Fakulti

Fakulti

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Anis Najiha Bt. Ahmad
Assistant Professor

Print CV Email Me

Staff Detail


Certified ATLAS.ti Professional - Junior Trainer

  • PhD in Halal Products Management - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
HALAL INDUSTRY ECOSYSTEM 2019/2020 2020/2021
RESEARCH METHODOLOGY 2019/2020
RESEARCH METHODOLOGY (QUALITATIVE) 2019/2020
In Progress
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Revealing Agarwood-based Prescription(s) Documented in Malay Medical Manuscripts
2019 - Present Determinants of Employee Engagement in a Syari'ah Compliant Workplace
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies
2019 - Present Characterization of blood plasma structure in surimi products and adulteration status through scientific and shariah approach.
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
Unknown - Present Framing Core Competencies Index for Halal Executive in Food Companies
Article
2018 Overview of the halal food control system in Malaysia. Food Control , 90 pp.352-363
2015 Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Journal of Islamic Marketing , 6 (3) pp.294-313
2014 Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal , 14 pp.1-34
2014 Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek , 9 (1) pp.40-51

Conference or Workshop Item

2019 The relationship between halal food management system critical constructs, operational performance and product quality. In: 2nd International Food Research Conference (IFRC 2019)

Book

Book Section