Staff Directory


Aliza Haslinda Binti Hamirudin

Academic Qualification

  • Ph.D in Nutrition and Dietetics - Doctor of Philosophy, University of Wollongong
  • Master of Science (Nutrition) - Masters Degree, University of Wollongong
  • Bachelor of Health Science (Honours) Dietetics - Bachelor Degree, Universiti Sains Malaysia (USM)

Aliza Haslinda Binti Hamirudin (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF ALLIED HEALTH SCIENCES

Other's position:

Head, Kulliyyah of Allied Health Sciences


aliza@iium.edu.my
3370


Expert Profile




Area of Specialisation


  • Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Nutrition Promotion and Education - Community setting, nutrition in older adults
  • Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Clinical Nutrition - nutrition screening, malnutrition in older adults, nutrition intervention, qualitative study, participatory action research


Professional Membership


  • 2006 - 2022: Member of Profesional Body / Association: (Member), Malaysian Dietitians' Association
  • 2017 - 2021: Member of Profesional Body / Association: (Member), IIUM Academic Staff Association


Teaching Responsibilities


BASIC MEDICAL NUTRITION THERAPHY 2016/2017 2015/2016 2014/2015
BASIC MEDICAL NUTRITION THERAPY 2018/2019 2019/2020 2017/2018 2020/2021
CLINICAL ROTATION OUTPATIENT: OBESITY AND METABOLIC SYNDROME 2015/2016 2017/2018 2018/2019 2016/2017
CLINICAL ROTATION OUTPATIENT: WOMEN, INFANT AND CHILD 2015/2016 2017/2018 2016/2017 2018/2019
CLINICAL ROTATION: CARDIOLOGY 2017/2018 2016/2017 2015/2016 2018/2019
CLINICAL ROTATION: CRITICAL CARE 2018/2019 2015/2016 2017/2018 2016/2017
CLINICAL ROTATION: GENERAL MEDICINE 2018/2019 2015/2016 2016/2017 2017/2018
CLINICAL ROTATION: INPATIENT 1 2019/2020 2020/2021
CLINICAL ROTATION: INPATIENT 2 2019/2020 2020/2021
CLINICAL ROTATION: INPATIENT 3 2019/2020
CLINICAL ROTATION: ONCOLOGY, GERIATRICS AND EXTENDED CARE 2016/2017 2015/2016 2018/2019 2017/2018
CLINICAL ROTATION: OUTPATIENT 1 2019/2020 2020/2021 2021/2022
CLINICAL ROTATION: OUTPATIENT 2 2019/2020 2020/2021
CLINICAL ROTATION: PEDIATRICS 2015/2016 2017/2018 2016/2017 2018/2019
CLINICAL ROTATION: RENAL AND DIALYSIS 2015/2016 2018/2019 2016/2017 2017/2018
CLINICAL ROTATION: SURGERY 2018/2019 2017/2018 2015/2016 2016/2017
COUNSELLING SKILLS 2017/2018 2015/2016
COUNSELLING SKILLS FOR DIETITIANS 2020/2021 2019/2020 2018/2019
CRITICAL THINKING IN HEALTHCARE 2019/2020 2020/2021
FOODSERVICE MANAGEMENT 2020/2021
FOODSERVICE PLACEMENT 2019/2020 2020/2021
INTERMEDIATE MEDICAL NUTRITION THERAPY 2020/2021 2018/2019 2019/2020
NUTRITION EDUCATION AND HEALTH PROMOTION 2015/2016 2014/2015
PREPARATION OF THERAPEUTIC DIET 2015/2016 2016/2017 2017/2018
PROFESSIONAL DIETETICS 2020/2021 2021/2022 2019/2020
RESEARCH PROJECT IN DIETETICS 1 2016/2017 2015/2016 2020/2021
RESEARCH PROJECT IN DIETETICS 2 2015/2016 2020/2021 2018/2019 2016/2017 2017/2018 2019/2020


Research Projects


Completed
2017 - 2021 Trends of eating behavior and its associated factors in Generation Y
2015 - 2019 Determination of Malnutrition and Dietary Practices in Community Living Older Adults
2015 - 2018 The Influence of Blood Sugar Level on Visual Functions and Ocular Surface Changes in Diabetes in School Children
On-Going
2019 - Present Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi
2019 - Present Framework for Serious Game with Intelligent Decision Support System (SG-iDSS) in Healthcare
2018 - Present Model of nutrition screening and intervention in community living elderly: Towards enhancement of healthcare service delivery


Publications


Article

2021 Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions. Food Research, 5 (2) pp. 113-119
2021 Food craving and symptoms of premenstrual syndrome among university students. Malaysian Journal of Medicine and Health Sciences, 17 (2) pp. 189-196
2021 Types of nutrition resource kit needed by community living elderly in Malaysian health clinic setting: a qualitative study. Malaysian Journal of Health Sciences, 17 (2) pp. 217-224
2021 Types of nutrition resource kit needed by community living elderly in Malaysian Health Clinic Setting: a qualitative study. Malaysian Journal of Medicine and Health Sciences, 17 (2) pp. 217-224
2020 Assessment of dietary intakes using digital photography and smartphone application among normal and overweight young adult females. International Journal of Allied Health Sciences, 4 (3) pp. 1203-1215
2020 Assessment of fruit and vegetable consumption among female university students. Food Research, 4 (5) pp. 1451-1460
2020 Development of content in nutrition resource kit for malnourished and at-risk elderly: A Systematic review. Clinical Nutrition ESPEN, 40 (December) pp. 683-683
2020 Dietary fat intake among normal and overweight young adult females in Kuantan: a comparative study. International Journal of Allied Health Sciences, 4 (3) pp. 1335-1345
2020 Effects of alkaline water intake on health: a systematic literature review. International Journal of Allied Health Sciences, 4 (3) pp. 1284-1297
2020 Effects of bovine colostrum supplement intake to health: a systematic literature review. International Journal of Allied Health Sciences, 4 (3) pp. 1162-1173
2020 Empty nest syndrome and its association between appetite and quality of life among female adults in Kuantan. International Journal of Allied Health Sciences, 4 (3) pp. 1409-1420
2020 Food delivery service and its association with anthropometric measurements among undergraduate female students in IIUM Kuantan. International Journal of Allied Health Sciences, 4 (3) pp. 1357-1369
2020 Night eating syndrome and its association with body mass index among female university students. International Journal of Allied Health Sciences, 4 (4) pp. 1626-1634
2019 B vitamins intake and cognitive status among elderly in agricultural settlements. International Journal of Allied Health Sciences, 3 (2) pp. 683-693
2019 Dietary intake is compromised among elderly living in agricultural settlements. Nutrition & Food Science, () pp.
2019 Knowledge, attitude and practice on carbonated drinks consumption among young adults in Pekan, Pahang. International Journal of Allied Health Sciences, 3 (3) pp. 749
2019 Malnutrition risk and perception on dietary practices among elderly living in agricultural settlements: A mixed-methods research. Nutrition & Food Science, 49 (4) pp. 617-627
2019 Mindful eating practice predicts lower body mass index among university students. Pakistan Journal of Nutrition, 18 (10) pp. 977-982
2019 Nutritional risk according to Mini Nutritional Assessment– whort form among community dwelling elderly in Kuantan, Pahang: a pilot study. International Journal of Allied Health Sciences, 3 (2) pp. 658-667
2019 Trend in dietary calcium intake among elderly in Kuantan, Pahang. International Journal of Allied Health Sciences, 3 (4) pp. 884-893
2018 Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students. International Journal Of Allied Health Sciences, 2 (3) pp. 499-506
2018 The influence of blood glucose level on tear break up time among young adults with diabetes. International Journal of Allied Health Sciences (IJAHS), 2 (3) pp. 392-398
2017 Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge. Nutrition & Dietetics, 74 (3) pp. 217-223
2017 Malnutrition identification according to mini nutritional assessment- short Form and dietary intake among community living elderly in Kuantan, Pahang. Malaysian Journal of Nutrition, 23 (Supplement) () pp. 54
2016 Implementation of nutrition screening for older adults in general practice: Patient perspectives indicate acceptability. The Journal of Aging Research and Clinical Practice (JARCP), 5 (1) pp. 7-13
2016 Outcomes related to nutrition screening in community living older adults: a systematic literature review. Archives of Gerontology and Geriatrics, 62 (January-February) pp. 9-25
2015 Feasibility of nutrition screening for older adults in general practice settings . Nutrition & Dietetics, 72 (Supp 1) pp. 7
2015 Implementation of nutrition screening for older adults improves outcomes and is well-received by patients in Australian general practice settings . Malaysian Family Physician, 10 (Supp 2) pp. 26
2015 Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation. Australian Journal of Primary Health, 21 (4) pp. 423-428
2014 Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study. BMC Family Practice, 15 (186) pp. 1-9
2013 ‘We are all time poor’ Is routine nutrition screening of older patients feasible?. Australian Family Physician, 42 (5) pp. 321-326
Conference or Workshop Item

2019 Knowledge, attitude and practice on carbonated drinks consumption among young adults in Pekan, Pahang. In: Kuantan Research Day (KRD) 2019,
2018 B vitamins intake and cognitive status of elderly in Kuantan, Pahang. In: 24th Malaysian Dietitians’ Association National Conference 2018,
2017 The dietary perceptions and practices among community-dwelling elderly. In: 1st Southeast Asia Public Health Nutrition (SEA-PHN) Conference In conjunction with Nutrition Society of Malaysia 32nd Annual Scientific Conference,
2016 Elderly perception on their dietary practices and prophetic foods intake: Preliminary findings. In: KRW 2016 KAHS Research Week 2016 : in conjunction with 1st Allied Health Scientific Colloquium (AHSC) 2016,
2016 Prevalence and intervention of malnutrition risk of Malaysian elderly living in the community: A literature review. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016,
2016 The research methodology for malnutrition risk identification and dietary practices among community living elderly. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016,
2015 Implementation of nutrition screening for older adults improves outcomes and well-received by patients in Australian general practice settings. In: The 5th Asia Pacific Primary Care Research Conference 2015 (APPCRC 2015),