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Siti Fairuz Binti Che Othman
Assistant Professor

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Staff Detail

  • Ph.D in Food Science and Nutrition - Doctor of Philosophy, University of Leeds
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS 2017/2018 2018/2019 2019/2020 2020/2021
BIOSTATISTICS 2018/2019 2019/2020 2020/2021
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCT 2019/2020 2020/2021
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS 2017/2018 2018/2019 2019/2020 2020/2021
FINAL YEAR PROJECT 2020/2021
FINAL YEAR PROJECT II 2020/2021
FOOD CHEMISTRY 2017/2018
FOOD PROCESS ENGINEERING 2017/2018 2018/2019 2019/2020 2020/2021
FOOD, NUTRITION AND HEALTH 2017/2018
RESEARCH METHODOLOGY 2017/2018 2018/2019 2020/2021
In Progress
2021 - Present Hepatotoxicity Studies of Eltrombopag-Loaded PLGA_PEG polymeric Nanocapsules in ITP-Induced Mice Model
2019 - Present Assessment on suitable hydrocolloids for probiotic encapsulation enhancing its viablity and stability
2017 - Present Formulation of 5-Fluorouracil-loaded EGFR-Targeted Hydrogel-Nanocapsule Hybrids for Oral Squamous Cell Carcinoma Therapy
2017 - Present Rheological and Physical Properties characterization of nanoparticles-hydrogel for topical oral drug of oral cancer (targeted drug delivery)
2004 - Present Functional Food and Nutraceuticals Research Unit (FFNRU)
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