Staff Details

Md. Zaidul Islam Sarker

Md. Zaidul Islam Sarker
Designation: Professor
KULLIYYAH OF PHARMACY
IIUM Kuantan Campus
Extension: 4841
Email address: zaidul@iium.edu.my

Academic Qualification

  • B.Sc (Honors) Biochemistry - Bachelor Degree , Rajshashi University
  • M.Sc in Biochemistry - Masters Degree , Rajshashi University
  • M.Sc in Food Analysis - Masters Degree , Universiti Sains Malaysia (USM)
  • Supercritical Fluid Technology - Doctor of Philosophy , Universiti Sains Malaysia (USM)

Area of Specialisation

  • Biotechnology ~ Biotechnology ~ Biopharmacy Biotechnology ~ Other Biopharmacy Biotechnology n.e.c. - Supervised post-graduate students on Other Bioactive Products, and on-going research
  • Agricultural ~ Agricultural Science And Technology ~ Nutraceuticals and Cosmetics ~ Bioactive and Phenolic Compound - Bioactive research during Master, supervised post-graduate students, subject taught, and on-going research
  • Natural Science ~ Biological Sciences ~ Biochemistry ~ Bioenergetics - Rheological Properties study, supervised post-graduate students, subject taught and on-going research
  • Natural Science ~ Marine Sciences ~ Marine Biochemistry ~ Marine Natural Products - Marine Food Products study during Master, supervised post-graduate students, subject taught, and on-going research
  • Biotechnology ~ Biotechnology ~ Biopharmacy Biotechnology ~ Biopharmaceuticals - Pharmaceutical study during PhD, supervised post-graduate students, subject taught, and on-going research
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Processing - B.Sc and M.Sc in Biochemistry, and M.Sc and postdoc in Food Chemistry, Functional Foods, Carbohydrates, Rheology, subject taught, and on-going research
  • Engineering Tech ~ Applied Sciences And Technologies ~ Process Technology ~ Separation Technology (Including Membrane Technology) - Ph.D & Post Doctoral studies, on-going research on Separation Process and Separation Technology
  • Engineering Tech ~ Applied Sciences And Technologies ~ Process Technology ~ Supercritical Fluid Technology - Ph.D in Supercritical Fluid Technology, supervised post graduate students, and on-going research
  • Engineering Tech ~ Applied Sciences And Technologies ~ Resource-Based Technology ~ Oils and Fats - Researched on Oils And Fats and Nutraceuticals during PhD study, supervised post-graduate students, subject taught, and on-going research

Professional Membership

  • 2015-2016 Visiting Professor, King Saud University, Kingdom of Saudi Arabia
  • 2009-2015 American Oil Chemists? Society (AOCS)
  • 2015 ELSEVIER SCI LTD
  • 2015 The Association of Food Scientists and Technologists of India & Springer
  • 2014 ELSEVIER SCI BV

Teaching Responsibilities

DISPERSE SYSTEMS 2014/2015
MEDICAL BIOCHEMISTRY 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012
NATURAL MEDICINAL PRODUCT 2015/2016 2013/2014
Nutraceuticals 2016/2017
PHARMACEUTICAL ANALYSIS I 2012/2013
PHYSICAL PHARMACY 1 2016/2017 2015/2016 2014/2015 2013/2014
PHYSICAL PHARMACY II 2016/2017 2015/2016 2013/2014
RESEARCH METHODOLOGY & BIOSTATISTICS 2011/2012
RESEARCH PROJECT 1 2016/2017 2015/2016 2013/2014
RESEARCH PROJECT-LITERATURE SEARCH 2016/2017 2012/2013

Research Projects

Completed

2015 -
Application of Supercritical Fluid in Food, Nutraceutical and Antioxidant
2015 - 2015
The Visiting Professor Collaboration Program at King Saud University
2014 -
Proposal Evaluation for National Centre for Science and Technology Evaluation, Kazakhstan
2014 - 2016
Influence of Co-Solvent in Solubility of Phalerin and Mahkoside-A from Mahkota dewa (Phaleria macrocarpa) with Carbon Dioxide as a Solvent
2013 - 2016
Production of Premium Grade Cocoa Butter Replacers Blends with Stearic and Pleic Acids and time Based Palm Kernel Oil Fractions of Continuous Supercritixcal Fluid Extraction Technique
2013 -
Extraction of Fatty Acids From The Phaleria Macrocarpa Seeds Using Supercritical Carbon
2013 - 2016
Continuous Micronization and Particle Formation of Malaysian Medicinal Extracts Using Different Supercritical Antisolvent Techniques
2012 - 2014
Synthesis and Characterization of Insulin Loaded Poly (D, L-Laclide-co-glycolide)(PLGA) Based Magnetic Nanoparticles
2012 -
Ultrapure Activated Carbon (charcoal) as an Adsorbent of Toxins from Human stomach
2012 - 2014
Supercritical Fluid Extraction ( SFE )of Bioactive Compounds from Pereskia Bleo using Various Technique
2011 - 2013
(RU2011) Supercritical carbon dioxide extraction and fractionation of mango seeds and peel oils from mango wastes as cocoa butter replacers

In Progress

2017 - Present
Analytical and Biological Activity Analysis of Malaysian leeches Saliva Extract of Both Green and Brown Types
2016 - Present
Influence of multiple reaction monitoring (MRM) on the separation of amlodipine and perindopril in pharmaceutical dosage form and plasma
2016 - Present
Isolation and characterization of Potential a-glucosidase inhibitors from Clinacanthus Nutans
2016 - Present
Stereospermum Fimbriatum (Chicha) - Prospects of Antimicrobial Agent for Skin Infection
2016 - Present
Species Diversity and Seasonal Distribution of Fishes and Water Quality in Tropical River, Pahang, Malaysia
2015 - Present
Influence of Carbon Dioxide at Supercritical Phase Separating the Omega 3 Fish Oil from Sardine Wastes following Shariah Compliant
2015 - Present
Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications

Award and Recognitions

11-12-2012
Silver medal as Principle researcher for "Cocoa Butter Replacers Abtained By Blending Of Supercritical Caron Dioxide Extracted Mango Seed Fat With Palm Oil Fraction And Palm Stearin" . 24th International Invention, Innovation and Technology Exibition (ITEX, 2013) - International level.
06-12-2010
USA Green Card under the Alien of Extraordinary Ability (Approved in 2011). . US Government - International level.
12-12-2009
Young Scientist Award of American Chemical Society (ACS) . By PACIFICHEM 2010.,(Sponsored jointly by the American Chemical Society (ACS), the Canadian Society - International level.
02-12-2013
Bronze Medal for The Invention And innovation of "Supercritical Fluid Extraction of Oil from Phaleria macrocarpa (Mahkota dewa) seeds" in Malaysian Technology Expo 2014 . Malaysian Association of Research Scienctist - National level.
02-12-2013
Gold Medal for The Invention And innovation of "Production of Premier grade cocoa butter replacer blends from palm oil and palm kernel oil fractions using supercritical fluid" in Malaysian Technology Expo 2014 . Malaysian Association of Research Scientist - National level.
02-12-2013
Gold Medal for The Invention And innovation of "SCCO2 Mango Fat Hard CBR" in Malaysian Technology Expo 2014 . Malaysian Association of Research Scientists - National level.
05-12-2012
Malaysian Innovative Product Award, 2013 as Principle Researcher for "New Method For Changing Fish Wastes Into Omega-3 Fish Oil As A Valuable Health Product Using Supercritical Co2" . 24th International Invention, Innovation and Technology Exibition (ITEX, 2013) - National level.
03-12-2012
Quality Award . International Islamic University Malaysia - University level.
07-12-2010
Silver winner as a co-researcher; 2011 UPM Invention, Research and Innovation Award . Universiti Putra Malaysia (UPM). - University level.
02-12-2010
Silver winner as a project leader;2011 Malayisa Technology Expo (MTE) Kuala Lumpur, Research and Innovation Award. . The Malaysian Association of Research Scientists (MARS) formed on 30th January 2008. - University level.
12-12-2009
Excellent Service Award of Universiti Putra Malaysia (2008-2010) . Universiti Putra Malaysia (UPM) - University level.
02-12-2009
Silver winner as a project leader; 2010 Malayisa Technology Expo (MTE) Kuala Lumpur, Research and Innovation Award. . The Malaysian Association of Research Scientists (MARS) formed on 30th January 2008. - University level.
02-12-2009
Silver winner as a project leader; 2010 UPM Invention, Research and Innovation Award. . Universiti Putra Malaysia (UPM). - University level.
02-12-2009
Gold winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award.For"Risk assessment of contaminants in malaysian high temperature cooked foods." . Universiti Putra Malaysia (UPM). - University level.
02-12-2009
Silver winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award: For "Recovery of squalene from palm fatty acid distillates using supercritical fluid extraction." . Universiti Putra Malaysia (UPM). - University level.
02-12-2009
Silver winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award:For "Effect of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat." . Universiti Putra Malaysia (UPM). - University level.
02-12-2009
Bronze winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award: For "Novel nano liposomal gene delivery formulation." . Universiti Putra Malaysia (UPM). - University level.
12-12-2008
Bronze winner as a project leader, 2009 UPM Invention, Research and Innovation Award: For "Extraction and fractionation of PUFAs (Omega-3, 6: EPA-DHA) from Ikan Kembong (Indian Mackerel) using various techniques of supercritical fluids." . Universiti Putra Malaysia (UPM). - University level.
12-12-2008
Silver winner as a co-researcher, 2009 UPM Invention, Research and Innovation Award: For "Carbon dioxide supercritical extraction of flavonoid from selected herbs (Eg. Stobhilanthes Crispu (Pecah Kaca)." . Universiti Putra Malaysia (UPM). - University level.

Publications

Article

2017
Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA - Journal of Food , 15 (1). pp.9-14.
2017
Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology , 118
2017
Targeting double genes in multiplex PCR for discriminating bovine,buffalo and porcine materials in food chain. Food Control , 73 pp.175-184.
2017
Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA -Journal of Food , 15 (1). pp.9-14.
2016
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology , 72 pp.330-342.
2016
Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines. PLOS One , 11 (10). pp.1-27.
2016
Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine , 9 (4). pp.402-409.
2016
Screening of various parts of phaleria macrocarpa plant for ?-glucosidase inhibitory activity. Journal of Food Biochemistry , 40 (2). pp.201-210.
2016
Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. FOOD ADDITIVES & CONTAMINANTS: PART A , 3 (11). pp.1643-1659.
2016
Double gene targeting multiplex polymerase chain reaction? Restriction fragment length polymorphism assay discriminates beef, bu?alo, and pork substitution in frankfurter products. Journal of Agriculture and Food Chemistry , 64 (32). pp.6343-6354.
2016
Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology , 51 pp.1-12.
2016
Immunopotentiality of Ayurvedic polyherbal formulations “Saribadi” and “Anantamul Salsa” with augmentation of IgM production and lymphocytes proliferation: A preliminary study. Asian Pacific Journal of Tropical Biomedicine , 6 (7). pp.568-573.
2016
Effect of hydrolysis treatment on cellulose nanowhiskers from oil palm (Elaeis guineesis) fronds: morphology, chemical, crystallinity, and thermal characteristics.. BioResources , 11 (3). pp.6742-6755.
2016
A review on nanocellulosic fibres as new material for sustainable packaging: process an applications. Renewable and Sustainable Energy Reviews , 64 pp.823-836.
2016
Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis pp.1-10.
2016
Biosorption of Pb and Cu from aqueous solution using banana peel powder. Desalination and Water Treatment , 57 (1). pp.303-314.
2016
Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists' Society , 93 (1). pp.1-10.
2016
Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology , 46 (1). pp.91-99.
2016
Characterization of valuable compounds from winter melon (benincasa hispida (thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology , 9 (3). pp.396-406.
2016
Lab-on-a-Chip-BasedPCR-RFLPAssayfor the detectionofMalayanBoxTurtle (Cuora amboinensis)intheFood Chainand Traditional ChineseMedicines. PLOS ONE
2016
Stereospermum fimbriatum as a potential source of phytochemicals: a review of stereospermum genus. Current Pharmaceutical Biotechnology , 17 (12). pp.1024-1035.
2016
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). The International Medical Journal of Malaysia , 15 pp.112-112.
2016
Optimisation of Ultrasound-Assisted Extraction of Pectinase Enzyme from Guava (Psidium guajava) Peel: Enzyme Recovery, Specific Activity, Temperature and Storage Stability. Preparative Biochemistry and Biotechnology
2016
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology , 53 (5). pp.2287-2297.
2015
Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry , 183 pp.173-180.
2015
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology , 90 (6). pp.981-991.
2015
Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties , 19 (3). pp.662-679.
2015
Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation
2015
Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology pp.1-44.
2015
Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography , 29 (12). pp.1826-1833.
2015
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology , 52 (1). pp.319-326.
2015
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal , 22 (3). pp.1074-1082.
2015
A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from durio zibethinus. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences , 993-94 pp.1-8.
2015
Analyses and profiling of extract and fractions of neglected weed mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes. South African Journal of Botany , 99 pp.144-152.
2015
Environmental durability of vinyl ester composites filled with carbonized jatropha seed shell . BioResources , 10 (2). pp.2350-2359.
2015
Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology , 52 (7). pp.4441-4449.
2015
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture , 95 (7). pp.1385-1394.
2015
Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection , 78 (1). pp.172-179.
2015
Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo. Journal of Industrial and Engineering Chemistry , 21 pp.1314-1322.
2015
Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology. Industrial Crops and Products , 74 pp.381-387.
2014
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International , 55 (1). pp.103-109.
2014
Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology pp.1-28.
2014
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International , 65 (C). pp.394-400.
2014
Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. The Journal of Supercritical Fluids , 95 pp.499-505.
2014
High-pressure enzymatic hydrolysis to reveal physicochemical and thermal properties of bamboo fiber using a supercritical water fermenter. BioResources , 9 (4). pp.7710-7720.
2014
Optimisation of the supercritical extraction of toxic elements in fish oil. Food Additives & Contaminants: Part A , 31 (10). pp.1712-1722.
2014
Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research , 28 (16). pp.1302-1305.
2014
Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters , 47 (12). pp.2061-2071.
2014
Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry , 154 pp.323-329.
2014
Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering , 124 pp.105-116.
2014
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review. Journal of Food and Drug Analysis , xx (xx). pp.1-11.
2014
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food Research International , 65 pp.401-406.
2014
Weeds as alternative useful medicinal source: Mimosa pudica Linn. on diabetes mellitus and its complications. Advanced Materials Research , 995 pp.49-59.
2014
Particle formation and micronization using non-conventional techniques- review. Chemical Engineering and Processing: Process Intensification , 86 (2014). pp.47-52.
2014
Studies of the impact of occupational exposure of pharmaceutical workers on the development of antimicrobial drug resistance. Journal of Occupational Health , 56 (4). pp.260-270.
2014
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide . Journal of Food Processing and Preservation
2014
Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products , 52 pp.405-412.
2014
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas an&aa. CyTA - Journal of Food , 12 (1). pp.97-103.
2014
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food , 12 (2). pp.183-188.
2013
Pharmacological relevance of primitive leafy Cactuses Pereskia. Research Journal of Biotechnology , 8 (12). pp.134-142.
2013
Infectious risk assessment of unsafe handling practices and management of clinical solid waste. International Journal of Environmental Research and Public Health , 10 (2). pp.556-567.
2013
Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering , 117 (4). pp.426-436.
2013
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering , 117 (4). pp.467-476.
2013
Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke , 65 (1-2). pp.73-81.
2013
Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology , 6 (9). pp.2455-2465.
2013
Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies , 20 pp.152-160.
2013
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture & Environment , 11 (3-4). pp.217-220.
2013
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience , 1 pp.73-80.
2013
Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation pp.XX-XX.
2013
The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment , 11 (3-4). pp.566-571.
2013
Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering , 30 (7). pp.1466-1472.
2013
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition. Molecules , 18 (1). pp.997-1014.
2013
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal , 20 (1). pp.331-338.
2013
Cocoa butter fat replacers are processing, but more work needed, say researchers. confectionarynews.com
2013
Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment , 11 (3/4). pp.346-353.
2012
Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules , 17 (10). pp.11748-11762.
2012
Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi). Australian Journal of Crop Science , 6 (1). pp.17-22.
2012
Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal , 19 (4). pp.1661-1667.
2012
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control , 28 (2). pp.420-425.
2012
Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology . Food and Bioprocess Technology , 5 (3). pp.912-920.
2012
Effect of some biopolymers on the rheological behavior of surimi gel. Molecules , 17 (5). pp.5733-5744.
2012
Mixed biopolymer systems based on starch. Molecules , 17 (1). pp.584-597.
2012
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal , 19 (1). pp.229-234.
2012
Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture
2012
Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences , 13 (9). pp.11312-11322.
2012
Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society , 59 (11). pp.1421-1429.
2012
Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration . International Journal of Environmental Research and Public Health , 9 (3). pp.855-867.
2012
Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences , 13 pp.3636-3649.
2012
Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment , 10 (2). pp.247-251.
2012
Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment , 10 (2). pp.247-251.
2012
Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2). pp.1764-1794.
2012
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system. Food Chemistry , 132 (3). pp.1382-1386.
2011
Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal , 18 (3). pp.1195-1201.
2011
Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective. Die Pharmazie -International Journal of Pharmaceutical Sciences , 66 (5). pp.319-324.
2011
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3). pp.229-236.
2011
Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology. Molecules , 16 (11). pp.9245-9260.
2011
Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering , 34 (5). pp.1746-1758.
2011
Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model. International Journal of Contemporary Research and Review , 2 (8). pp.1-8.
2011
Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society , 58 (6). pp.1-8.
2011
Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system. Molecules , 16 (10). pp.8419-8427.
2010
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry , 120 (3). pp.879-885.
2010
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing , 88 (1). pp.47-54.
2010
Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.. Journal of Food and Drug Analysis , 18 (1). pp.1-7.
2010
Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies , 33 (2). pp.214-224.
2010
Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca). Food and Bioproducts Processing , 88 (2-3). pp.319-326.
2010
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering , 99 (1). pp.63-69.
2010
Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control , 21 (5). pp.606-610.
2009
Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies , 32 pp.2906-2916.
2009
Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition , 64 (3). pp.193-198.
2009
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry , 114 (2). pp.702-705.
2009
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids , 23 (2). pp.434-440.
2009
Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies , 32 (19). pp.2906-2916.
2009
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry , 116 (1). pp.193-197.
2009
Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing , 87 (2). pp.152-158.
2009
Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering , 95 (2). pp.240-253.
2008
Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology , 60 (3). pp.272-277.
2008
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry , 110 (4). pp.814-820.
2008
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering , 86 (1). pp.68-73.
2008
Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids , 22 (4). pp.499-504.
2008
Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry , 110 (2). pp.465-470.
2008
Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry , 56 (22). pp.10901-10907.
2007
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering , 79 (3). pp.1007-1014.
2007
Palm kernel oil isolation. INFORM: International News on Fats, Oils and Related Materials , 18 (6). pp.395-395.
2007
Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering , 81 (2). pp.419-428.
2007
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering , 78 (4). pp.1397-1409.
2007
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. Journal of Agricultural and Food Chemistry , 2007 (55). pp.9571-9575.
2007
SCE for palm kernel oil. inform: Magazine of AOCS , 18 (5). pp.333.
2007
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae , 115 (1). pp.13-18.
2006
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering , 73 (3). pp.210-216.
2006
Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture , 86 (7). pp.1138-1145.
2004
A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture , 84 (7). pp.616-622.
2004
Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology , 35 (1). pp.55-60.
2003
Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal , 12 (4). pp.199-209.
2003
Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties , 6 (3). pp.431-442.

Book Section

2015
Cellulosic nanocomposites from natural fibers for medical applications: a review. In: Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles . Springer Berlin Heidelberg , NewYork , pp.475-511. ISBN 978-3-642-45231-4 (P), 978-3-642-45232-1 (O).
2011
PUFA in fish: extraction and fractionation methods. In: Pharmaceutical technology perspectives . IIUM Press , Kuala Lumpur , pp.51-63. ISBN 9789674180751.

Conference or Workshop Item

2016
Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016) , Kuantan, Pahang
2016
Subcritical carbon dioxide extraction of stereospermum fimbriatum’s stem bark and the extract’s potential as an anti-dermal infection agent. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016) , Kuantan, Pahang
2016
Antioxidant capacities and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016) , Kuantan, Pahang
2016
Potential of untapped local species, “Chicha” (Stereospermum fimbriatum), as an alternative for skin infection treatment. In: The 14th Symposium of Malaysian Society of Applied Biology (MSAB 2016) , Melaka
2016
Enriched extracts of anti-diabetic compounds from neglected weed M. Pudica using supercritical and subcritical carbon dioxide extractions and the corresponding in vitro study for diabetes mellitus. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016) , Kuantan, Pahang
2016
Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016 , Kuantan, Pahang
2016
Antimicrobial potential of various solvent extracts from leaf, stem and root of Raja Berangkat (Anisophyllea disticha). In: 2nd International Conference on Industrial Pharmacy (ICIP 2016) , Kuantan, Pahang
2016
Process validation for pilot-scale production of Betamethasone 17-valerate emulsions using palm olein as topical drug delivery vehicle. In: 2nd International Conference On Industrial Pharmacy 2016 (ICIP 2016) , Kuantan, Pahang, Malaysia
2015
Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology. In: International Conferences on Fluids and Chemical Engineering , Langkawi, Kedah
2015
Bioactivity guided isolation of antidiabetic compounds from common weed Mimosa pudica L. using diabetic enzyme inhibitory assay. In: ASIAN Congress on Biotechnology 2015 , Kuala Lumpur
2014
Antioxidant activity of pereskia herb by infrared spectroscopy. In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry. , Adelaide, South Australia
2014
Supercritical fluid extraction of high grade oil from Mahkota dewa (Phaleria macrocarpa) seeds. In: 2nd International Conference on Biological and Chemical Process (ICBCP14) , Kuala Lumpur
2014
Turning weeds into drugs: The prospect of Mimosa pudica for Diabetes mellitus in-vitro. In: 1st International Conference on Industrial Pharmacy (ICIP) 2014 , Swiss Garden Resort & Spa, Kuantan, Pahang, Malaysia
2013
Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats. In: 10th Conference on Supercritical Fluids and Their Applications , Napoli, Italy
2013
Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013) , University of Antwerp, City Campus, Prinsstraat, Belgium
2013
Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide . In: International Conference on Separation Technology (ICoST)2013 , Johor Bahru, Johor
2013
A green process for extraction of omega 3 fish oil from tuna byproducts. In: Sustainable Development Conference 2013 , Bangkok, Thailand
2012
Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology . In: International Conference of Science Technology and Social Sciences. , Hotel Vistana, Phanag, Malaysia
2012
Simultaneous extraction and fractionation of pufa from tropical tuna (thunnus tongol) head using pressure swing technique of supercritical CO2 (SC-CO2). In: 2012 Pacific Fisheries Technologists Conference (PFT) , Anchorage, Alaska, USA
2012
Factors influencing starch digestibility . In: International Conference on Science, Technology & Social Science (ICSTSS2012) , Kuantan, Pahang
2012
Effects of cultivars and starch preparation methods on Japanese potato starch properties. In: 6th International Conference on Starch Technology , Bangkok, Thailand
2012
Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012 , Langkawi, Kedah, Malaysia