Staff Directory


Mohammad Aizat Bin Jamaludin

Academic Qualification

  • Shariah and Halal Laws - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
  • Master of Syariah - Masters Degree, Universiti Malaya (UM)
  • Bachelor of Syariah - Bachelor Degree, Universiti Malaya (UM)

Mohammad Aizat Bin Jamaludin (Dr.)

Assistant Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

Other's position:

Head, International Institute for Halal Research and Training

mohdaizat@iium.edu.my
6706


Expert Profile


Dr. Mohammad Aizat Jamaludin is currently lecturer and former Head of International of Halal Audit and Certification for International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM). He graduated first and second degree from University Malaya, Malaysia in Fiqh and Jurisprudence and completed his PhD from Halal Products Research Institute (HPRI), Universiti Putra Malaysia in Shariah and Halal Laws. He was appointed as Trainer & Shariah Auditor at Halal Industry Development Corporation (HDC) from 2009 until 2011. He has various halal industries experience focuses to Shariah issues in Halal Industry, Muslim Friendly Tourism Industry Ecosystem, Malaysia Halal certification requirements, Internal Halal Audit and halal consultant. Dr. Mohammad Aizat was specializing to Halal Audit and Certification, Muslim Friendly Tourism Ecosystem Industry includes Geopark Tourism, Muslim Friendly Spa, Shariah Compliance Services in Hospital, Railway, Airlines, Transportation, Fundamental and Determination of Halal Haram Products, Integration Fiqh and Science, Islamic and Halal Cleansing (sertu), Fiqh Consumerism, Fiqh al-Istihalah, Al-Jallalah, Al-Istitobah, Al-‘Uruf, Halal Food Culture, Halal Training and Halal Module Development. He had conducted many researches and does a presentation in conference locally and internationally on halal and its related matters. He also in charge for Halal certification body in Taiwan, Korea and China. Now, he was appointed as Head of Halal Social Science Research and Humanities, Responsible Research, Publication and Innovation (RRPI), INHART, IIUM.   


Area of Specialisation


  • Natural Science ~ Earth Sciences ~ Geology ~ Environmental Geology (Including Conservation Geology/Geotourism) - Muslim Friendly Geotourism Ecosystem
  • Humanities ~ Humanities ~ Religious Studies ~ Islamic Studies - Halal Audit and Certification
  • Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence - Fiqh Halal and Consumerism


Teaching Responsibilities


ADVANCE STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017
ADVANCED STUDY ON LEGAL ADMINISTRATIVE 2020/2021
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE 2019/2020
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2020/2021 2019/2020 2015/2016 2018/2019
FIQH 1 FOR HALAL INDUSTRY PRODUCT AND SERVICES 2020/2021
FIQH 1 FOR HALAL INDUSTRY PRODUCTS AND SERVICES 2017/2018 2015/2016 2019/2020 2018/2019 2016/2017 2020/2021
RESEARCH METHODOLOGY 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE - MSC) 2017/2018 2016/2017


Research Projects


Completed
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2019 - 2020 Certified Halal Executive Training
2019 - 2019 KIHCA Halal Audit
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 Certified Halal Executive Training
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
On-Going
2021 - Present X-Raying the Implications of Maqasid Shari?ah Framework for Triple Bottom Line of Halal Business Sustainability
2021 - Present Application of Maqasid al-Shariah on Animal Based Genetically Modified Organisms (GMOs) Issues
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies


Award & Recognition


07 Jan, 2016 Excellent Staff Award Q4 - Offuce of the Deputy Rector (Research & Innovation) University


Publications


Article

2021 Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere, 1 (1) pp. 32-42
2021 Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1) pp. 32-42
2020 A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives. Journal of Islamic, Social, Economics and Development (JISED), 5 (34) pp. 29-43
2020 Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour. Pakistan Journal of Medical and Health Sciences, 14 (3) pp. 1131-1139
2020 Covid-19 pandemic: a blessing in disguise. Journal of Halal Industry and Services, 3 (1) pp. 1-3
2020 Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services, 3 (1) pp. 1-14
2020 Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31) pp. 1-11
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu. TEST Engineering and Management, 82 () pp. 7359-7366
2020 Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3) pp. 896-905
2020 The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1) pp. 29-39
2020 The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)) pp. 274-280
2020 The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1) () pp. 1-11
2020 Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4) pp. 34-40
2019 Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik. Al-Qanatir: International Journal of Islamic Studies, 15 (1) pp. 23-35
2019 Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services, 2 (1) pp. 1-7
2019 Muslim-friendly hospital services framework. Halal Journal, 3 () pp.
2019 The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective. Journal of Halal Industry and Services, 2 (1) pp. 1-7
2019 The establishment of fundamental Shariah compliant hospital management in Malaysia. Journal of Halal Industry and Services, 2 (1) pp. 1-5
2018 A framework of halal industry support system in non-Muslim country: a focus on South Korea. Journal of Halal Industry and Services, 1 (1) pp. 1-14
2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2) pp. 1610-1616
2018 Exploring the elements of Muslim-friendly airline services. Journal of Halal Industry & Services, 1 (1) pp. 1-11
2018 Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences, 8 (1) pp. 1-5
2018 The emergence of global halal industry ecosystem. Journal of Halal Industry and Services, 1 (1) pp.
2017 Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1) pp. 31-40
2017 Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9) pp. 2147-2156
2017 Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences, 7 (4) pp. 193-197
2017 Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S468-S471
2017 Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2) pp. 27-39
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S428-S435
2017 The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.) pp. S436-S440
2017 The standard elements for muslim-friendly accommodation premises. Journal Of Contemporary Islamic Studies, 3 (2) pp. 121-134
2016 Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6) pp. 2737-2743
Conference or Workshop Item

2021 Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
2021 Toyyiban practices in Muslim friendly tourism ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
2020 Halal Ecotourism in Coastal Areas: Solution for Stunting Issues. In: The International Community Outreach Program ASEA-UNINET,
2019 Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019,
2019 The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019,
2019 The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019,
2018 Maslahah-mafsadah approach on Muslim travel decision-making (MTDM). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018),
2016 Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016),
2016 Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016),
2015 Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015,
2015 Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.. In: Seminar Fiqh Semasa (SeFis) 2015,
Book

2021 Essential guide for Muslim travelling introduction to halal ecosystem. Yamani Angle Sdn. Bhd, ISBN: 978-967-2199-23-6
2021 Halal services & contemporary issues. Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2
2018 Halal 101 terminologies. HH Academic, ISBN: 978-967-16545-0-7
Book Section

2021 Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 91-102
2021 Transferring knowledge on halal awareness amongst Orang Asli community. In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 78-90
2020 Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being. In: IIUM Press, International Islamic University Malaysia, ISBN: 9789674910488, pp. 244-257
2020 Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: UUM Press, ISBN: 978-967-2363-33-0, pp. 32-43
2018 Religious and cultural food: at the crossroads of science and ethics. In: Woodhead Publishing, ISBN: 978-0-08-101892-7, pp. 25-42
2018 Religious and cultural influences on the selection of menu. In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Springer Nature, ISBN: 978-981-10-7256-7, pp. 491-499