Staff Directory
Academic Qualifications
- Master of Business Administration (Tourism and Hospitality Management) - Masters Degree, Universiti Utara Malaysia (UUM)
- Bachelor of Tourism Management with Honours - Bachelor Degree, Universiti Utara Malaysia (UUM)
Hazi Hafizah binti Usolludin
Matriculation Lecturer
IIUM Pagoh Campus
KULLIYYAH OF SUSTAINABLE TOURISM AND CONTEMPORARY LANGUAGES
Other's position:
Head of Department, Kulliyyah of Sustainable Tourism and Contemporary Languages
haziusolludin@iium.edu.my
2768
Expert Profile
Area of Specialisation
- Economics, Business And Management ~ Economics, Business And Management ~ Tourism and Hospitality ~ Hospitality Management - Front Office, Housekeeping, Sales & Marketing, Public Relations, Food & Beverages, Customer Service
- Economics, Business And Management ~ Economics, Business And Management ~ Tourism and Hospitality ~ Tourism Management - Eco-Tourism, Travel & Tour Agency, Retail Travel Operations, Ticketing, Event Management, Leisure & Recreational.
Teaching Responsibilities
| BASIC PRINCIPLES OF TOURISM | 2024/2025 2023/2024 2022/2023 |
| ETIQUETTES IN TOURISM | 2023/2024 |
| FINAL YEAR PROJECT | 2025/2026 2024/2025 2021/2022 2020/2021 |
| FOOD AND BEVERAGE IN HOSPITALITY INDUSTRY | 2021/2022 2020/2021 2019/2020 |
| INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT | 2020/2021 2019/2020 |
| INTERNSHIP 1 | 2021/2022 2020/2021 2019/2020 |
| INTERNSHIP 2 | 2020/2021 2019/2020 |
| INTRODUCTION TO ECONOMICS | 2023/2024 |
| INTRODUCTION TO TOURISM AND HOSPITALITY | 2024/2025 2020/2021 |
| INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY | 2020/2021 2019/2020 |
| INTRODUCTION TO TOURISM AND HOSPITALITY MARKETING | 2020/2021 2019/2020 |
| PRESENTATION SKILLS | 2022/2023 |
| PROFESSIONAL BUSINESS ETIQUETTE AND CUSTOMER SERVICE | 2021/2022 |
| PROFESSIONAL BUSINESS ETIQUETTE AND CUSTOMER SERVICE | 2025/2026 2024/2025 |
| PROFESSIONAL GROOMING | 2025/2026 2024/2025 2021/2022 |
| RESEARCH READING SKILLS | 2023/2024 2022/2023 |
| SERVICE MARKETING IN TOURISM AND HOSPITALITY | 2024/2025 |
| SUSTAINABLE DEVELOPMENT: ISSUES, POLICIES AND PRACTICES | 2020/2021 |
| TOUR OPERATION PLANNING AND DESIGN | 2025/2026 2024/2025 2021/2022 |
| TOUR PLANNING AND DESIGN | 2021/2022 |
| TOURISM INTERNSHIP | 2024/2025 |
| TRAVEL AGENCY PLANNING AND DESIGN | 2024/2025 2021/2022 |
Research Projects
Completed
| 2021 - 2023 | The examination of perception and association of authentic local food in Perlis among tourists and the people of Perlis for the purpose of food destination marketing |
| 2021 - 2023 | A STUDY ON THE USABILITY AND USER PREFERENCES OF MOBILE APPS IN PROMOTING AND MARKETING ARTS, CULTURAL AND HERITAGE COMMUNITY-BASED TOURISM PRODUCTS IN PERLIS |
| 2021 - 2022 | Assessing Potential Development of Islamic Tourism in Perlis |
On-Going
Awards & Recognition
| 16 Nov, 2023 | Silver Medal - I-PICTL UPM | International |
| 30 Dec, 2022 | GOLD AWARD - CFSE 2022 | International |
Publications
Articles
| 2025 | Developing an experiential learning-based assessment framework for pre-university tourism planning courses. Asian Journal of Research in Education and Social Sciences, 7 (2 SPECIAL ISSUE) pp. 64-78 |
| 2025 | Exploring Trends, Opportunities, and Challenges in the Waqf and Halal Tourism Industry in Malaysia. ntegrating Artificial Intelligence, Security for Environmental and Business Sustainability, 1 (1) pp. 317-328 |
| 2025 | Sustainable Camping Practices Among Malaysian Youth. JOURNAL OF CONTEMPORARY TOURISM AND HOSPITALITY (JoCTH), 1 (1) pp. 226-249 |
Conference or Workshop Items
| 2023 | Usability evaluation For Arts, Culture, And Heritage Mobile Application Among Asnaf Entrepreneurs In Perlis. In: CONFERENCE ON FUTURE & SUSTAINABLE EDUCATION 2022, |
| 2022 | Usability evaluation for arts, culture, and heritage mobile application among Asnaf Entrepreneurs in Perlis. In: Conference of Future and Sustainable Education (CFSE) 2022, |
| 2020 | The components of a great career grooming etiquette. In: Career Grooming Talk, |
Monograph
| 2023 | Persepsi dan perkaitan makanan tempatan dan tradisional perlis dalam kalangan peniaga makanan untuk tujuan pemasaran destinasi makanan. In: Kulliyyah of Languages and Management, IIUM, |
| 2022 | Report on the constructive alignment of LMD's foundation programmes. In: Department of Languages and Management, |