Anis Najiha Ahmad is currently an Assistant Professor at the International Institute of Halal Research and Training (INHART), IIUM. She graduated from Universiti Sains Malaysia with B. Food Technology (Hons) in 2008, and M.Sc. in Food Technology in 2012. Her master thesis, “Development of chromatography methods for determination of ethanol Halal limits in selected food and drinks”, focused on the development of routine method for ethanol quantification, and determination of alcohol limits in Halal certification. During her doctorate study, she decided to go for the opposite direct
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ion, from the hard-analytical detection to soft management approach - addressing challenges to ensure the Halal and wholesome state of food production. Her PhD thesis focuses on the development of instrument that assess the enablers that lead to effectiveness of Halal food management system in SMEs. Her current works focuses on broad range of topics in the field of Halal food quality and safety management, Halal consumer behaviour, whistle-blowing, and core competencies in Halal industry. She is one of the certified Professional Junior Trainers for Atlas.ti, one of the well-known computer-assisted qualitative data analysis softwares (CAQDAS).
