Staff Directory

Academic Qualification
- Medical and Radiological Science - Doctor of Philosophy, University of Edinburgh
- Science in Clinical Nutrition - Masters Degree, University of Surrey
- Dietetics (Honours) - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
Nor Azwani Binti Mohd Shukri (Dr.)
Assistant Professor
IIUM Kuantan Campus
KULLIYYAH OF ALLIED HEALTH SCIENCES
norazwani@iium.edu.my
5307
Expert Profile
Nor Azwani Mohd Shukri obtained her BSc (Hons.) in Dietetics from University Kebangsaan Malaysia in 2001. Upon graduation, she worked as a clinical dietitian at Pantai Medical Centre, Kuala Lumpur. A year later, she pursued her MSc in Clinical Nutrition at the University of Surrey, UK. Upon completion in 2003, she worked with University Malaya Medical Centre, Kuala Lumpur, as a clinical dietitian. She joined IIUM in 2005 as a lecturer in Dietetics at the Kulliyyah of Allied Health Sciences (KAHS). She left for the University of Edinburgh, UK, to do her Ph.D in June 2008. She came back to the Kulliyyah in December 2011 as an Assistant Professor.
Dr. Nor Azwani was appointed as the Clinical Coordinator for the Bachelor of Dietetics programme from June 2013 until June 2014. Presently, she is the Head Department of Nutrition Sciences.
Dr. Nor Azwani was appointed as the Clinical Coordinator for the Bachelor of Dietetics programme from June 2013 until June 2014. Presently, she is the Head Department of Nutrition Sciences.
Area of Specialisation
- Medical And Health ~ Medical And Health Sciences ~ Public Health ~ Other Public Health n.e.c. - maternal and infant health, obesity, chronic diseases
Professional Membership
- 2001 - 2021: Member of Profesional Body / Association: (Ordinary Member), Malaysian Dietitians' Association
- 2015 - 2015: Member of Profesional Body / Association: (Ordinary Member), Malaysian Association for the Study of Obesity
- 2017 - 2017: Member of Profesional Body / Association: (Ordinary Member), Nutrition Society of Malaysia
Teaching Responsibilities
BASIC MEDICAL NUTRITION THERAPHY | 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 |
BASIC MEDICAL NUTRITION THERAPY | 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2012/2013 2011/2012 |
CATERING & FOOD SERVICE PLACEMENT | 2015/2016 2013/2014 2006/2007 |
CATERING & FOOD SERVICES MANAGEMENT | 2016/2017 |
CLINICAL ROTATION OUTPATIENT: OBESITY AND METABOLIC SYNDROME | 2018/2019 2014/2015 2013/2014 |
CLINICAL ROTATION OUTPATIENT: WOMEN, INFANT AND CHILD | 2018/2019 2014/2015 2013/2014 |
CLINICAL ROTATION: CARDIOLOGY | 2018/2019 2014/2015 2013/2014 |
CLINICAL ROTATION: CRITICAL CARE | 2018/2019 2017/2018 2013/2014 |
CLINICAL ROTATION: GENERAL MEDICINE | 2018/2019 2014/2015 2013/2014 |
CLINICAL ROTATION: INPATIENT 1 | 2021/2022 2020/2021 2019/2020 |
CLINICAL ROTATION: INPATIENT 2 | 2021/2022 2020/2021 2019/2020 |
CLINICAL ROTATION: INPATIENT 3 | 2021/2022 2020/2021 2019/2020 |
CLINICAL ROTATION: ONCOLOGY, GERIATRICS AND EXTENDED CARE | 2018/2019 2017/2018 2013/2014 |
CLINICAL ROTATION: OUTPATIENT 1 | 2021/2022 2020/2021 2019/2020 |
CLINICAL ROTATION: OUTPATIENT 2 | 2021/2022 2020/2021 2019/2020 |
CLINICAL ROTATION: PEDIATRICS | 2018/2019 2017/2018 2013/2014 |
CLINICAL ROTATION: RENAL AND DIALYSIS | 2018/2019 2017/2018 2013/2014 |
CLINICAL ROTATION: SURGERY | 2018/2019 2017/2018 2013/2014 |
COMMUNITY NUTRITION PLACEMENT | 2020/2021 2019/2020 |
COUNSELLING SKILLS | 2017/2018 2007/2008 |
COUNSELLING SKILLS FOR DIETITIANS | 2021/2022 2020/2021 2019/2020 2018/2019 |
DIET THERAPY 1 | 2007/2008 |
FOODSERVICE MANAGEMENT | 2021/2022 2019/2020 2018/2019 |
FOODSERVICE PLACEMENT | 2021/2022 2020/2021 2019/2020 |
INTERMEDIATE MEDICAL NUTRITION THERAPY | 2021/2022 2020/2021 2019/2020 2018/2019 |
NUTRITION IN LIFE CYCLE | 2013/2014 2012/2013 |
NUTRITIONAL STATUS ASSESMENT | 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 |
NUTRITIONAL STATUS ASSESSMENT | 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 |
PREPARATION OF THERAPEUTIC DIET | 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 |
PREPARATION OF THERAPEUTIC DIETS | 2007/2008 2006/2007 |
PRINCIPLE OF FOOD PREPARATION | 2011/2012 |
PROFESSIONAL DIETETICS | 2021/2022 2020/2021 |
RESEARCH PROJECT IN DIETETICS 1 | 2020/2021 2016/2017 2015/2016 2013/2014 2012/2013 |
RESEARCH PROJECT IN DIETETICS 2 | 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 |
Research Projects
Completed
2018 - 2019 | Transferring Knowledge to Breastfeeding PC in Pahang: Towards Reduction of Allergic Reaction Among Infants Through Selection of Maternal Diet |
2017 - 2020 | Interventions using the motivational interviewing technique to promote weight loss adherence among diabetic patients. |
2015 - 2018 | The Nutritional Composition of Breast Milk and Prophetic Foods Consumption Among Nursing Mothers in Kuantan, Pahang |
2011 - 2016 | RU 2011 -The effects of stevia rebaudina consumption on appetite-regulating hormones. |
On-Going
2020 - Present | Development and validation of educational animated video series promoting healthy nutritional management during pregnancy towards prevention of child stunting |
2020 - Present | Transferring Knowledge to Breastfeeding Support Group in Pahang: Perceived Insufficient Milk (PIM) through Home-Based Education Tool |
2019 - Present | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
Publications
Article
Conference or Workshop Item
Book Section
2017 | Vitamin K. In: National Coordinating Committee on Food and Nutrition (NCCFN), ISBN: 978-967-12050-4-4, pp. 286-299 |
Monograph
2021 | Malaysian dietary guidelines (2020). In: National Coordinating Committee on Food & Nutrition, Ministry of Health Malaysia, |