Faculties

Siti Fairuz Binti Che Othman
Assistant Professor
- KULLIYYAH OF SCIENCE
- IIUM Kuantan Campus
- fairuzothman@iium.edu.my
- 2718
Staff Detail
- Ph.D in Food Science and Nutrition - Doctor of Philosophy, University of Leeds
ANALYTICAL METHODS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS | 2017/2018 2018/2019 2019/2020 |
BIOSTATISTICS | 2018/2019 2019/2020 2020/2021 |
CHEMISTRY & BIOCHEMISTRY OF NATURAL PRODUCT | 2019/2020 |
CHEMISTRY AND BIOCHEMISTRY OF NATURAL PRODUCTS | 2017/2018 2018/2019 2019/2020 |
FINAL YEAR PROJECT | 2020/2021 |
FINAL YEAR PROJECT II | 2020/2021 |
FOOD CHEMISTRY | 2017/2018 |
FOOD PROCESS ENGINEERING | 2017/2018 2018/2019 2019/2020 2020/2021 |
FOOD, NUTRITION AND HEALTH | 2017/2018 |
RESEARCH METHODOLOGY | 2017/2018 2018/2019 2020/2021 |
In Progress |
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2019 - Present | Assessment on suitable hydrocolloids for probiotic encapsulation enhancing its viablity and stability |
2017 - Present | Formulation of 5-Fluorouracil-loaded EGFR-Targeted Hydrogel-Nanocapsule Hybrids for Oral Squamous Cell Carcinoma Therapy |
2017 - Present | Rheological and Physical Properties characterization of nanoparticles-hydrogel for topical oral drug of oral cancer (targeted drug delivery) |
2004 - Present | Functional Food and Nutraceuticals Research Unit (FFNRU) |
Article |
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2019 | Science@IIUM Issue 2. SCIENCE@IIUM (2) pp.1-40 |
Conference or Workshop Item |
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2019 | Marine debris monitoring and assessment using standing-stock survey method at selected recreational beaches along Pahang coastline. In: Kuantan Research Day 2019 |
Book |
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Book Section |
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