Researchers

Researchers

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Nur Azira Binti Tukiran
Assistant Professor

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Staff Details

Bidang Pengkhususan

  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Halal Products

Teaching Responsibilities

ADVANCE STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017
ADVANCED STUDY ON LEGAL ADMINISTRATIVE 2020/2021
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE 2019/2020
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017 2017/2018 2018/2019 2019/2020 2020/2021
CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES 2023/2024
HALAL ASSURANCE SYSTEM 2022/2023
HALAL AUDIT AND CERTIFICATION 2020/2021 2021/2022 2022/2023 2023/2024
HALAL STANDARD AND REGULATION 2023/2024
HALAL STANDARDS AND REGULATION 2020/2021 2021/2022 2022/2023
SEMINAR 2016/2017 2017/2018 2018/2019

Research Projects

Completed
2020 - 2020 Certified Halal Executive Training
2020 - 2020 Certified Halal Executive Training
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2016 - 2019 Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC)
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2016 - 2019 Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC)
In Progress
2020 - Present Characterization of starch/poly(vinyl alcohol)/gelatin biocomposite films for packaging application
Unknown - Present Characterization of starch/poly(vinyl alcohol)/gelatin biocomposite films for packaging application
Unknown - Present Characterization of starch/poly(vinyl alcohol)/gelatin biocomposite films for packaging application

Publications

Article
2021 Issues related to animal blood into food products: a review paper. Food Research , 5 (3 (June)) pp.12-21
2021 Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy. Halalsphere , 1 (1) pp.83-95
2021 Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis. SN Applied Sciences , 3 (1) pp.1-19
2021 Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy. Malaysian Journal of Halal Research Journal (MJHR) , 4 (1) pp.14-17
2020 Recent advanced techniques in cysteine determination: a review. Food Research , 4 (6) pp.2336-2346
2020 Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services , 3 (1)
2019 Analytical methods for gelatin differentiation. Journal of Halal Industry and Services , 2 (1) pp.1-10
2019 Overview of edible bird's nests and their contemporary issues. Food Control , 104 pp.247-255
2018 Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology , 8 (6) pp.2355-2359
2018 Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology , 8 (6) pp.2355-2359
2018 Current issues in aquaculture: lessons from Malaysia. Advanced Science Letters , 24 (1) pp.503-505
2016 Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control , 59 pp.561-566
2016 Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science and Technology , 51 (1) pp.54-60
2015 Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives and Contaminants: Part A , 32 (7) pp.1023-1028

Conference or Workshop Item
2021 Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020
2020 Black Seeds (Nigella sativa) from Islamic and Science Perspectives. In: International Conference on Malay Medical Manuscript (ICOMMM) 2020
2019 Differential Scanning Calorimetry (DSC) analysis of plastic materials in frying oils. In: Kuantan Research Day 2019 (KRD 2019)
2019 Fourier Transform Infrared (FTIR) spectroscopic method in detection of gelatin in coffee jellies. In: Kuantan Research Day 2019
2018 Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017)
2018 Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017)
2018 Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018)
2018 Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules. In: 3rd International Halal Conference (INHAC 2016)
2018 Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018
2018 Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018)

Book

Book Section
2021 Identification of potential biomarkers of porcine gelatin. In: Multifaceted protocols in biotechnology Springer , pp.93-101
2016 Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing Woodhead Publishing . ISBN 978-0-08-100220-9 , pp.311-335
2016 Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing Woodhead Publishing . ISBN 978-0-08-100220-9 , pp.311-335
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