2023 |
Fundamentals of tour guide in Muslim Friendly Tourism.
Journal of Halal Industry and Services,
6
(1)
pp. 1-5
|
2023 |
Gelatin in halal pharmaceutical products.
Malaysian Journal of Syariah and Law,
11
(1)
pp. 64-78
|
2023 |
Good governance practice for the shariah compliant hotel in Malaysia: an insightful study.
International Journal of Academic Research in Business and Social Sciences,
13
(1)
pp. 1697-1705
|
2023 |
Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'.
Journal of Nusantara Studies (JONUS),
8
(1)
pp. 429-445
|
2023 |
Perception of counterfeit cosmetics among Muslim consumers in Putrajaya.
Malaysian Journal of Consumer and Family Economics,
30
()
pp. 48-71
|
2023 |
The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches.
UMRAN - International Journal of Islamic and Civilizational Studies,
10
(2)
pp. 83-94
|
2022 |
A maqasid-based bioprospecting; the case of Agarwood in the halalan toyyiban product development.
Journal of Halal Science and Technology,
1
(1)
pp. 26-31
|
2022 |
Enhancing collaboration for future halal studies graduate employability.
Halalsphere,
2
(1)
pp. 98-105
|
2022 |
Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS.
AZKA International Journal of Zakat & Social Finance (AZJAF),
3
(3 (Special Issue))
pp. 109-118
|
2022 |
Muslim consumers’ perceptions on counterfeit cosmetics.
Malaysian Journal of Syariah and Law,
10
(1)
pp. 76-82
|
2022 |
Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): a qualitative study using the grounded theory.
Revelation and Science,
12
(1)
pp. 23-34
|
2022 |
Smart food for future sustainability: halal and tayyib perspectives.
Journal of Halal Industry & Services,
5
(1)
pp. 1-3
|
2022 |
Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives.
Food Research,
6
(6)
pp. 316-322
|
2022 |
The importance of halāl food awareness; a case study in Linxia, China.
NUQTAH Journal of Theological Studies,
2
(1)
pp. 86-106
|
2022 |
The needs for understanding the fundamentals of Islamic tourism city from the Shariah perspective.
Sains Humanika,
14
(3)
pp. 1-7
|
2021 |
Black soldier fly larvae as animal feed: implications on the Halal satus of meat products.
Halalsphere,
1
(1)
pp. 32-42
|
2021 |
Black soldier fly larvae as animal feed: implications on the halal status of meat products.
Halalsphere,
1
(1)
pp. 32-42
|
2021 |
Fast-food consumption among children according to Shari'ah perspective.
Halalsphere,
1
(2)
pp. 1-16
|
2021 |
Food allergy consumption according to halalan tayyiban perspective: a review.
Revista Geintec-Gestao Inovacao E Tecnologias,
11
(2)
pp. 955-969
|
2021 |
Maqasid Shariah-based governance framework for halal industry in Malaysia.
International Journal of Business and Economy,
4
(3)
pp. 190-199
|
2021 |
Potential and Challenges : Tourism stakeholders’ perceptions towards Muslim Friendly Geo tourism in Langkawi UGPP.
International Journal of Geotourism Science and Development (IJGSD),
1
(1)
pp. 75-80
|
2021 |
Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines.
Journal of Halal Industry and Services,
4
(1)
pp. 1-4
|
2021 |
Study on Muslim-friendly hotel in Malaysia: a conceptual framework.
Journal of Halal Industry and Services,
4
(1)
pp. 1-19
|
2021 |
The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective.
International Journal of Pharmaceutical Research,
13
(1)
pp. 3193-3207
|
2021 |
Veganism sentiments and preferences among Muslims.
Pertanika Journal of Social Science and Humanities,
29
(2)
pp. 1431-1447
|
2020 |
A critical analysis of halal marketing in Malaysia’s
Multi-Level Marketing (MLM) industry.
Journal of Halal Industry and Services,
3
(1)
pp. 1-13
|
2020 |
A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives.
Journal of Islamic, Social, Economics and Development (JISED),
5
(34)
pp. 29-43
|
2020 |
Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour.
Pakistan Journal of Medical and Health Sciences,
14
(3)
pp. 1131-1139
|
2020 |
Covid-19 pandemic: a blessing in disguise.
Journal of Halal Industry and Services,
3
(1)
pp. 1-3
|
2020 |
Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources.
Journal of Halal Industry and Services,
3
(1)
pp. 1-14
|
2020 |
Halal assurance at farm level in the poultry supply chain.
Journal of Islamic, Social, Economics and Development (JISED),
5
(31)
pp. 1-11
|
2020 |
Halal governance in Malaysian companies.
Journal of Fatwa Management and Research,
20
(1)
pp. 40-52
|
2020 |
Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur.
Journal of Halal Industry and Services,
3
(1)
pp. 1-13
|
2020 |
Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu.
TEST Engineering and Management,
82
()
pp. 7359-7366
|
2020 |
Muslim-friendly railway services: concept and
challenges of Malaysian Electric Train Service (ETS).
Journal of Halal Industry and Services,
3
(1)
pp. 1-13
|
2020 |
The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market.
Food Research,
4
(3)
pp. 896-905
|
2020 |
The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process.
Al-Qanatir International Journal of Islamic Studies,
17
(1)
pp. 29-39
|
2020 |
The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles.
Food Research,
4
(Supplement 1 (Special Issue: Global Halal Sphere Conference 2019))
pp. 274-280
|
2020 |
The Potential of Food Terrorism towards Halal Ecosystem.
Food Research,
4 (Suppl. 1)
()
pp. 1-11
|
2020 |
Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers.
Malaysian Journal of Social Sciences and Humanities (MJSSH),
5
(4)
pp. 34-40
|
2019 |
Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik.
Al-Qanatir: International Journal of Islamic Studies,
15
(1)
pp. 23-35
|
2019 |
Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa.
Journal of Halal Industry & Services,
2
(1)
pp. 1-7
|
2019 |
Muslim-friendly hospital services framework.
Halal Journal,
3
()
pp.
|
2019 |
The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective.
Journal of Halal Industry and Services,
2
(1)
pp. 1-7
|
2019 |
The establishment of fundamental Shariah compliant hospital management in Malaysia.
Journal of Halal Industry and Services,
2
(1)
pp. 1-5
|
2018 |
A framework of halal industry support system in non-Muslim country: a focus on South Korea.
Journal of Halal Industry and Services,
1
(1)
pp. 1-14
|
2018 |
Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API).
International Journal on Advanced Science, Engineering and Information Technology,
8
(4-2)
pp. 1610-1616
|
2018 |
Exploring the elements of Muslim-friendly airline services.
Journal of Halal Industry & Services,
1
(1)
pp. 1-11
|
2018 |
Natural carotenoid pigments of 6 chlorophyta freshwater green
algae species.
Journal of Pharmacy and Nutrition Sciences,
8
(1)
pp. 1-5
|
2018 |
The emergence of global halal industry ecosystem.
Journal of Halal Industry and Services,
1
(1)
pp.
|
2017 |
Atrraction of three-star hotel through alternative entertainments.
Journal of Contemporary Islamic Studies,
3
(1)
pp. 31-40
|
2017 |
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.
International Journal of Food Properties,
20
(9)
pp. 2147-2156
|
2017 |
Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath.
Journal of Pharmacy and Nutrition Sciences,
7
(4)
pp. 193-197
|
2017 |
Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S468-S471
|
2017 |
Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab).
al-Irsyad: Journal of Islamic and Contemporary Issues,
2
(2)
pp. 27-39
|
2017 |
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia.
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S428-S435
|
2017 |
The concept and component of contaminated animals (Al-Jallalah Animals).
International Food Research Journal (IFRJ),
24
(Suppl.)
pp. S436-S440
|
2017 |
The standard elements for muslim-friendly accommodation premises.
Journal Of Contemporary Islamic Studies,
3
(2)
pp. 121-134
|
2016 |
Determination of permissible alcohol and vinegar in Shariah and scientific perspectives.
International Food Reserach Journal,
23
(6)
pp. 2737-2743
|
2022 |
A real-time Brain-Computer Interface (BCI) framework for sleep state stimulation using a deep-learning technique: proposal.
In: 5th International Conference on Engineering Professional Ethics and Education (ICEPEE'22),
|
2022 |
Dealing with the locality at the Islamic tourism destination
from the Islamic perspective in Malaysia.
In: International Academic Symposium of Social Science 2022,
|
2022 |
Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19.
In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities,
|
2022 |
Malaysian hotel certification in the Islamic tourism industry.
In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series),
|
2021 |
Development of Core Competencies Index for Halal Executives in Food Company.
In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science,
|
2021 |
Development of framework for Malaysian halal industry education ecosystem.
In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
|
2021 |
Meat and meat-based products: challenges and opportunities in halal food security.
In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia,
|
2021 |
Toyyiban practices in Muslim friendly tourism ecosystem.
In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
|
2020 |
Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives.
In: 6th World Halal Summit Scientific Conference (WHS 2020),
|
2020 |
Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives.
In: World Halal Summit 2020,
|
2020 |
Halal Ecotourism in Coastal Areas: Solution for Stunting Issues.
In: The International Community Outreach Program ASEA-UNINET,
|
2019 |
Knowing your halal food ingredients (adulteration and istihalah).
In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019,
|
2019 |
The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements.
In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019,
|
2019 |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles.
In: Global Halal Sphere Conference 2019,
|
2018 |
Maslahah-mafsadah approach on Muslim travel decision-making
(MTDM).
In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018),
|
2016 |
Halal entertainment: Attraction of three-star hotel towards alternatives entertainment.
In: 3rd International Halal Conference (INHAC 2016),
|
2016 |
Standardization of Islamic elements and requirements for room in tourism accommodation premises.
In: 3rd International Halal Conference (INHAC 2016),
|
2015 |
Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants.
In: Asian Congress on Biotechnology 2015 (ACB 2015),
|
2015 |
Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh.
In: Seminar Fiqh Semasa (SeFis) 2015,
|
2015 |
Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd..
In: Seminar Fiqh Semasa (SeFis) 2015,
|
2011 |
On-column refolding of recombinant fungal endoglucanase I.
In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
|
2021 |
Preference of halal eating culture ('Uruf) among Muslim community in Borneo.
In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 91-102
|
2021 |
Transferring knowledge on halal awareness amongst Orang Asli community.
In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 78-90
|
2020 |
Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being.
In: IIUM Press, International Islamic University Malaysia, ISBN: 9789674910488, pp. 244-257
|
2020 |
Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights.
In: UUM Press, ISBN: 978-967-2363-33-0, pp. 32-43
|
2018 |
Religious and cultural food: at the crossroads of science and ethics.
In: Woodhead Publishing, ISBN: 978-0-08-101892-7, pp. 25-42
|
2018 |
Religious and cultural influences on the selection of menu.
In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
|
2018 |
Religious and cultural influences on the selection of menu.
In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
|
2018 |
Religious and cultural influences on the selection of menu.
In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
|
2018 |
Religious and cultural influences on the selection of menu.
In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
|
2018 |
Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives.
In: Springer Nature, ISBN: 978-981-10-7256-7, pp. 491-499
|
2011 |
On-column refolding of recombinant fungal endoglucanase .
In: IIUM Press, ISBN: 9789674180102, pp. 101-114
|