Researchers
Staff Details
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Processing
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety
- Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence
Advanced Nutrition | 2023/2024 |
BASIC OF FOOD SCIENCE | 2008/2009 2010/2011 2012/2013 |
BIOSTATISTICS | 2020/2021 |
CATERING & FOOD SERVICES MANAGEMENT | 2014/2015 2016/2017 |
CATERING AND FOOD SERVICE MANAGEMENT | 2013/2014 |
CATERING AND FOODSERVISE MANAGEMENT | 2010/2011 |
FAMILY MANAGEMENT AND PARENTING | 2010/2011 2011/2012 2012/2013 2013/2014 2014/2015 2015/2016 2016/2017 |
FOOD ANALYSIS | 2010/2011 2011/2012 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
FOOD AND NUTRITIONAL MICROBIOLOGY | 2022/2023 2023/2024 |
FOOD MICROBIOLOGY | 2011/2012 2012/2013 2013/2014 2014/2015 2015/2016 |
FOOD SCIENCE | 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 |
FOODSERVICE MANAGEMENT | 2018/2019 2019/2020 2021/2022 2022/2023 2023/2024 |
Food Quality and Certification Programs | 2023/2024 |
Food Science & Technology | 2021/2022 2022/2023 2023/2024 |
Food and Nutritional Microbiology | 2021/2022 |
HALAL&HARAM IN FOOD INGREDIENTS & PROCESSING | 2011/2012 |
INTRODUCTION TO FOOD SCIENCE | 2006/2007 2007/2008 |
ISLAMIC PRACTICES IN FOOD & NUTRITION | 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
Islamic Input in Food and Nutrition | 2022/2023 2023/2024 |
LEADERSHIP AND MANAGEMENT | 2010/2011 2011/2012 2016/2017 |
NUTRITION AND METABOLISM | 2007/2008 |
NUTRITION POLICY & FOOD SECURITY | 2021/2022 2022/2023 |
NUTRITIONAL MICROBIOLOGY | 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2023/2024 |
Nutrition Policy and Food Security | 2022/2023 2023/2024 |
RESEARCH PROJECT IN DIETETICS 1 | 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2022/2023 |
RESEARCH PROJECT IN DIETETICS 2 | 2012/2013 2015/2016 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021 2021/2022 2022/2023 |
Research Project in Dietetics 1 | 2023/2024 |
Research Project in Dietetics 2 | 2023/2024 |
STUDY CIRCLE 1 | 2011/2012 |
STUDY CIRCLE 2 | 2010/2011 2011/2012 |
STUDY CIRCLE 2 (BROTHER) | 2012/2013 |
In Progress |
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2019 - Present | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
2019 - Present | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
2019 - Present | The diversity of GI microbiome between obese versus healthy individuals: an observational study in Malaysia settings |
2019 - Present | The diversity of GI microbiome between obese versus healthy individuals: an observational study in Malaysia settings |
Completed |
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2018 - 2019 | Kursus Wajib Pengendali Makanan |
2018 - 2019 | Kursus Wajib Pengendali Makanan |
2014 - 2016 | Biotransformation Of Artemisinin And Asiaticoside: Malaysian Tropical Plant Phytochemicals |
2014 - 2016 | Biotransformation Of Artemisinin And Asiaticoside: Malaysian Tropical Plant Phytochemicals |
2013 - 2018 | Alternative of Halal and Nutritious Meat Balls and Sausages from Unripe Jackfruits and Banana Flowers |
2013 - 2018 | Alternative of Halal and Nutritious Meat Balls and Sausages from Unripe Jackfruits and Banana Flowers |
2011 - 2013 | RU 2011 -Screening on Glycemic Index of underutilized Belimbing fruits species |
2011 - 2016 | Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises |
2011 - 2011 | The Assessment of Herbal Supplements Usage among Diabetic Patients in Lowering Lipid Profile |
2011 - 2011 | The Assessment of Herbal Supplements Usage among Diabetic Patients in Lowering Lipid Profile |
2011 - 2013 | RU 2011 -Screening on Glycemic Index of underutilized Belimbing fruits species |
2011 - 2016 | Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises |
2010 - 2011 | Effect on Non-Ramadhan Islamic Fasting on Anthropometric Indices, Energy and Nutrients Intakes in Normal, Overweight and Obese Subjects |
2010 - 2012 | Proximate Analysis and Sensory Evaluation Of Halal Local Meat Floss Substitue by Jackfriut Pulps for Hypercholesterol Subjects |
2010 - 2012 | Proximate Analysis and Sensory Evaluation Of Halal Local Meat Floss Substitue by Jackfriut Pulps for Hypercholesterol Subjects |
2010 - 2011 | Effect on Non-Ramadhan Islamic Fasting on Anthropometric Indices, Energy and Nutrients Intakes in Normal, Overweight and Obese Subjects |
2008 - 2010 | Effect of Islamic Fasting on the Obesity Factors in Male and Females Obese Subjects |
2008 - 2010 | Effect of Islamic Fasting on the Obesity Factors in Male and Females Obese Subjects |
2007 - 2010 | Dose Effects of Mixed Spices on Glucose, Insulin and Adiponectin Protein in Blood in Rats Mode |
2007 - 2009 | Determination of Mineral Profiles, Phenolic Content and Antioxidant Activity of Torbangun (Coleus Amboinicus Lour) Plant |
2007 - 2010 | Dose Effects of Mixed Spices on Glucose, Insulin and Adiponectin Protein in Blood in Rats Mode |
2007 - 2009 | Determination of Mineral Profiles, Phenolic Content and Antioxidant Activity of Torbangun (Coleus Amboinicus Lour) Plant |
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