Researchers
Staff Details
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
BIOSTATISTICS | 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCT | 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024 |
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS | 2017/2018 2018/2019 2019/2020 2020/2021 |
FINAL YEAR PROJECT | 2020/2021 |
FINAL YEAR PROJECT II | 2020/2021 |
FOOD CHEMISTRY | 2017/2018 2021/2022 2022/2023 2023/2024 |
FOOD PROCESS ENGINEERING | 2017/2018 2018/2019 2019/2020 2020/2021 2022/2023 2023/2024 |
FOOD, NUTRITION AND HEALTH | 2017/2018 |
Food Process Engineering | 2021/2022 |
RESEARCH METHODOLOGY | 2017/2018 2018/2019 2020/2021 2021/2022 2022/2023 |
In Progress |
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2021 - Present | Hepatotoxicity Studies of Eltrombopag-Loaded PLGA_PEG polymeric Nanocapsules in ITP-Induced Mice Model |
2021 - Present | Hepatotoxicity Studies of Eltrombopag-Loaded PLGA_PEG polymeric Nanocapsules in ITP-Induced Mice Model |
2019 - Present | Assessment on suitable hydrocolloids for probiotic encapsulation enhancing its viablity and stability |
2019 - Present | Assessment on suitable hydrocolloids for probiotic encapsulation enhancing its viablity and stability |
2004 - Present | Functional Food and Nutraceuticals Research Unit (FFNRU) |
2004 - Present | Functional Food and Nutraceuticals Research Unit (FFNRU) |
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