- DOCTOR OF PHILOSOPHY - Doctor of Philosophy, Universiti Sains Malaysia (USM)
- MASTER OF SOCIAL SCIENCE (ISLAMIC DEVELOPMENT MANAGEMENT) - Masters Degree, Universiti Sains Malaysia (USM)
- BACHELOR OF TECHNOLOGY (HONOURS) (FOOD) - Bachelor Degree, Universiti Sains Malaysia (USM)
- - MALAYSIAN UNIVERSITY ENGLISH TEST (MUET),
Norazilawati Md Dahlal (Dr.)
IIUM Gombak Campus
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
Dr. Norazilawati Md Dahlal has joined the International Institute for Halal Research and Training (INHART), IIUM as an assistant professor since February 2019. She earned her doctorate in philosophy from the Universiti Sains Malaysia, Pulau Pinang in 2017. Her Ph.D thesis examined the concept of Halal Food Quality Management from the Islamic philosophy aspects. Dr. Nora, started her interest in this field since she received her Bachelor's degree in Food Technology in 2007. After four years involved in the food and management industrial sectors, she continued her Master's degree in Islamic Development Management and continued with the doctoral level at the same university. The combination of the sciences and management studies has created her passion in the transdisciplinary approach in food quality management, especially in Halal Food Quality Management.
1. Food Technologies (2014) at Jabatan Kesihatan Negeri Kedah, Kementerian Kesihatan Malaysia.
Dr. Nora is an active researcher in Halalan Tayyiban food quality management and Islamic value-based management. As a young lecturer, her interest in research started with receiving university grant and has published in several article journals and book chapters. She also actively involved in community programme like InSAF (Integrated Sustainable and Agriculture Farming) and served as reviewer in some of peer reviewed journals.
|HALAL FOOD SCIENCE AND NUTRITION||2020/2021 2021/2022|
|HALAL STANDARDS AND REGULATION||2021/2022 2020/2021|
|2019 - Present||Developing a Measuring Tool for Islamic Value-based Productivity in Islamic Higher Educational Institution|
|2019||Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12) pp. 715-733|
|2018||Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2) pp. 276-289|
|2016||The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12) pp. 249-254|