Research

Nur Alifah Binti Md Amin

Nur Alifah Binti Md Amin
Science Officer

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
IIUM Gombak Campus
alifah@iium.edu.my

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Staff Details

Area of Specialisation

Teaching Responsibilities

Research Projects

In Progress
2021 - Present	Sample analysis by INHART laboratory
2021 - Present	Sample analysis by INHART laboratory
2021 - Present	Multivariate Data Analysis in Food Studies
2020 - Present	Method validation and verification in chemical measurement
2020 - Present	Method validation and verification in chemical measurement
Completed
2021 - 2021	Sample analysis by INHART laboratory
2021 - 2021	Multivariate Data Analysis in Food Studies
2020 - 2020	Method validation and verification in chemical measurement

Publications

Article
2019	Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences , 9 (1) pp.14-19
2018	Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology , 8 (4-2) pp.1610-1616
2017	Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435
Conference or Workshop Item
2018	Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
Book
Book Section
2018	Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499

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