Staff Directory


Norazilawati Md Dahlal

Academic Qualification

  • DOCTOR OF PHILOSOPHY - Doctor of Philosophy, Universiti Sains Malaysia (USM)
  • MASTER OF SOCIAL SCIENCE (ISLAMIC DEVELOPMENT MANAGEMENT) - Masters Degree, Universiti Sains Malaysia (USM)
  • BACHELOR OF TECHNOLOGY (HONOURS) (FOOD) - Bachelor Degree, Universiti Sains Malaysia (USM)
  • - MALAYSIAN UNIVERSITY ENGLISH TEST (MUET),

Norazilawati Md Dahlal (Dr.)

Assistant Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING


noradahlal@iium.edu.my
6499


Expert Profile



Dr. Norazilawati Md Dahlal has joined the International Institute for Halal Research and Training (INHART), IIUM as an assistant professor since February 2019. She earned her doctorate in philosophy from the Universiti Sains Malaysia, Pulau Pinang in 2017. Her Ph.D thesis examined the concept of Halal Food Quality Management from the Islamic philosophy aspects. Dr. Nora, started her interest in this field since she received her Bachelor's degree in Food Technology in 2007. After four years involved in the food and management industrial sectors, she continued her Master's degree in Islamic Development Management and continued with the doctoral level at the same university. The combination of the sciences and management studies has created her passion in the transdisciplinary approach in food quality management, especially in Halal Food Quality Management. 


Among the experiences throughout the four year working are: 


1. Food Technologies (2014) at Jabatan Kesihatan Negeri Kedah, Kementerian Kesihatan Malaysia.

2. Project Officer (2010-2012) at PIHH Development Sdn Bhd (Halal Penang), Georgetown Penang

3. Food Technologies (2010) at Aishah Food Industries Sdn Bhd, Alor Setar Kedah

4. Management Trainee (2010) at Data Ulung Sdn Bhd, Bayan Baru, Penang








Dr. Nora is an active researcher in Halalan Tayyiban food quality management and Islamic value-based management. As a young lecturer, her interest in research started with receiving university grant and has published in several article journals and book chapters. She also actively involved in community programme like InSAF (Integrated Sustainable and Agriculture Farming) and served as reviewer in some of peer reviewed journals.






Teaching Responsibilities


HALAL FOOD SCIENCE AND NUTRITION 2020/2021 2021/2022
HALAL STANDARDS AND REGULATION 2021/2022 2020/2021
SEMINAR 2020/2021 2019/2020


Research Projects


Completed
No data
On-Going
2019 - Present Developing a Measuring Tool for Islamic Value-based Productivity in Islamic Higher Educational Institution
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies


Publications


Article

2021 An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR), 9 (4) pp. 118-126
2019 Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12) pp. 715-733
2018 Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2) pp. 276-289
2016 The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen, 4 (12) pp. 249-254
Book

2021 Management of halal food quality. IIUM Press, ISBN: 978-967-491-073-0