Researchers

Researchers

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Anis Najiha Bt. Ahmad
Assistant Professor

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Staff Details

Area of Specialisation

  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Analysis
  • Economics, Business And Management ~ Economics, Business And Management ~ Marketing ~ Halal Food Marketing

Teaching Responsibilities

FINAL YEAR PROJECT I 2022/2023 2023/2024
FINAL YEAR PROJECT II 2022/2023
HALAL INDUSTRY ECOSYSTEM 2019/2020 2020/2021 2021/2022 2022/2023 2023/2024
HALAL LOGISTICS AND SERVICES 2022/2023 2023/2024
INDUSTRIAL TRAINING 2022/2023
RESEARCH METHODOLOGY 2019/2020 2020/2021
RESEARCH METHODOLOGY (QUALITATIVE) 2019/2020 2020/2021
RESEARCH METHODOLOGY (QUANTITATIVE) 2020/2021
Research Methodology for Halal Studies 2020/2021 2021/2022 2022/2023 2023/2024

Research Projects

In Progress
2021 - Present The examination of perception and association of authentic local food in Perlis among tourists and the people of Perlis for the purpose of food destination marketing
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach.
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Revealing Agarwood-based Prescription(s) Documented in Malay Medical Manuscripts
2019 - Present Determinants of Employee Engagement in a Syari'ah Compliant Workplace
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach.
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Revealing Agarwood-based Prescription(s) Documented in Malay Medical Manuscripts
2019 - Present Determinants of Employee Engagement in a Syari'ah Compliant Workplace
2019 - Present Revealing Agarwood-based Prescription(s) Documented in Malay Medical Manuscripts towards cancer treatment
Unknown - Present The examination of perception and association of authentic local food in Perlis among tourists and the people of Perlis for the purpose of food destination marketing

Publications

Article
2022 The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere , 2 (1)
2021 Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal , 3 (12) pp.18
2021 For the love of fish: towards achieving halal and toyyib aquaculture practices. @Halal , 3 (15) pp.30-30
2021 Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics , 6 (2) pp.104-118
2021 Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management. Halalsphere , 1 (2) pp.17-40
2021 The good, the bad and the divine. Solidarity for halalan toyyiban diet. Revon Media , 1 January 2021 pp.18-18
2021 Childhood obesity is worrisome. @Halal , 3 (14)
2020 The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences , 10 (3) pp.836-854
2020 Determinants affecting purchase intention of halal products: an article review. Journal of Halal Product and Research (JHPR) , 3 (2) pp.63-79
2020 Halalan Toyyiban dietary practice for good health and well-being. @halal , 20 (10) pp.18
2018 Overview of the halal food control system in Malaysia. Food Control , 90 pp.352-363
2015 Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Journal of Islamic Marketing , 6 (3) pp.294-313
2014 Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal , 14 pp.1-34
2014 Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek , 9 (1) pp.40-51

Conference or Workshop Item
2021 Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science"
2021 Core competencies of the halal executive from the practitioners’ perspective. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021
2021 Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021
2021 Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science"
2021 Does halal science meet the criteria of an academic discipline?. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science"
2021 Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science
2020 Atlas.ti 8: a beginner guide. In: INHART Research Management E-Workshop Series 4/2020
2019 The relationship between halal food management system critical constructs, operational performance and product quality. In: 2nd International Food Research Conference (IFRC 2019)

Book

Book Section
2022 Zero-waste concept in the seafood industry: enzymatic hydrolysis perspective. In: Waste Management, Processing and Valorisation Springer, Singapore . ISBN 978-981-16-7652-9 , pp.207-220
2020 A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia Routledge Taylor & Francis Group . ISBN 978-0-367-34997-4 , pp.51-67
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