Staff Directory

Academic Qualification
- Doctor of Philosophy (Food Science) - Doctor of Philosophy, Universiti Kebangsaan Malaysia (UKM)
- Master of Islamic Studies - Masters Degree, Open University Malaysia
- Master of (Food Science and Nutrition) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
- Bachelor of Science in Food Science and Nutrition - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
- Diploma in Science - Diploma, Universiti Teknologi MARA (UiTM)
- Cert. Arabic Language (communication & writing) - Certificate, King Saud University
Ibrahim Bin Abu Bakar (Assoc. Prof. Dr.)
Associate Professor
IIUM Kuantan Campus
KULLIYYAH OF ALLIED HEALTH SCIENCES
iab@iium.edu.my
5305
Expert Profile
Dr. Ibrahim bin Abu Bakar has started his career as Assistant Researcher at UKM and PORIM in 1995. Before joining IIUM in 2005, he had served Ministry of Health Malaysia as Food Technologist for ten years. Presently, Dr Ibrahim is an Associate Professor at Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, IIUM Kuantan campus.
Beside teaching, Dr. Ibrahim actively involves in research and innovation works especially in developing new halal ingredients and food. He invented novel alternative halal meat/chicken burger by substituting animal protein with vegetable protein and fibre from young jackfruit. He won gold medal at ITEX 2013 on his invention. He also interested in food safety and Halal sciences research works and published many research papers in local and international journals. In nutrition and Islamic jurisprudence, Dr. Ibrahim studied about food and energy need for Islamic pilgrimages, Islamic fasting, practices of sharing food using tray as Sunnah Ar-Rasul s.a.w and implementation of Umum Al-Balwa concept in food safety.
Area of Specialisation
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety - Hazard Analysis Critical Control Point
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Processing - Plant Fibre Based Burger
- Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety - Food Risk Analysis
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Safety - Good Manufacturing Practice (GMP) System
Professional Membership
- 1997 - 2015: Member of Profesional Body / Association, The Association of Food Safety Malaysia
- 2008 - 2010: Member of Profesional Body / Association, Saudi Society for Food and Nutrition
- 2010 - 2015: Member of Profesional Body / Association, Persatuan Saintis Muslim Malaysia (PERINTIS)
Teaching Responsibilities
BASIC OF FOOD SCIENCE | 2012/2013 2010/2011 2008/2009 |
BIOSTATISTICS | 2020/2021 |
CATERING & FOOD SERVICES MANAGEMENT | 2016/2017 2014/2015 |
CATERING AND FOOD SERVICE MANAGEMENT | 2013/2014 |
CATERING AND FOODSERVISE MANAGEMENT | 2010/2011 |
FAMILY MANAGEMENT AND PARENTING | 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 2010/2011 |
FOOD ANALYSIS | 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2011/2012 2010/2011 |
FOOD AND NUTRITIONAL MICROBIOLOGY | 2022/2023 2021/2022 |
FOOD MICROBIOLOGY | 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 |
FOOD SCIENCE | 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 |
Food Science & Technology | 2022/2023 2021/2022 |
FOODSERVICE MANAGEMENT | 2022/2023 2021/2022 2019/2020 2018/2019 |
HALAL&HARAM IN FOOD INGREDIENTS & PROCESSING | 2011/2012 |
INTRODUCTION TO FOOD SCIENCE | 2007/2008 2006/2007 |
Islamic Input in Food and Nutrition | 2022/2023 |
ISLAMIC PRACTICES IN FOOD & NUTRITION | 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 |
LEADERSHIP AND MANAGEMENT | 2016/2017 2011/2012 2010/2011 |
NUTRITION AND METABOLISM | 2007/2008 |
NUTRITION POLICY & FOOD SECURITY | 2022/2023 2021/2022 |
Nutrition Policy and Food Security | 2022/2023 |
NUTRITIONAL MICROBIOLOGY | 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
RESEARCH PROJECT IN DIETETICS 1 | 2022/2023 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 |
RESEARCH PROJECT IN DIETETICS 2 | 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2012/2013 |
STUDY CIRCLE 1 | 2011/2012 |
STUDY CIRCLE 2 | 2011/2012 2010/2011 |
STUDY CIRCLE 2 (BROTHER) | 2012/2013 |
Research Projects
Completed
2018 - 2019 | Kursus Wajib Pengendali Makanan |
2014 - 2016 | Biotransformation Of Artemisinin And Asiaticoside: Malaysian Tropical Plant Phytochemicals |
2013 - 2018 | Alternative of Halal and Nutritious Meat Balls and Sausages from Unripe Jackfruits and Banana Flowers |
2011 - 2011 | The Assessment of Herbal Supplements Usage among Diabetic Patients in Lowering Lipid Profile |
2011 - 2013 | RU 2011 -Screening on Glycemic Index of underutilized Belimbing fruits species |
2011 - 2016 | Microbiological Guidelines of Medium Najs (Filth) Contamination in Food and on Food Equipment in Halal Food Premises |
2010 - 2012 | Proximate Analysis and Sensory Evaluation Of Halal Local Meat Floss Substitue by Jackfriut Pulps for Hypercholesterol Subjects |
2010 - 2011 | Effect on Non-Ramadhan Islamic Fasting on Anthropometric Indices, Energy and Nutrients Intakes in Normal, Overweight and Obese Subjects |
2008 - 2010 | Effect of Islamic Fasting on the Obesity Factors in Male and Females Obese Subjects |
2007 - 2010 | Dose Effects of Mixed Spices on Glucose, Insulin and Adiponectin Protein in Blood in Rats Mode |
2007 - 2009 | Determination of Mineral Profiles, Phenolic Content and Antioxidant Activity of Torbangun (Coleus Amboinicus Lour) Plant |
On-Going
2022 - Present | Determining the mechanism of Jackfruit seed-derived-Lectin (Jacalin) in the inhibition of oral cancer cell transformation |
2019 - Present | Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi |
2019 - Present | The diversity of GI microbiome between obese versus healthy individuals: an observational study in Malaysia settings |
2018 - Present | Plant Fibre Based Burger / Vegeburger |
2018 - Present | Plant Fibre Based Burger / Vegeburger |
2012 - Present | Risk Assessment Of Medium Najs Contamination In Cooked Food At Halal Food Premises |
Award & Recognition
20 May, 2013 | Rector's Award for Special Contribution - International Islamic University Malaysia | University |
19 Apr, 2013 | Gold Prize of I-ENVEX Research Award - Universiti Malaysia Perlis | International |
19 Apr, 2013 | Gold prize of I-ENVEX research award 2013 - Universiti Malaysia Perlis | National |
19 Apr, 2013 | Silver Prize of I-ENVEX Research Award - Universiti Malaysia Perlis | International |
19 Apr, 2013 | Silver prize I-ENVEX research award 2013 - Universiti Malaysia Perlis | National |
20 Feb, 2013 | IIUM Quality Research Award - International Islamic University Malaysia | University |
21 Oct, 2012 | Gold Medal I-INOVA 12 Research Award - Universiti Sains Islam Malaysia (USIM) | National |
17 Apr, 2011 | Gold medal of IHMA 2011 research award - International Islamic University Malaysia | University |
Publications
Article
Conference or Workshop Item
Book
2022 | Sunah pemakanan yang semakin ditinggalkan. Ibrahim bin Abu Bakar, ISBN: |
Book Section
2013 | Medium filth (najs mutawassitah) indicators in Halal food. In: Institute Terjemahan dan Buku Malaysia Berhad, ISBN: 978-967-430-010-4, pp. 30-33 |
Monograph
2016 | Biotransformation of artemisinin and asiaticoside: Malaysian tropical plant phytochemicals. In: , |
2011 | Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model. In: Submitted IIUM RMC, |
2011 | Effect of Islamic fasting on the obesity factors in male and female obese subjects. In: Submitted to IIUM RMC, |