pp. 34-40
|
2020 |
Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage.
Journal of Agricultural Science and Technology,
22
(6)
pp. 1473-1485
|
2019 |
Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia.
Malaysian Applied Biology,
48
(5)
pp. 121-126
|
2019 |
Halal governance in Indonesia: theory, current practices, and related issues.
Journal of Islamic Monetary Economics and Finance,
5
(1)
pp. 89-116
|
2019 |
In vivo anxiolytic and in vitro anti-inflammatory activities
of water-soluble extract (WSE) of Nigella sativa (L.) seeds.
Natural Product Research,
35
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pp. 2793-2798
|
2019 |
In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds.
Natural Product Research,
()
pp. 1-6
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2019 |
Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile.
Molecules,
24
(5)
pp. 1-16
|
2019 |
Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP).
Malaysian Journal of Fundamental and Applied Sciences,
15
(4 (July-August))
pp. 604-608
|
2019 |
The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study.
Journal of Islamic Monetary Economics and Finance,
5
(1)
pp. 63-88
|
2018 |
A research framework of the halal certification role in purchase intention of Muslim consumers of the food products from Muslim majority countries in the Middle East and North Africa.
International Journal of Modern Trends in Business Research,
1
(2)
pp. 15-28
|
2018 |
A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa.
International Journal of Modern Trends in Business Research,
1
(2)
pp. 15-28
|
2018 |
Characterization and functional properties of gelatin extracted from goatskin.
International Food Research Journal,
25
(1)
pp. 275-281
|
2018 |
Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace.
Journal Of Dietary Supplements,
15
(6)
pp. 805-813
|
2018 |
Gold nanoparticles:synthesis and application for halal authentication in meat and meat products.
International Journal on Advanced Science, Engineering and Information Technology,
8
(4-2)
pp. 1633-1641
|
2018 |
Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile.
International Journal on Advanced Science, Engineering and Information Technology,
8
(6)
pp. 2341-2348
|
2018 |
Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology.
Journal of Food Process Engineering,
41
(8)
pp.
|
2018 |
Optimization of lard compound analysis using portable electronic nose based upon response surface methodology.
Malaysian Journal of Consumer and Family Economics,
21
(2)
pp. 124-131
|
2018 |
Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques.
International Journal on Advanced Science, Engineering and Information Technology,
8
(4-2)
pp. 1617-1624
|
2018 |
Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology.
Advances in Natural Sciences: Nanoscience and Nanotechnology,
9
()
pp. 045014-1-13
|
2017 |
Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP).
International Food Research Journal (IFRJ),
24
()
pp. 508-513
|
2017 |
Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor.
International Food Research Journal,
24
(Suppl)
pp. 382-386
|
2017 |
Chemical structure of sulfated polysaccharides from brown
seaweed (Turbinaria turbinata).
International Journal of Food Properties,
20
(7)
pp. 1457-1469
|
2017 |
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S298-S304
|
2017 |
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.
International Food Research Journal,
24
(Suppl.)
pp. S348-S354
|
2017 |
Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions.
International Food Research Journal,
24
(Supplementary Issue)
pp. 481-487
|
2017 |
Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions.
International Food Research Journal,
24
(Suppl.)
pp. S387-S394
|
2017 |
Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses.
Journal of Fundamental and Applied Sciences,
9
(2S (Special issue))
pp. 861-875
|
2017 |
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.
International Food Research Journal,
24
(Suppl.)
pp. 355-362
|
2017 |
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.
International Food Research Journal (IFRJ),
24
(Suppl)
pp. 422-427
|
2017 |
Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells.
International Food Research Journal,
24
(Suppl.)
pp. 395-401
|
2017 |
Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed.
International Food Research Journal,
24
(4)
pp. 1660-1666
|
2017 |
Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation.
International Journal of Food Science,
2017
()
pp. 1-5
|
2017 |
Extraction of lycopene from tomato waste using solid state fermentation.
International Food Research Journal,
24
(Suppl)
pp. 416-421
|
2017 |
Fish gelatin nanoparticles and their food applications: a review.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S225-S264
|
2017 |
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods.
Food Control,
78
()
pp. 297-303
|
2017 |
Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S488-S495
|
2017 |
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S544-S551
|
2017 |
Nano-encapsulation of proteins and peptides.
Current Nanomaterials,
()
pp.
|
2017 |
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP).
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S533-S539
|
2017 |
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2
) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).
International Food Research Journal,
24
(Suppl.)
pp. S514-S521
|
2017 |
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP).
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S340-S347
|
2017 |
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.
International Food Research Journal,
24
(Suppl)
pp. S363-S368
|
2017 |
Process optimization for the production of fish gelatin nanoparticles.
International Food Research Journal,
24
(Suppl.)
pp. S501-S507
|
2017 |
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S522-S528
|
2017 |
Quantifcation of total phenolic compounds in papaya fruit peel.
Pertanika Journal of Tropical Agricultural Science,
40
(1)
pp. 87-98
|
2017 |
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S529-S532
|
2017 |
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S274-S280
|
2017 |
Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time.
Journal of Pharmacy and Nutrition Sciences,
7
(4)
pp. 158-163
|
2017 |
Structural characteristics of camel-bone gelatin by demineralization and extraction.
International Journal of Food Properties,
20
(11)
pp. 2559-2568
|
2017 |
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy.
Advanced Science Letters,
23
(5)
pp. 4750-4752
|
2017 |
The Islamic ethics of mitochondria transplantation.
IIUM Engineering Journal,
18
(2)
pp. 42-46
|
2016 |
Analysis of TaeCheongsu natural water from Baegunsan Mountain,
Korea.
International Journal of Biotechnology and Bioengineering,
1
(1,02)
pp. 14-19
|
2016 |
Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review.
Journal of Food Chemistry & Nanotechnology,
2
(1)
pp. 32-41
|
2016 |
Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulation.
Journal of Oleo Science,
65
(8)
pp. 641-653
|
2016 |
Optimization of extraction process of plant-based gelatin replacer.
International Food Research Journal,
23
(6)
pp. 2519-2524
|
2016 |
Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity.
Journal of Food Processing & Technology,
7
(4)
pp. 1-7
|
2016 |
Quantification of total phenolic compounds in papaya (carica papaya) peels.
Pertanika Journal of Tropical Agricultural Science,
40
(1)
pp. 1-14
|
2016 |
Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification.
ARPN Journal of Engineering and Applied Sciences,
11
(6)
pp. 4130-4136
|
2015 |
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock.
Jurnal Teknologi,
()
pp.
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2015 |
Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers.
International Journal of Pharmacy and Pharmaceutical Sciences,
7
(2)
pp. 347-351
|
2015 |
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh.
Australian Journal of Basic and Applied Sciences,
9
(17(spe)
pp. 40-45
|
2015 |
Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry.
Australian Journal of Basic and Applied Sciences,
9
(17 (SpecIss))
pp. 60-63
|
2015 |
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation.
Journal of Engineering Science and Technology,
3
(1)
pp. 30-40
|
2014 |
Anti-cancer potential of agarwood distillate.
Journal of Pure and Applied Microbiology,
8
(Sp. ed)
pp. 871-874
|
2014 |
Application of response surface methodology for protein enrichment
of cassava peel as animal feed by the white-rot fungus Panus tigrinus
M609RQY.
Food Hydrocolloids,
42
()
pp. 298-303
|
2014 |
Bromelain: an overview of industrial application
and purification strategies.
Applied Microbiology and Biotechnology,
98
(14)
pp. 7283-7297
|
2014 |
Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia.
International Journal of Pharmacy and Pharmaceutical Sciences,
6
(Supp 3)
pp. 29-32
|
2014 |
Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time.
Advances in Environmental Biology,
8
(3 (Spc)
pp. 667-671
|
2014 |
Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed.
Journal of Oleo Science,
63
(8)
pp. 787-794
|
2014 |
Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed.
Food Hydrocolloids,
42
()
pp. 269-274
|
2014 |
Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata).
Journal of Oleo Science,
63
(8)
pp. 761-767
|
2014 |
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin.
International Journal of Food Properties,
17
(6)
pp. 1224-1236
|
2014 |
Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
Journal of Oleo Science,
63
(8)
pp. 761-767
|
2014 |
Identification of microbes in inoculant for agarwood (gaharu) formation using molecular biological techniques.
Journal of Pure and Applied Microbiology,
8
(May (Special edition))
pp. 769-776
|
2014 |
Study on anti-bacterial potentials of some Malaysian brown seaweeds.
Food Hydrocolloids,
42
(P2)
pp. 275-279
|
2013 |
Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC.
Journal of Liquid Chromatography & Related Technologies,
36
(10)
pp. 1340-1354
|
2013 |
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds.
Food Review International,
29
()
pp. 352-370
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2012 |
Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells.
Food Chemistry,
132
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pp. 865-872
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2012 |
Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol.
Food Science and Technology Research,
18
(2)
pp. 251-257
|
2012 |
Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems.
Journal of Medicinal Plants Research,
6
(9)
pp. 1556-1561
|
2012 |
Rapid authentication of leather and leather products.
Advances in Natural and Applied Sciences,
6
(5)
pp. 651-659
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2012 |
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh .
International Food Research Journal,
19
(2)
pp. 531-535
|
2012 |
The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions.
The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions,
6
(5 Special 4)
pp. 588-595
|
2011 |
Anti-inflammatory compounds of macro algae origin: A review.
Journal of Medicinal Plants Research,
5
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pp. 7146-7154
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2011 |
Carotenoids: Sources, medicinal properties and their
application in food and nutraceutical industry.
Journal of Medicinal Plants Research,
5
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pp. 7119-7131
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2011 |
Fucoxanthin extraction and fatty acid analysis of
Sargassum binderi and S. duplicatum.
Journal of Medicinal Plants Research,
5
(11)
pp. 2405-2412
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2011 |
Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines.
African Journal of Biotechnology,
10
(81)
pp. 18855-18862
|
2011 |
Nano-structural analysis of fish collagen extracts for new process development.
African Journal of Biotechnology,
10
(81)
pp. 18847-18854
|
2011 |
Packaging food in Halal environment.
Halal Pages 2011/2012,
()
pp. 40-48
|
2010 |
Alternative gelatin from fish collagen.
Halal Pages 2010/2011,
()
pp. 34-36
|
2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity .
Journal of Liquid Chromatography & Related Technologies,
33
()
pp. 214-224
|
2010 |
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity.
Journal of Liquid Chromatography & Related Technologies,
33
(2)
pp. 214-224
|
2010 |
Synchronizing HALAL manufacturing practices with GMP in food industry.
Halal Pages 2010/2011,
()
pp. 10-12
|
2009 |
"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants.
Halal Pages 2009/2010,
()
pp.
|
2009 |
Bacterial pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang estuary, Malaysia.
Journal of Biological Sciences,
9
(8)
pp. 841-850
|
2009 |
Extraction and characterization of gelatin from different marine fish species in Malaysia.
International Food Research Journal,
16
()
pp. 381-389
|
2009 |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products.
Halal Pages 2009/2010,
()
pp. 38-42
|
2009 |
Halal processed food and beverages: some concerns on food additives and ingredients.
Halal Pages 2009/2010,
()
pp. 32-34
|
2009 |
Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis..
Journal of Liquid Chromatography & Related Technologies,
32
(19)
pp. 2906-2916
|
2009 |
Identification of possible compounds possessing
adenosine A1 receptor binding activity in the
leaves of orthosiphon stamineus using TLC
and multivariate data analysis.
Journal of Liquid Chromatography & Related Technologies,
32
()
pp. 2906-2916
|
2009 |
Kebutuhan dan tantangan analisa pangan.
Food Review Indonesia,
IV
(1)
pp. 58-59
|
2009 |
Mineral and heavy metal contents of marine fin fish in
Langkawi Island, Malaysia.
International Food Research Journal,
16
(1)
pp. 237-244
|
2009 |
Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line.
Annals of Nutrition and Metabolism,
55
(Supp 1)
pp. 335-335
|
2009 |
Storage stability of fish oil from Langkawi Island, Malaysia.
Food Science and Technology Research,
15
(6)
pp. 591-598
|
2009 |
Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia.
Aquatic Ecosystem Health and Management (AEHMS),
12
(4)
pp. 350-357
|
2004 |
Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems.
Journal of Oleo Science,
53
(11)
pp. 525-529
|
2003 |
Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy.
Journal of Oleo Sciences,
52
(12)
pp. 633-638
|
2021 |
Chemical profiling and antibacterial activity of javanese turmeric (Curcuma xanthorriza) essential oil on selected sound pathogen.
In: The 2nd International Conference on Contemporary Science and Clinical Pharmacy 2021 (ICCSCP 2021),
|
2019 |
The development of rapid method for detection of ethanol in mouthwash using E-Nose.
In: International Malaysia Halal Conference (IMHALAL) 2019,
|
2018 |
Development of ready to use therapeutic food for the treatment of malnutrition.
In: 20th IMAM Annual Scientific Conference,
|
2018 |
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP).
In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018),
|
2017 |
Emerging sustainable technologies for transformation of gelatin and gelatin-based films.
In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170,
|
2017 |
Investigation of factors affecting development of browning during Maillard reaction of gelatin.
In: ASIA International Multidisciplinary Conference 2017,
|
2017 |
Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques.
In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017),
|
2017 |
Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR).
In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017,
|
2017 |
Rapid lard identification with portable electronic nose.
In: 6th International Conference on Mechatronics - ICOM'17,
|
2017 |
Understanding the significance variables for fabrication of
fish gelatin nanoparticles by Plackett-Burman design.
In: International Conference on Advances in Manufacturing and Materials Engineering 2017 (ICAMME17),
|
2016 |
Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata).
In: Agricultural Bioscience International Conference (ABIC 2016),
|
2016 |
Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Fish gelatin nanoparticles and their food applications: A review.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Identification and validation of optimal process conditions for protein enrichment of seaweed (Ulva Spp.) by Phanerochaete chrysosporium in a reactor.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism.
In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016),
|
2016 |
Production of lycopene from tomato waste using solid state fermentation.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
Production of polylactic acid nanoparticles encapsulating astaxanthin.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2016 |
The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry.
In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
|
2015 |
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock.
In: International Conference on the Advancement in Science and Technology (iCAST 2015),
|
2015 |
Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh.
In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015),
|
2015 |
Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry.
In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015),
|
2015 |
Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Influence of process parameters on bioprotein production
from palm kernel cake and seaweed using solid state fermentation.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Novel source for formulation of nutritious fish feed
.
In: International Research, Invention and Innovation Exhibition 2015 (IRIIE 2015),
|
2015 |
Process development for maximum Lycopene production from selected fruit waste.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Production of tilapia fish gelatin nanoparticles.
In: International Research, Invention and Innovation Exhibition 2015,
|
2014 |
Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases
.
In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014),
|
2014 |
FTIR spectroscopy investigation of “Istihalah” during gelatin production.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014),
|
2014 |
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry .
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014),
|
2014 |
New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
.
In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014),
|
2014 |
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation.
In: 27th SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMChE 2014) in conjuction with 21st REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2014),
|
2014 |
Solid state bioconversion of seaweed for production of protein enriched fish feedstock.
In: International Conference on Beneficial Microbes 2014 (ICOBM 2014),
|
2013 |
Agarwood distillate: Safe for oral consumption.
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
|
2013 |
Anticancer potential of agarwood distillate.
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
|
2013 |
Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata).
In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
|
2013 |
Gaharu (Agarwood, aquilaria subintegra): A potential source of anticancer and antiinflammatory compounds.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
|
2013 |
Gaharu (agarwood) distillate-incorporated roselle health drink.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
|
2013 |
IIUM-fabricated portable electronic nose for halal authentication in beverages
.
In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M),
|
2013 |
Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
|
2013 |
Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia.
In: 13th ASEAN Food Conference 2013,
|
2012 |
Carotenoid content in pumpkin from different locality in Malaysia.
In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology,
|
2012 |
Production of a novel jam spread from honeydew fruit skin by using response surface method.
In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering,
|
2012 |
Screening for Pectin and making of jam from potential parts of honeydew fruit.
In: Environmental Health Issues : A Holistic View,
|
2011 |
Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds .
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
|
2011 |
Extraction of astaxanthin from shrimps by-products through fermentation process.
In: International Health Conference IIUM 2011 ,
|
2011 |
Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines.
In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11,
|
2011 |
Nano-structural analysis of fish collagen extracts for new process development.
In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
|
2011 |
Novel plant-based gelatin replacers.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
|
2011 |
Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs.
In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
|
2011 |
Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology.
In: International Health Conference IIUM 2011 ,
|
2011 |
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
.
In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
|
2011 |
The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions.
In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11),
|
2010 |
Extraction and purification of fucoxanthin from Malaysian brown seaweeds.
In: 9th International Annual Symposium on Sustainability and Management (UMTAS),
|
2010 |
Fatty acid, mineral and heavy metal contents of different Malaysia fish species.
In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010),
|
2010 |
Finogel - halal nanomaterials from fish collagen extracts.
In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010),
|
2010 |
Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development.
In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) ,
|
2010 |
New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture.
In: International Conference on Cellular & Molecular Bioengineering (ICCMB),
|
2010 |
Physico-chemical characteristics of pectin from mango peels.
In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010,
|
2009 |
Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4).
In: International Palm Oil Congress (PIPOC 2009) ,
|
2009 |
Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM.
In: Seminar Internasional Pendidikan Berbasis Nilai-Nilai Islami (Islamic Values-Based Education),
|
2009 |
Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying..
In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management,
|
2009 |
New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture.
In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009),
|
2009 |
Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia.
In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009),
|
2009 |
Overview of alternative ingredients in halal products.
In: 3rd IMT-GT International Symposium on Halal Science and Management 2009,
|
2009 |
Production of high quality halal gelatins through enzymatic process.
In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book,
|
2009 |
Rapid analytical technique for non-Halal determination of leather and leather products.
In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X),
|
2009 |
Special oils for halal cosmetics.
In: 3rd IMT-GT International Symposium on Halal Science and Management 2009,
|
2021 |
Halal food ingredients: sources, classification and nutrition information.
In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 19-35
|
2020 |
Camel gelatin composition, properties, production,
and applications.
In: IGI Global, ISBN: 9781799816041, pp. 306-327
|
2019 |
Halal food security: forensic and laboratory management.
In: CRC Press, ISBN: , pp. 117-129
|
2016 |
An overview of the current analytical methods for halal testing.
In: Springer, ISBN: 978-981-10-1450-5, pp. 291-300
|
2016 |
Study on Muslim-friendly hospitality in Malaysia.
In: Springer, ISBN: 978-981-10-1450-5, pp. 59-66
|
2011 |
Detection of ethanol in beverages using an electronic nose .
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 130-136
|
2011 |
Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds.
In: IIUM Press, ISBN: 9789674181444, pp. 285-295
|
2011 |
Extraction and characterization of astaxanthin from marine sources .
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 154-158
|
2011 |
Extraction of fish collagen using enzymatic process.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 159-165
|
2011 |
Fish gelatin production: extraction method and quality analysis.
In: IIUM Press, ISBN: 9789670225869, pp. 81-95
|
2011 |
Fundamentals of proximate analysis in food products.
In: IIUM Press, ISBN: 9789670225869, pp. 65-80
|
2011 |
Mechanical improvement of halal gelatin from marine sources .
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 222-228
|
2011 |
Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 173-181
|
2011 |
Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment.
In: IIUM Press, ISBN: 9789674181444, pp. 25-32
|
2011 |
Optimization of phytochemical antioxidants in RBD palm olein during frying process.
In: IIUM Press, ISBN: 9789674181444, pp. 219-225
|
2011 |
Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 229-236
|
2011 |
Physico-chemical properties of collagen extracts from two local fish species.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 237-241
|
2011 |
Process optimization of hydrocolloid production from seaweeds.
In: IIUM Press, ISBN: 9789674181444, pp. 237-243
|
2011 |
Production of carrageenan from Malaysian seaweed.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 272-278
|
2011 |
Production of gelatin replacers from Malaysian tuberous plants.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 279-284
|
2011 |
Screening and evaluation of anticancer property in mango fruit mangifera indica .
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 16-22
|
2011 |
Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 23-29
|
2011 |
Solubilization of Vitamin E in culture medium and its antioxidant activity.
In: IIUM Press, ISBN: 978-967-418-151-2, pp. 342-347
|
2011 |
Techniques of extraction and purification of Fucoxanthin from brown seaweeds.
In: IIUM Press, ISBN: 9789670225869, pp. 50-64
|