Researchers

Researchers

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Nur Alifah Binti Md Amin
Science Officer

  • INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
  • IIUM Gombak Campus
  • alifah@iium.edu.my

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Staff Details

In Progress
2021 - Present Sample analysis by INHART laboratory
2021 - Present Sample analysis by INHART laboratory
2021 - Present Multivariate Data Analysis in Food Studies
2020 - Present Method validation and verification in chemical measurement
2020 - Present Method validation and verification in chemical measurement
Completed
2021 - 2021 Sample analysis by INHART laboratory
2021 - 2021 Multivariate Data Analysis in Food Studies
2020 - 2020 Method validation and verification in chemical measurement
Article
2019 Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences , 9 (1) pp.14-19
2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology , 8 (4-2) pp.1610-1616
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ) , 24 (Suppl.) pp.S428-S435

Conference or Workshop Item

2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)

Book

Book Section

2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016) Springer Nature . ISBN 978-981-10-7256-7 , pp.491-499