Staff Directory


Noor Suzana Binti Osman

Academic Qualifications

  • DOCTOR OF PHILOSOPHY (DIETETICS) - Doctor of Philosophy, Universiti Teknologi MARA (UiTM)
  • MASTER OF HEALTH SCIENCE (CLINICAL NUTRITION) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
  • BACHELOR OF DIETETICS (HONOURS) - Bachelor Degree, International Islamic University Malaysia

Noor Suzana Binti Osman (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF ALLIED HEALTH SCIENCES

noorsuzana@iium.edu.my
5306


Teaching Responsibilities


Clinical Rotation: Inpatient 1 2025/2026 2024/2025
Clinical Rotation: Inpatient 2 2025/2026 2024/2025
Clinical Rotation: Inpatient 3 2025/2026 2024/2025
Clinical Rotation: Outpatient 1 2025/2026 2024/2025
Clinical Rotation: Outpatient 2 2025/2026 2024/2025
COOKING SKILLS 1 2025/2026 2024/2025
FOOD AND NUTRITIONAL MICROBIOLOGY 2025/2026 2024/2025
Food Quality and Certification Programs 2025/2026 2024/2025
Food Science & Technology 2025/2026 2024/2025
Foodservice Management 2025/2026 2024/2025
Foodservice Placement 2025/2026 2024/2025
Nutrition & Health 2025/2026 2024/2025
NUTRITION IN LIFE CYCLES 2025/2026 2024/2025
Research Project in Dietetics 1 2025/2026 2024/2025
Research Project in Dietetics 2 2025/2026 2024/2025


Supervision


Home-Based Food Production From The Perspective Of Food Safety.
Ph.D In Progress Co-supervisor


Publications


Articles

2025 A survey on the acceptance of non-nutritive sweeteners among diabetic patients. International Journal of Allied Health Sciences, 9 (SUPP3) pp. 112-119
2025 Assessing foodservice quality in university cafeteria for health promotion: an importance-performance analysis approach. International Journal of Allied Health Sciences, 9 (SUPP3) pp. 149-158
2025 Meal replacement plans in managing adolescent obesity: a systematic literature review. International Journal of Allied Health Sciences, 9 (SUPP3) pp. 190-196
2025 Staffs perceptions of important indicators and self-assessment of hospital food service operations performance. International Journal of Allied Health Sciences, 9 (2) pp. 3209-3216
2023 Hospital food service quality improvement questionnaire (HFSQIQ) : development, translation and validation of questionnaire. Journal of Health and Translational Medicine, Special Issue 2 () pp. 196-211
2022 Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis. Malaysian Journal of Medicine and Health Sciences, 18 (SUPP 15) pp. 97-107
2021 Hospital food service strategies to improve food intakes among inpatients: a systematic review. Nutrients, 13 (10) pp. 1-26
Conference or Workshop Items

2019 A conceptual model for developing a measurement tool for hospital food service operation in Malaysia. In: 7th AMER International Conference on Quality of Life (AICQOL),
2019 Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?. In: 7th AMER International Conference on Quality of Life (AicQoL2019),