Staff Directory
Academic Qualifications
- Master of Science(Food Safety) - Masters Degree, Universiti Putra Malaysia (UPM)
- Bachelor of Science with Honours (Industrial Chemistry) - Bachelor Degree, Universiti Malaysia Sabah (UMS)
Nur Diyana Syamim binti Hasnol
Matriculation Lecturer
IIUM Gambang Campus
CENTRE FOR FOUNDATION STUDIES
nurdiyanasyamim@iium.edu.my
2613
Expert Profile
Nur Diyana Syamim binti Hasnol obtained her Bachelor of Science (Honours) in Industrial Chemistry from Universiti Malaysia Sabah (UMS) in 2009 and completed her Master of Science in Food Safety at Universiti Putra Malaysia (UPM) in 2013. Upon completion of her postgraduate studies, she served as a Research Assistant at UPM, where she was involved in research related to food chemistry and food safety. Currently, she is a lecturer at the Department of Chemistry, Centre for Foundation Studies, International Islamic University Malaysia (IIUM). She has extensive experience in teaching chemistry at the foundation level and has actively contributed to curriculum development, laboratory coordination, and academic management within the Department of Chemistry.
Area of Specialisation
- Natural Science ~ Chemical Sciences ~ Food Chemistry ~ Other Food Chemistry n.e.c. - Food Science and Food Chemistry
Teaching Responsibilities
| CHEMISTRY 1 | 2024/2025 |
| CHEMISTRY 2 | 2025/2026 2024/2025 |
| CHEMISTRY I | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2014/2015 |
| CHEMISTRY II | 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2013/2014 |
| CHEMISTRY II FOR NURSING | 2025/2026 |
| PRACTICAL CHEMISTRY | 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 |
| USRAH I | 2020/2021 |
Awards & Recognition
| 12 Apr, 2026 | GOLD MEDAL - PITRAM 2026 | National |
| 24 Jan, 2026 | GOLD MEDAL - YOUTH INNOVATION COMPETITION (YIC 2026) | KCDIO |
| 23 Feb, 2025 | SILVER MEDAL - PITRAM 2025 | National |
| 23 Feb, 2025 | SILVER MEDAL - PITRAM 2025 | National |
| 23 Feb, 2025 | ANUGERAH PROJEK PALING KREATIF AND INOVATIF (KATEGORI PENTADBIRAN) - PITRAM 2025 | National |
| 25 Jan, 2025 | BRONZE MEDAL - YOUTH INNOVATION COMPETITION AWARD (YIC 2025) | KCDIO |
| 25 Jan, 2025 | BRONZE MEDAL - YOUTH INNOVATION COMPETITION (YIC 2025) | KCDIO |
| 25 Jan, 2025 | GOLD MEDAL - YOUTH INNOVATION COMPETITION (YIC 2025) | KCDIO |
| 25 Jan, 2025 | THIRD PLACE (BEST INNOVATIVE IDEA) - YOUTH INNOVATION COMPETITION (YIC 2025) | KCDIO |
| 17 Jul, 2024 | GOLD MEDAL - International Conference on Future & Sustainable Education (ICFSE) 2024 | International |
Publications
Articles
| 2017 | Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84 () pp. 478-484 |
Conference or Workshop Items
| 2024 | Enhancing conceptual understanding in chemistry: the role of laboratory practices for CFS IIUM students. In: ICFSE 2024, |
Books
| 2026 | Chemistry 2 workbook (CHEF 0324). Department of Chemistry, Centre for Foundation Studies, IIUM, ISBN: 978-629-98955-2-7 |
| 2025 | E-buku kompilasi asbtrak & poster YIC 2025. Centre for Foundation Studies, IIUM, ISBN: |
| 2023 | Handbook for practical chemistry CHL0315. Centre of Foundation Studies, IIUM, ISBN: 978-629-98955-0-3 |