Article |
| 2020 |
Antibacterial activity of compounds from Azolla pinnata extracted using Soxhlet and Supercritical Fluid (SFE) methods. Science Heritage Journal (GWS)
, 4
(1)
pp.9-12
|
| 2020 |
Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum. Natural Product Research
, 34
(5)
pp.629-637
|
| 2019 |
Biological activities and extraction technologies of Pheonix dactylifera: a review.. The Natural Products Journal
, 9
(1)
pp.3-13
|
| 2019 |
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International
, 115
pp.105 -115
|
| 2018 |
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology
, 55
(10)
pp.3872-3880
|
| 2018 |
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal
, 25
(1)
pp.143-149
|
| 2018 |
Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology
, 53
(14)
pp.2206-2223
|
| 2018 |
In vitro evaluation of cuscuta reflexa roxb. for thrombolytic, antioxidant, membrane stabilizing and antimicrobial activities. Natural Product Research
|
| 2018 |
Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology
, 53
(2)
pp.243-260
|
| 2017 |
Microencapsulation of fish oil using supercritical
antisolvent process. Journal of food and drug analysis
, 25
(3)
pp.654 -666
|
| 2017 |
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry
, 41
(5)
pp.1-11
|
| 2017 |
Mimosa pudica L.: A comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources (IJNPR)
, 8
(1)
pp.54-62
|
| 2017 |
Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources
, 8
(1)
pp.54-62
|
| 2017 |
Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology
, 52
(5)
pp.852-863
|
| 2017 |
Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis
, 25
(2)
pp.306-315
|
| 2017 |
Phytochemical composition, biological activities and processing method of genus anisophyllea: a review. The Natural Products Journal
, 7
(3)
pp.176-185
|
| 2017 |
Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis
, 25
(3)
pp.654-666
|
| 2017 |
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC Complementary and Alternative Medicine
, 17
(1)
pp.1-10
|
| 2017 |
α-glucosidase inhibitors isolated from Mimosa pudica L.. Natural Product Research
, 33
(10)
pp.1495-1499
|
| 2016 |
Stereospermum fimbriatum as a potential source of phytochemicals: a review of stereospermum genus. Current Pharmaceutical Biotechnology
, 17
(12)
pp.1024-1035
|
| 2016 |
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). The International Medical Journal of Malaysia
, 15
pp.112-112
|
| 2016 |
Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology
, 25
(2)
pp.230-239
|
| 2016 |
Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry
, 40
(2)
pp.201-210
|
| 2016 |
Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine
, 9
(4)
pp.402-409
|
| 2015 |
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology
, 52
(1)
pp.319-326
|
| 2015 |
Analyses and profiling of extract and fractions of neglected weed mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes. South African Journal of Botany
, 99
pp.144-152
|
| 2015 |
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology
, 90
(6)
pp.981-991
|
| 2015 |
Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry
, 183
pp.173-180
|
| 2015 |
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture
, 95
(7)
pp.1385-1394
|
| 2015 |
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review. Journal of Food and Drug Analysis
, 23
(4)
pp.619-629
|
| 2015 |
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology
pp.981-991
|
| 2014 |
Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry
, 154
pp.323-329
|
| 2014 |
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International
, 55
(1)
pp.103-109
|
| 2014 |
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food
, 12
(2)
pp.183-188
|
| 2014 |
Particle formation and micronization using non-conventional
techniques- review. Chemical Engineering and Processing: Process Intensification
, 86
(2014)
pp.47-52
|
| 2014 |
Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters
, 47
(12)
pp.2061-2071
|
| 2014 |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
. Journal of Food Processing and Preservation
|
| 2014 |
Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering
, 124
pp.105-116
|
| 2014 |
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food
, 12
(1)
pp.97-103
|
| 2014 |
Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products
, 52
pp.405-412
|
| 2013 |
The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment
, 11
(3-4)
pp.566-571
|
| 2013 |
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience
, 1
pp.73-80
|
| 2013 |
Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke
, 65
(1-2)
pp.73-81
|
| 2013 |
Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering
, 117
(4)
pp.426-436
|
| 2013 |
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering
, 117
(4)
pp.467-476
|
| 2013 |
Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering
, 30
(7)
pp.1466-1472
|
| 2013 |
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter. Food and Bioprocess Technology
, 6
(9)
pp.2455-2465
|
| 2012 |
Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules
, 17
(2)
pp.1764-1794
|
| 2012 |
Effect of some biopolymers on the rheological behavior of surimi gel. Molecules
, 17
(5)
pp.5733-5744
|
| 2012 |
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society
, 59
(11)
pp.1421-1429
|
| 2012 |
Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences
, 13
(9)
pp.11312-11322
|
| 2011 |
Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society
, 58
(6)
pp.1-8
|
| 2011 |
Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering
, 34
(5)
pp.1746-1758
|
| 2010 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering
, 99
(1)
pp.63-69
|
| 2010 |
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry
, 120
(3)
pp.879-885
|
| 2009 |
Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing
, 87
(2)
pp.152-158
|
| 2009 |
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry
, 114
(2)
pp.702-705
|
| 2009 |
Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering
, 95
(2)
pp.240-253
|
Conference or Workshop Item |
| 2019 |
Optimization of bio-active compounds from stem of Anisophyllea disticha using supercritical fluid extraction technique.
In: AIMST International Pharmacy Conference (AIPC) 2019: Challenges and Opportunities in Pharmaceutical Sciences, Technology and Practice
|
| 2018 |
Determination of total phenolic content, membrane stabilizing and thrombolytic activities of crataeva nurvala bark extract.
In: 4th International Pharmaceutical Research Conference 2018
|
| 2018 |
Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying.
In: 4th International Pharmaceutical Research Conference 2018
|
| 2018 |
Phenolic content and antioxidant activity of methanolic extracts from different parts of Anisophyllea disticha.
In: The International Symposium on Bioremediation, Revegetation, Biomaterial and Conservation (ISBIOREV)
|
| 2017 |
Phytochemical analysis and antibacterial activity of Anisophylliea disticha extracts.
In: International Conference on Pharmacology and Regulatory Affairs (ICPR 2017)
|
| 2017 |
Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha.
In: 6th International Conference on Advancement in Science and Technology
|
| 2017 |
Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties.
In: the 6th International Conference on Advancement in Science and Technology (iCAST 2017).
|
| 2016 |
Enriched extracts of anti-diabetic compounds from neglected weed M. Pudica using supercritical and subcritical carbon dioxide extractions and the corresponding in vitro study for diabetes mellitus.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Antimicrobial potential of various solvent extracts from leaf, stem and root of Raja Berangkat (Anisophyllea disticha).
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Antioxidant capacities and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties.
In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
|
| 2016 |
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide.
In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016
|
| 2015 |
Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology.
In: International Conferences on Fluids and Chemical Engineering
|
| 2015 |
Screening of various parts of phaleria macrocarpa plants for alpha glucosidase inhibitory activity.
In: International Conference on Natural Product
|
| 2015 |
Bioactivity guided isolation of antidiabetic compounds from common weed Mimosa pudica L. using diabetic enzyme inhibitory assay.
In: ASIAN Congress on Biotechnology 2015
|
| 2015 |
Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity.
In: International Conference on Natural Product 2015 (ICNP)
|
| 2014 |
Supercritical fluid extraction of oil from Mahkota dewa seed.
In: 2014 International Science and Technology Conference (ISTEC)
|
| 2013 |
A green process for extraction of omega 3 fish oil from tuna byproducts.
In: Sustainable Development Conference 2013
|
| 2013 |
Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide
.
In: International Conference on Separation Technology (ICoST)2013
|
| 2012 |
Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
.
In: International Conference of Science Technology and Social Sciences.
|
| 2012 |
Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile.
In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012
|
