Staff Directory


Hazi Hafizah binti Usolludin

Academic Qualification

  • Master of Business Administration (Tourism and Hospitality Management) - Masters Degree, Universiti Utara Malaysia (UUM)
  • Bachelor of Tourism Management with Honours - Bachelor Degree, Universiti Utara Malaysia (UUM)

Hazi Hafizah binti Usolludin

Lecturer
IIUM Gambang Campus

CENTRE FOR FOUNDATION STUDIES


haziusolludin@iium.edu.my
2768


Expert Profile




Area of Specialisation


  • Economics, Business And Management ~ Economics, Business And Management ~ Tourism and Hospitality ~ Tourism Management - Eco-Tourism, Travel & Tour Agency, Retail Travel Operations, Ticketing, Event Management, Leisure & Recreational.
  • Economics, Business And Management ~ Economics, Business And Management ~ Tourism and Hospitality ~ Hospitality Management - Front Office, Housekeeping, Sales & Marketing, Public Relations, Food & Beverages, Customer Service


Teaching Responsibilities


BASIC PRINCIPLES OF TOURISM 2022/2023
FINAL YEAR PROJECT 2021/2022 2020/2021
FOOD AND BEVERAGE IN HOSPITALITY INDUSTRY 2021/2022 2020/2021 2019/2020
INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT 2020/2021 2019/2020
INTERNSHIP 1 2021/2022 2020/2021 2019/2020
INTERNSHIP 2 2020/2021 2019/2020
INTRODUCTION TO TOURISM AND HOSPITALITY 2020/2021
INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY 2020/2021 2019/2020
INTRODUCTION TO TOURISM AND HOSPITALITY MARKETING 2020/2021 2019/2020
PRESENTATION SKILLS 2022/2023
PROFESSIONAL BUSINESS ETIQUETTE AND CUSTOMER SERVICE 2021/2022
PROFESSIONAL GROOMING 2021/2022
RESEARCH READING SKILLS 2022/2023
SUSTAINABLE DEVELOPMENT: ISSUES, POLICIES AND PRACTICES 2020/2021
TOUR OPERATION PLANNING AND DESIGN 2021/2022
TOUR PLANNING AND DESIGN 2021/2022
TRAVEL AGENCY PLANNING AND DESIGN 2021/2022


Research Projects


Completed
2021 - 2022 Assessing Potential Development of Islamic Tourism in Perlis
On-Going
2021 - Present The examination of perception and association of authentic local food in Perlis among tourists and the people of Perlis for the purpose of food destination marketing
2021 - Present A STUDY ON THE USABILITY AND USER PREFERENCES OF MOBILE APPS IN PROMOTING AND MARKETING ARTS, CULTURAL AND HERITAGE COMMUNITY-BASED TOURISM PRODUCTS IN PERLIS


Publications


Conference or Workshop Item

2020 The components of a great career grooming etiquette. In: Career Grooming Talk,
Monograph

2022 Report on the constructive alignment of LMD's foundation programmes. In: Department of Languages and Management,