Researchers

Researchers

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Mohammad Aizat Bin Jamaludin
Associate Professor

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Staff Details

Bidang Pengkhususan

  • Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence
  • Natural Science ~ Earth Sciences ~ Geology ~ Environmental Geology (Including Conservation Geology/Geotourism)
  • Humanities ~ Humanities ~ Religious Studies ~ Islamic Studies

Teaching Responsibilities

Research Projects

In Progress
2021 - Present Integrated and Sustainable Agriculture Farming (InSAF) @PPR Gombak Setia
2021 - Present Unravelling the integration of Islamic principles in the clinical practices: Study on orthopaedic doctors consultation, decision making and holistic care in the sharia-compliant hospital.
2021 - Present X-Raying the Implications of Maqasid Shari?ah Framework for Triple Bottom Line of Halal Business Sustainability
2021 - Present Application of Maqasid al-Shariah on Animal Based Genetically Modified Organisms (GMOs) Issues
2021 - Present Application of Maqasid al-Shariah on Genetically Modified Organism (GMOs) Animal Based Issues
2021 - Present Application of Maqasid al-Shariah on Genetically Modified Organism (GMOs) Animal Based Issues
2021 - Present X-Raying the Implications of Maqasid Shari?ah Framework for Triple Bottom Line of Halal Business Sustainability
2021 - Present A Conceptual Model for Enhancing Supply Chain Performance of Halal Small Businesses through Internet-Based Innovations
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
Completed
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2019 - 2020 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 KIHCA Halal Audit
2019 - 2020 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 KIHCA Halal Audit
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry

Publications

Article
2021 Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines. Journal of Halal Industry and Services , 4 (1) pp.1-4
2021 Potential and Challenges : Tourism stakeholders’ perceptions towards Muslim Friendly Geo tourism in Langkawi UGPP. International Journal of Geotourism Science and Development (IJGSD) , 1 (1) pp.75-80
2021 Veganism sentiments and preferences among muslims. Pertanika Journal of Social Science and Humanities , 29 (2) pp.1431-1447
2021 Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere , 1 (1) pp.32-42
2021 Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias , 11 (2) pp.955-969
2021 The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research , 13 (1) pp.3193-3207
2021 Fast-food consumption among children according to Shari'ah perspective. Halalsphere , 1 (2) pp.1-16
2021 Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere , 1 (1) pp.32-42
2020 The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research , 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)) pp.274-280
2020 Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED) , 5 (31) pp.1-11
2020 The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research , 4 (3) pp.896-905
2020 A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry. Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies , 17 (1) pp.29-39
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services , 3 (1) pp.1-13
2020 The Potential of Food Terrorism towards Halal Ecosystem. Food Research , 4 (Suppl. 1) pp.1-11
2020 Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH) , 5 (4) pp.34-40
2020 Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services , 3 (1) pp.1-14
2020 Halal governance in Malaysian companies. Journal of Fatwa Management and Research , 20 (1) pp.40-52
2020 Covid-19 pandemic: a blessing in disguise. Journal of Halal Industry and Services , 3 (1) pp.1-3
2020 Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour. Pakistan Journal of Medical and Health Sciences , 14 (3) pp.1131-1139
2020 Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu. TEST Engineering and Management , 82 pp.7359-7366
2020 A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives. Journal of Islamic, Social, Economics and Development (JISED) , 5 (34) pp.29-43
2019 Muslim-friendly hospital services framework. Halal Journal , 3
2019 The establishment of fundamental Shariah compliant hospital management in Malaysia. Journal of Halal Industry and Services , 2 (1) pp.1-5
2019 Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik. Al-Qanatir: International Journal of Islamic Studies , 15 (1) pp.23-35
2019 The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective. Journal of Halal Industry and Services , 2 (1) pp.1-7
2019 Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services , 2 (1) pp.1-7
2018 Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences , 8 (1) pp.1-5
2018 A framework of halal industry support system in non-Muslim country: a focus on South Korea. Journal of Halal Industry and Services , 1 (1) pp.1-14
2018 The emergence of global halal industry ecosystem. Journal of Halal Industry and Services , 1 (1)
2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology , 8 (4-2) pp.1610-1616
2018 Exploring the elements of Muslim-friendly airline services. Journal of Halal Industry & Services , 1 (1) pp.1-11
2017 The standard elements for muslim-friendly accommodation premises. Journal Of Contemporary Islamic Studies , 3 (2) pp.121-134
2017 Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences , 7 (4) pp.193-197
2017 Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties , 20 (9) pp.2147-2156
2017 The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S436-S440
2017 Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S468-S471
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435
2017 Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies , 3 (1) pp.31-40
2017 Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues , 2 (2) pp.27-39
2016 Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal , 23 (6) pp.2737-2743

Conference or Workshop Item
2021 Meat and meat-based products: challenges and opportunities in halal food security. In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia
2021 Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL
2021 Toyyiban practices in Muslim friendly tourism ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL
2021 Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science
2020 Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives. In: World Halal Summit 2020
2020 Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives. In: 6th World Halal Summit Scientific Conference (WHS 2020)
2020 Halal Ecotourism in Coastal Areas: Solution for Stunting Issues. In: The International Community Outreach Program ASEA-UNINET
2019 The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019
2019 Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019
2019 The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019
2018 Maslahah-mafsadah approach on Muslim travel decision-making (MTDM). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2016 Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016)
2016 Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016)
2015 Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants. In: Asian Congress on Biotechnology 2015 (ACB 2015)
2015 Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015
2015 Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.. In: Seminar Fiqh Semasa (SeFis) 2015
2011 On-column refolding of recombinant fungal endoglucanase I. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011)

Book
2021 Halal services & contemporary issues. Yamani Angle Sdn Bhd . ISBN 978-967-2199-21-2
2021 Essential guide for Muslim travelling introduction to halal ecosystem. Yamani Angle Sdn. Bhd . ISBN 978-967-2199-23-6
2018 Halal 101 terminologies. HH Academic . ISBN 978-967-16545-0-7

Book Section
2021 Transferring knowledge on halal awareness amongst Orang Asli community. In: Halal services & contemporary issues Yamani Angle Sdn Bhd . ISBN 978-967-2199-21-2 , pp.78-90
2021 Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues Yamani Angle Sdn Bhd . ISBN 978-967-2199-21-2 , pp.91-102
2020 Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future UUM Press . ISBN 978-967-2363-33-0 , pp.32-43
2020 Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being. In: Spirituality and sustainability: experiences of the International Islamic University Malaysia IIUM Press, International Islamic University Malaysia . ISBN 9789674910488 , pp.244-257
2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499
2018 Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods Woodhead Publishing . ISBN 9780081018927 , pp.15-23
2018 Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods Elsevier Ltd. . ISBN 978-0-08-101892-7 , pp.15-23
2018 Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods Elsevier Ltd. . ISBN 978-0-08-101892-7 , pp.15-23
2018 Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods Woodhead Publishing . ISBN 978-0-08-101892-7 , pp.25-42
2011 On-column refolding of recombinant fungal endoglucanase . In: Bioprocessing of recombinant E.Coli producing β- glucuronidase enzyme IIUM Press . ISBN 9789674180102 , pp.101-114
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