Staff Directory


Hanapi Bin Mat Jusoh

Academic Qualification

  • DOCTOR OF PHILOSOPHY IN NUTRITION AND METABOLISM - Doctor of Philosophy, University of Sydney
  • Master of Health Science (Nutrition) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
  • Science (Hons) in Nutrition - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
  • SPM - Certificate, Maktab Rendah Sains MARA Kuala Berang, Terengganu

Hanapi Bin Mat Jusoh (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF ALLIED HEALTH SCIENCES

hanapi@iium.edu.my
5308


Area of Specialisation


  • Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Other Nutrition (Clinical and Public Health Research) n.e.c.


Professional Membership


  • 2005: Member of Profesional Body / Association, Nutrition Society of Malaysia
  • 2005: Member of Profesional Body / Association, Malaysian Association for the Study of Obesity (MASO)


Teaching Responsibilities


BASIC OF FOOD SCIENCE 2008/2009
FOOD MICROBIOLOGY 2008/2009
Nutrition & Health 2022/2023 2021/2022
NUTRITION AND EXERCISE 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019
NUTRITION AND HEALTH 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015
NUTRITION EDUCATION & HEALTH PROMOTION 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018
NUTRITION EDUCATION AND HEALTH PROMOTION 2016/2017 2014/2015 2008/2009
NUTRITION IN LIFE CYCLE 2015/2016 2014/2015
Nutrition in Life Cycles 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017
NUTRITION IN PRIMARY CARE 2007/2008
Nutritional Biochemistry 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017
NUTRITIONAL STATUS ASSESMENT 2014/2015 2008/2009 2007/2008
RESEARCH PROJECT IN DIETETICS 1 2020/2021 2017/2018 2016/2017 2015/2016
RESEARCH PROJECT IN DIETETICS 2 2021/2022 2020/2021 2019/2020 2017/2018 2016/2017 2015/2016
SEMINARS IN NUTRITION & DIETETICS 2021/2022
SPECIAL TOPICS IN BIOMEDICAL SCIENCES 2021/2022 2019/2020


Research Projects


Completed
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
2015 - 2019 Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia
On-Going
2019 - Present Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi
2018 - Present Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells


Publications


Article

2022 Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves. Food Research, 6 (1) pp. 20-26
2020 Antimicrobial properties of anacardium occidentale (Cashew) leaf extract against staphylococcus aureus and escherichia coli. International Journal of Allied Health Sciences (IJAHS), 4 (3 (Special Issue)) pp. 1496-1506
2020 The effect of bioactive polyphenols from Anacardium occidentaleLinn. leaveson α-Amylase and dipeptidyl peptidase IV activities. Indonesian Journal of Chemistry, 20 (5) pp. 1010-1017
2019 Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, 3 (2) pp. 605-615
2019 Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays. Science Heritage Journal (GWS), 3 (1) pp. 1-7
2019 Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch, 10 (1) pp. 9-15
2019 The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities. Indonesia Journal of Chemistry, () pp.
2019 Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts. International Journal of Allied Health Sciences, 3 (2) pp. 725-733
2019 Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama). International Journal of Allied Health Sciences, 3 (2) pp. 649-657
2013 Loss of Krüppel-like factor 3 (KLF3/BKLF) leads to upregulation of the insulin-sensitizing factor adipolin (FAM132A/CTRP12/C1qdc2). Diabetes, 62 (8) pp. 2728-2737
Conference or Workshop Item

2018 Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018),
2018 The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018),
2016 Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016,
Book Section

2017 Vitamin E. In: National Coordinating Committee on Food and Nutrition (NCCFN), ISBN: 978-967-12050-4-4, pp. 270-285
Monograph

2018 Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants. In: ,
2018 The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management. In: ,