Staff Directory
Academic Qualifications
- Ph.D in Health Sciences - Doctor of Philosophy, International Islamic University Malaysia
- Master of Science (M.Sc.) (Medical Science) in Human Nutrition - Masters Degree, University of Glasgow
- Dietetics - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
Wan Fathin Fariza Bt. Wan Mahmood (Dr.)
Assistant Professor
IIUM Kuantan Campus
KULLIYYAH OF ALLIED HEALTH SCIENCES
Other's position:
Head (IIUM MC), Sultan Ahmad Shah Medical Centre @IIUM
wfathin@iium.edu.my
3365
Professional Membership
- 2002 - 2017 : Member of Profesional Body / Association, Malaysian Dietetians' Association
- 2005 - 2009 : Member of Profesional Body / Association, Parenteral & Enteral Nutrition Society of Malaysia
- 2012 - 2020 : Member of Profesional Body / Association: (Ordinary member), Malaysian Dietitians' Association
Teaching Responsibilities
| Advanced Medical Nutrition Therapy | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2010/2011 |
| Basic Medical Nutrition Therapy | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2010/2011 2009/2010 |
| CATERING & FOOD SERVICE PLACEMENT | 2009/2010 2008/2009 2007/2008 |
| CLINICAL ROTATION OUTPATIENT: OBESITY AND METABOLIC SYNDROME | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION OUTPATIENT: WOMEN, INFANT AND CHILD | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: CARDIOLOGY | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: CRITICAL CARE | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: GENERAL MEDICINE | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: INPATIENT 1 | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
| CLINICAL ROTATION: INPATIENT 2 | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
| CLINICAL ROTATION: INPATIENT 3 | 2024/2025 2023/2024 2022/2023 2021/2022 2019/2020 |
| CLINICAL ROTATION: ONCOLOGY, GERIATRICS AND EXTENDED CARE | 2018/2019 2017/2018 2016/2017 |
| Clinical Rotation: Outpatient 1 | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
| Clinical Rotation: Outpatient 2 | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
| CLINICAL ROTATION: PEDIATRICS | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: RENAL AND DIALYSIS | 2018/2019 2017/2018 2016/2017 |
| CLINICAL ROTATION: SURGERY | 2018/2019 2017/2018 2016/2017 |
| COMMUNITY DIETETIC PLACEMENT | 2009/2010 2008/2009 2007/2008 |
| Community Nutrition Placement | 2024/2025 2023/2024 |
| COMMUNITY NUTRITION PROJECT | 2010/2011 |
| COUNSELLING SKILLS | 2010/2011 |
| DEVELOPMENTAL PSYCHOLOGY | 2007/2008 |
| DIET THERAPY 1 | 2009/2010 2008/2009 |
| DIET THERAPY 2 | 2009/2010 2008/2009 2007/2008 2006/2007 |
| ENTREPRENEURSHIP | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 |
| ENTREPRENEURSHIP IN PHYSIOTHERAPY | 2024/2025 2022/2023 |
| Foodservice Management | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 |
| FOODSERVICE PLACEMENT | 2020/2021 2019/2020 |
| Intermediate Medical Nutrition Therapy | 2025/2026 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2010/2011 |
| Nutritional Status Assessment | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 |
| PREPARATION OF THERAPEUTIC DIET | 2016/2017 |
| PREPARATION OF THERAPEUTIC DIETS | 2009/2010 2008/2009 |
| PRINCIPLE OF FOOD PREPARATION | 2024/2025 2023/2024 2022/2023 |
| Principles of Food Preparation | 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
| PROFESSIONAL DIETETIC PRACTICE : INPATIENT 1 | 2010/2011 2009/2010 2008/2009 2007/2008 |
| PROFESSIONAL DIETETIC PRACTICE : OUTPATIENT 1 | 2010/2011 2009/2010 2008/2009 |
| PROFESSIONAL DIETETIC PRACTICE: INTRODUCTION TO PATIENT CARE | 2009/2010 2008/2009 |
| Professional Dietetics | 2024/2025 2023/2024 |
| PROFESSIONAL DIETETICS PRACTICE : INPATIENT 2 | 2010/2011 2009/2010 2008/2009 2007/2008 |
| PROFESSIONAL DIETETICS PRACTICE : OUTPATIENT 2 | 2010/2011 2009/2010 2008/2009 |
| PROFESSIONAL DIETETICS PRACTICE : SPECIAL UNITS | 2010/2011 2009/2010 2008/2009 2007/2008 |
| Research Project in Dietetics 1 | 2024/2025 2023/2024 2022/2023 2020/2021 2018/2019 2017/2018 2016/2017 |
| Research Project in Dietetics 2 | 2024/2025 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
Supervision
|
The Association Between Sweet Taste Perception With Body Mass Index (Bmi), Fasting Blood Glucose Status (Fbg) And Oral-Biofilm Associated Diseases Among Felda Settlers In Kuantan, Pahang.
Master
Completed
2023
Co-supervisor
|
|
Proximate Composition And Sensory Evaluation Of Different Sweetener Content (Stevia And Aspartame) Compared To Sugar In Food And Their Effects On Metabolic Rate Changes.
Master
Completed
2022
Main Supervisor
|
|
Changes In Gut Microbiome Among Obese Patients Following Sleeve Gastrectomy.
Master
In Progress
Co-supervisor
|
Research Projects
Completed
| 2019 - 2024 | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
| 2017 - 2022 | The changes in metabolic rate after consumption of stevia versus sugar among adults. |
| 2011 - 2016 | RU 2011 -Short-term Satiety study of stevia as sugar substitute in normal adult. |
On-Going
| 2025 - Present | Development of an Integrated Care Protocol for the Malnutrition-Sarcopenia Syndrome Identification and Management among Hospitalized Older Adults at SASMEC@IIUM: A Multidisciplinary Approach |
| 2025 - Present | Assessing the nutrition support regime on healing and health outcomes in diabetic foot ulcer patients: A pre-post analysis. |
| 2025 - Present | Digitalisation and Validation of the Malaysian Sugar Craving Assessment Tool (MySCAT) |
| 2025 - Present | Development and validation of diabetic readiness to change scale (DRCS) |
| 2025 - Present | Effects of lifestyle interventions among staff with prediabetes at Sultan Ahmad Shah Medical Centre @IIUM |
| 2025 - Present | Exploring Dietary Patterns and Eating Behaviors Among Post-Bariatric Surgery Patients in Kuantan, Pahang. |
| 2019 - Present | The Implementation of Systematic and Interactive Nutrition Education Program ("OHH DIABETES") in Improving the Knowledge Diabetic Diet |
Awards & Recognition
| 10 Jul, 2012 | 2nd Runner-up, Best Oral Presentation (MDA Scientific Conference 2012) - Malaysian Dietitians' Association | National |
| 26 Jun, 2009 | Best Staff at Department Level - Kulliyyah of Allied Health Sciences | University |
Publications
Articles
| 2023 | Late night eating out behaviour: has it become culture in Kuantan, Pahang?. International Journal of Allied Health Sciences (IJAHS), 7 (5) pp. 165-177 |
| 2023 | Sugar craving and stress levels during different phases of menstrual cycle among university students. Malaysian Journal of Nutrition (MJN), 29 (2) pp. 267-272 |
| 2021 | Macronutrient content of chocolate muffin using different sweeteners and their effects on metabolic rate. International Journal of Allied Health Sciences, 5 (6) pp. 2543-2548 |
| 2020 | Sugar cravings and added sugar intake among breastfeeding women in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3) pp. 1177-1188 |
| 2010 | Energy compensation in enterally fed children. Appetite, 56 (1) pp. 205-209 |
Conference or Workshop Items
| 2015 | Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload. In: 12th Asian Congress of Nutrition (ACN2015), |
| 2014 | Does sugar craving predict sugar intake? A preliminary finding from the Sugar Craving Assessment Tool (SCAT). In: 12th International Congress on Obesity 2014, |
| 2012 | Perceived sweetness of sugar and low-calorie sweetener among adults: the fatter, the sweeter. In: 3rd International Symposium On Wellness,Healthy Lifestyle & Nutrition 2012, |