Researchers
Norazilawati Md Dahlal
Assistant Professor
- INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
- IIUM Gombak Campus
- noradahlal@iium.edu.my
Staff Details
| CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES | 2022/2023 2023/2024 |
| FINAL YEAR PROJECT I | 2022/2023 |
| FINAL YEAR PROJECT II | 2022/2023 |
| HALAL FOOD SCIENCE AND NUTRITION | 2020/2021 2021/2022 2022/2023 2023/2024 |
| HALAL STANDARD AND REGULATION | 2023/2024 |
| HALAL STANDARDS AND REGULATION | 2020/2021 2021/2022 2022/2023 |
| INDUSTRIAL TRAINING | 2021/2022 |
| SEMINAR | 2019/2020 2020/2021 |
In Progress |
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|---|---|
| 2019 - Present | Developing a Measuring Tool for Islamic Value-based Productivity in Islamic Higher Educational Institution |
| 2019 - Present | Developing a Measuring Tool for Islamic Value-based Productivity in Islamic Higher Educational Institution |
| 2019 - Present | Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies |
Article |
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|---|---|
| 2021 | An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR) , 9 (4) pp.118-126 |
| 2021 | An ideal halalan toyyiban food quality management (htfqm) principles. Halalsphere , 1 (2) pp.76-85 |
| 2019 | Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors. International Journal of Academic Research in Business and Social Sciences , 9 (12) pp.715-733 |
| 2018 | Beyond halal in food product: present and future of halalan tayyiban. Review of Integrative Business and Economics Research , 7 (Supp.2) pp.276-289 |
| 2016 | The basic philosophy of the halalan tayyiban food quality management method. The International Journal of Business & Managemen , 4 (12) pp.249-254 |
Conference or Workshop Item |
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Book |
|
| 2021 | Management of halal food quality. IIUM Press . ISBN 978-967-491-073-0 |
Book Section |
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