2022 |
Aesthetic qualities of island tourism in Malaysia's east coast region: does duration of stay matter in satisfying tourists?.
BIMP-EAGA Journal for Sustainable Tourism Development,
11
(1)
pp. 53-68
|
2022 |
Cultural identity of Malay Bugis: a reflection in traditional food
practices.
Journal of Tourism, Hospitality & Culinary Arts (JTHCA),
14
(1)
pp. 140-163
|
2022 |
Culture Bites: A reality of food truck in Klang Valley Malaysia.
Environment-Behaviour Proceedings Journal,
7
(22)
pp. 47-53
|
2022 |
Riders’ food safety knowledge and practices: do they comply.
International Journal of Academic Research in Business & Social Sciences,
12
(11)
pp. 774-787
|
2022 |
Tourists’ attitude matters for the international travelling intention to Malaysia: a study on tourism quality experience and travel frequency as determinant factors.
Global Business and Management Research: An International Journal,
14
(3s)
pp. 1486-1505
|
2021 |
Consumer acceptance of nutritional dates seed innovation for a
new ice cream flavor in Malaysia.
International Journal of Business and Technopreneurship,
11
(2)
pp. 83-94
|
2021 |
Do consumption values in heritage food play a role in the development of behavioural intentions?.
Journal of ASIAN Behavioural Studies (jABs,
6
(19)
pp. 1-14
|
2021 |
Family Traditional Bakery Business Sustainability: An
Analysis on its Contributing Success Factors.
INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES,
11
(9)
pp. 244-260
|
2021 |
Researching Kedah's Malay Heritage Food Tradition and Eating Culture.
International Journal of Academic Research in Business and Social Sciences,
11
(16)
pp. 140-154
|
2021 |
Sustainable river: the role of non-structural
measures and public outreach programmes.
Asian Journal of Environment-Behaviour Studies s (ajE-Bs),
6
(19 May / Aug 2021)
pp. 57-69
|
2021 |
The impact of university entities on students’ loyalty: the mediating role of student satisfaction.
International Journal of Economics, Management and Accounting,
29
(1)
pp. 45-69
|
2021 |
The role of trust as a mediator on the effect of
productivity in the fishing-industry supply chain
performance in Riau, Indonesia.
AACL Bioflux,
14
(4)
pp. 2317-2326
|
2021 |
Tourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries.
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) - Special Issue: Hospitality and Tourism Industry Survival – Critical Perspective on the Industry Recovery and Adaptation,
13
(3)
pp. 180-200
|
2020 |
A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia.
Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society,
13
(3)
pp. 1504-1510
|
2020 |
Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang
Valley) Malaysia.
Review of Integrative Business and Economics Research,
9
(2)
pp. 369-379
|
2020 |
Developing the rural town of Panchor into a future river-based tourism destination: host community perception.
Environment-Behaviour Proceedings Journal,
5
(14)
pp. 155-161
|
2020 |
Exploring host community perception of Panchor town for tourist destination based on social exchange theory.
Asian Journal of Behavioural Studies,
5
(19)
pp. 1-10
|
2020 |
Intensifying focus on service quality in higher education institutions: emotional and spiritual intelligence.
Environment-Behaviour Proceedings Journal,
5
(15)
pp. 85-92
|
2020 |
Moderating work efficiency and performance through best-practice certification: management’s perspective.
International Journal of Economics, Management and Accounting,
28
(1 (2020))
pp. 123-140
|
2019 |
Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance.
International Journal of Academic Research in Business & Social Sciences,
9
(5)
pp. 394-405
|
2019 |
Building a more intimate connection between spirituality and quality service performance at work.
ASIA-PACIFIC MANAGEMENT ACCOUNTING JOURNAL,
14
(2)
pp. 79-103
|
2019 |
Building students' loyalty through superior university entities.
Malaysian Journal of Consumer and Family Economics (MACFEA),
22
(S1)
pp. 161-174
|
2019 |
Building students’ loyalty through superior university entities.
Malaysian journal of consumer and family economics,
22
(51)
pp. 161-174
|
2019 |
Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies.
29TH EBES Conference - Lisbon Proceedings Volume 3,
3
()
pp. 1759-1778
|
2019 |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention.
Asian Journal of Behavioural Studies (AjBeS),
4
(16 May/August)
pp. 33-48
|
2019 |
Food contact surfaces’ hidden secrets and food handlers’ state of readiness.
Asian Journal of Quality of Life (AjQoL),
4
(16 May/August)
pp. 1-15
|
2019 |
Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment.
International Journal of Innovative Technology and Exploring Engineering (IJITEE),
8
(8S)
pp. 446-453
|
2019 |
The impact of Malaysian public sector in the relationship between transformational leadership styles and career development.
Journal International Journal of Public Administration,
()
pp. 1-10
|
2019 |
Understanding the role of khalifa for the foundation of
wizard khalifa tourism.
International Journal of Human and Technology Interaction,
3
(2)
pp. 95-102
|
2018 |
Coming back for more quality learning experience.
Asian Journal of Quality of Life (AjQoL,
3
(12)
pp. 23-32
|
2018 |
Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices.
Journal of ASIAN Behavioural Studies (jABs),
3
(10 (September/October))
pp. 76-85
|
2018 |
Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits.
Asian Journal of Behavioural Studies (AjBeS),
3
(11)
pp. 75-83
|
2018 |
Is spiritual intelligence no longer relevant on business performance?.
International Journal of Engineering & Technology,
7
(3.25)
pp. 27-31
|
2018 |
Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor.
International Journal of Engineering & Technology,
7
(3.30)
pp. 388-392
|
2018 |
Temporary food handlers’ compliance with effective food-hygiene practices.
Asian Journal of Behavioural Studies (AjBeS),
3
(10)
pp. 167-174
|
2018 |
Working in private universities does emotional intelligence matter for job effectiveness.
International Journal of Accounting, Finance and Business,
3
(10)
pp. 87-96
|
2023 |
Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic.
In: AicE-Bs2023Marrakech 11th ABRA International Conference on Environment-Behaviour Studies, Marrakech, Morocco, 1-7 Mar 2023,
|
2023 |
Logistics best practices towards logistics performance in Malaysia moderated with lean logistics.
In: 10th International Conference on Business, Accounting, Finance and Economics,
|
2022 |
Academic cultures of postgraduate supervision: what influences supervisors in their practices?.
In: ,
|
2022 |
Halal cosmetics usage among millennials: social influence as mediator.
In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation,
|
2022 |
Inbound tourism in Malaysia: unlocking the potential traveling experience of European and Oceanian tourists.
In: ,
|
2022 |
Kitchen safety virtual tour: Hazard Identification Training Tool (VT-HITT) innovation.
In: International Sustainability Invention, Innovation and Design Showcase (ISIIDS2022),
|
2022 |
Managing family and work: the search for ideal work-life balance.
In: 10th Asian Conference on Environment-Behaviour Studies,
|
2022 |
Outbound tourism: why do Malaysians choose South Korea again?.
In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation,
|
2022 |
The effect of trust on the fishing industry supply chain
performance in Rokan Hilir Regency Riau Province,
Indonesia.
In: 10th International and National Seminar on Fisheries and Marine Science, ISFM 2021,
|
2022 |
Valid virtual reality applications for commercial kitchen safety training.
In: 10th AMER International Conference on Quality of Life (AicQoL),
|
2021 |
Aesthetic Quality of Island Tourism in Malaysia's East Coast Region: Does Duration of Stay Matter in Satisfying Tourists?.
In: Global Tourism Conference 2021: Building connections, Extending Adventures,
|
2021 |
Aesthetic values of island tourism in Malaysia's east coast region: does duration of stay matter in satisfying tourists?.
In: Global Tourism Conference (GTC) 2021,
|
2021 |
APLIKASI MOODLE KIT MAYA MARI MEMINTAL DWIBAHASA.
In: 2nd Malaysian Association of Applied Linguistics International Conference (MAALIC2021),
|
2021 |
Assessing the effectiveness of the non-structural measures for river cleaning.
In: AMER International Conference on Quality of Life (AicQoL2021 Bukit Tinggi),
|
2021 |
Consumer Acceptance of Nutritional Dates Seed
Innovation for a New Ice Cream Flavor in Malaysia.
In: 1st International Conference on Business Innovation, Entrepreneurship and Technology (ICOBET) 2021,
|
2021 |
The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists.
In: 9th AMER International Conference on Quality of Life (AicQoL2021 Bukit Tinggi),
|
2021 |
TOURISM PRODUCT QUALITY PERCEPTIONS AND BIG SPENDERS’
TRAVEL INTENTIONS IN MALAYSIA: A COMPARATIVE STUDY
OF SOUTHEAST ASIAN AND MIDDLE EASTERN COUNTRIES.
In: Global Tourism Conference 2021: Building Connections, Extending Adventures,
|
2021 |
Tourist satisfaction in aesthetic qualities of islands in East Coast region in Malaysia.
In: 4th International Conference of Languages, Education and Tourism 2021,
|
2021 |
Tourist satisfaction in aesthetic qualities of islands in east coast region in Malaysia.
In: 4th International Conference of Languages, Education and Tourism 2021,
|
2021 |
What matters for retirees to experience a great quality of life?.
In: 9 th Asian Conference on Environment-Behaviour Studies,
|
2020 |
Determining of tourists' experience revisit intention to architectural mosques in Kuala Lumpur..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Exploring the potential of rendang as local food heritage of Negeri Sembilan..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia.
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Influence of travel and tour website on tourist behaviour to determine destination in Malaysia among IIUM students in Pagoh, Johor..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Intensifying focus on service quality in higher education institutions: the effect of emotional and spiritual intelligence.
In: AIVCE-BS (AMER ABRA International Virtual Conference on Environment-Behaviour Studies,
|
2020 |
Job burnout among employees in food and beverage industry in Klang Valley.
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Perception of old shop houses owners and community attachment towards the conservation of old shop houses in Muar town, Johor..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Residents’ perception on the commercialization of turtle conservation centre in Melaka..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Sustainable tourism development in Muar..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
The acceptance of satay innovation for domestic tourism..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
The influence of tourist experience on destination loyalty to Islamic architectural sites in Putrajaya..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
The perception of tourist on the turtle conservation in Malacca..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis.
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Tourists perception and satisfaction and towards local food in Muar, Johor.
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Tourists perception and satisfaction and towards local food in Muar, Johor..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2020 |
Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu..
In: 2nd Research Colloquium on Tourism & Hospitality,
|
2019 |
A conceptual paper: the study of competencies of tourism students towards their work experience.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
A study on determination of sports tourism preferences in Malaysia.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
Brand experience and brand trust: an impact towards customer brand loyalty in theme park service industry.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
Customer satisfaction towards service quality and company image offered by Air Asia.
In: 3rd International Language & Tourism Conference 2019,
|
2019 |
Determining the main factors that influence for the tourist’s revisit intention in Melaka.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers.
In: 1st International Postgraduate Conference on Mechanical Engineering (ICPME) 2018,
|
2019 |
Factors that influence tourists visit intention to museums in Malacca.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?.
In: 7th AMER International Conference on Quality of Life (AicQoL2019),
|
2019 |
Plastic obsession among Malaysian tourists: how far is it true?.
In: 3rd International Language & Tourism Conference 2019,
|
2019 |
Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia.
In: The 18th Asia Pacific Forum for Graduate Students Research in Tourism,
|
2019 |
The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
The effect of human resource practices towards business performance in transportation companies in Malaysia.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
The effectiveness of travel blogs on consumers’ travel planning.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
The impact of monetary, accessibility, security towards religious tourism intention among Muslims youth.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
The impact of travel blog and vlog on travel decision making among university students.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
The influence of social media towards undergraduate students in Malaysia to travel: web 2.0.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2019 |
Tourism students’ opinions on competencies and educational performance.
In: 1st Research Colloquium on Tourism & Hospitality,
|
2018 |
Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia.
In: International Conference on Business, Accounting, Finance and Economics 2018,
|
2018 |
Building students’ loyalty through superior university entities.
In: 2nd Arshad Ayub Graduate Business School International Conference on Business Management (AiCoBM) 2018,
|
2018 |
Examining consumer acceptance towards innovation of nutritional food waste in Malaysia.
In: The 22nd Malaysian Consumer and Family Economics Association (MACFEA) International Conference 2018 (MACFEA 2018),
|
2018 |
Nurturing spirituality among private university lecturers for a higher quality service performance.
In: AAGBS International Conference on Business Management 2018 (AiCoBM 2018),
|
2018 |
Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor.
In: 2nd Asia International Multidisciplinary Conference (AIMC 2018),
|
2018 |
Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?.
In: 4th ABRA International Conference on Quality of Life (AQoL2018Istanbul),
|
2018 |
The impact of emotional intelligence on the job effectiveness of private university lecturers.
In: International Conference on Business, Humanities and Education (ICBHE 2018),
|