Staff Directory


Siti Fairuz Binti Che Othman

Academic Qualification

  • Ph.D in Food Science and Nutrition - Doctor of Philosophy, University of Leeds

Siti Fairuz Binti Che Othman (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF SCIENCE


fairuzothman@iium.edu.my
2718


Teaching Responsibilities


ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS 2017/2018 2020/2021 2019/2020 2018/2019
BIOSTATISTICS 2018/2019 2020/2021 2021/2022 2019/2020
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCT 2020/2021 2019/2020
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS 2018/2019 2020/2021 2017/2018 2019/2020
FINAL YEAR PROJECT 2020/2021
FINAL YEAR PROJECT II 2020/2021
FOOD CHEMISTRY 2017/2018
FOOD PROCESS ENGINEERING 2018/2019 2019/2020 2020/2021 2021/2022 2017/2018
FOOD, NUTRITION AND HEALTH 2017/2018
RESEARCH METHODOLOGY 2021/2022 2017/2018 2018/2019 2020/2021


Research Projects


Completed
No data
On-Going
2021 - Present Hepatotoxicity Studies of Eltrombopag-Loaded PLGA_PEG polymeric Nanocapsules in ITP-Induced Mice Model
2019 - Present Assessment on suitable hydrocolloids for probiotic encapsulation enhancing its viablity and stability
2017 - Present Rheological and Physical Properties characterization of nanoparticles-hydrogel for topical oral drug of oral cancer (targeted drug delivery)
2017 - Present Formulation of 5-Fluorouracil-loaded EGFR-Targeted Hydrogel-Nanocapsule Hybrids for Oral Squamous Cell Carcinoma Therapy
2004 - Present Functional Food and Nutraceuticals Research Unit (FFNRU)


Publications