Staff Directory


Noor Yuslida Binti Hazahari

Academic Qualification

  • Doctor of Philosophy in Marine Life Science - Doctor of Philosophy, Hokkaido University

Noor Yuslida Binti Hazahari (Dr.)

Assistant Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING


noory@iium.edu.my
6490


Expert Profile


Noor Yuslida binti Hazahari is currently an Assistant Professor and became an addition to the International Institute for Halal Research and Training (INHART), in 2018. She started her tertiary education at the International Islamic University Malaysia Matriculation Centre (IIUMMC) in the year 2001. Subsequently, after one and a half year there, she pursued on till obtained her Bachelor of Biotechnology (Honours), with her final year focus in Food Biotechnology from the International Islamic University Malaysia (IIUM), in 2007. She took a break to venture into teaching at the International Islamic School (IIS), Kuala Lumpur for 3 years and gained her passion through preparing teenage students for the Cambridge International General Certificate of Secondary Education (IGCSE). She then completed her specializing cycle by levelling it up to continue studies and graduated from her Master of Science in Biotechnology Engineering, also from IIUM, in 2013.  After her successful application as a grantee for the Japanese Government (Monbukagakusho: MEXT) Scholarship, she then has been conferred a Ph.D degree in the field of Marine Life Science on March 22nd, 2018. Under one of the six educational chairs known as Marine Bioresources Chemistry, from the Graduate School of Fisheries Sciences, at the Hokkaido University (Hakodate Campus) Japan, her research back then focuses on the characteristics of oxidative stability in selected plant and seaweed lipids and its application as a potential Halal alternative ingredient. 

After coming back to home country, she never confined herself to a particular niche area. Instead, she chooses to have interest in especially Halal alternative ingredients, plant & seaweed lipid technology, Halal food science & food biotechnology, bio-functional resources & material chemistry with much emphasis on Qur’an, values, ethics, technology, society & sustainability related research. She is commonly tasked to be the instructor for the subjects namely (i) Values, Technology & Society, (ii) Values, Ethics & Sustainability in Halal Industry, also (iii) Contemporary Islamic Rulings on Halal Issues, among other Halal and science related subjects. She has received grants at the national level including internally (few others at the university level). She is also involved as among the mainboards and member of few Syari’ah Compliant research groups and projects within IIUM also as editorial member and served as reviewer in few Halal-related peer reviewed journals.      

Noor Yuslida is passionate about on-campus as well as off-campus life. She is enthusiastic in contributing to community through volunteering herself as one of the fellows (Academic Advisor: Musrifah) for Mahallah Sumayyah and is directly involved with activities concerning students and their well-being. As a lecturer, she has dealt in various capacities with both the undergraduate and postgraduate students.   


Area of Specialisation


  • Natural Science ~ Marine Sciences ~ Advancement of Marine Sciences Knowledge ~ Other Advancement of Marine Sciences Knowledge n.e.c.


Teaching Responsibilities


CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES 2020/2021
ETHICS AND TOYYIBAN CONCEPT IN HALAL PRODUCTS AND SERVICES 2020/2021
HALAL INDUSTRY AND ADVANCED TECHNIQUES ANALYSIS 2018/2019
ISLAMIZATION OF ENGINEERING STUDIES 2019/2020 2020/2021
SEMINAR 2018/2019
SUSTAINABLE DEVELOPMENT: ISSUES, POLICIES AND PRACTICES 2021/2022 2020/2021
VALUE, ETHICS AND SUSTAINABILITY IN HALAL INDUSTRY 2020/2021
VALUES, TECHNOLOGY AND SOCIETY 2019/2020 2020/2021


Research Projects


Completed
2020 - 2021 Research Management Centre Edible Garden Makeover
On-Going
2021 - Present Integrated and Sustainable Agriculture Farming (InSAF) @PPR Gombak Setia
2019 - Present Determinants of Employee Engagement in a Syari'ah Compliant Workplace
2019 - Present Resolving Nutrient Deficiencies among Children and Adolescents of the B40 Community in Selected Schools around Gombak, Malaysia.
2018 - Present Potential Chemotherapeutic Properties of Essential Oils towards Human Non-Small Cell Lung Carcinoma Cell Lines (NCl-H1299)
2018 - Present Development of Smartphone Application for Cancer Patient Daily Meals Intakes


Publications


Article

2020 Influencing Factors for Malaysian Muslim Women Consumers in Purchasing of Non-Certified Halal International Brand Makeup Products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry & Services, 3 (1) pp. 1-13
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2018 Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids. Food and Nutrition Sciences, 9 () pp. 221-234
Conference or Workshop Item

2021 A review of essential oils as a halal alternative therapeutic source for lung cancer. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science",
2021 Connecting amanah (trustworthiness) with employee engagement: does it matter in Islamic higher education institutions in Malaysia?. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science",
2009 Production of high quality halal gelatins through enzymatic process. In: Kulliyyah of Engineering Kerie 2009 Research and Innovation Exhibition (KERIE); Programme book,
Book Section

2011 Extraction of fish collagen using enzymatic process. In: IIUM Press, ISBN: 978-967-418-151-2, pp. 159-165