INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART)

Publications

Contact Info

INHART | International Institute for Halal Research and Training

INHART Office: 

International Institute for Halal Research and Training (INHART) Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia.

INHART Laboratory: 

International Institute for Halal Research and Training (INHART) Laboratory,  Ground Floor, Block EO, Engineering Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia

  +603-6421 5590 (office) / +603-6421 2929 (laboratory)
inhart@iium.edu.my / inhartlab@iium.edu.my
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Publications


INHART publishes in multidisciplinary topics, from Islamic related field to business to science and technology. 

Check INHART publications in the following tabs based on annual achievements. 



2008 Publications 

Conference or Workshop Item

  1. Abu Eusuf, Muhammad and Jahn Kassim, Puteri Shireen and Mohd Latiff, Nur Hanie (2008) Study the campus weather observation for environmental monitoring. In: International Conference on Environmental Design (ICED) - UMRAN 2008, 17 - 19 July, 2008, Gombak, Kuala Lumpur.

2009 Publications 

Article

  1. Marikkar, Mohammed Nazrim and M.K.I. , Banu, and C, Yalegama (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16. pp. 175-181. ISSN 19854668 (P), 22317546 (O)

  2. Noorbatcha, Ibrahim Ali and Samsudin, Nurhusna and Mohd. Salleh, Hamzah (2009) Modification and characterization of phytase for animal feed production. Journal of Applied Sciences, 9 (17). pp. 3080-3085. ISSN 1812-5654 E-ISSN 1812-5662

Conference or Workshop Item

  1. Jaswir, Irwandi (2009) Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management, 31st Aug. - 2nd Sept., 2009, Potsdam, Germany. (Unpublished)

  2. Jaswir, Irwandi and Nagao, Akihiko (2009) Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009) , 9-12 November 2009, Kuala Lumpur Convention Centre (KLCC), KL, Malaysia.

  3. Jaswir, Irwandi and Nagao, Akihiko (2009) New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009), 21-22 January 2009, Culture Activity Centre (CAC), IIUM .

  4. Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM.

  5. Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Siddik, Faridayanti and Hazahari, Noor Yuslida (2009) Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book, 21 January, 2009, IIUM.

  6. Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Che Man, Yakoob (2009) Rapid analytical technique for non-Halal determination of leather and leather products. In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X), 11-13 August 2009, Kuala Lumppur. (Unpublished)

  7. Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yakoob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.

2010 Publications 

Article

  1. Marikkar, Mohammed Nazrim and Ghazali, H. M. and Long, K. (2010) Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1347-3352 (O) 1345-8957 (P)

  2. Musthofa, Malik and Karim, Ainul Hakimah and Ahmad Fadzlillaah, Nurrulhidayah and Annuar, Nur Hazirah Rozali and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Determination of Lewis and Brönsted acid sites by gas flow-injection technique. Malaysian Journal of Fundamental and Applied Sciences, 6 (2). pp. 127-131. ISSN 2289-5981 E-ISSN 2289-599X

  3. Rozali Annuar, Nur Hazirah and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Ruslan, Nurun Najwa and Timmiati, Sharifah Najiha and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences, 6 (1). pp. 84-87. ISSN 2289-5981 E-ISSN 2289-599X

  4. Samsudin , Nurhusna and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali and Amid, Azura (2010) Amino acids substitution to improve PhyFAUIA1 phytase activity for animal feed production. Research Journal of Chemistry and Environment, Special (Issue). pp. 329-333. ISSN 0972-0626

Conference or Workshop Item

  1. Alotaibi, Abeer and Jaswir, Irwandi and Jamal, Parveen (2010) Physico-chemical characteristics of pectin from mango peels. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010, 27-29 November 2010, Vistana Hotel, Kuantan, Pahang.

  2. Jaswir, Irwandi and A. Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2010) Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

  3. Jaswir, Irwandi and Nagao, Akihiko (2010) New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Conference on Cellular & Molecular Bioengineering (ICCMB), 2-4 August, 2010, Singapore.

  4. Jaswir, Irwandi and Osman, Farida and Hashim, Ridzwan and Kitts, David D. and Chowdhury, Ahmed Jalal Khan (2010) Fatty acid, mineral and heavy metal contents of different Malaysia fish species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)

  5. Monsur, Hammed Ademola and Jaswir, Irwandi and Salleh, Hamzah Mohd. (2010) Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) , June 15-17, 2010, Kuala Lumpur Convention Centre.

  6. Rahman, Md. Arafatur and Anwar, Farhat and Naeem, Jannatul and Abedin, Md. Sharif Minhazul (2010) A simulation based performance comparison of routing protocol on Mobile Ad-hoc Network (proactive, reactive and hybrid). In: International Conference on Computer and Communication Engineering (ICCCE 2010), 11-13 May 2010, Kuala Lumpur.

2011 Publications 

Article

  1. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

  2. Jaswir, Irwandi and A. Monsur, Hammed (2011) Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research, 5 (33). pp. 7146-7154. ISSN 1996-0875

  3. Marikkar, Mohammed Nazrim (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal Of The American Oil Chemists' Society, 88. pp. 749-754. ISSN 0003-021X

  4. Marikkar, Mohammed Nazrim and Ghazali, H.M. (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912

  5. Ruslan, Nurun Najwa and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Jalil, Aishah Abdul and Triwahyono, Sugeng (2011) IR study of active sites for n-heptane isomerization over MoO3-ZrO2. Applied Catalysis A: General, 406 (1-2). pp. 102-112. ISSN 0926-860X

  6. Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Long, K. (2011) Effect of varietal differences on composition and thermal behavior of avocado oil. Journal Of The American Oil Chemists' Society, 88. pp. 1997-2003. ISSN 0003-021X

  7. Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Che Man, Y.B. and Long , Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1347-3352 (O), 1345-8957 (P)

Book Chapter

  1. Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Screening and evaluation of anticancer property in mango fruit mangifera indica. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 16-22. ISBN 978-967-418-151-2

  2. Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 23-29. ISBN 978-967-418-151-2

  3. Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444

  4. Jamal, Parveen and Jaswir, Irwandi and Hashim, Nurhasri Mulyadi and Azmi, Saiful Mohammad Nizam (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 285-295. ISBN 9789674181444

  5. Jaswir, Irwandi and A. M, Nurul Asyikeen and Akmeliawati, Rini (2011) Detection of ethanol in beverages using an electronic nose. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 130-136. ISBN 978-967-418-151-2

  6. Jaswir, Irwandi and Azfar, Shazana and Amid, Azura (2011) Extraction and characterization of astaxanthin from marine sources. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 154-158. ISBN 978-967-418-151-2

  7. Jaswir, Irwandi and Kamalurudin, Nur Ain Zafirah and Mohd. Salleh, Hamzah (2011) Production of gelatin replacers from Malaysian tuberous plants. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 279-284. ISBN 978-967-418-151-2

  8. Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 81-95. ISBN 9789670225869

  9. Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Techniques of extraction and purification of Fucoxanthin from brown seaweeds. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 50-64. ISBN 9789670225869

  10. Jaswir, Irwandi and Sahul Hamid, Siti Fairus (2011) Solubilization of Vitamin E in culture medium and its antioxidant activity. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 342-347. ISBN 978-967-418-151-2

  11. Jaswir, Irwandi and Sudin, Mohd Syakirin (2011) Optimization of phytochemical antioxidants in RBD palm olein during frying process. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 219-225. ISBN 9789674181444

Conference or Workshop Item

  1. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.

  2. Hashim, Yumi Zuhanis Has-Yun and Ismail, Nur Izzah and Omar @ Halim, Najibah and Jamal, Parveen and Mohd. Salleh, Hamzah and Yusof, Faridah and Amid, Azura and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Noorbatcha, Ibrahim Ali (2011) Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM.

  3. Jamal, Parveen and Hashim, Nurhasri Mulyadi and Jaswir, Irwandi (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)

  4. Jaswir, Irwandi and Alotaibi, Abeer and Jamal, Parveen (2011) Novel plant-based gelatin replacers. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)

  5. Khwancawin, Ruhanee and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2011) Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology. In: International Health Conference IIUM 2011 , 7 - 8 December 2011, Kuantan, Pahang.

  6. Noviendri, Dedi and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines. In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11, 17-19 May 2011, Kuala Lumpur.

  7. Rahman Nasaruddin, Ricca and Mel, Maizirwan and Fuad, Faizah and Jaswir, Irwandi and Abd Hamid, Hamidon (2011) The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions. In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11), 17-19 May 2011, Legend Hotel Kuala Lumpur.

  8. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2011) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.

2012 Publications 

Article

  1. Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Miskandar, Mat Sahri (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495

  2. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947

  3. Hashim, Yumi Zuhanis Has-Yun and Mel, Maizirwan and Mohd. Salleh, Hamzah and Ahmad Nor, Yusilawati and Othman, Siti Hajar and Wan Abdul Razak, Wan Yusra Hannanah (2012) Serum in mammalian cell culture: weighing the challenges of bioprocessing, ethics and animal welfare. Advances in Natural and Applied Sciences, 6 (5). pp. 596-600. ISSN 1995-0772

  4. Marikkar, Mohammed Nazrim (2012) Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 19854668 (P), 22317546 (O)

  5. Marikkar, Mohammed Nazrim and Dzulkifly, M.H. and Nor Nadiha, M.Z. and Che Man, Y.B. (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912

  6. Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772 E-ISSN 1998-1090

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2012) Seed fat from Madhuca longifolia as raw material for Halal alternative fats. In: International Conference on Food Science and Nutrition (ICFSN 2012), 2nd-4th April 2012, Kota Kinnabalu, Sabah.

  2. Mohd Latiff, Nur Hanie and Shaharuddin, Ruhul Izzati and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) Study on aquatic plant species (Salvinia natans, Neptunia oleracea and Hydrilla verticillata) as phytoindicator for nutrient excess. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  3. Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) The use of Macrophytes as indicators of heavy metals in aquatic ecosystems. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  4. Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) The use of macrophytes as indicators for heavy metals in aquatic ecosystems. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  5. Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi and Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie (2012) Phytotechnology: potential of floaters as phytoindicator for nitrification and europhication in unhealthy freshwater bodies. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

2013 Publications 

Article

  1. Abdul Manaf, Yanty Noorziana and Marikkar, Mohammed Nazrim and Long , Kamariah and Mohd Ghazali , Hasanah (2013) Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1347-3352 (O) 1345-8957 (P)

  2. Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546

  3. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214

  4. Ahmad Nizar , Nina Naguiah and Marikkar, Mohammed Nazrim and Mat Hashim, Dzulkify (2013) Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1347-3352 (O), 1345-8957 (P)

  5. Marikkar, Mohammed Nazrim and Saraf, D. and Dzulkifly, M.H. (2013) Effect of fractional crystallization on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (4). pp. 1284-1292. ISSN 1094-2912

  6. Nur Illiyin, M. R. and Marikkar, Mohammed Nazrim and Shuhaimi , M. and Mahiran, B. and Miskandar, M. S. (2013) A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard. Journal Of The American Oil Chemists' Society, 90. pp. 1485-1493. ISSN 0003-021X (P) 1558-9331 (O)

  7. Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Shuhaimi, M. (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495

  8. Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Che Man, Y. B. (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (2). pp. 2203-2209. ISSN 1388-6150

Book

  1. Hashim, Yumi Zuhanis Has-Yun, ed. (2013) Halal all that you need to know (vol 1). Institut Terjemahan & Buku Malaysia Berhad (ITBM), Kuala Lumpur. ISBN 987-967-430-010-4

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2013) Differentiation of pork from other meat species by lipid analysis methodologies. In: Food Innovation Asia Conference 2013, 13th-14th June 2013, Bangkok, Thailand.

2014 Publications 

Article

  1. Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2014) Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology, 8 (Sp. ed). pp. 871-874. ISSN 0973-7510

  2. Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Musthafa, Shuhaimi and Mat Saari , Miskandar (2014) Composition and thermal analysis of binary mixture of Mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1347-3352 (O), 1345-8957 (P)

  3. Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P)

  4. Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

  5. Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

  6. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386

  7. Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

  8. Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

  9. Ismail, Nur Izzah and Hashim, Yumi Zuhanis Has-Yun and Jamal, Parveen and Othman, Rashidi and Mohd Salleh, Hamzah (2014) Production of cysteine: approaches, challenges and potential solution. International Journal of Biotechnology for Wellness Industries, 3 (3). pp. 95-101. ISSN 1927-3037

  10. Jaswir, Irwandi and Monsur, Hammed Ademola and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Salleh, Mohammad Noor and Tawakalit, Asiyanbi-Hammed and Octavianti, Fitri (2014) Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8). pp. 787-794. ISSN 1345-8957 E-ISSN 1347-3352

  11. Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352

  12. Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X

  13. Marikkar, Mohammed Nazrim (2014) Determination of type of fat ingredient in some commercial biscuit formulation. International Food Research Journal, 21 (1). pp. 227-282. ISSN 19854668 (P), 22317546 (O)

  14. Marikkar, Mohammed Nazrim and Rana, Sohel (2014) Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1347-3352 (O), 1345-8957 (P)

  15. Marikkar, Mohammed Nazrim and Yanty, N.A.M. (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (3). pp. 321-330. ISSN 1094-2912

  16. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X

  17. Muhammad Roslan , Nur llliyin and Marikkar, Mohammed Nazrim and Loke , Mei Key and Mushtafa , Shuhaimi (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1347-3352 (O), 1345-8957 (P)

  18. Nasyrah, A.R. and Marikkar, Mohammed Nazrim and Dzulkifly, M.H. (2014) Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912

  19. Nuge, Tamrin and Hashim, Yumi Zuhanis Has-Yun and Farouk, Abd-El Alziem and Mohd. Salleh, Hamzah (2014) Cloning and expression of a novel phytase gene (phyMS) from Mycobacterium smegmatis. Advances in Enzyme Research, 2 (1). pp. 27-38. ISSN 2328-4846 E-ISSN 2328-4854

  20. Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 E-ISSN 2231-7546

  21. Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 178-184. ISSN 2306-6253 (O) 2312-5764 (P)

  22. Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 185-192. ISSN 2306-6253 (O) 2312-5764 (P)

Book

  1. Hashim, Yumi Zuhanis Has-Yun, ed. (2014) Halal all that you need to know (in Japanese). ITBM and Japan-Malaysia Association, Kuala Lumpur. ISBN 9784877384470

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2014) A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends. In: International Conference on Advances in Plant Biochemistry and Biotechnology 2014, 9th-10th Dec. 2014, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor. (Unpublished)

  2. Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel, Kuala Lumpur.

  3. Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel,Kuala Lumpur.

  4. Othman, Rashidi and Mat Rani, Ruzaimi and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and A. Y., Anis Fatihah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latif, Nur Hanie (2014) Landscape heritage: intrinsic values of Terengganu heath forest. In: National Seminar on Heath Ecosystem 2014, 17-18 June 2014, Terengganu. (Unpublished)

2015 Publications 

Article

  1. Ahmad, Anis Najiha and Yang, Tajul A and Wan Abdullah, Wan Nadiah (2015) Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Journal of Islamic Marketing, 6 (3). pp. 294-313. ISSN 1759-0833

  2. Ahmad Fadzillah, Nurulhidayah and Che Man, Yaakob and Rohman, Abdul and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 607-703. ISSN 1345-8957 E-ISSN 1347-3352

  3. Ahmad Fadzlillah, Nurrrulhidayah and Rosman, Arieff Salleh and Abdul , Rohman and Ismail , Amin and Shuhaimi, Mustafa and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668 E-ISSN 2231-7546

  4. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah and Sopyan, Iis and Nordin, Norshariza (2015) Ultraviolet/ozone treated polystyrene microcarriers for animal cell culture. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 E-ISSN 1097-4660 (In Press)

  5. Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352

  6. Jaiyeoba, Haruna Babatunde and Nulambeh, Ndzembanteh Aboubakary and Ibrahim, Traore and Harun, Md Yousuf and Sanoh, Mory Fode (2015) Financing and developing the agricultural sector through cash waqf: an analysis of cash waqf using the mudarabah approach. South East Asia Journal of Contemporary Business, Economics and Law, 6 (1). pp. 65-81. ISSN 2289-1560

  7. Othman, Rashidi and Abu Kasim, Siti Zubaidah and Hashim , Khairusy Syakirin Has-Yun and Mohd Latiff, Nur Hanie and Mahamod, Lukman Hakim (2015) Rating tools for shariah compliant hospitality and services: landscape design stage. Advanced Science Letters, 21 (6). pp. 1643-1646. ISSN 1936-6612

  8. Othman, Rashidi and Mohd Latiff, Nur Hanie and Md Daud, Saufi and Abu Kassim, Siti Zubaidah and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun (2015) Muslim-friendly’s homestay in Malaysia: issues and challenges. Advanced Science Letters, 21 (6). pp. 1655-1657. ISSN 1936-7317 (O), 1936-6612 (P)

  9. Othman, Rashidi and Mohd Latiff, Nur Hanie and Tukiman, Izawati and Hashim , Khairusy Syakirin Has-Yun (2015) Effects of altitude and microclimate on the distribution of ferns in urban areas. Jurnal Teknologi, 77 (30). pp. 125-131. ISSN 0127–9696 E-ISSN 2180–3722

  10. Raihana, A. R. Noor and Marikkar, Mohammed Nazrim and Amin, I. and Shuhaimi, M. (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (4). pp. 2380-2392. ISSN 1094-2912

  11. Rohman, Abdul and Che Man, YB and Ahmad Fadzillah, Nurrulhidayah (2015) Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties, 18 (5). pp. 1086-1096. ISSN 1094-2912 E-ISSN 1532-2386

  12. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049 E-ISSN 1944-0057

Book Chapter

  1. Marikkar, Mohammed Nazrim (2015) DSC as a valuable tool for the evaluation of adulteration oils and fats. In: Differential Scanning Calorimetry: Applications in Fats and Oils Technology. CRC Press, United States of America, pp. 27-48. ISBN 139781466591523

Conference or Workshop Item

  1. Jamaludin, Mohammad Aizat and Mohd Salleh, Mohd Mahyeddin and Ramli, Mohd Anuar (2015) Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

  2. Kartika, Betania (2015) The importance of halal consumption in forming a civilized Muslim. In: – International Conference on Empowering Islamic Civilization in the 21st Century, Universiti Sultan Zainal Abidin, Malaysia.

  3. Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Alkhalf, Maha Ibrahim (2015) Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy. In: Thailand Halal Assembly 2015, 25th-27 Dec. 2015, At Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand . (Unpublished)

  4. Mohd Salleh, Mohd Mahyeddin and Deuraseh, Nurdeng and Ab. Rahman, Suhaimi and Mustafa, Shuhaimi and Mohd Subri, Irwan and Jamaludin, Mohammad Aizat (2015) Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

  5. Muflih, Betania (2015) The importance of halal consumption in forming a civilized Muslim. In: International Conference on Empowering Islamic Civilization in the 21st Century (ICIC 2015), 6th-7th Sept. 2015, Library Auditorium Hall, Universiti Sultan Zainal Abidin (UniSZA), Kuala Terengganu, Terengganu.

  6. Othman, Khadijah and Ramli , Noriah and Hashim, Yumi Zuhanis Has-Yun (2015) Development of Halal education amongst children of orang asli community: a case stduy of knowledge transfer program. In: 1st International Conference on Educational Studies (ICES-2015), 3rd-4th June 2015, Pulai Spring Resort, Johor Bahru. (Unpublished)

  7. Othman, Rashidi and Mohd Latiff, Nur Hanie and Abu Kasim, Siti Zubaidah and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun (2015) Muslim-Friendly’s homestay in Malaysia: issues and challenges. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

  8. Salleh, Faqihah and Hashim, Yumi Zuhanis Has-Yun and Ramli , Noriah and Salleh, Sheikh Ibrahim (2015) Application of cDNA microarray in halal research. In: International Conference of Quran and Sunnah, 14-15 March 2015, IIUM, Kuala Lumpur.

Monograph

  1. Mohd Hassan, Norazian and Othman, Rashidi and Sulaiman, Shaida Fariza and Mohd Zaifuddin, Fatimah Azzahra (2015) The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers. UNSPECIFIED. UNSPECIFIED. (Unpublished)

2016 Publications 

Article

  1. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546

  2. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

  3. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546

  4. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

  5. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

  6. Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

  7. Adina, Anugerah Budipratama and Mohd Shafri, Mohd Affendi and Mohamed, Farahidah (2017) Screening the influencing factors of gentamicin-N. sativa oil emulsions (GNE) characteristic using Plackett-Burmann design (PBD). International Journal of Allied Health Sciences, 1 (1 Special Issue: Enhancing Academic and Research Quality). p. 1. E-ISSN 2600-8491

  8. Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

  9. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

  10. Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

  11. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546

  12. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

  13. Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

  14. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Hamzah, Mohd. Salleh and Iis, Sopyan (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system. Proceedings of Pakistan Academy of Sciences: B. Life and Environmental Sciences, 54 (B) (1). pp. 59-64. ISSN 2518-4261 E-ISSN 2518-427X

  15. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Sopyan, Iis (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3)system. Proceedings of Pakistan Academy of Sciences, 54 (1B). pp. 59-65. ISSN 2518-4261 E-ISSN 2518-427X

  16. Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

  17. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

  18. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546

  19. Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

  20. Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546

  21. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

  22. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

  23. Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

  24. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546

  25. Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

  26. Mahamad Maifiah, Mohd Hafidz and Creek, Darren J. and Nation, Roger L. and Forrest, Alan and Tsuji, Brian T. and Velkov, Tony and Li, Jian (2017) Untargeted metabolomics analysis reveals key pathways responsible for the synergistic killing of colistin and doripenem combination against Acinetobacter baumannii. Scientific Reports, 7. pp. 1-12. ISSN 2045-2322

  27. Mahmud, I. A. and Mirghani, Mohamed Elwathig Saeed and Alkhatib, Ma'an Fahmi Rashid and Yusof, Faridah and Shahbuddin, Munira and Othman, Rashidi and Daoud, Jamal Ibrahim (2017) Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. International Food Research Journal (IFRJ), 24 (Suppl.). S325-S334. E-ISSN 2231-7546

  28. Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

  29. Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

  30. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

  31. Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

  32. Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386

  33. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546

  34. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951

  35. Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

  36. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

  37. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Hamzah, Mohd. Salleh and Nordin, Norshariza and Iis, Sopyan and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilisation on modified surface of PCL microcarrier to improve its compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. E-ISSN 2180-3722

  38. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd Salleh, Hamzah and Sopyan, Iis and Jimat, Dzun Noraini (2017) Optimization of ultraviolet ozone treatment process for improvement of polycaprolactone (PCL) microcarrier performance. Cytotechnology, 69 (4). pp. 601-616. ISSN 0920-9069 E-ISSN 1573-0778

  39. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah and Nordin, Norshariza and Sopyan, Iis and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilization on modified surface PCL microcarrier to improve PCL microcarrier compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. ISSN 2180-3722

  40. Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

  41. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

  42. Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

  43. Yanty, N. A M and Marikkar, Nazrim and Miskandar, Mat Sahri and Bockstaele, F. Van and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). e181-1-e181-8. ISSN 0017-3495 E-ISSN 1988-4214

  44. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546

Conference or Workshop Item

  1. Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  2. Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  3. Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  4. Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

  5. Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

  6. Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.

  7. Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

  8. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah (2017) Assessment of microalgae cell culture growth regulatory mechanism towards different medium formulation, light intensity and photoperiod. In: 8th Asian Pacific Phycological Forum, 8th-13th October 2017, Kuala Lumpur. (Unpublished)

  9. Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.

2017 Publications 

Article

  1. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546

  2. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

  3. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546

  4. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

  5. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

  6. Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

  7. Adina, Anugerah Budipratama and Mohd Shafri, Mohd Affendi and Mohamed, Farahidah (2017) Screening the influencing factors of gentamicin-N. sativa oil emulsions (GNE) characteristic using Plackett-Burmann design (PBD). International Journal of Allied Health Sciences, 1 (1 Special Issue: Enhancing Academic and Research Quality). p. 1. E-ISSN 2600-8491

  8. Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

  9. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

  10. Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

  11. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546

  12. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

  13. Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

  14. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Hamzah, Mohd. Salleh and Iis, Sopyan (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system. Proceedings of Pakistan Academy of Sciences: B. Life and Environmental Sciences, 54 (B) (1). pp. 59-64. ISSN 2518-4261 E-ISSN 2518-427X

  15. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Sopyan, Iis (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3)system. Proceedings of Pakistan Academy of Sciences, 54 (1B). pp. 59-65. ISSN 2518-4261 E-ISSN 2518-427X

  16. Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

  17. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

  18. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546

  19. Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

  20. Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546

  21. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

  22. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

  23. Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

  24. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546

  25. Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

  26. Mahamad Maifiah, Mohd Hafidz and Creek, Darren J. and Nation, Roger L. and Forrest, Alan and Tsuji, Brian T. and Velkov, Tony and Li, Jian (2017) Untargeted metabolomics analysis reveals key pathways responsible for the synergistic killing of colistin and doripenem combination against Acinetobacter baumannii. Scientific Reports, 7. pp. 1-12. ISSN 2045-2322

  27. Mahmud, I. A. and Mirghani, Mohamed Elwathig Saeed and Alkhatib, Ma'an Fahmi Rashid and Yusof, Faridah and Shahbuddin, Munira and Othman, Rashidi and Daoud, Jamal Ibrahim (2017) Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. International Food Research Journal (IFRJ), 24 (Suppl.). S325-S334. E-ISSN 2231-7546

  28. Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

  29. Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

  30. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

  31. Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

  32. Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386

  33. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546

  34. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951

  35. Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

  36. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

  37. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Hamzah, Mohd. Salleh and Nordin, Norshariza and Iis, Sopyan and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilisation on modified surface of PCL microcarrier to improve its compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. E-ISSN 2180-3722

  38. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd Salleh, Hamzah and Sopyan, Iis and Jimat, Dzun Noraini (2017) Optimization of ultraviolet ozone treatment process for improvement of polycaprolactone (PCL) microcarrier performance. Cytotechnology, 69 (4). pp. 601-616. ISSN 0920-9069 E-ISSN 1573-0778

  39. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah and Nordin, Norshariza and Sopyan, Iis and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilization on modified surface PCL microcarrier to improve PCL microcarrier compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. ISSN 2180-3722

  40. Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

  41. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

  42. Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

  43. Yanty, N. A M and Marikkar, Nazrim and Miskandar, Mat Sahri and Bockstaele, F. Van and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). e181-1-e181-8. ISSN 0017-3495 E-ISSN 1988-4214

  44. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546

Conference or Workshop Item

  1. Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  2. Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  3. Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  4. Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

  5. Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

  6. Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.

  7. Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

  8. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah (2017) Assessment of microalgae cell culture growth regulatory mechanism towards different medium formulation, light intensity and photoperiod. In: 8th Asian Pacific Phycological Forum, 8th-13th October 2017, Kuala Lumpur. (Unpublished)

  9. Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.