Staff Directory


Irwandi Jaswir

Academic Qualification

  • Ph.D in Food Chemistry & Biochemistry - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
  • Master of Science in Food Chemistry & Biochemistry - Masters Degree, Universiti Putra Malaysia (UPM)
  • B.Sc. in Agricultural Technology - Bachelor Degree, Bogor Agricultural University

Irwandi Jaswir (Prof. Dr.)

Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

irwandi@iium.edu.my
6498


Expert Profile


Prof. Dr. Irwandi Jaswir is the King Faisal International Prize 2018 laureate in Service to Islam. He obtained his Bachelor Degree in Food Technology and Human Nutrition, from Bogor Agricultural University, Indonesia; Masters and PhD in Food Chemistry and Biochemistry from Universiti Putra Malaysia. During his PhD time, Irwandi had  an opportunity to do a twinning program at the Department of Food, Nutrition, and Health, the University of British Columbia, Canada. He performed his Postdoctorate at the National Food Research Institute, Tsukuba, Japan. For many years, Irwandi has been known as a  “Halal” Scientist.  He contributes to the Muslim Ummah and serves to Islam through his tiredless and never-ending studies on the  scientific halal-related issues and return the findings back to the Community through research publications, books, book chapters, halal-related training, education, community services, etc. He believes “Halal Science”, which includes halal materials as alternative for non halal materials a nd ingredients, halal authentications, development of rapid method for non-halal contamination, halal food and cosmetics, development of halal standard, etc, will not only the key element to protect the Muslims from consuming modern consumer products which are much more  complex and  very prone to non-halal contamination, but also the important component required to build the halal industry that can contribute to economy of Muslim  Ummah. The market of halal industry nowadays is expected to be USD 3.0 trillion, unfortunately Muslims do not play their important roles and do not enjoy the huge market yet. To date, Irwandi has chalked up a remarkable achievement in research which include: more than 190 scientific papers published in reputable international journals; contributed to 35 book-chapters;  presented more than 250 research papers in international conferences – including keynote address and invited lectures; written more than 30 non-refereed and mass-media scientific articles. His dedication to research has enabled him to file 6 patents under his name, and his outstanding achievement is recognised both locally and internationally bagging more  60 scientific awards, including the King Faisal International Prize 2018.   


Area of Specialisation


  • Natural Science ~ Chemical Sciences ~ Food Chemistry ~ Other Food Chemistry n.e.c.


Teaching Responsibilities


BIOCHEMICAL KINETICS 2008/2009
BIOTECHNOLOGY ENGINEERING LAB IV 2008/2009
FATS AND OILS CHEMISTRY AND TECHNOLOGY 2005/2006
FINAL YEAR PROJECT I 2023/2024
FOOD BIOTECHNOLOGY 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2010/2011 2009/2010 2008/2009 2004/2005
FOOD CHEMISTRY 2005/2006 2004/2005
FOOD PROCESS ENGINEERING 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 2010/2011 2009/2010
FOOD QUALITY ASSESSMENT AND CONTROL 2015/2016 2014/2015 2012/2013 2011/2012 2010/2011 2009/2010
HALAL AND HARAM FOOD PROCESSING 2003/2004
HALAL FOOD SCIENCE AND NUTRITION 2023/2024 2022/2023 2021/2022 2020/2021
HALAL INDUSTRY AND ADVANCED TECHNIQUE ANALYSIS 2021/2022 2019/2020 2016/2017
HALAL INDUSTRY AND ADVANCED TECHNIQUES ANALYSIS 2019/2020 2018/2019 2015/2016 2014/2015
HALAL INDUSTRY ECOSYSTEM 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
HALAL&HARAM IN FOOD INGREDIENTS & PROCESSING 2012/2013 2010/2011 2009/2010 2005/2006 2004/2005
INTRODUCTORY MICROBIOLOGY 2001/2002
INTRODUCTORY TO MICROBIOLOGY 2002/2003
ORGANIC CHEMISTRY 2004/2005 2003/2004 2002/2003
PRINCIPLES OF BIOCHEMISTRY 2003/2004 2002/2003
RESEARCH METHODOLOGY IN BIOTECHNOLOGY ENGIN 2010/2011
RESEARCH METHODS IN BIOTECHNOLOGY ENGINEERING 2009/2010
SEMINAR II 2011/2012 2010/2011 2009/2010 2008/2009
VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY 2020/2021


Research Projects


Completed
2020 - 2021 Halal Food Science and Nutrition
2019 - 2019 KIHCA Halal Audit
2016 - 2019 Development of Rapid Low Cost Protocol for Halal Authentication of Gelatin Sources
2016 - 2019 Molecular mechanisms of anticancer activity of Sarang Semut (Myrmecodia pendans) plant extract on oral squamous cell carcinoma cell line
2016 - 2019 Production and Quality Parameters of Halal Local Ingredients and Natural Products
2015 - 2017 Development And Validation of a Method to Detect Polyaromatic Hydrocarbons in Locally Processed Foods
2015 - 2018 Clinical, Radiographic and genetic Evaluation of Non-Syndromic Hypodontia in Malaysia Population
2015 - 2017 Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications
2015 - 2018 Characterization of Halal and Non-Halal Animal Bones As Raw Material for Gelatin and Gelatin Based Products
2014 - 2017 Lutein Production by Muriellopsis sp. using Flue Gas for the Source of Carbon Dioxide
2014 - 2016 Development of Carotenogensis Model System using Callus Cultures from Ocimum basilicum and Elicitors as Enviromental Stress Agent to Study Regulatory Mechanisms of Caroteniod Biosysnthesis in Plant
2014 - 2020 Fish Collagen Nanoparticles for the Encapsulation of Bioactive Peptides
2013 - 2021 Rapid Detection of Non-Halal Substances in Dental Materials
2013 - 2016 Seaweed Supplemented Fish Feed With High Nutritional Value
2013 - 2015 Development of Integrated Technologies for Extraction, Purification and Mass Production of natural Carotenoid Pigments as Halal Food Colorants Through Cell Culture
2013 - 2016 Halal Governance : Traceability in the Gelatin Industry-Development of Halal Compliant for Gelatin-Based Product from Farm to Table
2013 - 2017 Regulated Splicing Systems and Formal Models for Food Authentication
2013 - 2018 Production of Non-Thermally Processed Alternative Ingredients for Halal Food Products
2013 - 2016 Study on the antioxidant activities of lutein and beta-carotene and their properties in cellular level.
2012 - 2015 Study on Microencapsulation and Delivery of Fucoxanthin Derived from Malaysian Brown Seaweeds for Human Lung Cancer Treatment
2012 - 2017 Production of Seaweed Supplemented Fish Feed
2012 - 2015 Portable Electronic Nose for Alcohol Detection in Food and Beverages
2011 - 2014 Enhancement of Co2 Mitigation of Cyanobacteria Potential for Biofuel Production
2011 - 2012 Extraction of Astaxanthin Esthers from Shrimp Waste by Fermentation
2011 - 2014 Inoculant Development and Studies of Health Beneficial Effects Gaharu
2011 - 2012 Studies on Carotenoids from Local Sources for Their Anti-Inflammatory and Anti-Obesity Properties
2011 - 2016 Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises
2010 - 2011 Production of Plant-based Gelatin Replacers
2010 - 2013 Development of Process Conditions for The Production of Halal Animal Feed Improved Nutrients from Agro Industrial Wastes
2009 - 2012 Halal Certification training for Main Kazakhstan
2009 - 2012 Production of L-cysteine from Various Parts of Garlic Plant"
2009 - 2012 Studies on Carotenaoids from Local Sources for Food and Nutraceutical Applications
2008 - 2011 Solubization and Uptake of Dietry Antioxidants for Human Hepatocellular Liver Carcinoma Cell Line and Their Antioxcidant Activities.
2008 - 2011 Production of Halal Ingredients from Local Sources
2008 - 2009 Optimization of the Use of the Natural Antioxidants in Different Cooking Oil Systems during Frying
2006 - 2012 Studies on Mangrove in Pulau Toba, Langkawi
2004 - 2006 Nutrition and Functional Food in Marine Sources in Pulau Tuba, Langkawi
On-Going
2023 - Present Development of Educational Hub to Support the Halal Industry in Thailand
2023 - Present Sample Analysis by INHART Laboratory
2022 - Present Consultancy on Kyrgyz Halal Meat Processing (HMP) Park Project
2022 - Present Sample analysis by INHART Laboratory
2021 - Present Halal Certification for SMEs
2021 - Present HALAL INDUSTRIAL PARK 2.0
2021 - Present Development of Halal Laboratory at Saudi Food Drug Authority (SFDA)
2021 - Present National Framework to Improve Halal Science Research
2020 - Present Halal Substitutes for Food Ingredients
2020 - Present IDENTIFICATION AND ISOLATION OF ?-GLUCOSIDASE INHIBITORS FROM THE OPTIMISED LEAVES EXTRACT OF COSMOS CAUDATUS
2018 - Present Data Management of Various Non-Halal Adulterations and Development of Portable Halal Device
2014 - Present Extraction and Characterization of Gelatin Derived from Camel Carcasses and Application of Nanotechnology in the Final Product
2013 - Present Legal and Administrative Requirement in Shari'ah Compliant Hospitality Services
2013 - Present Lard and Alcohol Detection in Food and Beverages using Newly Developed Portable Near Infrared Microspectrometer
2013 - Present Study on the Production and Characterization of Fish Collagen Nanoparticles (NPs) from Local Sources and Their Incorporation in Food System
2013 - Present Therapeutic Effect of Sarang Semut Plant Extract (Myrmecodya Pendens) on Wound Healing in Oral Cavity
2012 - Present Antioxidant Properties Of Chemically Prepared Fish Skin Hydrolysate Produced From Barramundi
2012 - Present Studies on Carotenoids from Local Sources for Their Anti-Inflammatory and Anti-Obesity Properties
2006 - Present Bio-Process and Molecular Engineering Research Unit (BPMERU)
2004 - Present Functional Food and Nutraceuticals Research Unit (FFNRU)


Award & Recognition


26 Mar, 2018 King Faisal International Prize Award - The Foundation of King Faisal International


Publications


Article

2023 A review on cosmos caudatus as a potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities. International Journal of Food Properties, 26 (1) pp. 344-358
2023 A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study. International Journal of Food Properties, 26 (1) pp. 1414-1425
2023 Characterization of banana peel pectin (Musa acuminata Colla) as a potential halal pharmaceutical excipient. Indonesian Journal of Halal Research, 5 (1) pp. 41-52
2023 Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry. International Journal of Islamic and Middle Eastern Finance and Management, 16 (5) pp. 928-954
2023 Phytochemical screening, total phenolic, reducing sugar contents, and antioxidant activities of Gelidium spinosum (S.G. Gmelin) P.C. Silva. Tropical Journal of Natural Product Research, 7 (3) pp. 2618-2623
2022 Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with principal component analysis and Polymerase Chain Reaction (PCR) assay for the detection of porcine and bovine gelatins in dental materials. Tropical Life Sciences Research, 33 (2) pp. 133-153
2022 Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa. International Food Research Journal, 29 (6) pp. 1279-1292
2022 Enhancement of physical properties of gelatin-based film by bovine serum albumin. Carpathian Journal of Food Science & Technology, () pp.
2022 Evaluation and characterization of hard-shell capsules formulated by using goatskin gelatin. Polymers, 14 (20) pp. 1-13
2022 Gelatin-based hemostatic agents for medical and dental application at a glance: a narrative literature review. The Saudi Dental Journal, 34 (8) pp. 699-707
2022 The use of gc-ms and ftir spectroscopy coupled with multivariate analysis for the detection of red ginger oil adulteration. Rasayan Journal of Chemistry, 15 (4) pp. 2231-2236
2022 The use of instrumental technique and chemometrics for essential oil authentication: a review. Results in Chemistry, 4 () pp. 1-10
2021 Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2) pp. 102-112
2021 Implementation and impact of a halal food standard: an empirical study of Malaysia. Journal of Islamic Monetary Economic and Finance, 7 (3) pp. 473-502
2021 Implementation and impact of halal food standard: an empirical study in Malaysia. Journal of Islamic Monetary Economics and Finance, 7 (3) pp. 473-502
2021 Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485) pp. 1-18
2021 Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodiversitas Journal of Biological Diversity, 22 (7) pp. 2937-2944
2021 The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle. Journal of Science and Applicative Technology, 5 (1) pp. 17-24
2021 Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation. International Journal of Agricultural Technology, 17 (3) pp. 1001-1014
2021 Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats. Journal of Drug Delivery Science and Technology, 61 () pp.
2020 A glimpse on the function of chitosan as a dental hemostatic agent. Japanese Dental Science Review, 56 () pp. 147-154
2020 Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181 () pp. 57-68
2020 Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6) pp. 1596-1601
2020 Ftir of halal and non-halal adulterations prediction analytics using induction decision tree (id3) algorithm. Journal of Information Systems and Digital Technologies, 2 (2) pp. 42-57
2020 Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas, 21 (4) pp. 1294-1302
2020 Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide. International Food Research Journal, 27 (1) pp. 171-181
2020 The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2) pp. 70-77
2020 Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4) pp. 34-40
2020 Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6) pp. 1473-1485
2019 Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia. Malaysian Applied Biology, 48 (5) pp. 121-126
2019 Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance, 5 (1) pp. 89-116
2019 In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research, 35 (16) pp. 2793-2798
2019 In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research, () pp. 1-6
2019 Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5) pp. 1-16
2019 Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP). Malaysian Journal of Fundamental and Applied Sciences, 15 (4 (July-August)) pp. 604-608
2019 The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance, 5 (1) pp. 63-88
2018 A research framework of the halal certification role in purchase intention of Muslim consumers of the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2) pp. 15-28
2018 A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2) pp. 15-28
2018 Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1) pp. 275-281
2018 Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6) pp. 805-813
2018 Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2) pp. 1633-1641
2018 Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology, 8 (6) pp. 2341-2348
2018 Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8) pp.
2018 Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics, 21 (2) pp. 124-131
2018 Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2) pp. 1617-1624
2018 Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology. Advances in Natural Sciences: Nanoscience and Nanotechnology, 9 () pp. 045014-1-13
2017 Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 () pp. 508-513
2017 Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor. International Food Research Journal, 24 (Suppl) pp. 382-386
2017 Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7) pp. 1457-1469
2017 Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S298-S304
2017 Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.) pp. S348-S354
2017 Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions. International Food Research Journal, 24 (Supplementary Issue) pp. 481-487
2017 Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.) pp. S387-S394
2017 Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses. Journal of Fundamental and Applied Sciences, 9 (2S (Special issue)) pp. 861-875
2017 Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.) pp. 355-362
2017 Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. International Food Research Journal (IFRJ), 24 (Suppl) pp. 422-427
2017 Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.) pp. 395-401
2017 Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed. International Food Research Journal, 24 (4) pp. 1660-1666
2017 Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017 () pp. 1-5
2017 Extraction of lycopene from tomato waste using solid state fermentation. International Food Research Journal, 24 (Suppl) pp. 416-421
2017 Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S225-S264
2017 Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78 () pp. 297-303
2017 Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S488-S495
2017 Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S544-S551
2017 Nano-encapsulation of proteins and peptides. Current Nanomaterials, () pp.
2017 Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.) pp. S533-S539
2017 Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). International Food Research Journal, 24 (Suppl.) pp. S514-S521
2017 Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.) pp. S340-S347
2017 Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates. International Food Research Journal, 24 (Suppl) pp. S363-S368
2017 Process optimization for the production of fish gelatin nanoparticles. International Food Research Journal, 24 (Suppl.) pp. S501-S507
2017 Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S522-S528
2017 Quantifcation of total phenolic compounds in papaya fruit peel. Pertanika Journal of Tropical Agricultural Science, 40 (1) pp. 87-98
2017 Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S529-S532
2017 Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S274-S280
2017 Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4) pp. 158-163
2017 Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11) pp. 2559-2568
2017 The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy. Advanced Science Letters, 23 (5) pp. 4750-4752
2017 The Islamic ethics of mitochondria transplantation. IIUM Engineering Journal, 18 (2) pp. 42-46
2016 Analysis of TaeCheongsu natural water from Baegunsan Mountain, Korea. International Journal of Biotechnology and Bioengineering, 1 (1,02) pp. 14-19
2016 Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review. Journal of Food Chemistry & Nanotechnology, 2 (1) pp. 32-41
2016 Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulation. Journal of Oleo Science, 65 (8) pp. 641-653
2016 Optimization of extraction process of plant-based gelatin replacer. International Food Research Journal, 23 (6) pp. 2519-2524
2016 Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity. Journal of Food Processing & Technology, 7 (4) pp. 1-7
2016 Quantification of total phenolic compounds in papaya (carica papaya) peels. Pertanika Journal of Tropical Agricultural Science, 40 (1) pp. 1-14
2016 Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification. ARPN Journal of Engineering and Applied Sciences, 11 (6) pp. 4130-4136
2015 Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. Jurnal Teknologi, () pp.
2015 Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers. International Journal of Pharmacy and Pharmaceutical Sciences, 7 (2) pp. 347-351
2015 Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. Australian Journal of Basic and Applied Sciences, 9 (17(spe) pp. 40-45
2015 Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry. Australian Journal of Basic and Applied Sciences, 9 (17 (SpecIss)) pp. 60-63
2015 Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. Journal of Engineering Science and Technology, 3 (1) pp. 30-40
2014 Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology, 8 (Sp. ed) pp. 871-874
2014 Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY. Food Hydrocolloids, 42 () pp. 298-303
2014 Bromelain: an overview of industrial application and purification strategies. Applied Microbiology and Biotechnology, 98 (14) pp. 7283-7297
2014 Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (Supp 3) pp. 29-32
2014 Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time. Advances in Environmental Biology, 8 (3 (Spc) pp. 667-671
2014 Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8) pp. 787-794
2014 Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42 () pp. 269-274
2014 Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8) pp. 761-767
2014 Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6) pp. 1224-1236
2014 Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8) pp. 761-767
2014 Identification of microbes in inoculant for agarwood (gaharu) formation using molecular biological techniques. Journal of Pure and Applied Microbiology, 8 (May (Special edition)) pp. 769-776
2014 Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2) pp. 275-279
2013 Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC. Journal of Liquid Chromatography & Related Technologies, 36 (10) pp. 1340-1354
2013 Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29 () pp. 352-370
2012 Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells. Food Chemistry, 132 (2) pp. 865-872
2012 Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol. Food Science and Technology Research, 18 (2) pp. 251-257
2012 Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems. Journal of Medicinal Plants Research, 6 (9) pp. 1556-1561
2012 Rapid authentication of leather and leather products. Advances in Natural and Applied Sciences, 6 (5) pp. 651-659
2012 Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh . International Food Research Journal, 19 (2) pp. 531-535
2012 The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4) pp. 588-595
2011 Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research, 5 (33) pp. 7146-7154
2011 Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry. Journal of Medicinal Plants Research, 5 (33) pp. 7119-7131
2011 Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum. Journal of Medicinal Plants Research, 5 (11) pp. 2405-2412
2011 Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines. African Journal of Biotechnology, 10 (81) pp. 18855-18862
2011 Nano-structural analysis of fish collagen extracts for new process development. African Journal of Biotechnology, 10 (81) pp. 18847-18854
2011 Packaging food in Halal environment. Halal Pages 2011/2012, () pp. 40-48
2010 Alternative gelatin from fish collagen. Halal Pages 2010/2011, () pp. 34-36
2010 Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compaounds in the leaves of Vitex Trifolia linn processing anti-tracheospasmolytic activity . Journal of Liquid Chromatography & Related Technologies, 33 () pp. 214-224
2010 Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies, 33 (2) pp. 214-224
2010 Synchronizing HALAL manufacturing practices with GMP in food industry. Halal Pages 2010/2011, () pp. 10-12
2009 "Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants. Halal Pages 2009/2010, () pp.
2009 Bacterial pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang estuary, Malaysia. Journal of Biological Sciences, 9 (8) pp. 841-850
2009 Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 () pp. 381-389
2009 General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010, () pp. 38-42
2009 Halal processed food and beverages: some concerns on food additives and ingredients. Halal Pages 2009/2010, () pp. 32-34
2009 Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies, 32 (19) pp. 2906-2916
2009 Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 () pp. 2906-2916
2009 Kebutuhan dan tantangan analisa pangan. Food Review Indonesia, IV (1) pp. 58-59
2009 Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia. International Food Research Journal, 16 (1) pp. 237-244
2009 Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line. Annals of Nutrition and Metabolism, 55 (Supp 1) pp. 335-335
2009 Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6) pp. 591-598
2009 Studies on physico-chemical characteristics and sediment environment along the coastal waters Pulau Tuba, Langkawi Malaysia. Aquatic Ecosystem Health and Management (AEHMS), 12 (4) pp. 350-357
2004 Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems. Journal of Oleo Science, 53 (11) pp. 525-529
2003 Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy. Journal of Oleo Sciences, 52 (12) pp. 633-638
Conference or Workshop Item

2021 Chemical profiling and antibacterial activity of javanese turmeric (Curcuma xanthorriza) essential oil on selected sound pathogen. In: The 2nd International Conference on Contemporary Science and Clinical Pharmacy 2021 (ICCSCP 2021),
2019 The development of rapid method for detection of ethanol in mouthwash using E-Nose. In: International Malaysia Halal Conference (IMHALAL) 2019,
2018 Development of ready to use therapeutic food for the treatment of malnutrition. In: 20th IMAM Annual Scientific Conference,
2018 Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018),
2017 Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170,
2017 Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017,
2017 Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017),
2017 Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017,
2017 Rapid lard identification with portable electronic nose. In: 6th International Conference on Mechatronics - ICOM'17,
2017 Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design. In: International Conference on Advances in Manufacturing and Materials Engineering 2017 (ICAMME17),
2016 Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata). In: Agricultural Bioscience International Conference (ABIC 2016),
2016 Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Extraction of various fish gelatin assisted by High Pressure Processing (HPP) . In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Fish gelatin nanoparticles and their food applications: A review. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Identification and validation of optimal process conditions for protein enrichment of seaweed (Ulva Spp.) by Phanerochaete chrysosporium in a reactor. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism. In: Putrajaya International Built Environment, Technology and Engineering Conference (PIBEC2016),
2016 Production of lycopene from tomato waste using solid state fermentation. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 Production of polylactic acid nanoparticles encapsulating astaxanthin. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2016 The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016),
2015 Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. In: International Conference on the Advancement in Science and Technology (iCAST 2015),
2015 Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh. In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015),
2015 Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry. In: International Postgraduate Network (IPN.org) and IWNEST (IPN-IWNEST 2015),
2015 Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Novel source for formulation of nutritious fish feed . In: International Research, Invention and Innovation Exhibition 2015 (IRIIE 2015),
2015 Process development for maximum Lycopene production from selected fruit waste. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Production of tilapia fish gelatin nanoparticles. In: International Research, Invention and Innovation Exhibition 2015,
2014 Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases . In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014),
2014 FTIR spectroscopy investigation of “Istihalah” during gelatin production. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014),
2014 Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry . In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014),
2014 New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture . In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014),
2014 Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. In: 27th SYMPOSIUM OF MALAYSIAN CHEMICAL ENGINEERS (SOMChE 2014) in conjuction with 21st REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING (RSCE 2014),
2014 Solid state bioconversion of seaweed for production of protein enriched fish feedstock. In: International Conference on Beneficial Microbes 2014 (ICOBM 2014),
2013 Agarwood distillate: Safe for oral consumption. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
2013 Anticancer potential of agarwood distillate. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
2013 Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013,
2013 Gaharu (Agarwood, aquilaria subintegra): A potential source of anticancer and antiinflammatory compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
2013 Gaharu (agarwood) distillate-incorporated roselle health drink. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
2013 IIUM-fabricated portable electronic nose for halal authentication in beverages . In: The 4th International Conference on Information & Communication Technology for the Muslim World (ICT4M),
2013 Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013,
2013 Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia. In: 13th ASEAN Food Conference 2013,
2012 Carotenoid content in pumpkin from different locality in Malaysia. In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology,
2012 Production of a novel jam spread from honeydew fruit skin by using response surface method. In: 2nd Malaysian International Conference on Trends in Bioprocess Engineering,
2012 Screening for Pectin and making of jam from potential parts of honeydew fruit. In: Environmental Health Issues : A Holistic View,
2011 Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds . In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
2011 Extraction of astaxanthin from shrimps by-products through fermentation process. In: International Health Conference IIUM 2011 ,
2011 Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines. In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11,
2011 Nano-structural analysis of fish collagen extracts for new process development. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
2011 Novel plant-based gelatin replacers. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
2011 Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011,
2011 Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology. In: International Health Conference IIUM 2011 ,
2011 Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh . In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
2011 The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions. In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11),
2010 Extraction and purification of fucoxanthin from Malaysian brown seaweeds. In: 9th International Annual Symposium on Sustainability and Management (UMTAS),
2010 Fatty acid, mineral and heavy metal contents of different Malaysia fish species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010),
2010 Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010),
2010 Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) ,
2010 New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Conference on Cellular & Molecular Bioengineering (ICCMB),
2010 Physico-chemical characteristics of pectin from mango peels. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010,
2009 Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009) ,
2009 Integrasi nilai Islam dalam muatan pendidikan : catatan pengalaman mengajar di IIUM. In: Seminar Internasional Pendidikan Berbasis Nilai-Nilai Islami (Islamic Values-Based Education),
2009 Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying.. In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management,
2009 New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009),
2009 Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009),
2009 Overview of alternative ingredients in halal products. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009,
2009 Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book,
2009 Rapid analytical technique for non-Halal determination of leather and leather products. In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X),
2009 Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009,
Book Section

2021 Halal food ingredients: sources, classification and nutrition information. In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 19-35
2020 Camel gelatin composition, properties, production, and applications. In: IGI Global, ISBN: 9781799816041, pp. 306-327
2019 Halal food security: forensic and laboratory management. In: CRC Press, ISBN: , pp. 117-129
2016 An overview of the current analytical methods for halal testing. In: Springer, ISBN: 978-981-10-1450-5, pp. 291-300
2016 Study on Muslim-friendly hospitality in Malaysia. In: Springer, ISBN: 978-981-10-1450-5, pp. 59-66
2011 Detection of ethanol in beverages using an electronic nose . In: IIUM Press, ISBN: 978-967-418-151-2, pp. 130-136
2011 Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: IIUM Press, ISBN: 9789674181444, pp. 285-295
2011 Extraction and characterization of astaxanthin from marine sources . In: IIUM Press, ISBN: 978-967-418-151-2, pp. 154-158
2011 Extraction of fish collagen using enzymatic process. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 159-165
2011 Fish gelatin production: extraction method and quality analysis. In: IIUM Press, ISBN: 9789670225869, pp. 81-95
2011 Fundamentals of proximate analysis in food products. In: IIUM Press, ISBN: 9789670225869, pp. 65-80
2011 Mechanical improvement of halal gelatin from marine sources . In: IIUM Press, ISBN: 978-967-418-151-2, pp. 222-228
2011 Mechanical properties of a gelatin replacer, pectin, from banana and mango peels . In: IIUM Press, ISBN: 978-967-418-151-2, pp. 173-181
2011 Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: IIUM Press, ISBN: 9789674181444, pp. 25-32
2011 Optimization of phytochemical antioxidants in RBD palm olein during frying process. In: IIUM Press, ISBN: 9789674181444, pp. 219-225
2011 Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 229-236
2011 Physico-chemical properties of collagen extracts from two local fish species. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 237-241
2011 Process optimization of hydrocolloid production from seaweeds. In: IIUM Press, ISBN: 9789674181444, pp. 237-243
2011 Production of carrageenan from Malaysian seaweed. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 272-278
2011 Production of gelatin replacers from Malaysian tuberous plants. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 279-284
2011 Screening and evaluation of anticancer property in mango fruit mangifera indica . In: IIUM Press, ISBN: 978-967-418-151-2, pp. 16-22
2011 Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 23-29
2011 Solubilization of Vitamin E in culture medium and its antioxidant activity. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 342-347
2011 Techniques of extraction and purification of Fucoxanthin from brown seaweeds. In: IIUM Press, ISBN: 9789670225869, pp. 50-64
Monograph

2017 Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR). In: ,
2016 Comprehensive study on antioxidant activities of lutien and beta-carotene and their properties in cellular level. In: ,