Researchers

Researchers

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Nurhidayu Al-Saari
Assistant Professor

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Staff Details

  • Natural Science ~ Bioinformatics ~ Bioinformatics Tools, Platforms and Technologies ~ Data Acquisition, Management and Processing for Life Sciences
  • Natural Science ~ Marine Sciences ~ Marine Biology ~ Marine Microbiology
  • Agricultural ~ Agricultural Science And Technology ~ Aquaculture ~ Diseases of Aquatic Organisms
  • Agricultural ~ Agricultural Science And Technology ~ Aquaculture ~ Fish Nutrition
BIOTECHNOLOGY AND HALAL AUTHENTICATION 2021/2022 2023/2024
ETHICS AND TOYYIBAN CONCEPT IN HALAL PRODUCTS AND SERVICES 2023/2024
FINAL YEAR PROJECT I 2021/2022 2023/2024
FINAL YEAR PROJECT II 2022/2023
HALAL FOOD SCIENCE AND NUTRITION 2023/2024
HALAL PHARMACEUTICALS, COSMETICS & PERSONAL CARE PRODUCTS 2022/2023
HALAL STANDARDS AND REGULATION 2021/2022
INDUSTRIAL TRAINING 2022/2023
ISLAMIZATION OF ENGINEERING STUDIES 2019/2020 2020/2021
MEAT, POULTRY AND FISHERY INDUSTRY 2021/2022 2022/2023
SUSTAINABLE DEVELOPMENT: ISSUES, POLICIES AND PRACTICES 2020/2021
VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY 2020/2021 2021/2022
VALUES, TECHNOLOGY AND SOCIETY 2019/2020 2020/2021
In Progress
2019 - Present Establishing zebrafish nutritional requirements in protein-to-carbohydrate ratio, as an animal model for farm fish nutrition and growth studies: Effects on fish growth, health and gut microbiota.
2019 - Present Establishing zebrafish nutritional requirements in protein-to-carbohydrate ratio, as an animal model for farm fish nutrition and growth studies: Effects on fish growth, health and gut microbiota.
Article
2021 Vaccine efficacy of a newly developed feed-based whole-cell polyvalent vaccine against Vibriosis, Streptococcosis and Motile Aeromonad Septicemia in Asian Seabass, Lates calcarifer. Vaccines , 9 (4)
2021 For the love of fish: towards achieving halal and toyyib aquaculture practices. @Halal , 3 (15) pp.30-30
2020 Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings. Diseases of Aquatic Organisms , 137 pp.167-173
2020 Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services , 3 (1) pp.1-14
2020 Efficacy of bath vaccination with a live attenuated Vibrio harveyi against vibriosis in Asian seabass fingerling, Lates calcarifer. Aquaculture Research , 51 (1) pp.389-399
2020 Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia. Food Research , 4 (4 (Suppl.4) (2020)) pp.145-150
2019 Recent update on the prevalence of Vibrio species among cultured grouper in Peninsular Malaysia. Aquaculture Research , 50 (11) pp.3202-3210
2019 Vibriosis in cultured marine fishes: a review. Aquaculture
2019 Administration of live-attenuated vaccine of Vibrio harveyi to improve survival of gnotobiotic brine shrimp (Artemia salina) model against multipleVibrio infection. International Journal of Biosciences , 14 (4) pp.1-14
2019 Understanding the NaCl-dependent behavior of hydrogen production of a marine bacterium, Vibrio tritonius. PeerJ , 2019 pp.1-21
2019 Environmental factors associated with the presence of vibrionaceae in tropical cage-cultured marine fishes. Journal of Aquatic Animal Health , 31 pp.154-167
2019 Vibriosis in fish: a review on disease development and prevention. Journal of aquatic animal health , 31 (1) pp.3-22

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