| ADVANCED MEDICAL NUTRITION THERAPY |
2010/2011 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
| Advanced Medical Nutrition Therapy |
2023/2024 |
| BASIC MEDICAL NUTRITION THERAPY |
2009/2010 2010/2011 2018/2019 2019/2020 2020/2021 2021/2022 |
| Basic Medical Nutrition Therapy |
2022/2023 2023/2024 |
| CATERING & FOOD SERVICE PLACEMENT |
2007/2008 2008/2009 2009/2010 |
| CLINICAL ROTATION OUTPATIENT: OBESITY AND METABOLIC SYNDROME |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION OUTPATIENT: WOMEN, INFANT AND CHILD |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: CARDIOLOGY |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: CRITICAL CARE |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: GENERAL MEDICINE |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: INPATIENT 1 |
2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| CLINICAL ROTATION: INPATIENT 2 |
2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| CLINICAL ROTATION: INPATIENT 3 |
2019/2020 2021/2022 2022/2023 2023/2024 |
| CLINICAL ROTATION: ONCOLOGY, GERIATRICS AND EXTENDED CARE |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: OUTPATIENT 1 |
2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| CLINICAL ROTATION: OUTPATIENT 2 |
2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| CLINICAL ROTATION: PEDIATRICS |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: RENAL AND DIALYSIS |
2016/2017 2017/2018 2018/2019 |
| CLINICAL ROTATION: SURGERY |
2016/2017 2017/2018 2018/2019 |
| COMMUNITY DIETETIC PLACEMENT |
2007/2008 2008/2009 2009/2010 |
| COMMUNITY NUTRITION PLACEMENT |
2023/2024 |
| COMMUNITY NUTRITION PROJECT |
2010/2011 |
| COUNSELLING SKILLS |
2010/2011 |
| DEVELOPMENTAL PSYCHOLOGY |
2007/2008 |
| DIET THERAPY 1 |
2008/2009 2009/2010 |
| DIET THERAPY 2 |
2006/2007 2007/2008 2008/2009 2009/2010 |
| ENTREPRENEURSHIP |
2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| ENTREPRENEURSHIP IN PHYSIOTHERAPY |
2022/2023 |
| FOODSERVICE MANAGEMENT |
2019/2020 2020/2021 2021/2022 2022/2023 |
| FOODSERVICE PLACEMENT |
2019/2020 2020/2021 |
| Foodservice Management |
2023/2024 |
| INTERMEDIATE MEDICAL NUTRITION THERAPY |
2010/2011 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
| NUTRITIONAL STATUS ASSESSMENT |
2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
| Nutritional Status Assessment |
2023/2024 |
| PREPARATION OF THERAPEUTIC DIET |
2016/2017 |
| PREPARATION OF THERAPEUTIC DIETS |
2008/2009 2009/2010 |
| PRINCIPLE OF FOOD PREPARATION |
2022/2023 2023/2024 |
| PRINCIPLES OF FOOD PREPARATION |
2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 |
| PROFESSIONAL DIETETIC PRACTICE : INPATIENT 1 |
2007/2008 2008/2009 2009/2010 2010/2011 |
| PROFESSIONAL DIETETIC PRACTICE : OUTPATIENT 1 |
2008/2009 2009/2010 2010/2011 |
| PROFESSIONAL DIETETIC PRACTICE: INTRODUCTION TO PATIENT CARE |
2008/2009 2009/2010 |
| PROFESSIONAL DIETETICS PRACTICE : INPATIENT 2 |
2007/2008 2008/2009 2009/2010 2010/2011 |
| PROFESSIONAL DIETETICS PRACTICE : OUTPATIENT 2 |
2008/2009 2009/2010 2010/2011 |
| PROFESSIONAL DIETETICS PRACTICE : SPECIAL UNITS |
2007/2008 2008/2009 2009/2010 2010/2011 |
| Principles of Food Preparation |
2021/2022 |
| Professional Dietetics |
2023/2024 |
| RESEARCH PROJECT IN DIETETICS 1 |
2016/2017 2017/2018 2018/2019 2020/2021 2022/2023 |
| RESEARCH PROJECT IN DIETETICS 2 |
2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
| Research Project in Dietetics 1 |
2023/2024 |
| Research Project in Dietetics 2 |
2023/2024 |
