INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

Publications

Publications


INHART publishes in multidisciplinary topics, from Islamic related field to business to science and technology. 

Check INHART publications in the following tabs based on annual achievements. 



2008 Publications 

Conference or Workshop Item

  1. Abu Eusuf, Muhammad and Jahn Kassim, Puteri Shireen and Mohd Latiff, Nur Hanie (2008) Study the campus weather observation for environmental monitoring. In: International Conference on Environmental Design (ICED) - UMRAN 2008, 17 - 19 July, 2008, Gombak, Kuala Lumpur.

2009 Publications 

Article

  1. Marikkar, Mohammed Nazrim and M.K.I. , Banu, and C, Yalegama (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16. pp. 175-181. ISSN 19854668 (P), 22317546 (O)

  2. Noorbatcha, Ibrahim Ali and Samsudin, Nurhusna and Mohd. Salleh, Hamzah (2009) Modification and characterization of phytase for animal feed production. Journal of Applied Sciences, 9 (17). pp. 3080-3085. ISSN 1812-5654 E-ISSN 1812-5662

Conference or Workshop Item

  1. Jaswir, Irwandi (2009) Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocessing and Food Quality Management, 31st Aug. - 2nd Sept., 2009, Potsdam, Germany. (Unpublished)

  2. Jaswir, Irwandi and Nagao, Akihiko (2009) Improvement of solubilization and uptake of dietary antioxidants in human hepatocellular liver carcinoma (HepG2) cell line (PDNP4). In: International Palm Oil Congress (PIPOC 2009) , 9-12 November 2009, Kuala Lumpur Convention Centre (KLCC), KL, Malaysia.

  3. Jaswir, Irwandi and Nagao, Akihiko (2009) New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture. In: Kulliyyah of Engineering Research and Innovation Exhibition ( KERIE 2009), 21-22 January 2009, Culture Activity Centre (CAC), IIUM .

  4. Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM.

  5. Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Siddik, Faridayanti and Hazahari, Noor Yuslida (2009) Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book, 21 January, 2009, IIUM.

  6. Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Che Man, Yakoob (2009) Rapid analytical technique for non-Halal determination of leather and leather products. In: 10th Asian Conference on Analytical Sciences (ASIANALYSIS X), 11-13 August 2009, Kuala Lumppur. (Unpublished)

  7. Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yakoob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009, 21-22 December 2009, Pan Pacific, KLIA, Kuala Lumpur.

2010 Publications 

Article

  1. Marikkar, Mohammed Nazrim and Ghazali, H. M. and Long, K. (2010) Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1347-3352 (O) 1345-8957 (P)

  2. Musthofa, Malik and Karim, Ainul Hakimah and Ahmad Fadzlillaah, Nurrulhidayah and Annuar, Nur Hazirah Rozali and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Determination of Lewis and Brönsted acid sites by gas flow-injection technique. Malaysian Journal of Fundamental and Applied Sciences, 6 (2). pp. 127-131. ISSN 2289-5981 E-ISSN 2289-599X

  3. Rozali Annuar, Nur Hazirah and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Ruslan, Nurun Najwa and Timmiati, Sharifah Najiha and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences, 6 (1). pp. 84-87. ISSN 2289-5981 E-ISSN 2289-599X

  4. Samsudin , Nurhusna and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali and Amid, Azura (2010) Amino acids substitution to improve PhyFAUIA1 phytase activity for animal feed production. Research Journal of Chemistry and Environment, Special (Issue). pp. 329-333. ISSN 0972-0626

Conference or Workshop Item

  1. Alotaibi, Abeer and Jaswir, Irwandi and Jamal, Parveen (2010) Physico-chemical characteristics of pectin from mango peels. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010, 27-29 November 2010, Vistana Hotel, Kuantan, Pahang.

  2. Jaswir, Irwandi and A. Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2010) Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur.

  3. Jaswir, Irwandi and Nagao, Akihiko (2010) New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture. In: International Conference on Cellular & Molecular Bioengineering (ICCMB), 2-4 August, 2010, Singapore.

  4. Jaswir, Irwandi and Osman, Farida and Hashim, Ridzwan and Kitts, David D. and Chowdhury, Ahmed Jalal Khan (2010) Fatty acid, mineral and heavy metal contents of different Malaysia fish species. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished)

  5. Monsur, Hammed Ademola and Jaswir, Irwandi and Salleh, Hamzah Mohd. (2010) Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development. In: International Conference on Process Engineering and Advanced Materials 2010 (ICPEAM2010) , June 15-17, 2010, Kuala Lumpur Convention Centre.

  6. Rahman, Md. Arafatur and Anwar, Farhat and Naeem, Jannatul and Abedin, Md. Sharif Minhazul (2010) A simulation based performance comparison of routing protocol on Mobile Ad-hoc Network (proactive, reactive and hybrid). In: International Conference on Computer and Communication Engineering (ICCCE 2010), 11-13 May 2010, Kuala Lumpur.

2011 Publications 

Article

  1. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

  2. Jaswir, Irwandi and A. Monsur, Hammed (2011) Anti-inflammatory compounds of macro algae origin: A review. Journal of Medicinal Plants Research, 5 (33). pp. 7146-7154. ISSN 1996-0875

  3. Marikkar, Mohammed Nazrim (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal Of The American Oil Chemists' Society, 88. pp. 749-754. ISSN 0003-021X

  4. Marikkar, Mohammed Nazrim and Ghazali, H.M. (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912

  5. Ruslan, Nurun Najwa and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Jalil, Aishah Abdul and Triwahyono, Sugeng (2011) IR study of active sites for n-heptane isomerization over MoO3-ZrO2. Applied Catalysis A: General, 406 (1-2). pp. 102-112. ISSN 0926-860X

  6. Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Long, K. (2011) Effect of varietal differences on composition and thermal behavior of avocado oil. Journal Of The American Oil Chemists' Society, 88. pp. 1997-2003. ISSN 0003-021X

  7. Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Che Man, Y.B. and Long , Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1347-3352 (O), 1345-8957 (P)

Book Chapter

  1. Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Screening and evaluation of anticancer property in mango fruit mangifera indica. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 16-22. ISBN 978-967-418-151-2

  2. Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 23-29. ISBN 978-967-418-151-2

  3. Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444

  4. Jamal, Parveen and Jaswir, Irwandi and Hashim, Nurhasri Mulyadi and Azmi, Saiful Mohammad Nizam (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 285-295. ISBN 9789674181444

  5. Jaswir, Irwandi and A. M, Nurul Asyikeen and Akmeliawati, Rini (2011) Detection of ethanol in beverages using an electronic nose. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 130-136. ISBN 978-967-418-151-2

  6. Jaswir, Irwandi and Azfar, Shazana and Amid, Azura (2011) Extraction and characterization of astaxanthin from marine sources. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 154-158. ISBN 978-967-418-151-2

  7. Jaswir, Irwandi and Kamalurudin, Nur Ain Zafirah and Mohd. Salleh, Hamzah (2011) Production of gelatin replacers from Malaysian tuberous plants. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 279-284. ISBN 978-967-418-151-2

  8. Jaswir, Irwandi and Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2011) Fish gelatin production: extraction method and quality analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 81-95. ISBN 9789670225869

  9. Jaswir, Irwandi and Noviendri, Dedi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Techniques of extraction and purification of Fucoxanthin from brown seaweeds. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 50-64. ISBN 9789670225869

  10. Jaswir, Irwandi and Sahul Hamid, Siti Fairus (2011) Solubilization of Vitamin E in culture medium and its antioxidant activity. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 342-347. ISBN 978-967-418-151-2

  11. Jaswir, Irwandi and Sudin, Mohd Syakirin (2011) Optimization of phytochemical antioxidants in RBD palm olein during frying process. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 219-225. ISBN 9789674181444

Conference or Workshop Item

  1. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.

  2. Hashim, Yumi Zuhanis Has-Yun and Ismail, Nur Izzah and Omar @ Halim, Najibah and Jamal, Parveen and Mohd. Salleh, Hamzah and Yusof, Faridah and Amid, Azura and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Noorbatcha, Ibrahim Ali (2011) Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM.

  3. Jamal, Parveen and Hashim, Nurhasri Mulyadi and Jaswir, Irwandi (2011) Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)

  4. Jaswir, Irwandi and Alotaibi, Abeer and Jamal, Parveen (2011) Novel plant-based gelatin replacers. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2011, 9-10 February 2011, Cultural Activity Centre (CAC) and KAED Gallery IIUM. (Unpublished)

  5. Khwancawin, Ruhanee and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2011) Optimization of supercritical fluid carbon dioxide extraction of fish oil yield from tongue sole (cynoglossus lingue) applying response surface methodology. In: International Health Conference IIUM 2011 , 7 - 8 December 2011, Kuantan, Pahang.

  6. Noviendri, Dedi and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Taher, Muhammad and Miyashita, Kazuo (2011) Isolation of fuxoxanthin and fatty analysis from Padina australis and cytotoxicity effect of fucoxanthin of human lung cancer (H1299) cell lines. In: Proceedings of the 2nd International Conference on Biotechnology Engineering ICBioE'11, 17-19 May 2011, Kuala Lumpur.

  7. Rahman Nasaruddin, Ricca and Mel, Maizirwan and Fuad, Faizah and Jaswir, Irwandi and Abd Hamid, Hamidon (2011) The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions. In: 2nd International Conference on Professional Ethics and Education in Engineering 2011 (ICEPEE'11), 17-19 May 2011, Legend Hotel Kuala Lumpur.

  8. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2011) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.

2012 Publications 

Article

  1. Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Miskandar, Mat Sahri (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495

  2. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947

  3. Hashim, Yumi Zuhanis Has-Yun and Mel, Maizirwan and Mohd. Salleh, Hamzah and Ahmad Nor, Yusilawati and Othman, Siti Hajar and Wan Abdul Razak, Wan Yusra Hannanah (2012) Serum in mammalian cell culture: weighing the challenges of bioprocessing, ethics and animal welfare. Advances in Natural and Applied Sciences, 6 (5). pp. 596-600. ISSN 1995-0772

  4. Marikkar, Mohammed Nazrim (2012) Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 19854668 (P), 22317546 (O)

  5. Marikkar, Mohammed Nazrim and Dzulkifly, M.H. and Nor Nadiha, M.Z. and Che Man, Y.B. (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912

  6. Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772 E-ISSN 1998-1090

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2012) Seed fat from Madhuca longifolia as raw material for Halal alternative fats. In: International Conference on Food Science and Nutrition (ICFSN 2012), 2nd-4th April 2012, Kota Kinnabalu, Sabah.

  2. Mohd Latiff, Nur Hanie and Shaharuddin, Ruhul Izzati and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) Study on aquatic plant species (Salvinia natans, Neptunia oleracea and Hydrilla verticillata) as phytoindicator for nutrient excess. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  3. Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) The use of Macrophytes as indicators of heavy metals in aquatic ecosystems. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  4. Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie and Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi (2012) The use of macrophytes as indicators for heavy metals in aquatic ecosystems. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

  5. Wan Muhamad, Wan Naimatul Asiah and Othman, Rashidi and Shaharuddin, Ruhul Izzati and Mohd Latiff, Nur Hanie (2012) Phytotechnology: potential of floaters as phytoindicator for nitrification and europhication in unhealthy freshwater bodies. In: 1st International Conference on Innovation and Technology for Sustainable Built Environment 2012 (ICITSBE 2012), 16-17 April 2012, Sri Iskandar, Perak.

2013 Publications 

Article

  1. Abdul Manaf, Yanty Noorziana and Marikkar, Mohammed Nazrim and Long , Kamariah and Mohd Ghazali , Hasanah (2013) Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed. Journal of Oleo Science, 62 (6). pp. 335-343. ISSN 1347-3352 (O) 1345-8957 (P)

  2. Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546

  3. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214

  4. Ahmad Nizar , Nina Naguiah and Marikkar, Mohammed Nazrim and Mat Hashim, Dzulkify (2013) Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1347-3352 (O), 1345-8957 (P)

  5. Marikkar, Mohammed Nazrim and Saraf, D. and Dzulkifly, M.H. (2013) Effect of fractional crystallization on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (4). pp. 1284-1292. ISSN 1094-2912

  6. Nur Illiyin, M. R. and Marikkar, Mohammed Nazrim and Shuhaimi , M. and Mahiran, B. and Miskandar, M. S. (2013) A comparison of the thermo physical behavior of engkabang (shorea macrophylla) seed fat - canola oil blends and lard. Journal Of The American Oil Chemists' Society, 90. pp. 1485-1493. ISSN 0003-021X (P) 1558-9331 (O)

  7. Yanty, N.A.M. and Marikkar, Mohammed Nazrim and Shuhaimi, M. (2013) Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites, 64 (5). pp. 546-553. ISSN 0017-3495

  8. Yanty, N. A. M. and Marikkar, Mohammed Nazrim and Che Man, Y. B. (2013) Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter. Journal of Thermal Analysis and Calorimetry, 111 (2). pp. 2203-2209. ISSN 1388-6150

Book

  1. Hashim, Yumi Zuhanis Has-Yun, ed. (2013) Halal all that you need to know (vol 1). Institut Terjemahan & Buku Malaysia Berhad (ITBM), Kuala Lumpur. ISBN 987-967-430-010-4

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2013) Differentiation of pork from other meat species by lipid analysis methodologies. In: Food Innovation Asia Conference 2013, 13th-14th June 2013, Bangkok, Thailand.

2014 Publications 

Article

  1. Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2014) Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology, 8 (Sp. ed). pp. 871-874. ISSN 0973-7510

  2. Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Musthafa, Shuhaimi and Mat Saari , Miskandar (2014) Composition and thermal analysis of binary mixture of Mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1347-3352 (O), 1345-8957 (P)

  3. Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P)

  4. Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

  5. Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

  6. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386

  7. Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

  8. Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

  9. Ismail, Nur Izzah and Hashim, Yumi Zuhanis Has-Yun and Jamal, Parveen and Othman, Rashidi and Mohd Salleh, Hamzah (2014) Production of cysteine: approaches, challenges and potential solution. International Journal of Biotechnology for Wellness Industries, 3 (3). pp. 95-101. ISSN 1927-3037

  10. Jaswir, Irwandi and Monsur, Hammed Ademola and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Salleh, Mohammad Noor and Tawakalit, Asiyanbi-Hammed and Octavianti, Fitri (2014) Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8). pp. 787-794. ISSN 1345-8957 E-ISSN 1347-3352

  11. Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352

  12. Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X

  13. Marikkar, Mohammed Nazrim (2014) Determination of type of fat ingredient in some commercial biscuit formulation. International Food Research Journal, 21 (1). pp. 227-282. ISSN 19854668 (P), 22317546 (O)

  14. Marikkar, Mohammed Nazrim and Rana, Sohel (2014) Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1347-3352 (O), 1345-8957 (P)

  15. Marikkar, Mohammed Nazrim and Yanty, N.A.M. (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (3). pp. 321-330. ISSN 1094-2912

  16. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X

  17. Muhammad Roslan , Nur llliyin and Marikkar, Mohammed Nazrim and Loke , Mei Key and Mushtafa , Shuhaimi (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1347-3352 (O), 1345-8957 (P)

  18. Nasyrah, A.R. and Marikkar, Mohammed Nazrim and Dzulkifly, M.H. (2014) Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912

  19. Nuge, Tamrin and Hashim, Yumi Zuhanis Has-Yun and Farouk, Abd-El Alziem and Mohd. Salleh, Hamzah (2014) Cloning and expression of a novel phytase gene (phyMS) from Mycobacterium smegmatis. Advances in Enzyme Research, 2 (1). pp. 27-38. ISSN 2328-4846 E-ISSN 2328-4854

  20. Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 E-ISSN 2231-7546

  21. Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 178-184. ISSN 2306-6253 (O) 2312-5764 (P)

  22. Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 185-192. ISSN 2306-6253 (O) 2312-5764 (P)

Book

  1. Hashim, Yumi Zuhanis Has-Yun, ed. (2014) Halal all that you need to know (in Japanese). ITBM and Japan-Malaysia Association, Kuala Lumpur. ISBN 9784877384470

Conference or Workshop Item

  1. Marikkar, Mohammed Nazrim (2014) A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends. In: International Conference on Advances in Plant Biochemistry and Biotechnology 2014, 9th-10th Dec. 2014, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor. (Unpublished)

  2. Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel, Kuala Lumpur.

  3. Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel,Kuala Lumpur.

  4. Othman, Rashidi and Mat Rani, Ruzaimi and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and A. Y., Anis Fatihah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latif, Nur Hanie (2014) Landscape heritage: intrinsic values of Terengganu heath forest. In: National Seminar on Heath Ecosystem 2014, 17-18 June 2014, Terengganu. (Unpublished)

2015 Publications 

Article

  1. Ahmad, Anis Najiha and Yang, Tajul A and Wan Abdullah, Wan Nadiah (2015) Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Journal of Islamic Marketing, 6 (3). pp. 294-313. ISSN 1759-0833

  2. Ahmad Fadzillah, Nurulhidayah and Che Man, Yaakob and Rohman, Abdul and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 607-703. ISSN 1345-8957 E-ISSN 1347-3352

  3. Ahmad Fadzlillah, Nurrrulhidayah and Rosman, Arieff Salleh and Abdul , Rohman and Ismail , Amin and Shuhaimi, Mustafa and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668 E-ISSN 2231-7546

  4. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah and Sopyan, Iis and Nordin, Norshariza (2015) Ultraviolet/ozone treated polystyrene microcarriers for animal cell culture. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 E-ISSN 1097-4660 (In Press)

  5. Hammed, Ademola Monsur and Ozsisli, Bahri and Ohm, Jae-Bom and Simsek, Senay (2015) Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry, 92 (5 (September/October 2015)). pp. 466-474. E-ISSN 0009-0352

  6. Jaiyeoba, Haruna Babatunde and Nulambeh, Ndzembanteh Aboubakary and Ibrahim, Traore and Harun, Md Yousuf and Sanoh, Mory Fode (2015) Financing and developing the agricultural sector through cash waqf: an analysis of cash waqf using the mudarabah approach. South East Asia Journal of Contemporary Business, Economics and Law, 6 (1). pp. 65-81. ISSN 2289-1560

  7. Othman, Rashidi and Abu Kasim, Siti Zubaidah and Hashim , Khairusy Syakirin Has-Yun and Mohd Latiff, Nur Hanie and Mahamod, Lukman Hakim (2015) Rating tools for shariah compliant hospitality and services: landscape design stage. Advanced Science Letters, 21 (6). pp. 1643-1646. ISSN 1936-6612

  8. Othman, Rashidi and Mohd Latiff, Nur Hanie and Md Daud, Saufi and Abu Kassim, Siti Zubaidah and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun (2015) Muslim-friendly’s homestay in Malaysia: issues and challenges. Advanced Science Letters, 21 (6). pp. 1655-1657. ISSN 1936-7317 (O), 1936-6612 (P)

  9. Othman, Rashidi and Mohd Latiff, Nur Hanie and Tukiman, Izawati and Hashim , Khairusy Syakirin Has-Yun (2015) Effects of altitude and microclimate on the distribution of ferns in urban areas. Jurnal Teknologi, 77 (30). pp. 125-131. ISSN 0127–9696 E-ISSN 2180–3722

  10. Raihana, A. R. Noor and Marikkar, Mohammed Nazrim and Amin, I. and Shuhaimi, M. (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (4). pp. 2380-2392. ISSN 1094-2912

  11. Rohman, Abdul and Che Man, YB and Ahmad Fadzillah, Nurrulhidayah (2015) Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties, 18 (5). pp. 1086-1096. ISSN 1094-2912 E-ISSN 1532-2386

  12. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049 E-ISSN 1944-0057

Book Chapter

  1. Marikkar, Mohammed Nazrim (2015) DSC as a valuable tool for the evaluation of adulteration oils and fats. In: Differential Scanning Calorimetry: Applications in Fats and Oils Technology. CRC Press, United States of America, pp. 27-48. ISBN 139781466591523

Conference or Workshop Item

  1. Jamaludin, Mohammad Aizat and Mohd Salleh, Mohd Mahyeddin and Ramli, Mohd Anuar (2015) Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

  2. Kartika, Betania (2015) The importance of halal consumption in forming a civilized Muslim. In: – International Conference on Empowering Islamic Civilization in the 21st Century, Universiti Sultan Zainal Abidin, Malaysia.

  3. Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Alkhalf, Maha Ibrahim (2015) Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy. In: Thailand Halal Assembly 2015, 25th-27 Dec. 2015, At Queen Sirikit National Convention Center (QSNCC), Bangkok, Thailand . (Unpublished)

  4. Mohd Salleh, Mohd Mahyeddin and Deuraseh, Nurdeng and Ab. Rahman, Suhaimi and Mustafa, Shuhaimi and Mohd Subri, Irwan and Jamaludin, Mohammad Aizat (2015) Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd. In: Seminar Fiqh Semasa (SeFis) 2015, 10 June 2015, Nilai, Negeri Sembilan.

  5. Muflih, Betania (2015) The importance of halal consumption in forming a civilized Muslim. In: International Conference on Empowering Islamic Civilization in the 21st Century (ICIC 2015), 6th-7th Sept. 2015, Library Auditorium Hall, Universiti Sultan Zainal Abidin (UniSZA), Kuala Terengganu, Terengganu.

  6. Othman, Khadijah and Ramli , Noriah and Hashim, Yumi Zuhanis Has-Yun (2015) Development of Halal education amongst children of orang asli community: a case stduy of knowledge transfer program. In: 1st International Conference on Educational Studies (ICES-2015), 3rd-4th June 2015, Pulai Spring Resort, Johor Bahru. (Unpublished)

  7. Othman, Rashidi and Mohd Latiff, Nur Hanie and Abu Kasim, Siti Zubaidah and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun (2015) Muslim-Friendly’s homestay in Malaysia: issues and challenges. In: International Conference on Business, Management, Tourism and Hospitality 2015 (BIZMATOUR 2015), 12th-14th May 2015, Melaka. (Unpublished)

  8. Salleh, Faqihah and Hashim, Yumi Zuhanis Has-Yun and Ramli , Noriah and Salleh, Sheikh Ibrahim (2015) Application of cDNA microarray in halal research. In: International Conference of Quran and Sunnah, 14-15 March 2015, IIUM, Kuala Lumpur.

Monograph

  1. Mohd Hassan, Norazian and Othman, Rashidi and Sulaiman, Shaida Fariza and Mohd Zaifuddin, Fatimah Azzahra (2015) The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers. UNSPECIFIED. UNSPECIFIED. (Unpublished)

2016 Publications 

Article

  1. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546

  2. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

  3. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546

  4. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

  5. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

  6. Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

  7. Adina, Anugerah Budipratama and Mohd Shafri, Mohd Affendi and Mohamed, Farahidah (2017) Screening the influencing factors of gentamicin-N. sativa oil emulsions (GNE) characteristic using Plackett-Burmann design (PBD). International Journal of Allied Health Sciences, 1 (1 Special Issue: Enhancing Academic and Research Quality). p. 1. E-ISSN 2600-8491

  8. Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

  9. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

  10. Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

  11. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546

  12. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

  13. Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

  14. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Hamzah, Mohd. Salleh and Iis, Sopyan (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system. Proceedings of Pakistan Academy of Sciences: B. Life and Environmental Sciences, 54 (B) (1). pp. 59-64. ISSN 2518-4261 E-ISSN 2518-427X

  15. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Sopyan, Iis (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3)system. Proceedings of Pakistan Academy of Sciences, 54 (1B). pp. 59-65. ISSN 2518-4261 E-ISSN 2518-427X

  16. Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

  17. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

  18. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546

  19. Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

  20. Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546

  21. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

  22. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

  23. Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

  24. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546

  25. Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

  26. Mahamad Maifiah, Mohd Hafidz and Creek, Darren J. and Nation, Roger L. and Forrest, Alan and Tsuji, Brian T. and Velkov, Tony and Li, Jian (2017) Untargeted metabolomics analysis reveals key pathways responsible for the synergistic killing of colistin and doripenem combination against Acinetobacter baumannii. Scientific Reports, 7. pp. 1-12. ISSN 2045-2322

  27. Mahmud, I. A. and Mirghani, Mohamed Elwathig Saeed and Alkhatib, Ma'an Fahmi Rashid and Yusof, Faridah and Shahbuddin, Munira and Othman, Rashidi and Daoud, Jamal Ibrahim (2017) Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. International Food Research Journal (IFRJ), 24 (Suppl.). S325-S334. E-ISSN 2231-7546

  28. Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

  29. Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

  30. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

  31. Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

  32. Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386

  33. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546

  34. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951

  35. Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

  36. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

  37. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Hamzah, Mohd. Salleh and Nordin, Norshariza and Iis, Sopyan and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilisation on modified surface of PCL microcarrier to improve its compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. E-ISSN 2180-3722

  38. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd Salleh, Hamzah and Sopyan, Iis and Jimat, Dzun Noraini (2017) Optimization of ultraviolet ozone treatment process for improvement of polycaprolactone (PCL) microcarrier performance. Cytotechnology, 69 (4). pp. 601-616. ISSN 0920-9069 E-ISSN 1573-0778

  39. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah and Nordin, Norshariza and Sopyan, Iis and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilization on modified surface PCL microcarrier to improve PCL microcarrier compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. ISSN 2180-3722

  40. Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

  41. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

  42. Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

  43. Yanty, N. A M and Marikkar, Nazrim and Miskandar, Mat Sahri and Bockstaele, F. Van and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). e181-1-e181-8. ISSN 0017-3495 E-ISSN 1988-4214

  44. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546

Conference or Workshop Item

  1. Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  2. Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  3. Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  4. Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

  5. Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

  6. Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.

  7. Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

  8. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah (2017) Assessment of microalgae cell culture growth regulatory mechanism towards different medium formulation, light intensity and photoperiod. In: 8th Asian Pacific Phycological Forum, 8th-13th October 2017, Kuala Lumpur. (Unpublished)

  9. Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.

2017 Publications 

Article

  1. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546

  2. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

  3. Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546

  4. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

  5. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

  6. Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

  7. Adina, Anugerah Budipratama and Mohd Shafri, Mohd Affendi and Mohamed, Farahidah (2017) Screening the influencing factors of gentamicin-N. sativa oil emulsions (GNE) characteristic using Plackett-Burmann design (PBD). International Journal of Allied Health Sciences, 1 (1 Special Issue: Enhancing Academic and Research Quality). p. 1. E-ISSN 2600-8491

  8. Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

  9. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

  10. Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

  11. Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546

  12. Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

  13. Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

  14. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Hamzah, Mohd. Salleh and Iis, Sopyan (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system. Proceedings of Pakistan Academy of Sciences: B. Life and Environmental Sciences, 54 (B) (1). pp. 59-64. ISSN 2518-4261 E-ISSN 2518-427X

  15. Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Sopyan, Iis (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3)system. Proceedings of Pakistan Academy of Sciences, 54 (1B). pp. 59-65. ISSN 2518-4261 E-ISSN 2518-427X

  16. Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

  17. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

  18. Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546

  19. Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

  20. Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546

  21. Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

  22. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

  23. Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

  24. Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546

  25. Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

  26. Mahamad Maifiah, Mohd Hafidz and Creek, Darren J. and Nation, Roger L. and Forrest, Alan and Tsuji, Brian T. and Velkov, Tony and Li, Jian (2017) Untargeted metabolomics analysis reveals key pathways responsible for the synergistic killing of colistin and doripenem combination against Acinetobacter baumannii. Scientific Reports, 7. pp. 1-12. ISSN 2045-2322

  27. Mahmud, I. A. and Mirghani, Mohamed Elwathig Saeed and Alkhatib, Ma'an Fahmi Rashid and Yusof, Faridah and Shahbuddin, Munira and Othman, Rashidi and Daoud, Jamal Ibrahim (2017) Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. International Food Research Journal (IFRJ), 24 (Suppl.). S325-S334. E-ISSN 2231-7546

  28. Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

  29. Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

  30. Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

  31. Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

  32. Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386

  33. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546

  34. Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951

  35. Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

  36. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

  37. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Hamzah, Mohd. Salleh and Nordin, Norshariza and Iis, Sopyan and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilisation on modified surface of PCL microcarrier to improve its compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. E-ISSN 2180-3722

  38. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd Salleh, Hamzah and Sopyan, Iis and Jimat, Dzun Noraini (2017) Optimization of ultraviolet ozone treatment process for improvement of polycaprolactone (PCL) microcarrier performance. Cytotechnology, 69 (4). pp. 601-616. ISSN 0920-9069 E-ISSN 1573-0778

  39. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah and Nordin, Norshariza and Sopyan, Iis and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilization on modified surface PCL microcarrier to improve PCL microcarrier compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. ISSN 2180-3722

  40. Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

  41. Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

  42. Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

  43. Yanty, N. A M and Marikkar, Nazrim and Miskandar, Mat Sahri and Bockstaele, F. Van and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). e181-1-e181-8. ISSN 0017-3495 E-ISSN 1988-4214

  44. Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546

Conference or Workshop Item

  1. Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  2. Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  3. Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

  4. Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

  5. Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

  6. Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.

  7. Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

  8. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah (2017) Assessment of microalgae cell culture growth regulatory mechanism towards different medium formulation, light intensity and photoperiod. In: 8th Asian Pacific Phycological Forum, 8th-13th October 2017, Kuala Lumpur. (Unpublished)

  9. Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.


2018 Publications 

Article

  1. Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546

  2. Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Latief, Marsad and Octavianti, Fitri and Alkahthani, Hassan (2018) Optimization of lard compound analysis using portable electronic nose based upon response surface methodology. Malaysian Journal of Consumer and Family Economics, 21 (2). pp. 124-131. ISSN 1511-2802

  3. Ahmad, Abdul Aziz and Noorbatcha, Ibrahim Ali and Mohd. Salleh, Hamzah (2018) Role of substrate binding on the protein dynamics of an endoglucanase from fusarium oxysporum at different temperatures. IIUM Engineering Journal, 19 (1). pp. 307-314. ISSN 1511-788X E-ISSN 2289-7860

  4. Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. pp. 352-363. ISSN 0956-7135

  5. Akbar Tajudin, Hazimah and Al-Khatib, Ma An Fahmi Rashid and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Nasef, Mohamed Mahmoud (2018) Immobilisation of Candida rugosa lipase on aminated polyethylene/polypropylene microfibrous sheet modifieded with oxirane group. ASM Science Journal, 11 (3). pp. 182-200. E-ISSN 1823-6782

  6. Awang, Nursyahidatul Azwa and Amid, Azura and Mahamad Maifiah, Mohd Hafidz and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1591-1596. E-ISSN 2088-5334

  7. Daddiouaissa, Djabir and Amid, Azura (2018) Anticancer activity of acetogenins from Annona muricata fruit. International Medical Journal Malaysia, 17 (3). pp. 103-112. ISSN 1823-4631 E-ISSN 1823-4631

  8. Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Zainurin, Nur Aimi Aliah (2018) Aquilaria malaccensis leaf as an alternative source of anti-inflammatory compounds. International Journal on Advanced Science Engineering and Information Technology, 8 (4-2). pp. 1625-1632. E-ISSN 2088-5334

  9. Elgharbawy, Amal A.M. and Alam, Md. Zahangir and Moniruzzaman, Muhammad and Kabbashi, Nassereldeen Ahmed and Jamal, Parveen (2018) Factors affecting the in-situ hydrolysis of empty fruit bunches in ionic liquid compatible cellulase system. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 52 (1). pp. 23-32. ISSN 2289-7879

  10. Fathi, Sharihan and Harun, Aizul Nahar and Rambat, Shuib and Tukiran, Nur Azira (2018) Current issues in aquaculture: lessons from Malaysia. Advanced Science Letters, 24 (1). pp. 503-505. ISSN 1936-6612 E-ISSN 1936-7317

  11. Hablee, Sufiamie and Sopyan, Iis and Mel, Maizirwan and Mohd. Salleh, Hamzah and Rahman, Mujibur (2018) Effect of poly(ethylene glycol) on the injectability, setting behavior and mechanical properties of calcium phosphate bone cement. IIUM Engineering Journal, 19 (2). pp. 192-202. ISSN 1511-788X E-ISSN 2289-7860

  12. Hadry Nordin, Noor Faizul Hadry and Tg Mahassan, Tg Shilatul Hirwany and Khan Chowdhury, Ahmed Jalal (2018) Bacterial population study in oil-contaminated and uncontaminated soils. Journal Clean WAS (JCleanWAS), 2 (2). pp. 6-9. ISSN 2521-0912 E-ISSN 2521-0513

  13. Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718 E-ISSN 2180 - 4249

  14. Harum, Ahmad Aiman and Abdul Halim, Siti Norhamimah and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika (2018) Exploring the elements of Muslim-friendly airline services. Journal of Halal Industry & Services, 1 (1). pp. 1-11. ISSN 2637-0891

  15. Hazahari, Noor Yuslida and Hosokawa, Masashi and Miyashita, Kazuo (2018) Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids. Food and Nutrition Sciences, 9. pp. 221-234. ISSN 2157-944X E-ISSN : 2157-9458

  16. Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X

  17. Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952

  18. Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-695

  19. Jamaluddin, Nor Sabirah Najihah and Mokhtar, Asma' and Hashim, Khairusy Syakirin Has-Yun and Othman, Rashidi and Zainan Nazri, Nurul Jannah and Rosman, Arieff Salleh and Ahmad Fadzillah, Nurrulhidayah (2018) Study on Muslim friendly spa: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 2038-2050. ISSN 2222-6990 E-ISSN 2222-6990

  20. Jamaludin, Mohammad Aizat and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun (2018) The emergence of global halal industry ecosystem. Journal of Halal Industry and Services, 1 (1). ISSN 2637-0891

  21. Khan Chowdhury, Ahmed Jalal and Alifah, F.K. and Nordin, Noor Faizul Hadry and Al-Mamun, Abdullah and Kader, M.A. and Ashraf, Muhammad Aqeel (2018) Diversity and community composition of fishes in the Pusu River Gombak, Malaysia. Journal of Coastal Research, Special Issue 82 Fall. pp. 150-155. ISSN 0749-0208 E-ISSN 1551-5036

  22. Md Dahlal, Norazilawati and Ahmad, Fadzila Azni (2018) Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research, 7 (Supp.2). pp. 276-289. ISSN 2304-1269 E-ISSN 2304-1013

  23. Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Khalid Hamid, Musa and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir (2018) Challenges of extraction techniques of natural antioxidants and their potential application opportunities as anti-cancer agents. Health Science Journal, 12 (5:596). pp. 1-25. ISSN 1791-809X

  24. Mohd. Din, Shamzani Affendy and Nik Yahya, Nik Nurul Hidayah and Othman, Rashidi (2018) Metals in respirable and inhalable dust at educational institutions. Planning Malaysia: Journal of the Malaysian Institute of Planners, 16 (2). pp. 21-29. ISSN 1675-6215 E-ISSN 0128-0945

  25. Muhammad Amin, Siti Noor Syuhada and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Ku Yusof, Ku Mohd Kalkausar and Samsudin, Mohd Saiful and Abd Rani, Nurul Latiffah and Khalit, Saiful Iskandar (2018) Heavy metals in the air: analysis using Instrument, air pollution and human health - a review. Malaysian Journal of Fundamental and Applied Sciences, 14 (4 (October -December)). pp. 490-494. ISSN 2289-5981 E-ISSN 2289-599X

  26. N.A. Halim, Muhammad Amirul and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Mohd Salleh, Hamzah (2018) Development of porous PCL-based microcarrier. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1648-1653. ISSN 2088-5334

  27. Nasruddin, Arina and Amid, Azura and Sulaiman, Sarina and Othman, Muhd. Ezza Faiez (2018) Biosynthesis of nanoparticles using recombinant bromelain. Biological and Natural Resources Engineering Journal, 1 (1). pp. 14-25. E-ISSN 2637-0719

  28. Obaid, Ahmed Kareem and Syed Abdul Azziz, Saripah Salbiah and Mhd Bakri, Yuhanis and Nafiah, Mohd Azlan and Awang, Khalijah and Abdulla Aowda, Saadon and Litaudon, Marc and Mohd Hassan, Norazian and Naz, Humera and Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Majhool, Alhussein Arkan (2018) Alkaloids from alphonsea elliptica barks and their biological activities. Journal of Global Pharma Technology, 10 (8). pp. 270-275. ISSN 0975-8542

  29. Obaid, Ahmed Kareem and Syed Abdul Azziz, Saripah Salbiah and Mhd Bakri, Yuhanis and Nafiah, Mohd Azlan and Awang, Khalijah and Abdulla Aowda, Saadon and Mohd Hassan, Norazian and Hashim, Yumi Zuhanis Has-Yun and Abdullah, Fauziah (2018) Antioxidative and cytotoxic activities of crude and isolated compounds of Polyalthia lateriflora (Bl.) King. Journal of Pharmaceutical Sciences and Research, 10 (11). pp. 2718-2721. ISSN 0975-1459

  30. Othman, Rashidi and Abu Bakar, Ainaa Eliah and Mahmad, Noraini and Shahidan, Norshazila (2018) Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata). International Journal of Engineering & Technology, 7 (4.43). pp. 145-148. ISSN 2227-524X

  31. Othman, Rashidi and Md Amin, Nur Alifah and Abdullah Sani, Muhammad Shirwan and Ahmad Fadzillah, Nurrulhidayah and Jamaludin, Mohd Aizat (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1610-1616. E-ISSN 2088-5334

  32. Park, Ming Yu and Jamaludin, Mohammad Aizat (2018) A framework of halal industry support system in non-Muslim country: a focus on South Korea. Journal of Halal Industry and Services, 1 (1). pp. 1-14. ISSN 2637-0891

  33. Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Kartika, Betania (2018) A research framework of the halal certification role in purchase intention of Muslim consumers of the food products from Muslim majority countries in the Middle East and North Africa. International Journal of Modern Trends in Business Research, 1 (2). pp. 15-28. E-ISSN 2600-8742

  34. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mohd. Salleh, Hamzah (2018) Surface modification of microporous of polycaprolactone (PCL) microcarrier to improve microcarrier biocompatibility. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1642-1647. ISSN 2088-5334 E-ISSN 2460-6952

  35. Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2341-2348. ISSN 2088-5334 E-ISSN 2460-6952

  36. Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1617-1624. ISSN 2088-5334

  37. Subara, Deni and Jaswir, Irwandi (2018) Gold nanoparticles:synthesis and application for halal authentication in meat and meat products. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1633-1641. ISSN 2088-5334 E-ISSN 2460-6952

  38. Subara, Deni and Jaswir, Irwandi and Al-Khatib, Ma An Fahmi Rashid and Ibrahim Ali, Noorbatcha (2018) Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology. Advances in Natural Sciences: Nanoscience and Nanotechnology, 9. 045014-1-13. E-ISSN 2043-6262

  39. Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Mohamed Azmin, Nor Fadhillah and Abbas, Phirdaous (2018) Agarwood leaf essential oil characterization and effects on MCF-7 breast cancer cells. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1604-1609. E-ISSN 2088-5334

  40. Zhu, Yan and Czauderna, Tobias and Zhao, Jinxin and Klapperstueck, Matthias and Maifiah, Mohd Hafidz Mahamad and Han, Mei-Ling and Lu, Jing and Sommer, Björn and Velkov, Tony and Lithgow, Trevor and Song, Jiangning and Schreiber, Falk and Li, Jian (2018) Genome-scale metabolic modeling of responses to polymyxins in Pseudomonas aeruginosa. GigaScience, 7 (4). pp. 1-18. ISSN 2047-217X

Book

  1. Amid, Azura and Sulaiman, Sarina and Jimat, Dzun Noraini and Mohamed Azmin, Nor Fadhillah, eds. (2018) Multifaceted protocol in biotechnology. Springer Nature, Singapore. ISBN 978-981-13-2256-3

  2. Jamaludin, Mohammad Aizat and Othman, Khadijah and Kartika, Betania (2018) Halal 101 terminologies. HH Academic, Port Dickson, Negeri Sembilan. ISBN 978-967-16545-0-7

Book Chapter

  1. Abd Samad, Nadiah Syuhada and Amid, Azura (2018) Isolation of halophilic bacteria. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 13-22. ISBN 978-981-13-2256-3

  2. Ahmad, Abdul Aziz and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali (2018) Site-directed mutagenesis on plasmid using polymerase chain reaction. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 1-12. ISBN 978-981-13-2256-3

  3. Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, Duxford, England, pp. 25-42. ISBN 978-0-08-101892-7

  4. Amid, Azura and Ab. Shukor, Nurul Aqilah (2018) Thermotolerant bacteria producing fibrinolytic enzyme. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 43-52. ISBN 978-981-13-2256-3

  5. Benbelgacem, Farah Fadwa and Mohd. Salleh, Hamzah and Noorbatcha, Ibrahim Ali (2018) Construction of metagenomic DNA libraries and enrichment strategies. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 23-42. ISBN 978-981-13-2256-3

  6. Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah and Mohamad Puad, Noor Illi and Ahmad Fuad, Fazia Adyani and Eissa, Manar and Zainurin, Nur Aimi Aliah (2018) Secondary metabolite research in Malaysia: current status and future prospects. In: Secondary metabolites: sources and applications. IntechOpen, London, United Kingdom, pp. 101-111. ISBN 978-1-78923-643-9

  7. Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7

  8. Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Conference or Workshop Item

  1. Abdullah, Moha Asri (2018) Halal Small and Medium Enterprises (SMEs) in direct selling industry: preliminary evidence from Malaysia. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  2. Abdullah, Moha Asri (2018) Halalpreneurs among immigrants and their business prospects in Malaysia. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

  3. Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

  4. Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)

  5. Awang, Nursyahidatul Azwa and Amid, Azura and Jimat, Dzun Noraini (2018) Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  6. Daddiouaissa, Djabir and Amid, Azura and Kabbashi, Nassereldeen Ahmed and Mohd Shaifudin Epandy, Mohamad Adika Khairy (2018) Ionic liquid microwave-assisted extraction of annona muricata fruit. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  7. Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Zainurin, Nur Aimi Aliah (2018) Anti-inflammatory activity exhibited by supercritical fluid extract of aquilaria malaccensis leaves. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  8. Elgharbawy, Amal A.M. and Alam, Md. Zahangir (2018) Factors affecting the hydrolysis of empty fruit bunches in ionic liquid-compatible cellulase system. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  9. Elnour, Ahmed and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2018) Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  10. Hashim, Yumi Zuhanis Has-Yun and Ab. Rahman, Erra Fazira and Zainurin, Nur Aimi Aliah and Mohamed Azmin, Nor Fadhillah (2018) Antioxidant activities of agarwood hydrosol. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  11. Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand.

  12. M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

  13. M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.

  14. Mohamed Azmin, Nor Fadhillah and Sheerin, Hamnah and Hashim, Yumi Zuhanis Has-Yun and Rosley, Nur Fatihah Nabilah (2018) Metabolite profiling of leaves and branch of Aquilaria sp. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  15. Mohamed Elnour, Ahmed Adam and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2018) Gum arabic: determination of solvent effect on the extraction of phenolic compounds and antioxidant activity using principle component analysis. In: 4th International Conference on Chemical Engineering and Industrial Biotechnology (ICCEIB 2018), 1st-2nd August 2018, Kuantan, Pahang. (Unpublished)

  16. Mohd Latiff, Nur Hanie and Othman, Rashidi and Hj. Baharuddin, Zainul Mukrim (2018) Assessment of dicranopteris linearis, nephrolephis bifurcata, stenochlaena palustris and acrostichum aureum heavy metal sequestration rate stability at highly weathered soil area. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  17. Mohd Latiff, Nur Hanie and Othman, Rashidi and Hj. Baharuddin, Zainul Mukrim (2018) Study on heavy metal contamination distribution at active landfill at different depth and radius. In: International Conference on Clean Water, Air & Soil (CleanWAS) 2018, 10th-12th August 2018, Kuala Lumpur. (Unpublished)

  18. Mohd. Salleh, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Abdul Halim, Muhammad A. N. (2018) Development of porous PCL-based microcarrier. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  19. Othman, Rashidi and Azman, Adib and Radin, Hidayah and Adzhar, Mashhuda and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) Assessment of agro-based homestay activities towards Muslim friendly tourism. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

  20. Othman, Rashidi and Mohd Noor, Nur Fadhlina and Ahmad, Nurliyana and Aishah, Nurwina and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

  21. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah and Hj. Baharuddin, Zainul Mukrim (2018) Assessment of synechococcus sp. and pseudanabaena sp. cell culture model system for biogenesis and heavy metal sequestration mechanism. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  22. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah and Hj. Baharuddin, Zainul Mukrim (2018) Effect of light and pH on Pandarina morum and chlorella vulgaris cell culture growth and heavy metals sequestration rate. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur.

  23. Perdana, Firdaus Fanny Putera and Muflih, Betania Kartika (2018) The importance of the halal certification based on Imam Nursi’s concept of frugality. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13-14 July 2018, Songkhla, Thailand.

  24. Saffinee, Siti Syahirah Saffinee and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Othman, Rashidi (2018) Maslahah-mafsadah approach on Muslim travel decision-making (MTDM). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

  25. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah (2018) Surface modification of microporous polycaprolactone (PCL) microcarrier to improve microcarrier biocompatibility. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  26. Shahbuddin, Munira and Abdul Rahim, Muhammad Muiz and Jami, Mohammed Saedi and Abdullah Sani, Muhammad Shirwan and Jaswir, Irwandi (2018) Development of ready to use therapeutic food for the treatment of malnutrition. In: 20th IMAM Annual Scientific Conference, 27th-30th September 2018, Shah Alam, Selangor. (Unpublished)

  27. Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2018) Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor.

  28. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Hj. Baharuddin, Zainul Mukrim (2018) The impact of sandy soil physico-chemical properties towards urban lakes eutrophication and inorganic pollutant status. In: International Conference on Clean Water, Air & Soil (CleanWAS) 2018, 10th-12th August 2018, Kuala Lumpur. (Unpublished)

  29. Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Hj. Baharuddin, Zainul Mukrim (2018) The influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index. In: International Conference on Clean Water, Air & Soil (CleanWAS) 2018, 10th-12th August 2018, Kuala Lumpur. (Unpublished)

  30. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2018) Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

  31. Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Eissa, Manar (2018) Agarwood (A. malaccensis) leaf as an alternative Halal source of anti-inflammatory compounds. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

2019 Publications 

Article 

  1. Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354

  2. Abdul Rohman and Windarsih, Anjar and Lukitaningsih, Endang and ,, Mohamad Rafi and Muflih, Betania Kartika and Ahmad Fadzillah, Nurrulhidayah (2019) The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review. Biomedical Spectroscopy and Imaging, 8 (3-4). pp. 55-71. ISSN 2212-8794

  3. Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)

  4. A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166

  5. Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2019) Uninfected agarwood branch extract possess cytotoxic and inhibitory effects on MCF-7 breast cancer cells. Journal of Research in Pharmacy, 23 (1). pp. 120-129. ISSN 2630-6344

  6. Abd Latip, Muhammad Asyraf and Abdul Hamid, Azzmer Azzar and Nordin, Noor Faizul Hadry (2019) Microbial hydrolytic enzymes: In silico studies between polar and tropical regions. Polar Science, 20 (part 1). pp. 9-18. ISSN 1873-9652

  7. Abd Rani, Nurul Latiffah and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Samsudin, Mohd Saiful and Ku Yusof, Ku Mohd Kalkausar and Muhammad Amin, Siti Noor Syuhada and Khalit, Saiful Iskandar (2019) Development of missing data prediction model for carbon monoxide. Malaysian Journal of Fundamental and Applied Sciences (MJFAS), 15 (1 (Jan-Feb)). pp. 13-17. ISSN 2289-5981 E-ISSN 2289-599X

  8. Ahmad, Nurliyana and Amal, Mohammad Noor Azmai and Saad, mohd zamri and Md Yasinb, Ina Salwany and Al-saari, Nurhidayu (2019) Environmental factors associated with the presence of vibrionaceae in tropical cage-cultured marine fishes. Journal of Aquatic Animal Health, 31. pp. 154-167. ISSN 0899-7659 E-ISSN 1548-8667

  9. Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Abdul Manaf, Yanty Noorzianna and Rosman, Arieff Salleh and Khatib, Alfi and Mohd Hassan, Norazian and Othman, Rashidi (2019) Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 87-94. ISSN 2223-3806 E-ISSN 1927-5951

  10. Almakki, Asma and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed (2019) Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation. Biological and Natural Resources Engineering Journal, 2 (1). pp. 47-55. E-ISSN 2637-0719

  11. Amid, Azura and Abu Samah, Norshahida (2019) Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures. Science Heritage Journal (GWS), 3 (1). pp. 11-16. ISSN 2521-0858 E-ISSN 2521-086

  12. Amid, Malaysia and Laili, Iffah Nadia (2019) A review on the identification and analysis of heavy metals in herbs using inductively coupled plasma mass spectrometry (ICPMS). Environmental Contaminants Reviews, 2 (2). pp. 1-5. E-ISSN 2637-0778

  13. Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. and Motlagh, Shiva Rezaei and Samsudin, Nurhusna and Mohd. Salleh, Hamzah (2019) Nanoemulsions: factory for food, pharmaceutical and cosmetics. Processes, 7 (9). pp. 1-34. E-ISSN 2227-9717

  14. Baree, Mohammed Sulayman and Mirghani, Mohamed Elwathig Saeed and Aboulala, Slimane Hammou (2019) Halal & organic mouth-wash: frankincense essential oil & hydrosol Boswellia mouth-wash essential oil (Bomeo). Malaysian Journal of Medicine and Health Sciences (MJMHS), 15 (Supplement 8). p. 51. ISSN 1675-8544

  15. Barre, Mohamed Soleiman and Ali, Fathilah and Mirghani, Mohamed Elwathig Saeed and Nordin, Noor Faizul Hadri (2019) Microencapsulated frankincense essential oil: a potential remedy and prevention of mouth diseases. Malaysian Journal of Medicine and Health Science, 15 (Supplement 8). p. 22. ISSN 1675-8544

  16. Che Embi, Nor Azizan and Jaiyeoba, Haruna Babatunde and Yussof, Sheila Ainon (2019) The effects of students’ entrepreneurial characteristics on their propensity to become entrepreneurs in Malaysia. Education and Training, 61 (7/8). pp. 1020-1037. ISSN 0040-0912

  17. Chin, Yong Kit and Al-saari, Nurhidayu and Mohd-Aris, Aslizah and Zamri-Saad, Mohd and Md Yasinb, Ina Salwany (2019) Administration of live-attenuated vaccine of Vibrio harveyi to improve survival of gnotobiotic brine shrimp (Artemia salina) model against multipleVibrio infection. International Journal of Biosciences, 14 (4). pp. 1-14. ISSN 2220-6655 E-ISSN 2222-5234

  18. Daddiouaissa, Djabir and Amid, Azura and Kabbashi, Nassereldeen Ahmed and Ahmad Fuad, Fazia Adyani and Elnour, Ahmed and Epandy, Mohamad A.K.M S. (2019) Antiproliferative activity of ionic liquid-graviola fruit extract against human breast cancer (MCF-7) cell lines using flow cytometry techniques. Journal of Ethnopharmacology, 236. pp. 466-473. ISSN 0378-8741

  19. Elgharbawy, Amal A. M. and Alam, Md Zahangir and Moniruzzaman, Muhammad and Mohd. Salleh, Hamzah (2019) Hydrolysis kinetics of oil palm empty fruit bunch in ionic liquids and cellulase integrated system. International Journal of Chemistry, 11 (2). p. 95. ISSN 1916-9698

  20. Elgharbawy, Amal A.M. and Alam, Md Zahangir and Moniruzzaman, Muhammad and Kabbashi, Nassereldeen Ahmed and Jamal, Parveen (2019) High yield of second-generation ethanol in an ionic liquid-cellulase integrated system for single-step processing of empty fruit bunch. Biofuels, 2019. pp. 1-13.

  21. Elgharbawy, Amal A.M. and Hayyan, Adeeb and Hayyan, Maan and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Rashid, Shahidah Nusailah and Ngoh, Gek Cheng and Liew, Shan Qin and Mohd Nor, Mohd Roslan and Zulkifli, Mohd Zamani and Alias, Yatimah (2019) Natural deep eutectic solvent-assisted pectin extraction from pomelo peel using sonoreactor: experimental optimization approach. Processes, 7 (7). pp. 1-19. E-ISSN 2227-9717

  22. Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md. Zahangir and Musa, Khalid Hamid (2019) Active fractions of methanol crude obtained from Acacia seyal gum: Antioxidant capacity using FTIR analysis. Borneo Journal of Pharmacy, 2 (2). pp. 94-107. E-ISSN 2621-4814

  23. Gul, Safia and Hashim, Yumi Zuhanis Has-Yun and Mohamad Puad, Noor Illi and Shamsudin, Nurhusna (2019) Fabrication and characterization of plant mediated green zinc nanoparticles for antileishmanial properties. International Journal of Recent Technology and Engineering(TM), 8 (2). pp. 5743-5749. E-ISSN 2277-3878

  24. Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

  25. Hamzah, Muhammad Hazrul and Jamaludin, Mohammad Aizat and Md. Sawari, Mohd Fuad (2019) The establishment of fundamental Shariah compliant hospital management in Malaysia. Journal of Halal Industry and Services, 2 (1). pp. 1-5. ISSN 2637-0891

  26. Hashim, Yumi Zuhanis Has-Yun and Mat Jamil, Mohamad Akmal and Jamal, Parveen and Zainurin, Nur Aimi Aliah and Syed Abdul Azzizz, Saripah Salbiah (2019) Hydrodistillation and soxhlet extraction of agarwood leaf extract from Aquilaria malaccensis. Malaysian Journal of Fundamental and Applied Science, 15 (6). 842 -846. ISSN 2289-5981 E-ISSN 2289-599X.

  27. Hasnan, Hazwani H. and Wan Sulaiman, Wan Mohd. Azizi and Ahmad, Zuhairi and Wan Rasdi, Nadiah and Kassim, Zaleha (2019) Amphiascoides neglectus (Copepoda: Harpacticoida) as diet for aquarium corals cultured under laboratory condition. Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society (AACL Bioflux), 12 (4). pp. 1125-1133. ISSN 1844-8143 E-ISSN 1844-9166

  28. Hudaefi, Fahmi Ali and Jaswir, Irwandi (2019) Halal governance in Indonesia: theory, current practices, and related issues. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 89-116. ISSN 2460-6146 E-ISSN 2460-6618

  29. Ina-Salwany, MY and Al-saari, Nurhidayu and Mohamad, Aslah and Mursidi, Fathin-Amirah and Mohd-Aris, Aslizah and Amal, MNA and Kasai, Hisae and Mino, Sayaka and Sawabe, Tomoo and Zamri-Saad, Mohammad (2019) Vibriosis in fish: a review on disease development and prevention. Journal of aquatic animal health, 31 (1). pp. 3-22. ISSN 0899-7659 E-ISSN 1548-8667

  30. Jamalluddin, Nurul Hidayah and Tukiran, Nur Azira and Fadzillah, Nurrulhidayah and Fathi, Sharihan (2019) Overview of edible bird's nests and their contemporary issues. Food Control, 104. pp. 247-255. ISSN 0956-7135

  31. Jamaludin, Mohammad Aizat and Kartika, Betania and Ramli, Mohd Anuar and Hamzah, Muhammad Hazrul (2019) Muslim-friendly hospital services framework. Halal Journal, 3. ISSN 1394-4428 E-ISSN 2710-5946

  32. Jaswir, Irwandi and ,, Dedi Noviendri and Bakhtiar, Muhammad Taher and Mohamed, Farahidah and Octavianti, Fitri and Lestari, Widya and Mukti, Ali Ghufron and Nirwandar, Sapta and Almansori, Bubaker B. Hamad (2019) Optimization and formulation of Fucoxanthin-Loaded Microsphere (F-LM) using Response Surface Methodology (RSM) and analysis of its fucoxanthin release profile. Molecules, 24 (5). pp. 1-16. ISSN 1420-3049

  33. Jemain, Siti Fathimah Putery and Parveen, Jamal and Jaswir, Irwandi and Amid, Azura and Raus, Raha Bt. Ahmad (2019) Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia. Malaysian Applied Biology, 48 (5). pp. 121-126. ISSN 0126-8643

  34. Ku Yusof, Ku Mohd Kalkausar and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Samsudin, Mohd Saiful and Muhammad Amin, Siti Noor Syuhada and Abd Rani, Nurul Latiffah and Jamalani, Mohd Asrul (2019) The evaluation on artificial neural networks (ANN) and multiple linear regressions (MLR) models over particulate matter (PM10) variability during haze and non-haze episodes: A decade case study. Malaysian Journal of Fundamental and Applied Sciences, 15 (2 (March-April)). pp. 164-172. ISSN 2289-5981 E-ISSN 2289-599X

  35. Mahamad Maifiah, Mohd Hafidz and Abdullah Sani, Muhamad Shirwan and Abd Rahim, Nusaibah (2019) Revisiting an ‘old’ antibiotic class polymyxins by drug combination therapy targeting Gram-negative superbugs: Toyyiban perspective. Journal of Halal Industry and Services, 2 (1). pp. 1-12. ISSN 2637-0891

  36. Mahmud, Israa Ali and Mirghani, Mohamed Elwathig Saeed and Al-Qubaisi, Mothanna and , Beh Yee and Ismail, Norsharina and Rasedee, Abdullah and Yusof, Faridah and Shahabuddin, Munira and Al-khatib, Ma'an and Kabbashi, Nassereldeen Ahmed and Hashim, Yumi Zuhanis Has-Yun and Hilles, Ayah and Abbas, Phirdaous (2019) Induction of apoptosis and cell cycle arrest in two human cancer A549 and HT29 cells lines by Barhi date palm kernels extracts and three isolated cytotoxic compounds. Preprint. pp. 1-37. (Unpublished)

  37. Mahmud, Israa Ali and Mirghani, Mohamed Elwathig Saeed and Yusof, Faridah and Al-Khatib, Ma'an Fahmi Rashid (2019) Effects of time, temperature, and solvent ratio on the extraction of non-extractable polyphenols with anticancer activity of barhi date palm kernels extracts using response surface methodology. Preprints. pp. 1-36. (Unpublished)

  38. Mat Nor, Nahidah and Mohd Zaid, Siti Hajar and Mat Jubri@Shamsuddin, Mustafa and Jamaludin, Mohd Aizat (2019) Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik. Al-Qanatir: International Journal of Islamic Studies, 15 (1). pp. 23-35. E-ISSN 2289-9944

  39. Md Dahlal, Norazilawati and Mohamed Saniff, Shereeza (2019) Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences, 9 (12). pp. 715-733. E-ISSN 2222-6990

  40. Mhd Bakri, Yuhanis and Abdulaimi, Ahmed Kareem Obaid and Syed Abdul Azziz, Saripah Salbiah and Nafiah, Mohd Azlan and Abdulla Aowda, Saadon and Hazim, Muhammad and Awang, Khalijah and Hashim, Yumi Zuhanis Has-Yun and Abbas, Phirdaous (2019) Cytotoxic and xanthine oxidase inhibitory activities of chemical constituents of alphonsea cylindrica king. Research Journal of Pharmacy and Technology, 12 (9). pp. 4129-4134. ISSN 0974-3618 E-ISSN 0974-360X

  41. Mohamed Gameil, Abeir Hussein and Hashim, Yumi Zuhanis Has-Yun and Zainurin, Nur Aimi Aliah and Mohd Salleh, Hamzah and Syed Abdullah, Nadiah (2019) Anticancer potential and chemical profile of agarwood hydrosol. Malaysian Journal of Fundamental and Applied Sciences, 15 (5 (September-October)). pp. 761-766. ISSN 2289-5981 E-ISSN 2289-599X

  42. Mohammed Babar, Zahir Uddin and Jaswir, Irwandi and Tareq, Abu Montakim and Ali Reza, A. S. M. and Wan Sulaiman, Wan Mohd Azizi and Mahamad Maifiah, Mohd Hafidz and Ahfter, F. and Hasan, Md Imran and Farhad, Saif and Uddin, Md. Rokib and Ichwan, Solachuddin J. A. and Ahmed, Qamar Uddin and Bakhtiar, M. Taher and Mawa, Imranul (2019) In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds. Natural Product Research. pp. 1-6. ISSN 1478-6419 E-ISSN 1478-6427 (In Press)

  43. Mohd Hassan, Norazian and Yusof, Nurul Asyiqin and Yahaya, Amirah Fareeza and Mohd Rozali, Nurul Nasyitah and Othman, Rashidi (2019) Carotenoids of Capsicum fruits: pigment profile and health-promoting functional-attributes. Antioxidants, 8 (10). pp. 1-25. ISSN 2076-3921

  44. Mohd Tamrin, Mohd Izzuddin and Mahamad Maifiah, Mohd Hafidz and Che Azemin, Mohd Zulfaezal and Turaev, Sherzod and Mohamed Razi, Mohamed Jalaldeen (2019) Supervised identification of Acinetobacter Baumanni strains using artificial neural network. Journal of Information Systems and Digital Technologies, 1 (2). pp. 16-23. E-ISSN 2682-8790

  45. Mohd Tamrin, Mohd Izzuddin and Turaev, Sherzod and Che Azemin, Mohd Zulfaezal and Mohamed Razi, Mohamed Jalaldeen and Mahamad Maifiah, Mohd Hafidz (2019) Benchmarking of halal food products using similarity measures – a conceptual retrieval model. Journal of Information Systems and Digital Technologies, 1 (1). pp. 17-24. E-ISSN 2682-8790

  46. Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203

  47. Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Wan Ab Karim Ghani, Wan Azlina and Khezri, Ramin and Wilfred, Cecilia Devi and Elgharbawy, Amal A.M. (2019) Screening of suitable ionic liquids as green solvents for extraction of eicosapentaenoic acid (EPA) from microalgae biomass using COSMO-RS model. Molecules, 24 (4). pp. 1-18. ISSN 1420-3049

  48. Nasruddin, Arina and Amid, Azura (2019) Effect of curcumin dose, treatment duration and intervention type on tumor inhibition in animal models: a systematic literature review using meta-analysis techniques. Biological and Natural Resources Engineering Journal, 2 (2). pp. 1-12. E-ISSN 2637-0719

  49. Othman, Rashidi and Abdurasid, Mohd Akram and Mahmad, Noraini and Ahmad Fadzillah, Nurrulhidayah (2019) Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities. Pigment & Resin Technology, 48 (4). pp. 289-296. ISSN 0369-9420

  50. Othman, Rashidi and Azman, Adib and Hashim, Khairusy Syakirin Has-Yun and Radin, Hidayah and Adzhar, Mashhuda and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2019) Assessment of agro-based homestay activities towards Muslim friendly tourism. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 901-909. ISSN 2222-6990

  51. Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah and Ahmad Fadzillah, Nurrulhidayah and Mahmad, Noraini (2019) Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences, 9 (1). pp. 14-19. ISSN 2223-3806 E-ISSN 1927-5951

  52. Othman, Rashidi and Mohd Latiff, Nur Hanie and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2019) Closed landfill heavy metal contamination distribution profiles at different soil depths and radiuses. Applied Ecology and Environmental Research, 17 (4). pp. 8059-8067. ISSN 1589-1623 E-ISSN 1785-0037

  53. Othman, Rashidi and Mohd Latiff, Nur Hanie and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2019) Study on heavy metal contamination distribution at active landfill at different depths and radiuses. Applied Ecology and Environmental Research, 17 (4). pp. 8069-8077. ISSN 1589-1623 E-ISSN 1785-0037

  54. Othman, Rashidi and Suid, Suhaili and Mohd Noor, Nur Fadhlina and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2019) Estimation of carbon sequestration rate of urban park with linear and curvilinear design landscape setting. Applied Ecology and Environmental Research, 17 (4). pp. 8089-8101. ISSN 1589-1623 E-ISSN 1785-0037

  55. Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Hashim, Khairusy Syakirin Has-Yun (2019) Impact of sandy soil physico-chemical properties towards urban lakes eutrophication and inorganic pollutant status. Desalination and Water Treatment, 163 (2019). pp. 404-408. ISSN 1944-3994 E-ISSN 1944-3986

  56. Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Hj. Baharuddin, Zainul Mukrim and Mahamod, Lukman Hakim and Hashim, Khairusy Syakirin Has-Yun (2019) Influences of laterite soil towards physico-chemical properties and heavy metals concentration in urban lake quality index. Desalination and Water Treatment, 163 (2019). pp. 398-403. ISSN 1944-3994 E-ISSN 1944-3986

  57. Perdana, Firdaus Fanny Putera and Jan, Muhammad Tahir and Altunişik, Remzi and Jaswir, Irwandi and Muflih, Betania Kartika (2019) The role of Halal certification on purchase intention towards food products from MENA countries: a SEM study. Journal of Islamic Monetary Economics and Finance, 5 (1). pp. 63-88. ISSN 2460-6146 E-ISSN 2460-6618

  58. Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166

  59. Rosman, Arieff Salleh and Ahmad Fadzillah, Nurrulhidayah and Haron, Zulkiflee and Ripin, Mohd Nasir and Hehsan, Aminuddin and Jandra, Mifedwil and Omar Jamli, Nor Azwa (2019) Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah. International Journal of Islamic and Civilizational Studies, 6 (2-2). pp. 151-164. E-ISSN 2289-8204

  60. S., Amira Aqilah and Tukiran, Nur Azira and G., Haizatul Hadirah and Nurul Azarima, M. A. and Siti Nur Syahirah, Z. (2019) Analytical methods for gelatin differentiation. Journal of Halal Industry and Services, 2 (1). pp. 1-10.

  61. Saffinee, Siti Syahirah and Jamaludin, Mohd Aizat and Ramli, Mohd Anuar and Al-Baarri, Ahmad Ni'maytullah (2019) Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services, 2 (1). pp. 1-7. ISSN 2637-0891

  62. Samsudin, Mohd Saiful and Azid, Azman and Khalit, Saiful Iskandar and Abdullah Sani, Muhamad Shirwan and Lananan, Fathurrahman (2019) Comparison of prediction model using spatial discriminant analysis for marine water quality index in mangrove estuarine zones. Marine Pollution Bulletin, 141. pp. 472-481. ISSN 0025-326X

  63. Shieh Ting, Kan and Ahmad, Mohamad Syahrizal and Syed Abdul Azziz, Saripah Salbiah and Awang, Khalijah and Mhd Bakri, Yuhanis and Nafiah, Mohd Azlan and Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun (2019) Oxoaporphine alkaloids from the barks of Platymitra siamensis Craib (Annonaceae) and their cytotoxicity against MCF-7 cancer cell line. Journal of Research in Pharmacy, 23 (2). pp. 217-223. ISSN 2630-6344

  64. Syed Abdul Azziz, Saripah Salbiah and Mukhtar, Mat Ropi and A.Hadi, A.Hamid and Mhd Bakri, Yuhanis and Abdulaimi, Ahmed Kareem Obaid and Awang, Khalijah and Hashim, Yumi Zuhanis Has-Yun (2019) Alkaloids from Popowia perakensis and their dipeptidyl peptidase IV(DPP IV) inhibitors. Research Journal of Pharmacy and Technology, 12 (1). pp. 113-116. ISSN 0974-3618

  65. Taegeun, Kim and Saffinee, Siti Syahirah and Jamaludin, Mohd Aizat (2019) The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective. Journal of Halal Industry and Services, 2 (1). pp. 1-7. ISSN 2637-0891

  66. Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2019) Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP). Malaysian Journal of Fundamental and Applied Sciences, 15 (4 (July-August)). pp. 604-608. ISSN 2289-5981 E-ISSN 2289-599X

  67. Zakaria, Khairun Najwa and Amid, Azura and Zakaria, Zubaidah and Jamal, Parveen and Ismail, Azli (2019) Anti-proliferative activity of triterpenes isolated from Clinicanthus nutans on Hep-G2 liver cancer cells. Asian Pacific Journal of Cancer Prevention, 20 (2). pp. 563-567. ISSN 1513-7368

  68. Zhu, Yan and Zhao, Jinxin and Mahamad Maifiah, Mohd Hafidz and Velkov, Tony and Schreiber, Falk and Lia, Jian (2019) Metabolic responses to polymyxin treatment in acinetobacter baumannii ATCC 19606: integrating transcriptomics and metabolomics with genome-scale metabolic modeling. MSYSTEMS, 4 (1). pp. 1-15. ISSN 2379-5077

  69. Zulkipli, Nor Amalina and Zulperi, Dzarifah and Azmai Amal, Mohammad Noor and Yusof, Mohd Termizi and Saad, Mohd Zamri and Al-saari, Nurhidayu and Tanaka, Mami and Mino, Sayaka and Sawabe, Tomoo and Md Yasin, Ina‐Salwany (2019) Recent update on the prevalence of Vibrio species among cultured grouper in Peninsular Malaysia. Aquaculture Research, 50 (11). pp. 3202-3210. E-ISSN 1365-2109

Book Chapter

  1. Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Mohd. Salleh, Hamzah and Alam, Md. Zahangir (2019) Ionic liquids as a green solvent for lipase-catalyzed reactions. In: Industrial applications of green solvents. Materials Research Forum LLC, Millersville, PA, pp. 21-60. ISBN 978-1-64490-023-9

  2. Jaiyeoba, Haruna Babatunde and Abideen, Adewale Abideen and Haron, Razali (2019) Investors’ confidence in the Malaysian stock market and religiosity during investment decisions. In: Islamic Fund & Wealth Management. A way forward. IIUM Institute of Islamic Banking and Finance (IIiBF), Kuala Lumpur, pp. 77-96. ISBN 978-983-44568-4-9

  3. Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Almansori, Bubaker Hamad and Octavianti, Fitri (2019) Halal food security: forensic and laboratory management. In: Societal dimensions of environmental science. CRC Press, USA, pp. 117-129.

  4. Mahamad Maifiah, Mohd Hafidz and Velkov, Tony and Creek, Darren J. and Li, Jian (2019) Global metabolic analyses of acinetobacter baumannii. In: Acinetobacter baumannii. Humana Press, New York, pp. 321-328. ISBN 978-1-4939-9117-4

  5. Mirghani, Mohamed Elwathig Saeed and Daoud, Jamal Ibrahim and Mohamed Elnour, Ahmed Adam (2019) Wild species of vaccinium composition, nutritional value and utilization. In: Wild fruits: composition, nutritional value and products. Chemistry and Materials Science, 1 (https://doi.org/10.1007/978-3-030-31885-7_39). Springer Nature Switzerland AG. Part of Springer Nature., Switzerland AG. Part of Springer Nature., pp. 523-537. ISBN 978-3-030-31884-0

  6. Mohd Salleh, Hamzah and Hashim, Yumi Zuhanis Has-Yun (2019) International Institute for Halal Research and Training (INHART): paving the way to comprehensive halal lifestyle. In: The International Islamic University Malaysia The Garden of Knowledge and Virtue. IIUM Press, Kuala Lumpur, Malaysia, pp. 333-339.

  7. Othman, Rashidi and Mohd Hatta, Farah Ayuni (2019) Carotenoids as potential biocolorants: a case study of astaxanthin recovered from shrimp waste. In: Carotenoids: properties, processing and applications. Academic Press LTD-Elsevier Science Ltd., United Kingdom, pp. 289-326. ISBN 9780128170670

Conference or Workshop Item

  1. Abdullah, Moha Asri and Azam, Md Siddique (2019) Halal entrepreneurship from Maqasid-al-sharia’h perspective: inseparable concept for Halalpreneurs. In: Global Halal Sphere Conference 2019, 21st- 22nd August 2019, Kuala Lumpur. (Unpublished)

  2. Abdullah Sani, Muhamad Shirwan and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Azid, Azman (2019) Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories. In: 5th World Halal Summit (Scientific Conference WHS 2019), Instanbul, Turkey. (Unpublished)

  3. Ahmad, Anis Najiha and Rahman, R.A. and Othman, M and Che Ishak, F. A and Mohamad, S. F (2019) The relationship between halal food management system critical constructs, operational performance and product quality. In: 2nd International Food Research Conference (IFRC 2019), 27- 28 Aug 2019, Putrajaya.

  4. Ahmad Sowhini, Nur Syahiba Haseena and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2019) Antibacterial test, toxicity and food application of plant seed extracts: a review. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

  5. Elgharbawy, Amal A.M. and Haniman, Adilan and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Wae-hayee, Makatar (2019) Clean extraction of pectin from fruit peels. In: 8th International Molecular Biology And Biotechnology Congress (MOLBIOTECH), 17 - 20 Dec 2019, Uskudar, Turkey.

  6. Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah and Azmi, Nur Azrini Nadiha and Hayyan, Adeeb and Mirghani, Mohamed Elwathig Saeed (2019) Formulation of fish oil nanoemulsions from fish-by-products. In: Melaka International Innovation Expo (MIX 2019) (4-6 September), Mudzaffar Hotel Melaka, Malaysia., 4-6 Sep 2019, Mudzaffar Hotel Melaka, Malaysia.. (Unpublished)

  7. Elgharbawy, Malaysia (2019) Green solvents: tools for halal industry. In: INHART Seminar Series 4/2019, 8 April 2019, Gombak, Kuala Lumpur. (Unpublished)

  8. Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ab Ilah, Nazurah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2019) Effects of agarwood at multiple stages of carcinogenesis: a systematic review. In: 1st International Symposium of Agarwood and Aromatic Plants 2019 (1st ISAAP 2019), 1st-2nd October 2019, Lombok, Indonesia. (Unpublished)

  9. Jaafar Ali, Natasha and Hashim, Yumi Zuhanis Has-Yun and Zainurin, Nur Aimi Aliah (2019) Profiling of compounds in hydrosol extract of Aquilaria (agarwood) species using gas chromatography-mass spectrometry (GCMS). In: 1st International Symposium of Agarwood and Aromatic Plants 2019 (1st ISAAP 2019), 1st-2nd October 2019, Lombok, Indonesia. (Unpublished)

  10. Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri (2019) Halal certification mark, brand quality, and awareness: do they influence buying decisions of Nigerian consumers? In: Global Halal Sphere Conference 2019, 21st-22nd August 2019, Kuala Lumpur. (Unpublished)

  11. Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

  12. Jami, Mohammed Saedi and Alam, Md Zahangir and Mohd. Salleh, Hamzah and Jamal, Parveen and Kabbashi, Nassereldeen Ahmed and Shahbuddin, Munira and Mohd. Nasir, Fatin Zulaikha and Mohd Hijab, Nadzihah (2019) IIUM Moringa technology for water treatment and ready-to-use therapeutic food for the treatment of malnutrition. In: Hyper-Interdisciplinary Conference 2019, 19th January 2019, Jalan Semarak, Kuala Lumpur. (Unpublished)

  13. Kartika, Betania and Parson, Sitti Walida and Aizat Jamaluddin, Mohd Jamil and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2019) The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019, 21-22 August 2019, IIUM ISTAC, Kuala Lumpur. (Unpublished)

  14. Kartika, Betania and Parson, Sitti Walida and Jamaludin, Mohammad Aizat and Nordin, Noor Faizul Hadry and Chowdhury, Ahmed Jalal Khan and Pawenang, Supawi (2019) The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019, 28th - 29th August 2019, Mercure Penang Beach Hotel, Malaysia. (Unpublished)

  15. Kartika, Betania and Perdana, Firdaus Fanny Putera (2019) The importance of implementing good aquaculture practices based on the analysis of Qur’anic verses. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019, 28th - 29th August 2019, Mercure Penang Beach Hotel, Malaysia. (Unpublished)

  16. Mohd Noor, Najihah and Hashim, Yumi Zuhanis Has-Yun and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti;ah and Zainudin, Nur Umisha (2019) GC-MS analysis and antibacterial activity of Aquilaria malaccensis leaf extract. In: 1st International Symposium of Agarwood and Aromatic Plants 2019 (1st ISAAP 2019), 1st-2nd October 2019, Lombok, Indonesia. (Unpublished)

  17. Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2019) Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia.

  18. Octavianti, Fitri and Jaswir, Irwandi and Akmeliawati, Rini and Rahmadsyah, Adi and Abdul Aziz, Azrul Hafiz and Abdul Rahman, Russly (2019) The development of rapid method for detection of ethanol in mouthwash using E-Nose. In: International Malaysia Halal Conference (IMHALAL) 2019, 3 - 6 Apr 2019, Kuala Lumpur.

  19. Othman, Rashidi and Abu Bakar, Ainaa Eliah and Mahmad, Noraini and Ahmad Fadzillah, Nurrulhidayah (2019) Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism. In: 8th Malaysian international seminar on Antartica: polar regions in the global climate system, 18th-20th June 2019, Serdang, Selangor. (Unpublished)

  20. Pawenang, Supawi and Supriyati, Sri and Kartika, Betania and A. Yani, Burhanudin (2019) The theoantropocentric based model of demand and supply. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019, 28th - 29th August 2019, Pulau Pinang, Malaysia. (Unpublished)

  21. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2019) In-silico approach in risk assessment of nutraceutical properties. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

  22. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Muhammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2019) Agarwood prescription in Malay traditional medical manuscripts. In: 1st International Symposium of Agarwood and Aromatic Plants 2019 (1st ISAAP 2019), 1st-2nd October 2019, Lombok, Indonesia. (Unpublished)

  23. Wan Ali Munawar, Wan Afiq and Amid, Azura and Abdullah, Aszrin (2019) Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

  24. Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Mohamed Azmin, Nor Fadhillah and Al-Khatib, Maan Fahmi Rashid (2019) GCMS-based profiling revealed bioactive compounds from Aquilaria malaccensis leaf extract. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

Monograph

  1. Amid, Azura (2019) Up-scaling cream cheese production by 100 l per day cow milk using bromelain as rennet alternative. Research Report. UNSPECIFIED. (Unpublished)

2020 Publications 

Article

  1. A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166

  2. Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Abd Azziz, Saripah Salbiah and Md Isa, Muhammad Lokman and Abd Warif, Nor Malia and Ahmad Nor, Yusilawati and M. El-Kersh, Dina and Abdullah Sani, Muhamad Shirwan (2020) Aquilaria species as potential anti-inflammatory agents-A review on in vitro and in vivo studies. Indian Journal of Natural Products and Resources, 11 (3). pp. 141-154. ISSN 0976-0504 E-ISSN 0976-0512

  3. Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Syed Abdul Azziz, Saripah Salbiah (2020) Agarwood branch ethanolic extract: optimal extraction process conditions and cytotoxic effects. Biological and Natural Resources Engineering Journal, 3 (2). pp. 7-26. E-ISSN 2637-0719

  4. Abd Razak, M. A. and Ramli, Mohd Anuar and Jamaludin, Mohd Aizat (2020) The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1). pp. 1-11. E-ISSN 2550-2166

  5. Abdel-Wahhab, Mosaad Attia and El-Nekeety, Aziza Abdel Salam and Hathout, Amal S. and Salman, Asmaa S. and Abdel-Aziem, Sekena H. and Sabry, Bassem A. and Hassan, Nabila Salah and Abdel-Aziz, Mohammed S. and Aly, Soher E. and Jaswir, Irwandi (2020) Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats. Toxicon, 181. pp. 57-68. ISSN 0041-0101 E-ISSN 1879-3150

  6. Abdelrahman, Maha A. A and Yassin, Atif A. A. and Hussein, Ismail Hassan and Mirghani, Mohamed Elwathig Saeed and Karama, Abdallah (2020) Biodiesel production from vegetable oil: a review. Journal of Marine Biology and Environmental Sciences, 2 (1). pp. 1-10. ISSN 2694-5924

  7. Abdelrahman, Samah A. M. and Yassin, Atif A. A. and Mirghani, Mohamed Elwathig Saeed and Bashir, Nabil H. H. (2020) Determination of gossypol in Hamid and Bt (Seeni 1) cottonseed oil using fourier transform infrared spectroscopy. Borneo Journal of Pharmacy, 3 (4). 227 - 234. E-ISSN 2621-4814

  8. Abdul Halim, Siti Norhamimah and Harum, Ahmad Aiman and Jamaludin, Mohammad Aizat and Kartika, Betania (2020) Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services, 3 (1). pp. 1-13. ISSN 2637-0891

  9. Abdullah Sani, Muhamad Shirwan and Ahmad Sowhini, Nur Syahiba Haseena and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2020) Antibacterial test and toxicity of plant seed extracts: a review. Food Research, 4 ((Suppl. 1) (2020)). pp. 12-27. E-ISSN 2550-2166

  10. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2020) Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis. Journal of Analysis and Testing. pp. 1-12. ISSN 2096-241X E-ISSN 2509-4696

  11. Abdullah Sani, Muhamad Shirwan and Jamaludin, Mohammad Aizat and Al-Saari, Nurhidayu and Azid, Azman and Noor Azri, Nur Syatirah (2020) Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services, 3 (1). pp. 1-14.

  12. Aburigal, Yasmin A. A. and Mirghani, Mohamed Elwathig Saeed and Elmogtaba, Elfadly Y. and Sirible, Awatif M. and Hamza, Nada B. and Hussein, Ismail H. (2020) Effect of plant ontogeny on quantity and chemical constituents of essential oil in sweet basil (Ocimum basilicum l.) grown in Sudan. Biological And Natural Resources Engineering Journal, 3 (2). pp. 1-6. E-ISSN 2637 -0719

  13. Ahmad, Anis Najiha and Ab Rahman, Rozanah and Othman, Maizatulnisa and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

  14. Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Abd. Mutalib, Sahilah and Rosman, Arieff Salleh and Rohman, Abdul and Ramli, Mohd Anuar and Kurt, Nurullah (2020) Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET), 11 (12). pp. 283-305. ISSN 0976-6480 E-ISSN 0976-6499

  15. Ahmadi, Zuhairi and Kassim, Zaleha and Zakariya, Khalilah and Shahari, Rozilawati and Ahmad Mukhlis, Amin and Shammodin, Muhammad Shaheed and Mohd Rosli, Nur Suhaila and Hasnan, Hazwani Hanim and Shammodin, Najehah and Muhammad Idzham Helmi, Mohd Jinah (2020) Mapping mangrove distribution in Kong Kong Laut, Masai, Johor, using remote sensing. Malayan Nature Journal, 72 (4). pp. 545-550. ISSN 0025-1291

  16. Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X

  17. Akbar, I. and Jaswir, Irwandi and Jamal, Parveen (2020) Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide. International Food Research Journal, 27 (1). pp. 171-181. ISSN 1985-4668 E-ISSN 2231-7546

  18. Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2020) Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour. Pakistan Journal of Medical and Health Sciences, 14 (3). pp. 1131-1139. ISSN 1996-7195

  19. Arief, Akbar and Kartiwi, Mira and Jaswir, Irwandi (2020) Ftir of halal and non-halal adulterations prediction analytics using induction decision tree (id3) algorithm. Journal of Information Systems and Digital Technologies, 2 (2). pp. 42-57. E-ISSN 2682-8790

  20. Awang, Nursyahidatul Azwa and Amid, Azura and Arshad, Zatul Iffah (2020) Method for purification of collagen: A systematic review. Asia Pacific Journal of Molecular Biology & Biotechnology, 28 (3). pp. 99-112. ISSN 0128-7451 E-ISSN 2672-7277

  21. Azam, Md. Siddique E. and Abdullah, Moha Asri (2020) Global halal industry: realities and opportunities. International Journal of Islamic Business Ethics, 5 (1). pp. 47-59. ISSN 2502-0633 E-ISSN 2502-4647

  22. Azmi, Azlin Suhaida and Awan, Mohamed Anwar and Amid, Azura and Mohamad Puad, Noor Illi and Ali, Fathilah (2020) Carbon capture and storage with lipid production in integrated system of aqueous ammonia with marine mutant Synechococcus PCC 7002 IIUM01. Biological And Natural Resources Engineering Journal, 3 (1). pp. 14-27. E-ISSN 2637-0719

  23. Azmi, Nor Azrini Nadiha and Hasham, Rosnani and Ariffin, Farah Diana and Elgharbawy, Amal A.M. and Mohd. Salleh, Hamzah (2020) Characterization, stability assessment, antioxidant evaluation and cell proliferation activity of virgin coconut oil-based nanostructured lipid carrier loaded with Ficus deltoidea extract. Cosmetics, 7 (4). pp. 1-15. ISSN 2079-9284

  24. Babar, Z.M. and Jaswir, Irwandi and Maifiah, Mohd Hafidz Mahamad and Ismail, Soraya and Raus, Raha Bt. Ahmad and Tareq, A. M. and Ahfter, F. and Faraque, A. and Ali Reza, A.S.M and Sayeed, M. A. and Hossain, Md. M. and Uddin, M. and Hossain, M. S. and Farhad, S. and Azizi, W.M. and Arief Ichwan, Solachuddin Jauhari and Ahmed, Qamar Uddin and Mawa, I. (2020) The thrombolytic and cytotoxic effects of nigella sativa (L.) seeds: the prophetic medicine. International Journal of Halal Research, 2 (2). pp. 70-77. ISSN 2721-7868

  25. Barre, Mohamed Soleiman and Ali, Fathilah and Mirghani, Mohamed Elwathig Saeed and Nordin, Noor Faizul Hadry and Anuar, Hazleen and Nasir, Nur Aimi (2020) Potential food additive of Boswellia carterii essential oil encapsulated within gum Arabic: a particle size distribution and zeta potential analysis. Food Research, 4 (Supplementary 2). pp. 19-23. E-ISSN 2550-2166

  26. Chin, Yong Kit and Md Yasin, Ina‐Salwany and M, Zamri-Saad and Al-saari, Nurhidayu (2020) Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings. Diseases of Aquatic Organisms, 137. pp. 167-173. ISSN 0177-5103

  27. Daddiouaissa, Djabir and Amid, Azura and Ahmad, Syahida and Elnour, Ahmed (2020) Phytochemical analysis of ionic liquid-Graviola (Annona muricata) fruit extract and its acute toxicity on zebrafish early-life stages. Asia-Pacific Journal of Molecular Biology and Biotechnology, 28 (2). pp. 113-124. ISSN 0128-7451 E-ISSN 2672-7277

  28. Dzulkarnain, Ahmad Aidil Arafat and Ahmad Shuckri, Suhaila and Ismail, Noraidah (2020) Auditory brainstem response to level-specific (LS) CE-Chrip® threshold estimation in normal-hearing adults. Indian Journal of Otology, 26 (3). pp. 127-131. ISSN 0971-7749 E-ISSN 2249-9520

  29. Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and El-Kersh, Dina and Syed Abd Azizz, Saripah Salbiah and Mohd Salleh, Hamzah and Md Isa, Muhammad Lokman and Abd Warif, Nor Malia (2020) Metabolite profiling of Aquilaria malaccensis leaf extract using liquid chromatography-Q-TOF-mass spectrometry and investigation of its potential antilipoxygenase activity in vitro. Processes, 8 (2). pp. 1-22. E-ISSN 2227-9717

  30. Elgharbawy, Amal A.M. and Alam, Md Zahangir and Moniruzzaman, Muhammad and Kabbashi, Nassereldeen Ahmed and Jamal, Parveen and Motlagh, Shiva Rezaei (2020) Effect of Choline Acetate on the yeast cells during fermentation: kinetics approach. Current Biochemical Engineering, Ahead of print. pp. 1-8. ISSN 2212-7119 E-ISSN 2212-7127 (In Press)

  31. Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha and Hamzah, Mohd. Salleh (2020) Ionic liquids: promising solvents for halal industry. Food Research, 4 (Supplementary 1 : Special Issue: Global Halal Sphere Conference 2019). pp. 52-62. E-ISSN 2550-2166

  32. Elgharbawy, Amal A.M. and Hayyan, Maan and Hayyan, Adeeb and Basirun, Wan Jefrey and Mohd. Salleh, Hamzah and Mirghani, Mohamed Elwathig Saeed (2020) A grand avenue to integrate deep eutectic solvents into biomass processing. Biomass and Bioenergy, 137 (June). pp. 1-21. ISSN 0961-9534

  33. Elgharbawy, Amal A.M. and Samsudin, Nurhusna and Benbelgacem, Farah Fadwa and Hashim, Yumi Zuhanis Has-Yun and Salleh, Hamzah Mohd. and Santhanam, Jacinta (2020) Phytochemicals with antifungal properties: Cure from nature. Malaysian Journal of Microbiology, 16 (4). pp. 323-345. ISSN 1823-8262 E-ISSN 2231-7538

  34. Elgharbawy, Amal A.M. and Syed Putra, Sharifah Shahira and Hayyan, Maan and Hayyan, Adeeb and Basirun, Wan Jefrey and Mirghani, Mohamed Elwathig Saeed and Wan Nawawi, Wan Mohd Fazli and Majrashi, Abdulrahman Abdulaziz and Alias, Yatimah and Mohd. Salleh, Hamzah and Tok, Tugba Taskin (2020) Polyamidoamine dendrimers: favorable polymeric nanomaterials for lipase activation. Materials Today Communications, 26. p. 101492. ISSN 2352-4928

  35. Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Daddiouaissa, Djabir and Musa, Khalid Hamid and Nour, Abdurahman Hamid (2020) Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cell lines. International Journal of Food, Nutrition and Public Health (IJFNPH), 11 (1/2 Part 2). pp. 83-95. ISSN 2042-5988 E-ISSN 2042-5996

  36. Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Daddiouaissa, Djabir and Musa, Khalid Hamid and Alam, Md Zahangir and Nour, Abdurahman Hamid (2020) Active fractions of methanol crude obtained from acacia seyal gum and their anti-proliferative effects against human breast cancer cell lines. Global Journal of Science Frontier Research: C Biological Science, 20 (3 version 1.0). pp. 50-64. ISSN 0975-5896 E-ISSN 2249-4626

  37. H.,, Jamil and Wahab,, A. Y. A and Razak, A.R.A and Al -saari, Nurhidayu (2020) Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia. Food Research, 4 (4 (Suppl.4) (2020)). pp. 145-150. E-ISSN 2550-2166

  38. Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166

  39. Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166

  40. Harun, Hanifah Musa Fathullah and Muflih, Betania Kartika and Ruzulan, Zulaipa and Sahri, Mardhiyyah and Khalid, Mohammad Mahyudin and Mohd Sirajudin, Mohd Dasuqkhi (2020) Fiqh approach in halal logistic operation. TEST Engineering and Management, 83 (March-April). 18027 -18033. ISSN 0193-4120

  41. Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2020) Halalan Toyyiban dietary practice for good health and well-being. @halal, 20 (10). p. 18.

  42. Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2020) Your F&B is halal, but is it toyyib? @halal, March-April. pp. 8-9.

  43. Hayyan, Adeeb and Hadj-Kali, Mohamed Kamel Omar and M. Salleh, M. Zulhaziman and Hashim, Mohd Ali and Rubaidi, Siti Rohayu and Hayyan, Maan and Zulkifli, M.Y. and Rashid, Shahidah Nusailah and Mirghani, Mohamed Elwathig Saeed and Ali, Emad and Basirun, Wan Jefrey (2020) Characterization of tetraethylene glycol-based deep eutectic solvents and their potential application for dissolving unsaturated fatty acids. Journal of Molecular Liquids, 312 (https://doi.org/10.1016/j.molliq.2020.113284). pp. 1-7. ISSN 0167-7322

  44. Hodzic, Adan and Haque, A. K. M. Ahasanul and Muflih, Betania Kartika (2020) Consumers purchase intention of halal brand products in Bosnia and Herzegovina: extension version of theory planned behaviour. International Journal of Islamic Marketing and Branding. ISSN 2055-0944 E-ISSN 2055-0952 (In Press)

  45. Idris, Nor Awanis and Jamaludin, Mohamad Aizat and Hazahari, Noor Yuslida and Muflih, Betania Kartika (2020) Influencing Factors for Malaysian Muslim Women Consumers in Purchasing of Non-Certified Halal International Brand Makeup Products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry & Services, 3 (1). pp. 1-13.

  46. Idris, Nor Awanis and Jamaludin, Mohammad Aizat and Hazahari, Noor Yuslida and Kartika, Betania (2020) Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services, 3 (1). pp. 1-13. E-ISSN 2637-0891

  47. Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, Noor Faizul Hadry (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4 ((Suppl. 1) (2020)). pp. 99-106. E-ISSN 2550-2166

  48. Ismarti, I. and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Nordin, Noor Faizul Hadry (2020) Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166

  49. Iswandi Harahap, Iswandi and Muhamad Shukri, Abdul Salam and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah (2020) The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1). pp. 29-39. E-ISSN 2289-9944

  50. Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Abdul Razak, Dzuljastri (2020) Halal certification mark, brand quality, and awareness: do they influence buying decisions of Nigerian consumers? Journal of Islamic Marketing, 11 (6). pp. 1657-1670. ISSN 1759-0833

  51. Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Ibrahim, Khairunisah (2020) Institutional investors vs retail investors: Are psychological biases equally applicable to investor divides in Malaysia? International Journal of Bank Marketing, 38 (3). pp. 671-691. ISSN 0265-2323

  52. Jamaludin, Mohammad Aizat (2020) Covid-19 pandemic: a blessing in disguise. Journal of Halal Industry and Services, 3 (1). pp. 1-3. E-ISSN 2637-0891

  53. Jihadi, N. I. M. and Hashim, Yumi Zuhanis Has-Yun and Ab Rahim, Nurhidayah and Kamal, K.M. and Mohd Noor, Najihah and Abdullah Sani, Muhamad Shirwan and Mahamad Maifiah, Mohd Hafidz (2020) Antibacterial activity of ethanolic leaf extract of Aquilaria malaccensis against multi-drug-resistant Gram-negative pathogen. Food Research, 4 (6). pp. 1962-1968. E-ISSN 2550-2166

  54. Jimat, Dzun Noraini and Mohamad, Istisyhad and Amid, Azura and Azmi, Azlin Suhaida and Abd Wahab, Mohd Firdaus (2020) Preliminary study on formulation of pva-based face mask incorporated with sugarcane bagasse microfibrillated cellulose. Biological And Natural Resources Engineering Journal, 3 (1). pp. 7-13. E-ISSN 2637-0719

  55. Kassim, Zaleha and Ahmad, Zuhairi and Shammodin, Muhammad Shaheed and Wan Johari, Wan Siti Mardhiah and Ismail, Ahmad (2020) Phytoplankton and zooplankton composition in mangroves of the Mendana Strait, Johor River, Johor, Malaysia. Malayan Nature Journal, 72 (3). pp. 349-356. ISSN 0025-1291

  56. Kassim, Zaleha and Md. Bidin, Zaleha and Ismail, Norshida (2020) Relationship between monsoon and infaunal Polychaeta in the mangroves of Tok Bali, Pasir Putih, Kelantan, Peninsular Malaysia. Malayan Nature Journal, 72 (4). pp. 519-524. ISSN 0025-1291 E-ISSN Not available

  57. Ku Yusof, Ku Mohd Kalkausar and Ismail, Siti Sofo and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Isa, Noorain Mohd and Mohamat Zawawi, Mohd Zulfahmie (2020) Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia. Data In Brief, 29. pp. 1-6. ISSN 2352-3409

  58. Lestari, Widya and Wan Yusry, Wan Nur Aisyah and Haris @ Harith, Muhammad Salahuddin and Jaswir, Irwandi and Idrus, Erik (2020) A glimpse on the function of chitosan as a dental hemostatic agent. Japanese Dental Science Review, 56. pp. 147-154. ISSN 1882-7616 E-ISSN 2213-6851

  59. Lukitaningsih, Endang and Rohman, Abdul and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research, 4 (1). pp. 13-19. E-ISSN 2550-2166

  60. Mahamad Maifiah, Mohd Hafidz and Makatar, W. H. and Adilan, H. and Nawawee, T. (2020) Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand. Food Research, 4 ((S1)). pp. 244-249. E-ISSN 2550-2166

  61. Mat Yusof, Noor Amalina and Wan Jusoh, Wan Jamaliah and Hashim, Khairusy Syakirin Has-Yun (2020) Service climate and service behavior to customer satisfaction: a multilevel study of muslim-friendly hotel. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-6. ISSN 2637-0891

  62. Mohamad Puad, Noor Illi and M. Fathil, Nur Alia and Amid, Azura and Azmi, Azlin Suhaida (2020) Effects of carbon sources, plant growth regulators and inoculum size on Citrus suhuiensis cell suspension culture growth. Malaysia Applied Biology Journal, 49 (1). pp. 87-93. ISSN 0126-8643

  63. Mohammed, Aida H and Mirghani, Mohamed Elwathig Saeed and Elnour, Ahmed Adam Hassan M. and Abdelbaset, M (2020) Evaluation of Guiera senegalenses on Prevention of Type 2 Diabetes Among Sudanese Adult Patients. Journal of Physics: Conference Series (JPCS), 1489 (012033). pp. 1-11. ISSN 1742-6588 E-ISSN 1742-6596

  64. Mohd Noor, Najihah and Hashim, Yumi Zuhanis Has-Yun and Abdullah Sani, Muhamad Shirwan and Wan Salim, Wan Wardatul Amani (2020) Characterization, antibacterial and anti-Inflammatory activities of electrospun poly (vinyl alcohol) (PVA) containing Aquilaria Malaccencis Leaf Extract (ALEX) nanofibers. International Journal of Recent Technology and Engineering (IJRTE), 9 (3). pp. 541-548. ISSN 2277-3878

  65. Mohd Ruzaidy, Nur Illia and Amid, Azura (2020) Heavy metal contamination in vegetables and its detection: a review. Science Heritage Journal (GWS), 4 (1). pp. 1-5. ISSN 2521-0858 E-ISSN 2521-0866

  66. Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat and Jamil, Muhammad Hafizuddin (2020) Halal governance in Malaysian companies. Journal of Fatwa Management and Research, 20 (1). pp. 40-52. ISSN 2232-1047 E-ISSN 0127-8886

  67. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurulhidayah (2020) Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI), 23 (1). pp. 156-173. ISSN 2232-0431 E-ISSN 2504-8422

  68. Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Elgharbawy, Amal A.M. and Khezri, Ramin and Wilfred, Cecilia Devi (2020) Prediction of potential ionic liquids (ILs) for the solid–liquid extraction of Docosahexaenoic Acid (DHA) from Microalgae using COSMO-RS Screening Model. Biomolecules, 10 (8). pp. 1-20. ISSN 2218-273X

  69. Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Omar, Rozita and Elgharbawy, Amal A.M. (2020) COSMO-RS based prediction for aalpha-linolenic acid (ALA) extraction from microalgae biomass using room temperature ionic liquids (RTILs). Marine Drugs, 18 (2). pp. 1-24. ISSN 1660-3397

  70. Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Omar, Rozita and Elgharbawy, Amal A.M. (2020) COSMO-RS based prediction for alpha-linolenic acid (ALA) extraction from microalgae biomass using room temperature ionic liquids (RTILS). Marine Drugs, 18 (2). ISSN 1660-3397

  71. Muflih, Betania Kartika and Parson, Sitti Walida and Jamaludin, Mohd Aizat and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2020) The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)). pp. 274-280. E-ISSN 2550-2166

  72. Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2020) Synechococcus sp. and Pseudanabaena sp. cell culture biogenesis towards pH, period of time and bio-concentration factor (BCF). Journal of Asian Scientific Research, 10 (3). pp. 222-228. ISSN 2226-5724 E-ISSN 2223-1331

  73. Pato, Usman and Johan, Vonnie Setiaries and Raidinawan, Aulia Reza and Ginting, Yogie Rinaldi and Jaswir, Irwandi (2020) Viability and quality of fermented milk made using local and commercial starters during fermentation and cold storage. Journal of Agricultural Science and Technology, 22 (6). pp. 1473-1485. ISSN 1680-7073 E-ISSN 2345-3737

  74. Pato, Usman and Yusuf, Yusmarini and Fitriani, Shanti and Jonnadi, Nia Naidya and ., Mimi Sri Wahyuni and Feruni, Jeska Aryaningsih and Jaswir, Irwandi (2020) Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes. Biodiversitas, 21 (4). pp. 1294-1302. ISSN 1412-033X

  75. Rabbani, Mumtaz and Hashim, Khairusy Syakirin Has-Yun and Muflih, Betania Kartika (2020) Unani medical tourism in India: scope, influential factors, development strategies. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-5. ISSN 2637-0891

  76. Rabbani, Mumtaz and Kartika, Betania and Hashim, Khairusy Syakirin Has-Yun (2020) Nature’s sustainable aqua gift: Pearl in Unani medicine. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-5. ISSN 2637-0891

  77. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125

  78. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125

  79. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat and Ajmain, Muhammad Talhah (2020) Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31). pp. 1-11. E-ISSN 0128-1755

  80. Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366

  81. Rohman, Abdul and Widodo, Harto and Lukitaningsih, Endang and Mohamad, Rafi and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research, 4 (2). pp. 286-293. E-ISSN 2550-2166

  82. Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125

  83. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and MFH, Hanifah and Saidon, Rafeah (2020) Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu. TEST Engineering and Management, 82. pp. 7359-7366. ISSN 0193-4120

  84. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Kartika, Betania and Wan Muh Syahrir, Wan Jumanatun Nailiah and Abdul Halim, Sharina (2020) A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives. Journal of Islamic, Social, Economics and Development (JISED), 5 (34). pp. 29-43. E-ISSN 0128-1755

  85. Salleh, Hamzah Mohd. and Kartika, Betania (2020) Role of halalan thoyyiban consumption. @Halal. p. 8.

  86. Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2020) In silico approach in risk assessment of nutraceutical properties. Food Research, 4 (suppl.). pp. 28-33. E-ISSN 2550-2166

  87. Septi, Iti and Kartika, Betania and Jaswir, Irwandi and Jamaludin, Mohammad Aizat (2020) Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4). pp. 34-40. E-ISSN 2504-8562

  88. Wan, Yean Chung and Yan, Zhu and Mahamad Maifiah, Mohd Hafidz and Hawala Shivashekaregowda, Naveen Kumar and Eng, Hwa Wong and Abdul Rahim, Nusaibah (2020) Novel antimicrobial development using genome-scale metabolic model of Gram-negative pathogens: a review. The Journal of Antibiotics. pp. 1-10. ISSN 0021-8820 E-ISSN 1881-1469

  89. Wan Ali Munawar, Wan Afiq Husaini and Amid, Azura and Abdullah, Aszrin (2020) Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan. Food Research, 4 (Suppl. 1). pp. 164-169. E-ISSN 2550-2166

  90. Yaakob, Shamsiah and Kartika, Betania and Jamaludin, Mohammad Aizat and Razali, Mohamad Afiq and Perdana, Firdaus Fanny Putera (2020) A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry. Journal of Halal Industry and Services, 3 (1). pp. 1-13. ISSN 2637-0891

  91. Yong, Kit Chin and Al-saari, Nurhidayu and Zulperi, Zarirah and Mohd-Aris, Aslizah and Salleh, Annas and Silvara, Santha and Mohamad, Aslah and JingYie, Lee and Saad, Mohd Zamri and Ina Salwany, Md Yasin (2020) Efficacy of bath vaccination with a live attenuated Vibrio harveyi against vibriosis in Asian seabass fingerling, Lates calcarifer. Aquaculture Research, 51 (1). pp. 389-399. ISSN 1355-557X

  92. Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Mohd Azmin, Nor Fadhillah and Al-Khatib, Ma An Fahmi Rashid (2020) Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling. Food Research, 4 (Supplement 1). 63 -73. ISSN 2550-2166

  93. Zainurin, Nur Aimi Aliah and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Alkhatib, Ma'an Fahmi Rashid and Mohamed Azmin, Nor Fadhillah and Mahamad Maifiah, Mohd Hafidz (2020) Response surface optimization of yield of agarwood (Aquilaria malaccensis) leaf extract using Soxhlet extraction. International Journal of Recent Technology and Engineering (IJRTE), 8 (6). pp. 1926-1934. E-ISSN 2277-3878

  94. Zulkarnail, Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and M.I., Azilawati (2020) Recent advanced techniques in cysteine determination: a review. Food Research, 4 (6). pp. 2336-2346. E-ISSN 2550-2166

Book

  1. Amid, Azura (2020) Integrated and sustainable agriculture & farming (InSAF): a simple approach for beginners. Centre for Professional Development (CPD), International Islamic University Malaysia, Kuala Lumpur. ISBN 9789671257760

  2. Kassim, Zaleha (2020) Mukut Lair of the dragon's horn of Southern Tioman. Department of Fisheries Malaysia, Ministry of Agriculture and Food Industry, Putrajaya. ISBN 978-967-0633-81-7

Book Chapter

  1. Ismarti, Soheib and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2020) Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019). Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127

  2. Jaiyeoba, Haruna Babatunde and Amid, Azura and Jamaludin, Mohd Aizat (2020) Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being. In: Spirituality and sustainability: experiences of the International Islamic University Malaysia. IIUM Press, International Islamic University Malaysia, Kuala Lumpur, pp. 244-257. ISBN 9789674910488

  3. Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041

  4. Zainal, Muhammad Nur Amin and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurrulhidayah (2020) Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future. UUM Press, Sintok, Kedah, pp. 32-43. ISBN 978-967-2363-33-0

Conference or Workshop Item

  1. Ahmad, Anis Najiha (2020) Atlas.ti 8: a beginner guide. In: INHART Research Management E-Workshop Series 4/2020, INHART, IIUM. (Unpublished)

  2. Amid, Azura (2020) Empowering research mind and culture. In: Picoms Virtual Online Talk 2.0, 23rd Oct 2020, via FB live. (Unpublished)

  3. Amid, Azura (2020) Memposisi halal dalam agenda sejahtera. In: Dialog Sejahtera-Siri 17:Pembangunan Insan, Pendidikan, Institusi dan Transformasi, 1st October 2020, via FB live. (Unpublished)

  4. Amid, Azura (2020) Talk on “Ayam sihat, kita sihat”. In: Halal Compliance in Chicken Slaughtering Course-Part 1 (Theory), 23rd Oct 2020, via FB live. (Unpublished)

  5. Amid, Azura (2020) Writing a winning a grant proposal. In: PICOM RMC Live session, 20th November 2020, Kuala Lumpur, Malaysia. (Unpublished)

  6. Daoud, Jamal Ibrahim and Mirghani, Mohamed Elwathig Saeed (2020) Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. In: 5th International Conference on Mathematical Applications in Engineering 2019, 30th - 31st Oct. 2019, Putrajaya International Convention Centre Putrajaya, Malaysia.

  7. Hasni, Mohd Haffizi and Sulaiman, Sarina and Jimat, Dzun Noraini and Amid, Azura (2020) Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction. In: 26th Regional Symposium on Chemical Engineering (RSCE 2019@ Kuala Lumpur), 29 Oct - 1 Nov 2019, Kuala Lumpur.

  8. Jaiyeoba, Haruna Babatunde (2020) The spillover effects of covid-19 on halal industry: an overview and way forward. In: International Halal Virtual Conference (IHVC2020), 19 September 2020, Hat Yai, Thailand. (Unpublished)

  9. Jaiyeoba, Haruna Babatunde and Shahoriyer, Hossain (2020) Corporate social responsibility as effective promotional tool for the Malaysian halal certified companies in an era of Covid-19. In: International Conference On Islamic Social Finance: Pandemic Crisis And Possible Solutions (ISFPCPS 2020), 29th & 30th September 2020, Gombak, Kuala Lumpur. (Unpublished)

  10. Jamaludin, Mohammad Aizat (2020) Halal Ecotourism in Coastal Areas: Solution for Stunting Issues. In: The International Community Outreach Program ASEA-UNINET, 4th September 2020, Online. (Unpublished)

  11. Mirghani, Mohamed Elwathig Saeed (2020) Halal industry opportunities in Africa. In: The 2nd Virtual International Halal Conference, 14th - 20th September 2020, South Africa, Africa. (Unpublished)

  12. Yuswan, Mohd Hafis and Abdullah Sani, Muhamad Shirwan and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir (2020) Basic requirements of laboratory operation for halal analysis. In: International Conference on Islam, Economy, and Halal Industry, Malang, Indonesia, Malang, Indonesia.

Copyright

  1. Amid, Azura and Omar, Nurul Nabilah (2020) Integrated and Sustainable Agriculture Farming (InSAF) modules. [Copyright] (Unpublished)

  2. Amid, Azura and Omar, Nurul Nabilah (2020) Integrated and Sustainable agriculture farm at INHART-KICT (Phase 1): Preparing the grid. [Copyright] (Unpublished)

  3. Hashim, Yumi Zuhanis Has-Yun and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Burhan, Izzah Atiqah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2020) Halal Awareness Video: How to know your desired food premises serve halal food? [Copyright] (Unpublished)

  4. Hashim, Yumi Zuhanis Has-Yun and Mohd Noor, Najihah (2020) AlexSpinPatch. [Copyright] (Unpublished)

  5. Mohd Salleh, Hamzah and Nik Mohamed, Mohamad Haniki and Hassan, Rusni and Mumtaz Ali, Mohammad (2020) 1st Virtual International Conference on Equality, Religious Harmony and Peace. [Copyright] (Unpublished)

2021 Publications 

Article

  1. Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 1985-4668 E-ISSN 2231 7546

  2. Abdullah Sani, Muhamad Shirwan and Mohd Ismai, Azilawati and Azid, Azman and Samsudin, Mohd Saiful Samsudin (2021) Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow. Food Control, 130. pp. 1-12. ISSN 0956-7135

  3. Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677

  4. Arifin, Mohd Azmir and Mel, Maizirwan and Swana, Sia Yiik and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Salleh, Hamzah Mohd. (2021) Optimization of ultraviolet/ozone (uvo3) process conditions for the preparation of gelatin coated polystyrene (ps) microcarriers. Preparative Biochemistry & Biotechnology. pp. 1-16. ISSN 1082-6068 E-ISSN 1532-2297

  5. Azmi, Nor Azrini Nadiha and Mohd Noor, Nurul Auni and Elgharbawy, Amal A.M. (2021) A bibliometric analysis on halal cosmetics over twenty years. Halalsphere, 1 (1). pp. 53-71. E-ISSN 2773-6040

  6. Daddiouaissa, Djabir and Amid, Azura and Abdullah Sani, Muhamad Shirwan and A. M. Elnour, Ahmed (2021) Evaluation of metabolomics behavior of human colon cancer HT29 celllines treated with ionic liquid graviola fruit pulp extract. Journal of Ethnopharmacology, 270. pp. 1-8. ISSN 0378-8741 E-ISSN 1872-7573

  7. Djabir, Daddiouaissa and Amid, Azura and Kabbashi, Nassereldeen Ahmed and Mohammed Elnour, Ahmed Adam and Mohd Shaifudin Epandy, Mohamad Adika Khairy (2021) Cytotoxicity effect of ionic liquid-graviola fruit (Annona muricata) extract to human colon cancer (HT29) cell lines. IIUM Engineering Journal, 22 (2). pp. 50-66. ISSN 1511-788X E-ISSN 2289-7860

  8. E Azam, Md Siddique and Abdullah, Moha Asri (2021) Halal standards globally: a comparative study of unities and diversities among the most popular Halal standards globally. Halalsphere, 1 (1). pp. 11-31. E-ISSN 2773-6040

  9. Elgharbawy, Amal A.M. and Mohammed, Sabah J. and M-Ridha, Mohanad Jasim and Abed, Khalid M. (2021) Removal of levofloxacin and ciprofloxacin from aqueous solutions and an economic evaluation using the electrocoagulation process. International Journal of Environmental Analytical Chemistry. pp. 1-20. ISSN 0306-7319

  10. Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Goto, Masahiro (2021) Facilitating enzymatic reactions by using ionic liquids: a mini review. Current Opinion in Green and Sustainable Chemistry, 27. pp. 1-7. E-ISSN 2452-2236

  11. Hashim, Yumi Zuhanis Has-Yun (2021) Agarwood-leaf incorporated nanofibre patch for wound healing. Asia Research News, 18th January 2021.

  12. Hashim, Yumi Zuhanis Has-Yun and Jafar Ali, Natasha and Zainurin, Nur Aimi Aliah and Abbas, Phirdaous (2021) Profiling of compounds in hydrosol extract of Aquilaria (Agarwood) species using gas chromatography-mass spectrometry (GCMS). Biological and Natural Resources Engineering Journal, 5 (1). pp. 25-33. E-ISSN 2637-0719

  13. Hau Lee, Chia and Hun Lee, Ting and Ying Ong, Pei and Luing Wong, Syie and Hamdan, Norfadilah and Elgharbawy, Amal A.M. Elgharbawy and Azmi, Nurul Alia (2021) Integrated ultrasound-mechanical stirrer technique for extraction of total alkaloid content from Annona muricata. Process Biochemistry, 109. pp. 104-116. ISSN 1359-5113

  14. Idris, Mohamed Haniff Hanafy and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Kamaruddin, Mohd Salleh and Yusof, Yus Aniza and Mustafa, Shuhaimi and Hassan, Mohd Sukri (2021) A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed. Chemometrics and Intelligent Laboratory Systems, 213. pp. 1-10. ISSN 0169-7439 E-ISSN 1873-3239

  15. Jaiyeoba, Haruna Babatunde (2021) The spillover effects of Covid-19 on halal industry: an overview and way forward. Halalsphere, 1 (1). pp. 72-82. E-ISSN 2773-6040

  16. Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2021) Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines. Journal of Halal Industry and Services, 4 (1). pp. 1-4. E-ISSN 2637-0891

  17. Ku Yusof, Ku Mohd Kalkausar and Jalal, K.C.A and Abdullah, S. and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Yunus, K. and Isa, N. M. and Jamalani, M. A. and Zulkifli, Z. R. and Rani, N. L. A. (2021) Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia. Desalination and Water Treatment, 219. pp. 31-39. ISSN 1944-3994 E-ISSN 1944-3986

  18. Mohamad, Aslah and Saad, Mohd Zamri and Amal, Mohammad Noor Azmai and Al-saari, Nurhidayu and Monir, Md. Shirajum and Yong, Kit Chin and Md Yasin, Ina-Salwany (2021) Vaccine efficacy of a newly developed feed-based whole-cell polyvalent vaccine against Vibriosis, Streptococcosis and Motile Aeromonad Septicemia in Asian Seabass, Lates calcarifer. Vaccines, 9 (4).

  19. Mohammad Rosli, Nurul Ain and Md Dahlal, Norazilawati and Elgharbawy, Amal A.M. (2021) An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR), 9 (4). pp. 118-126. ISSN 2349-0330 E-ISSN 2349-0349

  20. Mohammed, Mohammed Omar Abdal Qadir and Arabi, Sami Ahmed Mohammed and Mirghani, Mohamed Elwathig Saeed (2021) Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits. EC Nutrition, 16 (5). pp. 3-14. ISSN 2453-188X E-ISSN 2453-188X

  21. Mohd Ismai, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3 (1). pp. 1-19. ISSN 2523-3963 E-ISSN 2523-3971

  22. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166

  23. Mohd Zaki, Muhammad Nasrullah and Jamaludin, Mohammad Aizat and Mohd Nor, Nur Suriya and Azlan, Aishah (2021) Veganism sentiments and preferences among muslims. Pertanika Journal of Social Science and Humanities, 29 (2). pp. 1431-1447. ISSN 0128-7702 E-ISSN 2231-8534

  24. Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Omar, Rozita and Khezri, Ramin and Elgharbawy, Amal A.M. (2021) Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach. Journal of Applied Phycology. pp. 1-15. ISSN 0921-8971 E-ISSN 1573-5176 (In Press)

  25. Muhammad Husin, Miftahul Jannah and Mazlan, Nurzafirah and Shalom, Jemimah and Saud, Safaa Najah and Abdullah Sani, Muhamad Shirwan (2021) Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia. Environmental Science and Pollution Research. ISSN 0944-1344 E-ISSN 1614-7499

  26. Naman, N and Kassim, Zaleha and Wan Rasdi, Wan Nurul Nadiah (2021) The effect of copepod enriched-vegetable based diet on giant tiger prawn (Penaeus monodon) post-larvae. IOP Conference Series: Earth and Environmental Science, 674 (1). pp. 1-8. ISSN 1755-1307 E-ISSN 1755-1315

  27. Ramli, Mohd Anuar and Omar, Mohd Hazzman and Jamaludin, Mohammad Aizat (2021) Fast-food consumption among children according to Shari'ah perspective. Halalsphere, 1 (2). pp. 1-16. E-ISSN 2773-6040

  28. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

  29. Rashid, Shahidah Nusailah and Hayyan, Adeeb and Hayyan, Maan and Hashim, Mohd Ali and Elgharbawy, Amal Ahmad and Sani, Fazrizatul Shakilla and Basirun, Wan Jefrey and Lee, Vannajan Sanghiran and Alias, Yatimah and Mohammed, Alaa Kareem and Mirghani, Mohamed Elwathig Saeed and Zulkifli, M.Y. and Rageh, Maher (2021) Ternary glycerol-based deep eutectic solvents: physicochemical properties and enzymatic activity. Chemical Engineering Research and Design, 169 (5). pp. 77-85. ISSN 0263-8762

  30. Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. pp. 1-10. ISSN 0308-8146 E-ISSN 1873-7072

  31. Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

  32. Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

  33. Yassin, Atif A. A. and Abdelrahman, Samah A. M. and EL-Hassan, Ayia MA and Mirghani, Mohamed Elwathig Saeed and Bashir, Nabil Hamid Hassan (2021) Physicochemical characteristics of Bt (Seeni-1) Vs. local hamid cultivar cotton seed oils. EC Nutrition, 16 (5). pp. 15-22.

  34. Z., Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2021) Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy. Halalsphere, 1 (1). pp. 83-95. E-ISSN 2773-6040

  35. Zainal Arifin, Syifa' and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Latif, Nur Hanie and Babatunde, Jaiyeoba Haruna and Nurhusna, Samsudin and Mohd Said, Norsabrina (2021) Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management. Halalsphere, 1 (2). pp. 17-40. E-ISSN 2773-6040

Book

  1. Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Sukri, Siti Jamilah and Hassim, Nurul Far'ain and Johari, Nurul Anati and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Abu Bakar, Ainaa Eliah (2021) All you need to know about pig in halal perspectives. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-22-9

  2. Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun (2021) Management of halal food quality. IIUM Press, Kuala Lumpur. ISBN 978-967-491-073-0

  3. Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Mohd Noor, Nur Fadhlina and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Mohd Latiff, Nur Hanie and Abu Yazid, Anis Fatihah and Mat Ali, Qurratu Aini (2021) Essential guide for Muslim travelling introduction to halal ecosystem. Yamani Angle Sdn. Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-23-6

  4. Othman, Rashidi and Jamaludin, Mohammad Aizat and Mirghani, Mohamed Elwathig Saeed and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mahamod, Lukman Hakim and Abu Bakar, Ainaa Eliah (2021) Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-21-2

Book Chapter

  1. Jamaludin, Mohammad Aizat and Abd Rahman, Rusdy and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Yusoff, Halimatus Sa'diah (2021) Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 91-102. ISBN 978-967-2199-21-2

  2. Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2

  3. Mahamod, Lukman Hakim and Abdullah, Nur Atiqah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Hashim, Khairusy Syakirin Has-Yun (2021) Perception of domestic tourist towards Syariah compliance chalet in Melaka. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 103-119. ISBN 978-967-219921-2

  4. Mahamod, Lukman Hakim and Wan Shamsuddin, Wan Norshafiqah and Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Wan Yahya, Wan Nur Amirah and Mohd Hatta, Farah Ayuni (2021) Shariah-compliant hotel in the Middle East, Singapore and Malaysia: practice and problem. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 133-143. ISBN 978-967-2199-21-2

  5. Mahamod, Lukman Hakim and Wan Shamsuddin, Wan Norshafiqah and Wan Yahya, Wan Nur Amirah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Hashim, Khairusy Syakirin Has-Yun (2021) Impact of Islamization towards islamic tourism development in Malaysia. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 120-132. ISBN 978-967-2199-21-2

  6. Mirghani, Mohamed Elwathig Saeed (2021) Sensible testing leads to fully trusted halal. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 36-48. ISBN 978-967-2199-21-2

  7. Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0

  8. Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2

  9. Othman, Khadijah and Jamaludin, Mohammad Aizat (2021) Transferring knowledge on halal awareness amongst Orang Asli community. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 78-90. ISBN 978-967-2199-21-2

  10. Othman, Rashidi and Mohd Noor, Nur Fadhlina and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2021) Muslim friendly attributes as a new attraction in tourism accommodation premises industry. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 144-154. ISBN 978-967-2199-21-2

Conference or Workshop Item

  1. Draman, Samsul and Amid, Azura and Ab Sani, Jasasikin (2021) Green 'Cosmetics' - a story of sustainable beauty. In: ASA & IWON Special Webinar - Green 'Cosmetics' - A Story of Sustainable Beauty, 25th February 2021, Kuala Lumpur. (Unpublished)

  2. Elshreef, H S and Mirghani, Mohamed Elwathig Saeed and Sulaiman, S and Jami, Mohammed Saedi (2021) A review of the effect of UAE optimization parameters on antioxidant activity. In: 1st International Conference on Biomass Utilization and Sustainable Energy 2020, 15 - 16 Dec 2020, Virtual.

  3. Ghazali, Raudzah and Ahmad, Nur Khamsiah and Amid, Azura (2021) Sustaining physical and emotional wellness through gardening. In: Sustaining physical and emotional wellness through gardening #kitakongsi, 19th February 2021, Kuala Lumpur. (Unpublished)

  4. Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Saffinee, Siti Syahirah and Muflih, Betania Kartika and Zubairi, Ainol Madziah and Hashim, Yumi Zuhanis Has-Yun (2021) Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL, 9th-11th February 2021, Kuala Lumpur.

  5. Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.

  6. Mirghani, Mohamed Elwathig Saeed and Elshareef, HASHIM S. and Sulaiman, Sarina and Jami, Mohammed Saedi (2021) A review of the effect of UAE optimization parameters on antioxidant activity. In: 1st International Conference on Biomass Utilization and Sustainable Energy 2020, 15-16 December 2020, Perlis, Virtual.

  7. Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Ishak, Amal Hayati (2021) Meat and meat-based products: challenges and opportunities in halal food security. In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia, 9th March 2021, Virtual.

  8. Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Ibrahim, Muhammad Irhammudin (2021) Toyyiban practices in Muslim friendly tourism ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL, 9th-11th February 2021, Kuala Lumpur.